CP Chia Tai Food Chicken Breast 1kg | Hormone-Free | US Imported White Feather Chicken Breed | Frozen Chicken Breast

CP Chia Tai Food Chicken Breast uses high-quality white feather broiler chicken breast, which is tender, rich in protein, and low in fat. It is a practical choice for daily cooking for Hong Kong families, fitness meals, weight loss meals, low-fat high-protein meals, and children's meals.

Large chicken breast refers to the complete chicken breast portion, which is larger in size and has a thick texture. It can be pan-fried whole, air-fried, or oven-baked, or sliced, cut into strips, or diced for various Chinese and Western dishes. Each pack contains 1kg net weight, is frozen, and is suitable for family storage, meal portioning, and fitness meal prep.

This product uses white feather chicken breeds imported from the United States. White feather broilers are one of the common high-quality breeds in the modern broiler industry, characterized by stable growth, tender meat, and suitability for various cooking methods. CP Chia Tai Food is a well-known food brand to Hong Kong customers, suitable for those who value brand, consistent quality, and food safety for their family ingredients.

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Product Information

Item	Content
Product Name	CP Chia Tai Food Chicken Breast
Product Type	Frozen Raw Chicken
Part	Chicken Breast
Net Weight	1kg
Ingredients	Chicken Breast
Product Standard Code	GB 2707
Breed	US Imported White Feather Chicken Breed
Origin	China
Storage Conditions	Keep frozen below -18°C
Shelf Life	12 months when frozen
Production Date	See package seal
How to Consume	Must be thoroughly cooked before consumption
Packaging Brand	CP Chia Tai Food

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Product Features

Selling Point	Description
CP Chia Tai Food Brand	A familiar food brand to Hong Kong customers, with high brand recognition, suitable for daily family use
US Imported White Feather Chicken Breed	Uses high-quality white feather broiler breed, tender meat, suitable for various cooking methods
Large Chicken Breast Portion	Complete chicken breast portion, larger in size, suitable for pan-frying, baking, air-frying, dicing, slicing
Hormone-Free	Free from hormones, suitable for families who prioritize the safety of daily ingredients
High Protein	Chicken breast is high in protein, suitable for fitness, muscle gain, and daily protein supplementation
Low Fat	Lower in fat compared to chicken thighs, wings, and other parts
Low Calorie	Suitable for individuals managing calorie intake, weight loss, and healthy eating
1kg Family Pack	Generous portion, suitable for family storage, portioning, meal prep, and fitness meal prep
Flash Frozen for Freshness	Frozen for convenient long-term storage and use as needed
Suitable for Various Cooking Methods	Can be pan-fried, air-fried, baked, steamed, boiled, stir-fried (diced), or sliced for dishes

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Key Points on Packaging Labels

Packaging Information	Content
Natural	Corn-based, grain-fed
Safe	Animal welfare, professional protection
Fresh	Freshly cut chicken, flash frozen for freshness
Quality Control	Multiple safeguards, strict control
Full Industry Chain	Farm to Food, farm to table
Recommended Dishes	Kung Pao Chicken, Laziji (Spicy Chicken), Sweet and Sour Pork with Pineapple, Fried Chicken Cutlet

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White Feather Broiler Information and Product Advantages

Information	Description
White Feather Broiler Breed Source	Chia Tai introduces excellent US white feather broiler breeding stock, AA+ and Cobb breeds
Breed Characteristics	White feather broilers are a common high-quality broiler breed, cultivated and selected through years of breeding
Feed Formula	Uses carefully formulated feed, combined with scientific feeding management
Feeding Management	Through automated feeding management, including water and feed delivery, lighting, spray cooling, air purification, etc., to provide a suitable growth environment for broilers
Rearing Period	White feather broilers are reared for approximately 40 days, which is the result of excellent breeding and scientific feeding management
Meat Quality Characteristics	Tender meat, suitable for various Chinese and Western cooking methods
Nutritional Advantages	Chicken breast is a high-protein, low-fat, low-calorie meat choice
Suitable for Modern Diets	Suitable for fitness, weight loss, daily family meals, and healthy eating needs

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Why choose White Feather Chicken Breast?

