FROZEN CUTTLEFISH｜Seafood for the Home

Crisp and Springy｜1KG Family Pack | Pan-fry · Stir-fry · Air Fry · BBQ · Hot Pot

🌶️ Salt and Pepper Cuttlefish 🥢 Black Bean Stir-fry 🧄 Garlic Butter Cuttlefish 🔥 BBQ Grilling 🍲 Hot Pot 🌶️ Korean Spicy Stir-fry 🥘 Curry Cuttlefish 💪 Daily Meal Prep

🌶️ Salt and Pepper Baby Cuttlefish

Thaw, clean and pat dry the baby cuttlefish, mix with a little cornstarch and oil. Cook by air frying, pan-frying or stir-frying, finally mix quickly with garlic, chili, spring onions and salt and pepper, tasty and flavorful, very suitable as a home dish.

🥢 Black Bean Stir-fry Baby Cuttlefish

Stir-fry garlic, fermented black beans, onion and sweet pepper, add baby cuttlefish and stir-fry quickly over high heat, season with a little soy sauce and sugar. Stir-fry quickly until cooked, avoid long cooking times to prevent the meat from becoming tough.

🧄 Garlic Butter Baby Cuttlefish

After thawing, pat the baby cuttlefish dry thoroughly, pan-fry quickly with a little oil, then mix with garlic, butter, black pepper and herbs. Serve with pasta, baguette, salad or roasted vegetables.

🔥 Air Fryer Baby Cuttlefish

After thawing and patting dry, season with garlic powder, Paprika, black pepper and a little oil, place in the air fryer until fully cooked. Flip once halfway through for more even heating.

🇰🇷 Korean Spicy Stir-fry Cuttlefish

Mix Korean spicy sauce, garlic and a little soy sauce into a sauce, stir-fry onion and cabbage first, then add cuttlefish and stir-fry quickly. Add a little sesame seeds and spring onions at the end if you like a stronger flavor.

🥘 Curry Baby Cuttlefish

First make a curry base with onion, sweet pepper, potatoes and curry sauce, add the baby cuttlefish only when the side dishes are almost done, cook until fully cooked. Adding the cuttlefish later helps maintain the crisp and tender texture.

🍲 Hot Pot / Daan Bat Jor

After thawing and cleaning, baby cuttlefish can be added directly to the boiling soup base. Clear soup, spicy soup, tomato soup, satay soup and Tom Yum soup are all very suitable. Serve when the thickest part is fully cooked.

❄️ Chilled Thaw in Fridge

Before consumption, place the required baby cuttlefish in a lidded container and thaw slowly in the refrigerator. Once fully thawed, drain any excess moisture, then clean and cook.

💧 Quick Thaw in Cold Water

For quick use, place the product in a sealed, leak-proof bag and thaw under cold running water. Once done, clean, prepare, and cook immediately.

1. Thaw the baby cuttlefish completely.
2. Rinse the surface quickly under running water.
3. Check the interior for any hard tissue or internal organs that need to be removed.
4. Rinse quickly again and drain thoroughly.
5. Pat dry the surface moisture with kitchen paper.
6. Cook whole, slice into rings, cut into strips, or score with a crosshatch pattern as required by the recipe.

Crisp, Springy & Freshly Aromatic • 1KG Family Pack • Versatile Recipes