CP Chia Tai Food Chicken Drumsticks 1kg | Hormone-Free | US-imported White-feathered Broiler Breed | Frozen Chicken Leg

CP CP Foods Chicken Drumsticks are selected from the leg portion of premium white feather broilers. The meat is tender and smooth with a rich flavour, and comes with skin and bone. After cooking, the meat is juicy and succulent, making it ideal for everyday family cooking in Hong Kong, air-fried chicken legs, braised chicken legs, roasted chicken legs, curry chicken legs, soy-braised chicken legs, and children's meals.

Chicken drumsticks are the lower leg portion, named for their shape resembling a pipa (Chinese lute). Compared to chicken breast, drumstick meat is more tender and has a more pronounced oily aroma. It is less likely to become dry during cooking, making it particularly suitable for air-frying, roasting, stewing, braising, and soy-braising. Each pack has a net weight of 1kg and is frozen for storage, making it a convenient staple for households.

This product uses the US-imported white feather chicken breed. White feather broilers are one of the common high-quality breeds in the modern poultry industry, known for their consistent meat quality, tender texture, and suitability for various cooking methods. CP CP Foods is a food brand familiar to Hong Kong customers, making it a suitable choice for those who value brand reputation, consistent quality, and peace of mind regarding family ingredients.

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Product Information

Item	Contents
Product Name	CP CP Foods Chicken Drumsticks
Product Type	Frozen raw chicken
Cut	Chicken Drumsticks / Chicken Lower Legs / Chicken Drumstick
Net Content	1kg
Ingredients	Chicken Drumsticks
Product Standard Code	GB 2707
Breed	US-imported White-feathered Chicken Breed
Origin	China
Storage Conditions	Store frozen below -18°C
Shelf Life	Frozen for 12 months
Production date	See package seal
Serving Suggestions	Must be thoroughly cooked before eating
Packaging Brand	CP Chia Tai

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Product Features

Key Selling Points	Description
CP Chia Tai Brand	A food brand familiar to Hong Kong customers with high brand recognition, suitable for daily household use
US-imported White-feathered Chicken Breed	Made from premium white-feather broiler chickens, offering consistent meat quality suitable for various cooking methods
Chicken Drumstick Cut	Also known as chicken lower legs, skin-on and bone-in, with a richer flavour and tender, smooth texture
No Hormones	Hormone-free, suitable for families who prioritise the peace of mind of daily ingredients
Tender and smooth texture	Compared to chicken breast, the leg portion has higher fat content, making it less likely to become dry after cooking
Suitable for air frying	Air frying results in a crispy exterior while keeping the inside juicy
1kg Family Pack	Generous portion, ideal for household staples, meal prep, gatherings, and everyday side dishes
Frozen Freshness Lock	Frozen for convenient long-term storage and use as needed.
Suitable for multiple cooking methods	Can be air fried, baked, braised in soy sauce, braised in dark soy, made into curry, pan-fried, or stewed

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Packaging Label Highlights

Packaging Information	Contents
Natural	Corn-based, grain-fed
Safety	Animal Safety, Professional Protection
Fresh	Fresh Chicken Cut, Frozen to Lock in Freshness
Quality Control	Multiple Protection, Strict Control
Full Industry Chain	Farm to Food, Farm to Table
Brand	CP Chia Tai

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White Feather Chicken Information and Product Advantages

Information	Description
White Feather Chicken Breed Origin	CP Group introduced excellent American White Feather Chicken breeds AA+ and Cobb
Breed Characteristics	White-feathered broilers have undergone years of breeding and selection and are a common high-quality chicken breed
Feed Formula	Uses a carefully formulated feed mix, combined with scientific feeding management
Feeding Management	Through automated feeding management, including water and feed dispensing, lighting, mist cooling, and air purification, suitable growth environments are provided for broilers
Harvest Time	White-feathered broilers are harvested after approximately 40 days, a result of superior breeds and scientific feeding management
Meat Characteristics	Tender and smooth texture, suitable for a variety of Chinese and Western cooking methods
Suitable for modern families	Ideal for everyday cooking, family dinners, lunchboxes, children's meals, and adding dishes to gatherings

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Why choose Chicken Drumsticks?