Advantage	Description
High Protein	Chicken breast has a high protein content, making it suitable as a daily protein source
Low Fat	Low fat content, suitable for individuals controlling fat intake
Low Calorie	Suitable for fitness meals, weight loss meals, and healthy eating
Tender Meat	White feather broiler meat is tender, suitable for pan-frying, baking, steaming, air-frying, and stir-frying (diced)
Generous Portion	1kg family pack, suitable for multi-person families or meal prep
Easy to Season	Can be paired with various Chinese, Japanese, Korean, and Western seasonings
Family Staple	Frozen storage, suitable for long-term stocking in the refrigerator

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Important Note on White Freezer Burn / Frostbite

The surface of the chicken in this product is prone to white freezer burn, frost, or freeze-drying marks. This is a common natural phenomenon for frozen chicken and does not necessarily mean the product has spoiled.

Situation	Description
White marks appear on the surface	White freezer burn, frost, or freeze-drying marks may appear on the chicken surface, which is common for frozen chicken
Why it occurs	Because this product is not covered with a large amount of sprayed water, ice glaze, or a water film, white freeze-drying marks are more likely to appear on the surface during freezing
Does it mean spoilage?	Under normal circumstances, white freeze-drying marks do not mean the chicken has spoiled, nor do they mean it is unsafe
Reflects product characteristics	White freeze-drying marks can be understood as the product not having additional water to increase surface weight, so the weight is closer to the chicken's actual weight
Not water-injected for weight gain	This product does not rely on additional spraying or ice glazing to increase weight, so the weight customers receive is closer to the actual meat itself
Condition after thawing	After thawing, white marks usually fade, and it can be safely consumed after thorough cooking
Impact after cooking	After normal thawing and thorough cooking, it generally does not affect daily consumption
Receiving Reminder	If the packaging is intact, there is no peculiar smell, no thawing leakage, and it is still in a frozen state, you can safely handle and cook it as usual

Important Note: If the product is completely thawed upon receipt, the packaging is damaged, there is an unusual odor, the color is abnormally gray or green, or there are clear signs of spoilage, please do not consume it and contact customer service as soon as possible.

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Suggested Recipes

Dish	Preparation Suggestions
Kung Pao Chicken	Dice chicken breast, stir-fry quickly with peanuts, dried chili, green peppers, and Kung Pao sauce
Laziji (Spicy Chicken)	Marinate and fry diced chicken breast until fragrant, then stir-fry with dried chili and Sichuan peppercorns
Sweet and Sour Pork with Pineapple	Cut chicken breast into pieces, fry until fragrant, then pair with pineapple, bell peppers, and sweet and sour sauce
Fried Chicken Cutlet	Pound chicken breast thin, marinate, then coat in flour and air-fry or deep-fry
Fitness Chicken Breast Meal	Simple marinade with salt, black pepper, garlic powder, pan-fry and serve with rice or salad
Chicken Salad	Pan-fry or boil and slice, serve with lettuce, tomatoes, cucumbers, avocado
Chicken Fried Rice	Dice and pan-fry, then add eggs, vegetables, and white rice for a quick stir-fry
Chicken Pasta	Slice and pan-fry, serve with cream sauce, tomato sauce, or garlic olive oil pasta
Chicken Bento	Serve with white rice, corn, egg, and vegetables, suitable for daily packed lunches
Low-Fat Chicken Meal	Serve with broccoli, sweet potato, brown rice, suitable for calorie-conscious individuals
Boiled Chicken Breast	Low-oil cooking, suitable for fitness, weight loss, and light diets
Air-Fried Chicken Strips	Cut into strips, marinate, air-fry until cooked through, suitable for children and family snacks

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Suggested Cooking Methods

Pan-Fried Chicken Breast

Step	Method
1. Thaw	Thaw naturally in the refrigerator compartment before use
2. Pat Dry	Pat surface moisture dry with kitchen paper for a better texture when pan-frying
3. Trim/Slice	If the chicken breast is thick, slice horizontally into thinner pieces for more even cooking
4. Season	Add salt, black pepper, garlic powder, soy sauce, oyster sauce, or herbs
5. Pan-fry over medium heat	Heat a frying pan with a small amount of oil, pan-fry over medium heat until golden brown on both sides
6. Ensure cooked through	The center of the chicken must be completely cooked through, with no pink juices
7. Rest	Rest for 2–3 minutes after pan-frying for a more tender texture
8. Slice	Slice against the grain, suitable with rice, salad, or pasta

