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Brazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak
Brazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak
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Brazilian Grass Fed Ribeye Steak 2lb | High Protein | Bulk Pack | Fitness Muscle Building Choice | Brazilian Grass Fed Ribeye Steak
Brazilian Grass Fed Ribeye Steak uses the Brazilian grass-fed beef Ribeye section. It has a rich meaty flavor and direct beef taste, with natural fat distribution. It is suitable for guests who like the original aroma of steak, high-protein diets, fitness muscle building, and family meal prep. This product is a 2lb bulk pack with substantial portions, suitable for sharing meals, Meal Prep, fitness meals, family dinners, BBQ, pan-fried steak, steak rice, and stir-fried strips.
The Ribeye section itself has fat marbling and meaty aroma, making it one of the most popular steak cuts. However, since this is Brazilian grass-fed beef, the fat content is generally lower than Wagyu or grain-fed beef. The texture is firmer and chewier, not melting or extremely tender. Suitable for guests who enjoy strong beef flavor, a solid bite, and a satisfying meal.
It is recommended not to overheat during cooking. After pan-frying, let it rest, then slice or cut into strips against the grain for better texture. For fitness enthusiasts, this 2lb bulk pack is an excellent high-protein meat source, easy to divide into several meals. Pair with brown rice, sweet potato, broccoli, eggs or salad to make high-protein muscle-building meals.
Product Information
| Item | Contents |
|---|---|
| Product Name | Brazilian Grass Fed Ribeye Steak |
| English Name | Brazilian Grass Fed Ribeye Steak |
| Specification | 2lb Bulk Pack |
| Weight Reference | Approx. 907g |
| Product Type | Frozen Raw Beef Steak |
| Beef Category | Grass-fed Beef |
| Cut | Ribeye / Ribeye |
| Origin | Brazil |
| Packaging | Tray Pack / Frozen Packaging |
| Texture | Rich Meat Flavor, Firm Texture, Chewy |
| Suitable Uses | Pan-fry, BBQ, Air Fry, Steak Rice, Stir-fried Strips, Fitness Meals, Meal Prep |
| Serving Suggestions | Must be thoroughly cooked before eating |
Product Features
| Key Selling Points | Description |
|---|---|
| Brazilian Grass Fed Beef | Grass-fed flavor is more pronounced, direct beef taste, suitable for guests who like strong meat flavor |
| Ribeye Section | A common popular steak cut with strong meat aroma and natural fat marbling |
| High-protein ingredient | Suitable for fitness, muscle building, blood sugar control, and daily protein supplementation |
| 2lb Bulk Pack | Approximately 907g, sufficient portion, suitable for families, fitness enthusiasts and meal prep |
| Rich meat flavour | Grass-fed beef has a more pronounced beef flavour, suitable for beef lovers who prefer a substantial texture |
| Solid texture | Not a tender steak, the bite is more distinct with a strong sense of satisfaction |
| Multiple cooking methods | Suitable for pan-frying, grilling, air frying, stir-frying in strips, or serving with rice |
| Good value | Suitable for customers who want to buy large quantities of steak at wholesale prices |
| Suitable for fitness enthusiasts | High protein, low carbohydrate, convenient for arranging muscle-building meals and portioning |
Texture description
| Item | Description |
|---|---|
| Meat flavour | Strong beef flavour, grass-fed beef flavour is more distinct |
| Texture | More solid and chewy, not of the soft and melt-in-the-mouth type |
| Fat content | Lower fat content than ordinary Wagyu or grain-fed ribeye, with a fresher and more direct taste |
| Marbling | The ribeye cut has natural fat marbling and meat grain, which is normal |
| Recommended cutting method | Slice or cut into strips against the grain after pan-frying for a texture that is easier to eat |
| Recommended doneness | Medium to Medium Well; if serving to children, pregnant women, or the elderly, well-done is recommended |
| Target audience | Customers who enjoy steak with a strong meat flavour, chewy texture, and generous portion size |
Suitable people and occasions
| People / Occasions | Reason for recommendation |
|---|---|
| Fitness enthusiasts | Beef is rich in protein and suitable as a main meal for fitness |
| Muscle building enthusiasts | The 2lb wholesale pack is substantial and convenient for portioning and meal prep |
| High protein diet people | The steak itself has almost 0 carbohydrates, suitable for a high-protein diet |
| Low carb diet people | Beef contains no carbohydrates, suitable for pairing with a low-carb menu |