Advantages	Description
Tender texture	The chicken leg area has higher activity levels, resulting in a richer meat flavour and a more layered texture
Less likely to dry out	Compared to chicken breast, chicken drumsticks retain their juices more easily after cooking
Skin and bone add more flavour	Cooking with skin in an air fryer or oven yields a crispier exterior; stewing with bone enhances the meaty aroma of the broth
Highly accepted by children	Chicken leg meat is tender and easy to eat, making it suitable as a family meal dish
Versatile Cooking Methods	Suitable for Chinese, Japanese, Korean and Western cooking styles
A convenient staple for the home	1kg frozen pack, suitable for portioned use

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Important Notice on White Freezer Burn / Freezer Burn Marks

The surface of this product's chicken meat often shows white freezer burn marks, frost marks, or freezer burn. This is a common natural phenomenon of frozen chicken and does not necessarily mean the product has gone bad.

Situation	Description
White marks appearing on the surface	White freezer burn marks, frost marks, or freezer burn may appear on the surface of chicken meat and are common occurrences with frozen chicken
Why They Appear	Because this product is not covered with a heavy water spray, ice hanging, or a water film on the surface of the chicken meat, white freezer burn marks are more likely to appear on the surface during freezing
Does It Mean It Has Gone Bad	Generally, white freezer burn marks do not indicate that the chicken meat has gone bad or is unsafe
Reflecting Product Characteristics	White freezer burn marks can be understood as the product not having extra water added to the surface to increase weight, making the weight closer to the meat itself
Not Water-Injected for Weight Gain	This product does not rely on extra water spraying or ice hanging to increase weight; the weight received by the customer is closer to the actual meat itself
Condition after thawing	After thawing, white marks usually fade, and they are safe to eat after normal thorough cooking
Effect after cooking	After normal thawing and thorough cooking, it generally does not affect daily consumption
Delivery tip	If the packaging is intact, there is no off-odour, no thawed leakage, and it is still frozen, you can safely process and cook it as normal

Important tip: If the product is completely thawed upon receipt, the packaging is damaged, there is an off-odour, the colour is abnormally grey or green, or there are obvious signs of spoilage, do not eat it and contact customer service immediately to handle it.

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Suggested dishes

Dishes	Cooking suggestions
Air Fryer Chicken Drumsticks	After thawing, marinate and air fry until the skin is golden and crispy, with a fully cooked and juicy interior
Baked Herb Chicken Legs	Add black pepper, garlic powder, herbs and a little oil, then bake until the surface is fragrant
Braised Chicken Legs	Simmer slowly with soy sauce, rock sugar, ginger slices and spring onion sections to absorb the flavours
Braised Chicken Drumettes	Cook in a marinade with star anise, bay leaves and ginger slices until well-flavoured
Curry Chicken Drumettes	Stew with potatoes, carrots, onions and curry sauce
Teriyaki Chicken Legs	Pan-fried in Japanese teriyaki sauce, perfect with white rice
Korean Spicy Sauce Chicken Legs	Chicken legs simmered with Korean spicy sauce, minced garlic, and sesame for a flavorful dish
Pan-Fried Chicken Legs	Slowly pan-fried until the skin is golden brown, served with salad or potatoes
Chicken Leg Rice	Served with white rice, vegetables and sauce after cooking the chicken leg
Kids' Chicken Leg Meal	Seasoned with less salt, shred the meat after cooking to serve with rice or noodles

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Suggested cooking method

Air Fryer Chicken Drumsticks

Steps	Method
1. Thaw	Place in the fridge chiller compartment to thaw naturally before eating
2. Pat dry	Pat the surface dry with kitchen paper to help the air fryer produce a crispier skin
3. Marinate	Can add salt, black pepper, garlic powder, soy sauce, oyster sauce or teriyaki sauce
4. Preheat	Preheat the air fryer first to help the surface colour better
5. Air Fry	Air fry at approx. 180°C, turn over halfway through
6. Ensure thoroughly cooked	The bone edge of the chicken leg must be fully cooked through, with no blood or pink juices
7. Rest	Rest for 2–3 minutes after cooking for a better texture