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Air-Fried Chicken Breast

Step	Method
1. Thaw and Pat Dry	Completely thaw chicken breast and pat surface dry
2. Cut into pieces	Can be cut into chicken strips, diced chicken, or thin slices
3. Marinate	Add salt, black pepper, garlic powder, a small amount of oil, or your preferred sauce
4. Air Fry	Air fry at approximately 180°C, flipping halfway through
5. Check Doneness	Adjust time according to size and thickness, must be completely cooked through
6. Serve	Can be served with rice, salad, potatoes, or vegetables

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Boiled / Steamed Chicken Breast

Step	Method
1. Thaw	Thaw naturally in the refrigerator compartment
2. Add Seasoning	Can add ginger slices, spring onion sections, a small amount of salt, or pepper
3. Cook over medium-low heat	Avoid boiling at high heat for a long time, as it can make the texture tough
4. Rest	Rest briefly after cooking to retain juices
5. Shred or Slice	Can be shredded for salads, shredded chicken and mung bean sheets, or cold shredded chicken dishes
6. Storage	After cooking, refrigerate and consume as soon as possible

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Suggested Pairings

Category	Recommended Pairing
Staple Food	White rice, brown rice, pasta, udon, potatoes, sweet potatoes
Vegetables	Broccoli, spinach, lettuce, corn, mushrooms, bell peppers, cucumber
Sauces	Black pepper sauce, teriyaki sauce, garlic soy sauce, satay sauce, tomato sauce, chili sauce
Fitness Meal Pairing	Chicken breast + brown rice + broccoli + egg
Family Meal Pairing	Chicken breast + white rice + stir-fried vegetables + soup
Children's Meal Pairing	Diced chicken breast + corn + egg fried rice
Low-Carb Meal Pairing	Chicken breast + salad greens + avocado + egg
Meal Prep Pairing	Chicken breast + sweet potato + broccoli + mushrooms

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Estimated Nutritional Information

The following nutritional information is compiled based on general nutritional values for white feather broilers / chicken breast and the product information you provided. Actual values may vary depending on the batch, chicken size, trimming, water content, and cooking method. This information is for reference only.

Estimated Nutritional Information per 100g | Common Format for Hong Kong Nutrition Labels

Nutrient	Per 100g
Energy	Approx. 426 kJ / 101.8 kcal
Protein	Approx. 22.9g
Total Fat	Approx. 1.2g
Saturated Fat	Approx. 0.4g
Trans Fat	0g
Carbohydrates	0g
Sugar	0g
Sodium	Approx. 55mg

Estimated Nutritional Information per 1kg Pack

Nutrient	Per 1kg Pack (Approx.)
Energy	Approx. 4,260 kJ / 1,018 kcal
Protein	Approx. 229.0g
Total Fat	Approx. 12.0g
Saturated Fat	Approx. 4.0g
Trans Fat	0g
Carbohydrates	0g
Sugar	0g
Sodium	Approx. 550mg

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Reference Serving Sizes

Serving Size	Energy	Protein	Total Fat
Approx. 100g	Approx. 426 kJ / 101.8 kcal	Approx. 22.9g	Approx. 1.2g
Approx. 150g	Approx. 639 kJ / 152.7 kcal	Approx. 34.4g	Approx. 1.8g
Approx. 200g	Approx. 852 kJ / 203.6 kcal	Approx. 45.8g	Approx. 2.4g
Approx. 250g	Approx. 1,065 kJ / 254.5 kcal	Approx. 57.3g	Approx. 3.0g
Approx. 500g	Approx. 2,130 kJ / 509.0 kcal	Approx. 114.5g	Approx. 6.0g

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Simple Comparison with Other Meats

Meat / Part	Protein	Fat	Calories
Chicken Breast	Approx. 22.9g	Approx. 1.2g	Approx. 101.8 kcal
Chicken Thigh	Approx. 18.8g	Approx. 3.2g	Approx. 104.0 kcal
Chicken Wing	Approx. 17.6g	Approx. 14.9g	Approx. 204.5 kcal
Pork Belly	Approx. 13.4g	Approx. 28.5g	Approx. 310.1 kcal
Beef Tenderloin	Approx. 18.1g	Approx. 16.9g	Approx. 224.5 kcal

The above are general reference values; actual nutrition may vary depending on the cut, brand, batch, and cooking method.

