CP Chia Tai Foods Chicken Drumsticks 1kg | Hormone-Free | US Imported White Feathered Chicken Breed | Frozen Chicken Drumsticks

CP Chia Tai Foods chicken drumsticks are made from high-quality white feathered chicken leg meat. The meat is tender and flavorful, with skin and bone, and rich in juices after cooking. It is perfect for everyday cooking for Hong Kong families, including air-fried chicken drumsticks, braised chicken drumsticks, baked chicken drumsticks, curry chicken drumsticks, lo shui chicken drumsticks, and children's meals.

Chicken drumsticks are the lower part of the chicken leg, shaped like a pipa (Chinese lute), hence the name "pipa leg". Compared to chicken breast, chicken drumsticks are more tender, have a more distinct oily flavor, and are less likely to dry out when cooked. They are especially suitable for air frying, baking, stewing, braising, and lo shui cooking. Each pack contains 1kg net weight, kept frozen, and is suitable for regular household use.

This product uses white feathered chicken breeds imported from the US. White feathered broiler chickens are one of the common high-quality breeds in the modern broiler industry, known for their stable meat quality, tender texture, and suitability for various cooking methods. CP Chia Tai Foods is a familiar food brand to Hong Kong consumers, suitable for customers who value brand recognition, consistent quality, and food safety for their families.

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Product Information

Item	Content
Product Name	CP Chia Tai Foods Chicken Drumsticks
Product Type	Frozen Raw Chicken
Part	Chicken Drumstick / Lower Chicken Leg
Net Weight	1kg
Ingredients	Chicken Drumsticks
Product Standard Code	GB 2707
Breed	US Imported White Feathered Chicken Breed
Origin	China
Storage Conditions	Keep frozen below -18°C
Shelf Life	12 months when frozen
Production Date	See seal on packaging bag
Consumption Method	Must be thoroughly cooked before consumption
Packaging Brand	CP Chia Tai Foods

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Product Features

Selling Point	Description
CP Chia Tai Foods Brand	A familiar food brand to Hong Kong customers, with high brand recognition, suitable for daily family use
US Imported White Feathered Chicken Breed	Uses high-quality white feathered chicken breed, with stable meat quality, suitable for various cooking methods
Chicken Drumstick Part	The lower chicken leg, with skin and bone, richer in flavor, and tender texture
Hormone-Free	Does not contain hormones, suitable for families who prioritize the safety of daily ingredients
Tender and Smooth Meat	Compared to chicken breast, chicken leg parts have higher fat content, making them less likely to dry out after cooking
Suitable for Air Frying	After air frying, the skin is crispy, and the inside remains juicy
1kg Family Pack	Generous portion, suitable for regular household use, portioning, gatherings, and adding to daily meals
Frozen for Freshness	Frozen storage, convenient for long-term storage and use as needed
Versatile Cooking Methods	Can be air-fried, baked, braised, lo shui, curried, pan-fried, or stewed

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Key Features on Packaging

Packaging Information	Content
Natural	Corn-based, grain-fed
Safe	Animal welfare, professional protection
Fresh	Freshly cut chicken, frozen for freshness
Quality Control	Multiple protections, strict control
Full Industrial Chain	Farm to Food, farm to table
Brand	CP Chia Tai Foods

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White Feathered Chicken Information and Product Advantages

Information	Description
White Feathered Chicken Breed Source	Chia Tai introduces excellent US white feathered broiler breeds AA+ and Cobb
Breed Characteristics	White feathered broiler chickens have been bred and selected over many years, making them a common high-quality broiler breed
Feed Formula	Uses carefully formulated feed, combined with scientific farming management
Farming Management	Through automated farming management, including feeding and watering, lighting, spray cooling, air purification, etc., to provide a suitable growth environment for broiler chickens
Harvest Time	White feathered broiler chickens are harvested in about 40 days, which is the result of excellent breeding and scientific farming management
Meat Characteristics	Tender meat, suitable for various Chinese and Western cooking styles
Suitable for Modern Families	Suitable for daily cooking, family dinners, lunchboxes, children's meals, and gathering side dishes

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Why choose chicken drumsticks?