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Oven Roasted Chicken Drumettes

Steps	Method
1. Thaw Completely	The chicken leg must be fully thawed for even heating
2. Marinate	Can marinate for 2–4 hours in advance for better flavour
3. Place on Baking Tray	Can add potatoes, onions and carrots to roast together
4. Roast until Coloured	Roast until the surface is golden and the inside is fully cooked
5. Check Bone Edge	The bone edge of the chicken leg is the hardest part to cook; must confirm there is no blood
6. Serve	Can serve with rice, salad, pasta or mashed potatoes

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Braised / Stewed Chicken Drumettes

Steps	Method
1. Thaw and Clean	Pat the surface dry after thawing
2. Sear Surface	Can sear the chicken leg surface until slightly golden first
3. Add Sauce	Add soy sauce, oyster sauce, rock sugar, ginger slices, scallion sections and water
4. Simmer	Simmer over medium-low heat until the chicken leg is fully cooked through
5. Reduce Sauce	Cook until the sauce thickens and is more flavourful
6. Serve with Rice	Suitable to serve with white rice, vegetables or noodles

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Suggested pairings

Category	Recommended Pairings
Staples	White rice, brown rice, pasta, udon, potatoes, sweet potatoes, noodles
Vegetables	Broccoli, spinach, lettuce, corn, mushrooms, bell peppers, carrots
Sauces	Teriyaki sauce, black pepper sauce, curry sauce, Korean chilli sauce, braising sauce, soy chicken sauce
Family Meal Combo	Chicken Drumettes + White Rice + Stir-fry Vegetables + Soup
Kids' meal combination	Shredded Chicken Leg + Corn + Egg Fried Rice
Air Fry Meal Combinations	Air Fried Chicken Leg + Fries + Salad
Gathering Meal Combinations	Baked Chicken Leg + Pasta + Salad + Garlic Bread

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Estimated Nutritional Information

The following nutritional data is compiled based on general nutritional values for white-feathered broiler chickens / chicken drumsticks / chicken lower legs and the product data you provided. As chicken drumsticks are skin-on, bone-in products, actual nutrition may vary depending on the proportion of edible parts, chicken skin fat, bone weight, batch, and cooking method. This data is for reference only.

Estimated nutritional data per 100g edible portion | Common format for Hong Kong nutrition labels

Nutritional Information	Per 100g edible portion
Energy	Approx. 650 kJ / 155 kcal
Protein	Approx. 18.0g
Total Fat	Approx. 9.0g
Saturated Fat	Approx. 2.5g
Trans Fat	0g
Carbohydrates	0g
Sugars	0g
Sodium	Approx. 80mg

Estimated nutritional data per 1kg pack

The following is estimated based on the whole pack weight; actual edible portion may vary due to bone weight and chicken skin proportion.

Nutritional Information	Approximately 1kg per pack
Energy	Approx. 6,500 kJ / 1,550 kcal
Protein	Approx. 180.0g
Total Fat	Approx. 90.0g
Saturated Fat	Approx. 25.0g
Trans Fat	0g
Carbohydrates	0g
Sugars	0g
Sodium	Approx. 800mg

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Reference Serving Size

Serving size	Energy	Protein	Total Fat
Approx. 100g edible portion	Approx. 650 kJ / 155 kcal	Approx. 18.0g	Approx. 9.0g
Approx. 150g edible portion	Approx. 975 kJ / 233 kcal	Approx. 27.0g	Approx. 13.5g
Approx. 200g edible portion	Approx. 1,300 kJ / 310 kcal	Approx. 36.0g	Approx. 18.0g
Approx. 250g edible portion	Approx. 1,625 kJ / 388 kcal	Approx. 45.0g	Approx. 22.5g

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Simple comparison with other chicken parts

