Japanese Kabayaki Eel Cubes 360g｜Kabayaki Eel Cubes｜180g x 2 bags｜Ready to eat｜Great with rice

Japanese Kabayaki Eel Cubes 360g｜Kabayaki Eel Cubes｜180g x 2 bags｜Ready to Eat｜Perfect with Rice

Japanese Kabayaki Eel Cubes is a convenient and quick frozen kabayaki eel product, with a net weight of 360g per box, containing 2 bags of 180g each, serving approximately 2-3 people. The product is already cut into eel cubes and comes with Japanese kabayaki-style sauce. After reheating, it can be served with white rice, donburi, omelette rice, bento boxes, sushi rice, or other Japanese dishes. It is particularly suitable for daily dinners for Hong Kong families, quick lunches for office workers, bento box meals, and stock for small eateries.

The eel cubes are pre-seasoned, and the sauce has a sweet and savory kabayaki flavor. After reheating, the sauce can be mixed directly with rice, offering a rich and delicious taste. Compared to a whole eel, eel cubes are easier to portion control and more convenient for donburi, fried rice, omelette rice, rice balls, sushi rolls, udon, soba, and bento side dishes. The individual packaging of 180g per bag is suitable for use as needed, reducing waste, and making it very convenient for household freezer stocking.

Product Features:

180g x 2 bags, total 360g
Approximately 2-3 servings, suitable for family sharing
Pre-cut into cubes, no need to process a whole eel
Kabayaki sauce flavor, rich and delicious
Ready to eat after heating, convenient and quick
Suitable with white rice, donburi, omelette rice, bento, and sushi rice
Store frozen, suitable for daily stocking
Suitable for Hong Kong families, office workers, and Japanese food lovers

Suggested Preparations:

Japanese Kabayaki Eel Rice
Eel Omelette Rice
Eel Donburi
Eel Fried Rice
Eel Bento
Eel Sushi Rolls
Eel Rice Balls
Eel Udon
Eel Soba
Eel Chazuke

Simple Cooking Method:

Place the unopened bag of eel cubes in hot water and heat for about 10 minutes. Remove, cut open the packaging, and pour the eel cubes and sauce over hot white rice to enjoy. You can also make eel omelette rice: cook white rice, then add beaten eggs, eel cubes, and eel sauce, and bake for about 3 minutes to create rich Japanese eel omelette rice.

Suggested Pairings:

Hot white rice
Japanese short-grain rice
Scrambled eggs
Shredded nori
Sesame seeds
Chopped green onions
Onsen tamago (soft-boiled egg)
Shredded cucumber
Miso soup
Japanese pickles

Nutrition Information per 100g:

Energy: 250kcal
Protein: 17.0g
Total Fat: 15.0g
Saturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 12g
Sugar: 5g
Sodium: 510mg

Ingredients:

Eel, Water, Sugar, Soy Sauce, Malt Syrup, Mirin, Xanthan gum.

Ingredients:

Eel (Anguilla rostrata), Water, Sugar, Soy Sauce, Malt Syrup, Mirin (Japanese rice wine), Xanthan gum.

Product Information:

Product Name: Japanese Kabayaki Eel Cubes / Kabayaki Eel Cubes
Net Weight: 360g
Packaging: 180g x 2 bags
Suggested Servings: 2–3 people
Storage Method: Store frozen at -18°C or below
Origin: Made in China
Distributor: Galleon International Ltd.

Storage Instructions:

Please store frozen at -18°C or below. No need to fully thaw before consumption; simply heat in hot water as suggested. Consume as soon as possible after opening. Do not repeatedly thaw and refreeze to maintain product quality and food safety.

Precautions:

Product must be thoroughly heated before consumption. The packaging and sauce will be hot after heating; please be careful to avoid scalding when opening. Images are for reference only; actual product, quantity, color, and packaging details are subject to the physical product. Best before date, ingredients, and nutritional information are as indicated on the packaging.