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Storage Method

Item	Recommendation
Frozen Storage	Please store below -18°C
Shelf Life	12 months when frozen; actual date as per packaging
Thawing Method	Recommended to thaw naturally in the refrigerator compartment
Quick Thawing	Can be thawed in cold water while still in its sealed packaging
After Thawing	Please cook and consume as soon as possible
Avoid	Not recommended for prolonged thawing at room temperature, not recommended to refreeze repeatedly
After Opening	Cook on the same day after opening; unused portions should be re-sealed and refrigerated, and used as soon as possible

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Food Safety Tips

Precaution	Description
Must be cooked thoroughly	This product is frozen raw chicken and must be thoroughly cooked before consumption
Not for raw consumption	Chicken should not be consumed raw or semi-raw
Separate raw and cooked	Use separate cutting boards, knives, and utensils for raw chicken and cooked food
Wash hands	Thoroughly wash hands before and after handling raw chicken
Cooked through to center	After cooking, the center of the chicken should be completely white with no pink juices
Special populations	Children, pregnant women, the elderly, and individuals with weakened immune systems must consume chicken that is completely cooked through
Handling after thawing	Cook as soon as possible after thawing; refreezing is not recommended

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Frequently Asked Questions FAQ

Question	Answer
Is this chicken breast?	Yes. This is large chicken breast, meaning the entire chicken breast portion, which is larger than small chicken breast / chicken tenderloin.
Can it be consumed directly?	No. This product is frozen raw chicken and must be thoroughly cooked before consumption.
What chicken breed is this?	This product uses white feather chicken breeds imported from the United States. White feather broilers are a common high-quality broiler breed with tender meat.
Does the product contain hormones?	The product is hormone-free, meaning it does not contain hormones, making it suitable for families who prioritize the safety of daily ingredients.
Why are there white marks on the chicken surface?	White marks are mostly freezer burn, frost, or freeze-drying marks, which are common natural phenomena for frozen chicken.
Does white freezer burn mean it's spoiled?	Generally, no. If the packaging is intact, there is no peculiar smell, and it remains frozen, white freezer burn usually does not affect normal consumption.
Why is this product more prone to white freezer burn?	Because the product is not covered with a large amount of sprayed water, ice glaze, or a water film, the surface is more prone to freezer burn; this also indicates that the weight is closer to the actual chicken meat and not artificially increased with extra water.
Does white freezer burn affect the weight?	No. On the contrary, products without extensive water spraying or ice glazing usually have a weight closer to the actual meat.
Is it suitable for fitness enthusiasts?	Yes. Large chicken breast is high in protein and low in fat, making it suitable as a fitness meal and a daily protein source.
Is it suitable for weight loss?	Yes. Large chicken breast is low in fat and calories, and can be incorporated into low-fat, low-calorie diets.
Can it be air-fried?	Yes. After thawing and patting dry, add seasoning and air-fry until completely cooked through.
Can it be used for children's meals?	Yes, but it must be completely cooked through and cut into appropriate sizes according to the child's age and chewing ability.
Does it need to be marinated?	It can be marinated according to personal preference. Simple seasoning with salt, black pepper, and garlic powder is sufficient; soy sauce, oyster sauce, teriyaki sauce, or curry powder can also be used.
Can it be refrozen after thawing?	Not recommended. Repeated freezing and thawing can affect meat quality and food safety.
How many meals can a 1kg pack make?	Depends on consumption. If 200g is used per meal, it can make approximately 5 meals; if 250g is used per meal, it can make approximately 4 meals.

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One-Sentence Selling Point

CP Chia Tai Food Chicken Breast 1kg, made from US imported white feather chicken breed, hormone-free, high in protein, low in fat, and low in calories, perfect for Hong Kong family staples, fitness meals, weight loss meals, children's meals, and everyday cooking.