Advantage	Description
More Tender Meat	Chicken leg parts are more active, resulting in richer flavor and a more layered texture
Less Likely to Dry Out	Compared to chicken breast, chicken drumsticks are easier to keep juicy after cooking
Skin and Bone for More Flavor	Air frying or baking with skin on makes the skin crispier; stewing with bone on adds more meaty flavor to the broth
High Acceptance by Children	Tender chicken leg meat is easy to eat, suitable for family meals
Versatile Cooking	Suitable for Chinese, Japanese, Korean, and Western cooking methods
Convenient for Household Use	1kg frozen pack, suitable for multiple uses

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Important Note on White Frosting / Freezer Burn Marks

White frosting, ice crystal marks, or freezer burn marks are commonly found on the surface of this chicken product. This is a natural phenomenon common in frozen chicken and does not necessarily indicate spoilage.

Situation	Description
White marks on the surface	White frosting, ice crystal marks, or freezer burn marks may appear on the chicken surface, which is common for frozen chicken
Why it occurs	Because this product is not covered with a large amount of sprayed water, ice glaze, or water film on the chicken surface, freezer burn marks are more likely to appear during freezing
Does it mean spoilage?	Under normal circumstances, white freezer burn marks do not indicate that the chicken has spoiled or is unsafe
Reflects product characteristics	White freezer burn marks can be understood as the product not having additional water added to increase surface weight, meaning the weight is closer to the actual chicken meat
Not water-injected for weight gain	This product does not rely on additional spraying or ice glazing to increase weight; the weight received by customers is closer to the actual meat itself
After thawing	The white marks usually fade after thawing, and it is safe to eat after thorough cooking
Effect on cooking	After normal thawing and thorough cooking, it generally does not affect daily consumption
Receiving reminder	If the packaging is intact, there is no peculiar smell, no thawing leakage, and it is still in a frozen state, you can safely handle and cook it according to normal methods

Important Note: If the product is completely thawed, the packaging is damaged, there is a peculiar smell, the color is abnormally gray or green, or there are obvious signs of spoilage upon receipt, please do not consume it and contact customer service as soon as possible.

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Suggested Recipes

Dish	Preparation Suggestions
Air-fried Chicken Drumsticks	Marinate after thawing, air-fry until the skin is golden and crispy, and the inside is cooked through and juicy
Baked Herb Chicken Drumsticks	Add black pepper, garlic powder, herbs, and a small amount of oil, bake until the surface is crispy
Braised Chicken Drumsticks	Slow cook with soy sauce, rock sugar, ginger slices, and scallions until flavorful
Lo Shui Chicken Drumsticks	Cook in lo shui sauce with star anise, bay leaves, and ginger slices until flavorful
Curry Chicken Drumsticks	Stew with potatoes, carrots, onions, and curry sauce
Teriyaki Chicken Drumsticks	Pan-fry with Japanese teriyaki sauce, suitable with white rice
Korean Spicy Chicken Drumsticks	Add Korean spicy sauce, minced garlic, and sesame seeds to cook flavorful chicken drumsticks
Pan-fried Chicken Drumsticks	Slow pan-fry until the skin is golden, serve with salad or potatoes
Chicken Drumstick Rice	Cooked chicken drumsticks served with white rice, vegetables, and sauce
Children's Chicken Drumstick Meal	Season with less salt, cook and debone the chicken, serve with rice or noodles

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Suggested Cooking Methods

Air-fried Chicken Drumsticks

Step	Method
1. Thaw	Thaw naturally in the refrigerator before use
2. Pat Dry	Pat the surface dry with kitchen paper to help achieve a crispier skin when air-frying
3. Marinate	Can add salt, black pepper, garlic powder, soy sauce, oyster sauce, or teriyaki sauce
4. Preheat	Preheat the air fryer to help the surface brown more easily
5. Air Fry	Air fry at approximately 180°C, flipping halfway through
6. Ensure Cooked Through	The area around the chicken bone must be fully cooked through, with no blood or pink juices
7. Rest	Rest for 2–3 minutes after cooking for better texture

