Russian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying/grilling

Russian MIRATORG Prime Black Angus Sirloin Steak 250g ±10%｜Striploin Steak｜Ideal for pan-frying/grilling

Want to enjoy high-quality, restaurant-grade steak at home? This Russian MIRATORG Prime Black Angus Sirloin Steak is made from Black Angus beef with a rich flavour and natural marbling. The sirloin cut features a classic fat cap that releases prominent beefy aroma when pan-fried. It offers a satisfying chew without being dry, making it perfect for steak lovers who prefer strong beef flavour and a firm texture.

Each pack is approximately 250g ±10%, a moderate portion that is just right for a high-protein meal for one. It can also be shared by two when paired with salad, potatoes, pasta, or low-calorie vegetables for an easy high-protein steak dinner. It is ideal for fitness and muscle building, low-carb diets, satisfying cravings during fat loss, or treating yourself to a nice pan-seared steak on the weekend.

Product Features

Russian MIRATORG Prime Black Angus Beef
MIRATORG is a well-known Russian meat brand. This steak features Black Angus beef, offering a rich beefy flavour suitable for customers seeking a high-quality steak texture.

Sirloin cut with a rich beefy aroma
The Sirloin (Striploin) is a classic steak cut with a firmer bite. The fat cap releases distinct aromas when pan-seared, making it perfect for those who prefer a strong beef flavour and a substantial steak experience.

Natural marbling for enhanced flavour when seared
The beef features natural marbling and a fat cap. During pan-searing, the fat slowly renders, helping to form a crispy, aromatic crust on the surface and adding depth to the flavour.

250g ±10%, the perfect portion
Each pack is approximately 250g, suitable as a main course for one meal. For fitness enthusiasts, it provides a sufficient amount of protein; for family dinners, it is convenient to slice and share.

High in protein, suitable for fitness and fat-loss meal plans
Steak is naturally rich in protein, which helps increase satiety. It pairs well with low-fat vegetables, salads, cauliflower rice, sweet potatoes, and more to create a healthy, high-protein meal.

Suitable for pan-searing, grilling, air frying, and sous vide
We recommend pan-searing or grilling to best bring out the aroma of the sirloin fat cap. You can also sous-vide at a low temperature and then sear the surface for a more consistent texture.

Suggested Cooking Methods

Pan-Seared Steak
After thawing, pat the surface dry with kitchen paper and season with a small amount of sea salt and black pepper. Heat a pan, add a little oil, and sear both sides over high heat, adjusting the time according to thickness and personal preference. Let it rest for 3–5 minutes before slicing to retain the juices.

Grilled Steak
Suitable for BBQs or home grills. We recommend a simple seasoning of salt, black pepper, garlic powder, and rosemary to preserve the natural flavour of the beef.

Fitness Meal Pairings
Pairs well with steamed broccoli, asparagus, salad, sweet potato, brown rice, or cauliflower rice to create a high-protein, low-burden meal.

Low-Carb/Fat-Loss Pairings
We recommend pairing with plenty of vegetables and avoiding excessive high-fat sauces. For example, you can season with black pepper, minced garlic, a small amount of sea salt, and lemon juice.

Thawing and Cooking Suggestions

We recommend thawing naturally in the refrigerator for approximately 8–12 hours. If in a hurry, place the product in its packaging inside a sealed bag and thaw under running cold water. Avoid thawing at room temperature for extended periods to maintain meat quality and food safety.

Please thaw thoroughly before cooking and pat the surface dry with kitchen paper to achieve a better sear. The product must be cooked thoroughly before consumption.

Product Information

Product Name: Russian MIRATORG Prime Black Angus Sirloin Steak
English Name: Russian MIRATORG Prime Black Angus Striploin Steak
Specification: 250g ±10%
Origin: Russia
Storage: Keep frozen at -18°C or below
Preparation: Must be cooked before consumption
Suitable For: Pan-fried steak, grilling, fitness meals, low-carb meals, family dinners, festive gatherings

Estimated Nutritional Information

The following are estimated values per 100g of raw steak . Actual values may vary depending on the cattle batch, marbling ratio, amount of fat trim, and cooking method. These are not laboratory-tested data.

Estimated nutritional values per 250g pack:

SEO Keyword Suggestions

Russian steak, MIRATORG steak, Black Angus Sirloin, Prime Beef, Striploin Steak, buy steak in Hong Kong, fitness steak, high-protein steak, low-carb diet, fat-loss meal, pan-seared steak, grilled steak, frozen steak, Angus steak Hong Kong, Sun Lok wholesale.