Chicken part	Protein	Fat	Calories	Texture
Chicken Breast	Higher	Lower	Lower	Lighter, easier to dry out
Chicken Tenderloin	Higher	Lower	Lower	Tenderer, suitable for fitness meals
Chicken Drumsticks	Medium-high	Medium	Medium	Tender, juicy, stronger meat flavour
Chicken Wings	Medium	Higher	Higher	Skin is oily and fragrant, suitable for snacks
Chicken whole leg	Medium-high	Medium-high	Medium-high	More meat, suitable for baking or stewing

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Storage Instructions

Item	Recommendation
Frozen storage	Store at below -18°C
Shelf Life	Frozen for 12 months; please refer to the packaging for the actual date
Thawing method	Recommended to thaw naturally in the refrigerator chiller compartment
Quick thawing	Can be thawed by placing in a sealed bag in cold running water
After thawing	Please cook and consume as soon as possible
Precautions	Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended
After opening	Please cook on the same day of opening; any unused portion should be resealed and stored in the refrigerator for quick use

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Food safety tips

Notes	Description
Must be cooked thoroughly	This product is frozen raw chicken and must be thoroughly cooked before consumption
Do not eat raw	Chicken must not be eaten raw or partially cooked
Raw and cooked separation	Use separate cutting boards, knives and utensils for raw chicken and cooked food
Wash hands	Please wash hands thoroughly before and after handling raw chicken
Bone edges must be fully cooked	The bone edge of the chicken leg is harder to cook, you must confirm there is no blood or pink juices
Fully cooked through	Chicken meat centre should be fully cooked after cooking
Special groups	Children, pregnant women, the elderly and people with weaker immune systems must eat fully cooked chicken
Post-thaw handling	Please cook as soon as thawed; refreezing is not recommended

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FAQ

Question	Answer
What cut is this?	This is a chicken drumstick, i.e., chicken lower leg / Chicken Drumstick, a skin-on, bone-in chicken leg part.
Can it be eaten directly?	No. This product is frozen raw chicken and must be thoroughly cooked before consumption.
What chicken breed is this?	This product uses an imported American white-feathered broiler chicken breed. White-feathered broilers are a common high-quality meat chicken breed with tender meat.
Are there hormones in the product?	The product focuses on being hormone-free and contains no hormones, making it suitable for families who prioritise the peace of mind of their daily ingredients.
Why are there white marks on the surface of the chicken?	White marks are mostly freezer burn, frost or freeze burn marks, which are common natural phenomena for frozen chicken.
Do white freeze burn marks mean it is bad?	Generally, no. If the packaging is intact, there is no off-odour, and it remains frozen, white freeze burn marks usually do not affect normal consumption.
Why does this product tend to have more white freeze burn marks?	Because the product is not covered with a heavy mist, ice glaze or water film on the chicken surface, so freeze burn marks appear more easily on the surface; this also reflects that the weight is closer to the chicken itself, rather than relying on extra moisture to increase weight.
Do white freeze burn marks affect weight?	No. On the contrary, products without large amounts of water spray or ice hanging usually have a weight closer to the actual meat itself.
Is it suitable for air frying?	Very suitable. Chicken drumsticks are skin-on and bone-in; after air frying, the skin is crispy and the meat is juicy.
Is it suitable for children?	Yes, but must be cooked thoroughly, and bones must be watched; it is recommended to remove the meat before giving it to children.
Does it need to be thawed before cooking?	It is recommended to thaw completely first; the bone edge of the chicken leg is easier to cook and the texture is better.
Can it be refrozen after thawing?	Not recommended. Repeated freezing will affect the meat quality and food safety.
How many pieces are there in a 1kg pack?	The actual quantity may vary depending on the size of each chicken drumstick; please refer to the actual product.

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One-sentence selling point

CP Charoen Pokphand Chicken Drumettes 1kg, made from imported US white-feather chicken breed, hormone-free, tender and juicy, with skin and bone for enhanced flavor, suitable for air frying, braising, roasting, curry, and everyday cooking for Hong Kong families.