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Oven-Baked Chicken Drumsticks

Step	Method
1. Fully Thaw	Chicken drumsticks must be fully thawed for even heating
2. Marinate Thoroughly	Marinate 2–4 hours in advance for better flavor
3. Place on Baking Tray	Can add potatoes, onions, and carrots to bake together
4. Bake Until Browned	Bake until the surface is golden brown and the inside is fully cooked through
5. Check Bone Area	The area around the chicken bone is the hardest to cook, must ensure no blood
6. Serve	Can be served with rice, salad, pasta, or mashed potatoes

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Braised / Stewed Chicken Drumsticks

Step	Method
1. Thaw and Clean	After thawing, pat the surface dry
2. Sear Surface	Can sear the chicken drumstick surface until lightly golden brown
3. Add Sauce	Add soy sauce, oyster sauce, rock sugar, ginger slices, scallions, and water
4. Simmer	Simmer over medium-low heat until the chicken drumsticks are fully cooked through
5. Reduce Sauce	Cook until the sauce thickens for richer flavor
6. Serve with Rice	Suitable with white rice, vegetables, or noodles

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Suggested Pairings

Category	Recommended Pairing
Staple Food	White rice, brown rice, pasta, udon, potatoes, sweet potatoes, noodles
Vegetables	Broccoli, spinach, lettuce, corn, mushrooms, bell peppers, carrots
Sauces	Teriyaki sauce, black pepper sauce, curry sauce, Korean spicy sauce, lo shui sauce, soy sauce chicken sauce
Family Meal Pairing	Chicken drumsticks + white rice + stir-fried vegetables + soup
Children's Meal Pairing	Deboned chicken drumsticks + corn + egg fried rice
Air-fried Meal Pairing	Air-fried chicken drumsticks + potato wedges + salad
Gathering Pairing	Baked chicken drumsticks + pasta + salad + garlic bread

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Estimated Nutritional Information

The following nutritional information refers to general nutritional values for white feathered broiler chicken / chicken drumsticks / lower chicken legs and is compiled from the product information you provided. As chicken drumsticks are a product with skin and bone, actual nutrition may vary depending on the proportion of edible parts, chicken skin fat, bone weight, batch, and cooking method. This information is for reference only.

Estimated Nutritional Information per 100g Edible Portion | Common Format for Hong Kong Nutrition Labels

Nutrient	Per 100g Edible Portion
Energy	Approx. 650 kJ / 155 kcal
Protein	Approx. 18.0g
Total Fat	Approx. 9.0g
Saturated Fat	Approx. 2.5g
Trans Fat	0g
Carbohydrates	0g
Sugar	0g
Sodium	Approx. 80mg

Estimated Nutritional Information per 1kg Pack

The following is estimated based on the total pack weight; actual edible portions may vary due to bone weight and skin ratio.

Nutrient	Per Approx. 1kg Pack
Energy	Approx. 6,500 kJ / 1,550 kcal
Protein	Approx. 180.0g
Total Fat	Approx. 90.0g
Saturated Fat	Approx. 25.0g
Trans Fat	0g
Carbohydrates	0g
Sugar	0g
Sodium	Approx. 800mg

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Reference Serving Sizes

Serving Size	Energy	Protein	Total Fat
Approx. 100g edible portion	Approx. 650 kJ / 155 kcal	Approx. 18.0g	Approx. 9.0g
Approx. 150g edible portion	Approx. 975 kJ / 233 kcal	Approx. 27.0g	Approx. 13.5g
Approx. 200g edible portion	Approx. 1,300 kJ / 310 kcal	Approx. 36.0g	Approx. 18.0g
Approx. 250g edible portion	Approx. 1,625 kJ / 388 kcal	Approx. 45.0g	Approx. 22.5g

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Simple Comparison with Other Chicken Parts