| Family Dinner | Suitable for pan-frying, grilling, or stir-frying in strips, suitable for sharing among multiple people |
| Meal Prep | Can be pan-fried all at once and portioned, served with rice, sweet potato, vegetables, or salad |
| BBQ gathering | Rich beef flavour, suitable for grilling and outdoor dining |
| People who like chewy steak | Grass-fed ribeye has a more substantial texture with a more obvious chew |
| People who want to buy large quantities of beef | The 2lb wholesale pack is more suitable for stocking up and portioning than individual packaging |
Recommended cooking method: Pan-fried Ribeye Steak
| Steps | Method |
|---|---|
| 1. Thaw in fridge | Place the steak in the fridge chiller compartment to thaw naturally before cooking |
| 2. Bring to room temperature | Remove before cooking and leave at room temperature for about 10–15 minutes |
| 3. Pat dry | Pat the steak surface dry with kitchen paper to help achieve a caramelised flavour |
| 4. Simple seasoning | Add sea salt, black pepper, garlic powder, or a little olive oil |
| 5. Pan-fry over medium-high heat | Heat the frying pan, add oil, and pan-fry the steak on both sides until coloured |
| 6. Avoid overcooking | Grass-fed beef has lower fat content, overcooking will make the texture even harder |
| 7. Rest | Rest for approximately 3–5 minutes after frying to allow the juices to stabilise |
| 8. Slice against the grain | Slice in the opposite direction to the grain to improve the chew |
Techniques for better texture
| Tips | Description |
|---|---|
| Thaw completely before cooking | Do not cook directly from frozen, otherwise heat distribution will be uneven, making it dry on the outside and hard on the inside |
| Pat dry the surface moisture | Excess surface moisture will affect the caramelised flavour and make it prone to being baked rather than seared |
| Do not fry for too long | Grass-fed beef becomes tougher when overcooked; quick searing is recommended |
| Rest after frying | Resting allows the juices to redistribute, reducing loss when cutting |
| Slice against the grain | This reduces the sensation of the meat being too hard to chew |
| Can be cut into strips for quick stir-fry | Stir-fry quickly after cutting; pairs well with black pepper sauce or onion for easier eating |
| Can be marinated in moderation | Can be marinated with a small amount of oil, garlic powder, black pepper, onion juice or Japanese yakitori sauce |
| Serve with sauce | Black pepper sauce, garlic butter sauce or onion sauce can all enhance the flavour |
Cooking method suggestions
| Method | Suggested Method |
|---|---|
| Pan-seared steak | Pat dry after thawing, season with sea salt and black pepper, pan-sear both sides over medium-high heat |
| Grilling | Brush a small amount of oil on the surface, grill quickly until cooked through, avoid overcooking |
| Air Fry | Brush oil on the surface, air fry at around 180°C, flip halfway, adjust time according to thickness |
| Steak Rice | Slice against the grain into strips after cooking, serve with white rice, fried egg, onion sauce or black pepper sauce |
| Black pepper beef strips | Stir-fry quickly with onion, bell pepper and black pepper sauce after cutting into strips |
| Korean BBQ Style | Slice thinly or cut into strips, stir-fry quickly with Korean sauce, serve with lettuce wraps |
| Japanese Beef Bowl | Slice and serve with onion and Japanese sauce to make beef rice |
| Fitness meals | Pan-fry simply, serve with brown rice, broccoli, sweet potato or salad |
Suggested pairings
| Category | Recommended Pairings |
|---|---|
| Basic Seasoning | Sea salt, black pepper, garlic powder, onion powder, rosemary, thyme |
| Sauces | Black pepper sauce, garlic butter sauce, Japanese yakiniku sauce, Korean spicy sauce, onion sauce |
| Staples | White rice, brown rice, sweet potato, mashed potatoes, pasta, garlic bread |
| Vegetables | Broccoli, asparagus, corn, mushrooms, onion, bell pepper, cherry tomatoes |
| Fitness Meal Combo | Ribeye steak + brown rice + broccoli + egg |
| Low Carb Combo | Ribeye steak + salad greens + avocado + fried egg |
| Family Meal Combo | Ribeye steak + white rice + stir-fried vegetables + soup |
| BBQ pairing | Ribeye steak + grilled corn + salad + roasted potatoes |
Estimated Nutritional Information
The following nutritional data is estimated based on a general grass-fed Ribeye Steak. Actual values may vary depending on the fat ratio of the beef, trimming level, batch, thawing state and cooking method. This data is for reference only.
