US Angus Beef Golden Coin Muscle 250g | Golden Coin Muscle | High Protein Low Fat | Hot Pot / Small Fry Suitable

[Vacuum-Packed Meat Colour Explanation and Disclaimer]

Some of our frozen meats are vacuum-packed to reduce contact with air, helping to maintain quality and minimise freezer burn. Because vacuum packing removes oxygen from the packaging, the surface colour of the meat may appear darker than meat displayed openly in wet markets or supermarkets, such as deep red, purplish-red, dark red, or brownish-red, and may even show uneven colouration in certain areas. This is a normal phenomenon common to vacuum-packed meat and does not indicate spoilage or lack of freshness.

Once opened and exposed to air, the meat colour may gradually return to a brighter red. The extent of this colour recovery is influenced by the cut, fat ratio, freezing duration, thawing state, lighting, and shooting angle. As each piece of meat is a natural product, variations in colour, marbling, shape, thickness, and weight may occur. Images are for reference only; the actual product received shall prevail.

If any obvious abnormalities appear after opening, such as a strong sour or rotten odour, abnormal surface stickiness, severe packaging damage, or leakage of meat juices, do not consume the product and contact our customer service immediately for follow-up.

Want to eat beef but afraid it is too fatty? This US Angus Beef Golden Coin Muscle 250g is very suitable for customers who like high protein, low fat, and rich beef flavour. The Golden Coin Muscle is a part of the cow with higher activity, lean meat, less fat, high protein content, and a distinct beef aroma. The texture is firm and chewy, especially suitable for muscle building, fat loss, and low-fat diet.

Each pack is approximately 250g, pre-sliced into convenient beef pieces. It is versatile for hot pot, quick stir-frying, small stir-fries, Korean beef rice, or adding to fitness meals. Compared to higher-fat hot pot beef, Beef Heel Muscle is lighter and more filling, making it suitable for Hong Kong families and fitness enthusiasts who want to eat healthily without sacrificing meat flavour.

Product Features

US Angus Beef, rich beef flavour
Selected US Angus beef, with a more pronounced beef flavour than ordinary lean beef, suitable for customers seeking meat aroma, texture and quality.

Golden Coin Muscle part, lean and high protein
The Golden Coin Muscle is a relatively lean beef part with relatively low fat and a high protein ratio, suitable as a fitness meal, fat-loss meal or daily high-protein diet.

Lean but not dry, chewy texture
Lean meat does not mean tasteless; the Golden Coin Muscle has a more obvious fibrous texture, which is easier to eat when thinly sliced, and the meat flavour is maintained during Hot Pot blanching or quick-fry.

Hot Pot / Hot Pot Suitable
Blanch quickly in hot soup; the meat flavour is fresh and does not make the soup base too greasy. Suitable for clear soup, tomato soup, spicy soup, satay soup, Sukiyaki soup base.

Small Fry / Quick-fry Both OK
Can be stir-fried with onion, green pepper, garlic slices, black pepper sauce, Korean sauce or oyster sauce, suitable for home-style stir-fry, beef rice, fitness bento.

Fitness Muscle Building · Fat Loss Recommended
Beef is rich in high-quality protein, helps increase satiety, suitable for body builders, fitness enthusiasts, fat-loss calorie controllers and high-protein diet customers.

250g portion size suitable
A pack of 250g, suitable for 1–2 people; as a Hot Pot ingredient, main dinner dish or protein source for a fitness meal is just right.

Suitable for

Fitness Muscle Building People
Want to increase protein intake and still eat meat-flavoured food, Golden Coin Muscle is fresher than ordinary fatty beef, suitable with rice, pasta, sweet potatoes or vegetables.

Fat Loss / Fat Control People
Relatively less fat, suitable for customers who want to control fat intake but still want to eat beef. Suggest pairing with broccoli, cauliflower rice, salad, mushrooms or low-calorie vegetables.

Hot Pot Lovers
Suitable for customers who want to eat lean beef Hot Pot slices; after blanching, the meat flavour is clear and not too greasy.

Daily Home Cooking
A single pack is not too large, convenient for daily dinners, small family hot pot, and quick stir-fries.

Suggested Cooking Methods

Hot Pot / Daan Bin Lou
Thaw and blanch in boiling soup until fully cooked. As the meat is lean, avoid overcooking to prevent the texture from becoming hard. Suitable for clear soup, tomato soup, spicy soup, and Sukiyaki broth.

Black Pepper Onion Stir-fried Beef
After thawing, the beef can be lightly marinated with a little light soy sauce, black pepper, minced garlic, a little cornstarch, and oil, then quickly stir-fried with onions over high heat for a simple and fragrant dish.

Korean Beef Rice
Can be marinated with Korean soy sauce, minced garlic, a little sesame oil, and onions, then quickly stir-fried and served with white rice, brown rice, or cauliflower rice.

Fitness Low-Fat Beef Meal
Paired with broccoli, asparagus, mushrooms, cauliflower rice, boiled eggs, or sweet potatoes, easily creating a high-protein, low-burden meal.

Beef Vegetable Soup
Can be cooked with tomatoes, onions, cabbage, and mushrooms to make a high-protein beef vegetable soup, suitable for a fat-loss period.

Cooking Tips

Beef Heel Muscle is a leaner cut, so it is best cooked using short, high-heat methods. For hot pot, avoid boiling for too long; for stir-frying, use high heat to lock in the juices. For a more tender texture, you can marinate briefly for 10–15 minutes with a small amount of cornstarch, egg white, or oil before cooking.

Thawing and Storage Recommendations

It is recommended to thaw naturally in the refrigerator for approximately 6–8 hours in advance. For urgent use, place in a sealed bag and thaw in running cold water.

Please consume thawed products as soon as possible and avoid repeated thawing. Products must be thoroughly cooked before consumption. Before consumption, keep frozen at -18°C or below.

Product Information

Product Name: USA Angus Beef Golden Coin Muscle
English Name: USA Angus Beef Golden Coin Muscle
Specification: 250g
Origin: USA
Storage: Keep frozen at -18°C or below
Preparation: Must be cooked before consumption
Suitable Uses: Hot Pot, Hot Pot, Stir-fry, Quick Stir-fry, Fitness Meal, Fat-loss Meal, Low-fat High-protein Meal, Family Dinner

Estimated Nutritional Information

The following are estimated values per 100g raw beef Golden Coin Muscle. Actual nutrition may vary depending on batch, trimming level, fat ratio, slice thickness, and cooking method, and are not laboratory test data.

Estimated nutritional values per 250g pack:

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