Chicken Part	Protein	Fat	Calories	Texture
Chicken Breast	Higher	Lower	Lower	Drier, easily overcooked
Chicken Tenderloin	Higher	Lower	Lower	More tender, suitable for fitness meals
Chicken Drumstick	Medium-High	Medium	Medium	Tender and juicy, richer in flavor
Chicken Wings	Medium	Higher	Higher	Crispy skin, oily flavor, suitable for snacks
Whole Chicken Leg	Medium-High	Medium-High	Medium-High	More meat, suitable for baking or stewing

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Storage Method

Item	Suggestion
Frozen Storage	Please store below -18°C
Shelf Life	12 months when frozen; actual date subject to packaging
Thawing Method	Recommended to thaw naturally in the refrigerator compartment
Quick Thawing	Can thaw in cold water with sealed packaging
After Thawing	Please cook and consume as soon as possible
Avoid	Not recommended for prolonged thawing at room temperature, not recommended for repeated freezing
After Opening	Cook on the same day after opening; unused portions should be resealed and refrigerated, then used as soon as possible

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Food Safety Tips

Precautions	Description
Must be Cooked	This product is frozen raw chicken and must be thoroughly cooked before consumption
Not for Raw Consumption	Chicken should not be eaten raw or partially cooked
Separate Raw and Cooked	Use separate cutting boards, knives, and utensils for raw chicken and cooked food
Wash Hands	Thoroughly wash hands before and after handling raw chicken
Bone Area Must Be Cooked Through	The area around the chicken bone is harder to cook; ensure there is no blood or pink juices
Center Cooked Through	The center of the chicken should be completely cooked through after preparation
Special Populations	Children, pregnant women, the elderly, and individuals with weakened immune systems must consume thoroughly cooked chicken
Handling After Thawing	Cook as soon as possible after thawing; re-freezing is not recommended

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Frequently Asked Questions (FAQ)

Question	Answer
What part of the chicken is this?	This is a chicken drumstick, also known as a lower chicken leg, which is a chicken leg part with skin and bone.
Can it be eaten directly?	No. This product is frozen raw chicken and must be thoroughly cooked before consumption.
What chicken breed is this?	This product uses US-imported white feathered chicken breed, which is a common high-quality broiler breed known for its tender meat.
Does the product contain hormones?	The product is primarily hormone-free, suitable for families who prioritize the safety of daily ingredients.
Why are there white marks on the chicken surface?	White marks are mostly frosting, ice crystal marks, or freezer burn marks, which are common natural phenomena in frozen chicken.
Do white freezer burn marks mean it's spoiled?	Generally, no. If the packaging is intact, there is no peculiar smell, and it remains frozen, white freezer burn marks usually do not affect normal consumption.
Why is this product more prone to white freezer burn marks?	Because the product is not covered with a large amount of sprayed water, ice glaze, or water film on the chicken surface, freezer burn marks are more likely to appear; this also indicates that the weight is closer to the actual chicken meat, not artificially increased by additional water.
Do white freezer burn marks affect the weight?	No. On the contrary, products without excessive spraying or ice glazing usually have a weight closer to the actual meat itself.
Is it suitable for air frying?	Very suitable. Chicken drumsticks have skin and bone, making them crispy on the outside and juicier on the inside when air-fried.
Is it suitable for children?	Yes, but it must be fully cooked, and care must be taken with bones. It is recommended to debone the chicken before serving to children.
Does it need to be thawed before cooking?	It is recommended to thaw completely for more even cooking of the bone area and better texture.
Can it be refrozen after thawing?	Not recommended. Repeated freezing can affect meat quality and food safety.
How many drumsticks are approximately in a 1kg pack?	The actual number may vary depending on the size of each chicken drumstick; please refer to the actual product.

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One-Sentence Selling Point

CP Chia Tai Foods Chicken Drumsticks 1kg, made from US-imported white feathered chicken breed, hormone-free, tender and juicy, with skin and bone for extra flavor, perfect for Hong Kong families to air-fry, braise, bake, curry, and for everyday cooking.