Estimated Nutrition per 100g | Common Hong Kong Nutrition Label Format
| Nutritional Information | Per 100g |
|---|---|
| Energy | Approx. 960 kJ / 230 kcal |
| Protein | Approx. 20.0g |
| Total Fat | Approx. 16.5g |
| Saturated Fat | Approx. 6.5g |
| Trans Fat | Approx. 0.5g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Sodium | Approx. 60mg |
Estimated nutritional data per 2lb pack approx. 907g
| Nutritional Information | Approx. 907g per pack |
|---|---|
| Energy | Approx. 8,707 kJ / 2,086 kcal |
| Protein | Approx. 181.4g |
| Total Fat | Approx. 149.7g |
| Saturated Fat | Approx. 59.0g |
| Trans Fat | Approx. 4.5g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Sodium | Approx. 544mg |
Reference Serving Size
| Serving size | Energy | Protein | Total Fat |
|---|---|---|---|
| Approx. 100g | Approx. 960 kJ / 230 kcal | Approx. 20.0g | Approx. 16.5g |
| Approx. 150g | Approx. 1,440 kJ / 345 kcal | Approx. 30.0g | Approx. 24.8g |
| Approx. 200g | Approx. 1,920 kJ / 460 kcal | Approx. 40.0g | Approx. 33.0g |
| Approx. 250g | Approx. 2,400 kJ / 575 kcal | Approx. 50.0g | Approx. 41.3g |
| Approx. 300g | Approx. 2,880 kJ / 690 kcal | Approx. 60.0g | Approx. 49.5g |
2lb Bulk Pack Serving Suggestion
| Portioning Method | Portion Reference | Suitable Uses |
|---|---|---|
| Divided into 3 meals | Approximately 300g per meal | Muscle builders, big eaters, high-protein dinner |
| Divided into 4 meals | Approximately 225g per meal | General fitness meal, steak and rice, family main dish |
| Divided into 5 meals | Approximately 180g per meal | Calorie control, Meal Prep, bento |
| Divided into 6 meals | Approximately 150g per meal | Serve with other proteins or as a family main |
Storage Instructions
| Item | Recommendation |
|---|---|
| Frozen storage | Please store at -18°C or below |
| Thawing method | Recommended to thaw naturally in the refrigerator chiller compartment |
| Quick thawing | Can be thawed in cold water after placing in a sealed bag with the packaging |
| After thawing | Please cook and consume as soon as possible |
| Precautions | Long-term thawing at room temperature is not recommended, and repeated freezing is not recommended |
| After opening | Please cook on the same day after opening, long-term storage is not recommended |
| Portioning suggestion | If not to be eaten immediately, can be portioned by meal size and stored frozen |
Food safety tips
| Notes | Description |
|---|---|
| Must be heated | This product is frozen raw beef and must be cooked thoroughly before consumption |
| Raw and cooked separation | Please use different cutting boards, knives, and tableware for raw meat and cooked food |
| Thaw completely | Recommended to cook after completely thawing for more even heating |
| Avoid cross-contamination | Please clean hands, knives, cutting boards, and work surfaces after handling raw beef |
| Special groups | Pregnant women, children, the elderly, and people with weaker immunity are advised to eat steak that is fully cooked |
| Post-thaw handling | Please cook as soon as possible after thawing, refreezing is not recommended |
FAQ
| Question | Answer |
|---|---|
| What beef is this? | This is Brazilian grass-fed Ribeye Steak, a common and popular cut. It has a rich beef flavour and is suitable for pan-frying and grilling. |
| Is this shoulder Ribeye? | No. This is Ribeye Steak. |
| Is this steak tender? | This is not a very tender or melt-in-the-mouth steak. The texture is firmer and has more bite, suitable for those who enjoy the chewiness of beef. |
| Why is the texture firmer? | Grass-fed beef generally has lower fat content and a more direct beef flavour, so the texture is more substantial than Wagyu or high-marbling grain-fed beef. |
| How should I cook it to taste good? | Thaw completely, pat the surface dry, pan-fry quickly, do not overcook, and rest before slicing against the grain. |
| Is it suitable for fitness enthusiasts? | Suitable. High protein and good portion size, suitable for muscle building, Meal Prep, and high-protein diets. |
| How much is 2lb in grams? | 2lb is approximately 907g. Please refer to the packaging for the actual weight. |
| Can it be air-fried? | Yes. It is recommended to thaw completely and pat the surface dry, brush with a little oil, air fry, and flip halfway through. |
| Can I grill it? | Yes. The rich beef flavour of grass-fed Ribeye is pronounced after grilling, but do not grill for too long. |
| Can it be used for hot pot? | Not recommended for whole Hot Pot. This cut is better for pan-frying, grilling, or stir-frying strips; if using for Hot Pot, slice thinly. |
| Can it be refrozen after thawing? | Not recommended. Repeated freezing will affect the meat quality and food safety. |
| How many people does one pack serve? | Depends on appetite. 2lb approx. 907g, generally enough for 3–6 servings. |
One-sentence selling point
Brazilian Grass-fed Ribeye Steak 2lb Bulk Pack, rich beef flavour, firm texture, high protein and substantial, suitable for muscle building, family meal prep, pan-frying, grilling, and large steak meals.
Delivery Information
Delivery Information
Free frozen delivery to your door on orders of HK$300 or more.
Cash on Delivery
Cash on Delivery
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
