US Angus Beef Golden Coin Muscle 250g｜High Protein, Low Fat｜Suitable for hot pot/stir-fry

【Explanation of Vacuum-Packed Meat Color and Disclaimer】

Some of our frozen meats are vacuum-packed to minimize contact with air, helping to maintain quality and reduce freezer burn. Due to the removal of oxygen in vacuum packaging, the surface color of the meat may appear darker than meat displayed openly in wet markets or supermarkets, for example, deep red, purplish red, dark red, brownish red, or even localized uneven coloring. This is a common and normal phenomenon for vacuum-packed meats and does not indicate spoilage or lack of freshness.

After opening and exposure to air, the meat's color may gradually return to a brighter red state. The actual extent of color restoration is influenced by the cut of meat, fat content, freezing time, thawing condition, lighting, and camera angle. As each piece of meat is a natural food product, there may be slight variations in color, marbling, shape, thickness, and weight. Images are for reference only; the actual product received shall prevail.

If obvious abnormalities occur after opening, such as a strong sour or putrid odor, unusually slimy surface, severely damaged packaging, or leakage of meat juices, please do not consume and contact our customer service immediately for assistance.

Craving beef but worried about it being too fatty? This USA Angus Beef Golden Coin Muscle 250g is perfect for those who love high-protein, low-fat, and richly flavored meat. Golden Coin Muscle is a cut from a more active part of the cow, making it lean with less fat and high in protein. It offers a rich beef flavor with a firm, chewy texture, making it especially suitable for fitness enthusiasts, those looking to build muscle, reduce fat, control their diet, or follow a low-fat eating plan.

Each pack contains approximately 250g, pre-sliced into convenient pieces for easy cooking. It's perfect for hot pot, stir-fries, Korean beef bowls, or as an addition to fitness meals. Compared to fattier hot pot beef, Golden Coin Muscle is lighter and more satisfying, suitable for Hong Kong families and fitness enthusiasts who want to eat healthily without sacrificing the taste of beef.

Product Features

USA Angus Beef, Rich in Flavor
Selected USA Angus beef, offering a more prominent beef flavor than regular lean beef, ideal for customers who prioritize rich taste, texture, and quality.

Golden Coin Muscle Cut, Lean and High-Protein
Golden Coin Muscle is a leaner cut of beef with relatively low fat content and a high protein ratio, making it suitable for fitness meals, fat-loss diets, or daily high-protein eating.

Lean but Not Tough, Chewy Texture
Being lean doesn't mean it's flavorless. Golden Coin Muscle has a noticeable fibrous texture, and when thinly sliced, it's easier to eat. Whether for hot pot or stir-frying, it retains its beefy flavor.

Suitable for Hot Pot / Shabu-Shabu
Quickly blanch in hot soup for a fresh beef flavor that won't make the broth too greasy. Suitable for clear broth, tomato soup, spicy soup, satay soup, or sukiyaki broth.

Also Great for Stir-Frying / Quick Fries
Can be quickly stir-fried with onions, bell peppers, garlic slices, black pepper sauce, Korean sauce, or oyster sauce, perfect for home stir-fries, beef rice, or fitness bento boxes.

Recommended for Muscle Gain & Fat Loss
Beef is rich in high-quality protein, which helps increase satiety. It's suitable for bodybuilders, fitness enthusiasts, those aiming for fat loss and calorie control, and those on high-protein diets.

Moderate Portion Size of 250g
One 250g pack is suitable for 1–2 people; perfect as a hot pot ingredient, a main course for dinner, or a protein source for fitness meals.

Suitable For

Fitness & Muscle Gain Enthusiasts
For those looking to increase protein intake while enjoying flavorful meat, Golden Coin Muscle is lighter than typical fatty beef, suitable with rice, pasta, sweet potatoes, or vegetables.

Fat Loss / Fat Control Individuals
With less fat, it's suitable for customers who want to control fat intake but still enjoy beef. Recommended with broccoli, cauliflower rice, salads, mushrooms, or low-calorie vegetables.

Hot Pot Lovers
Suitable for customers who prefer lean beef for hot pot; after blanching, the beef flavor is clear and not too greasy.

Everyday Home Cooking
The portion size isn't too large, making it convenient for daily dinners, small family hot pots, or quick stir-fries.

Suggested Preparation

Hot Pot / Shabu-Shabu
After thawing, blanch in boiling soup until fully cooked. As the meat is lean, avoid overcooking to prevent it from becoming tough. Suitable for clear broth, tomato soup, spicy soup, or sukiyaki broth.

Stir-fried Beef with Black Pepper and Onion
After thawing, marinate the beef with a little light soy sauce, black pepper, minced garlic, a touch of cornstarch, and oil. Then quickly stir-fry onions over high heat. Simple and flavorful.

Korean Beef Rice
Marinate with Korean soy sauce, minced garlic, a little sesame oil, and onions. Quick-fry and serve with white rice, brown rice, or cauliflower rice.

Fitness Low-Fat Beef Meal
Pair with broccoli, asparagus, mushrooms, cauliflower rice, boiled eggs, or sweet potatoes for a simple, high-protein, low-burden meal.

Beef Vegetable Soup
Add tomatoes, onions, cabbage, and mushrooms to make a high-protein beef vegetable soup, suitable for the fat-loss phase.

Cooking Tips

Golden Coin Muscle is a lean cut, so it's recommended to cook it quickly for a short time. When hot potting, avoid boiling for too long; when stir-frying, use high heat to seal in the juices. For a more tender texture, you can marinate with a little cornstarch, egg white, or oil for 10–15 minutes before cooking.

Thawing and Storage Recommendations

It is recommended to thaw naturally in the refrigerator for about 6–8 hours. For quick thawing, place the vacuum-sealed package in a sealed bag and submerge it in cold running water.

Consume as soon as possible after thawing and avoid repeated thawing. The product must be thoroughly cooked before consumption. Store frozen at -18°C or below until ready to use.

Product Information

Product Name: USA Angus Beef Golden Coin Muscle
English Name: USA Angus Beef Golden Coin Muscle
Specification: 250g
Origin: USA
Storage Method: Frozen at -18°C or below
Consumption Method: Requires cooking before consumption
Suitable Uses: Hot pot, shabu-shabu, stir-fries, quick fries, fitness meals, fat-loss meals, low-fat high-protein meals, family dinners

Estimated Nutritional Information

The following are estimated values per 100g of raw Golden Coin Muscle beef. Actual nutrition may vary due to batch, trimming, fat content, slice thickness, and cooking methods, and are not laboratory-tested data.

Estimated Nutritional Values per 250g Pack:

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