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🐚 Soya Extra-Large Dried Scallop Pieces | Intense Umami | Dried Seafood for Broth Base
Soya Extra-Large Dried Scallop Pieces Sourced from cold waters, these pieces offer rich umami and a dry, aromatic profile. They are a cost-effective ingredient for enhancing the flavour of seafood soups and dishes. Although sold as 'pieces', their large size and thick, dry texture allow them to release sweet, oceanic flavours quickly when simmered. They are particularly suitable for broth bases, stew cups, congee, and hot pot bases.
✨ Product Features
- Extra-Large Pieces | Richer Flavour 🐚: Larger than standard pieces with thicker meat, providing a superior release of umami.
- Natural Seafood Aroma 🍲: Simmering brings out a prominent umami taste, resulting in a clear broth that is sweet and free of fishiness.
- Versatile Uses 🧑🍳: Ideal for broth bases, hot pot, stew cups, congee, and seafood rice dishes.
- Dry & Easy to Store 💎: Excellent dryness prevents moisture absorption, making them suitable for bulk use in homes or restaurants.
- High-Value Umami Booster: A small amount significantly enhances the sweetness and depth of an entire pot of soup.
📦 Specification
- Product Name:Soya Extra-Large Dried Scallop Pieces (Dried Product)
- Grade:Extra-Large (Large pieces, intense flavour)
- Appearance:Pale yellow to golden brown, dry and clean, non-greasy
- Suitable Dishes:Broth base enhancement, seafood hot pot base, stew cups, congee, seafood rice
- Storage: Store in a cool, dry place; refrigerate or freeze to prevent moisture ❄️
- Shelf Life: Can last several months or more when stored properly; seal tightly after opening
🍲 Usage Suggestions & Cooking Methods
1. Basic Usage
- Rinse the surface lightly with clean water to remove dust.
- Add directly to soup bases, stew pots, or congee to enhance umami.
- Pair with dried scallops, fish maw, pork ribs, etc., to add depth of flavour.
2. Recipe Inspiration
- Sovga Shellfish Broth: Pair with dried scallops, lean meat, or chicken for a rich, savoury taste.
- Shellfish & Conch Stew Pot: Ideal for personal nourishment with concentrated flavour.
- Shellfish & Dried Scallop Congee: Rich, smooth congee with intense umami.
- Dried Seafood Hot Pot Base: A small amount is enough to elevate the aroma and flavour of the broth.
👨👩👧👦 Suitable Groups and Uses
- For families who love savoury soups
- Soup restaurants, hot pot restaurants, and dried seafood caterers
- Chefs and housewives looking for high-value ingredients to enhance umami
- Consumers who enjoy making soup, steamed custards, and congee
⚠️ Friendly Reminder
- It is recommended to rinse briefly before cooking to keep the soup clear.
- Avoid storing in humid environments to prevent moisture absorption which may affect flavour.
- If an off-odour or slimy texture is detected, do not use and replace immediately.
