✨ Product Features

• Genuine Yan Zhan Cakes Material 🏝️: Sourced from cake strips and filaments trimmed from whole Yan Zhan Cakes, preserving the fibre structure and texture of White Bird's Nest, this is real bird's nest.
• Filament Strip Form, Super Fast Rehydration 💧: Designed as fine filaments and thin slices, soaking time is significantly shortened, suitable for busy people to quickly prepare bird's nest desserts.
• Smooth Texture, Distinct Filaments 🕊️: After rehydration, clear filaments remain; when cooked into congee or sweet soup, the texture is tender with a slight chewiness and good layers.
• Easy to Control Amount, No Waste 📏: Take a small handful for one bowl, suitable for single portions or small families cooking small amounts.
• Affordable Price, High CP Value 💰: The unit price is much lower than whole Yan Zhan, especially suitable for sweet shops and beverage shops using large quantities.

📦 Specification

• Product Name:Premium Yan Zhan Cake Strips (White Bird's Nest Filament Strips)
• Currency and Unit:Hong Kong stores are priced by the tael (HK$ per tael; actual selling price is subject to on-site display)
• Appearance:A mix of fine long filaments and small flat pieces, ivory or pale rice white, fine fibre, dry and light and crisp
• Suitable Dishes:Bird's nest congee, rock sugar bird's nest, coconut bird's nest, fresh milk bird's nest, bird's nest drinks, dessert garnishes, etc.
• Storage:Store in a cool, dry place, avoid direct sunlight and humidity; store in an airtight jar or bag, can be refrigerated or frozen to extend storage ❄️
• Shelf Life:Unopened, in a good dry environment, can be stored for about 1 year; after opening, it is recommended to finish within a few months ⏳

🥢 Rehydration and Cooking Suggestions

I. Quick Rehydration Steps 💧

1. Take an appropriate amount of Premium Yan Zhan Cake Strips and rinse gently with cold boiled water to remove surface dust.
2. Place in a bowl and soak in cold boiled water for approximately 20～40 minutes, adjusting the time according to the thickness of the threads until the bird's nest is completely soft.
3. Use tweezers to simply pick out fine hairs and small impurities, then rinse briefly with cold boiled water before cooking in a pot.

II. Culinary Inspiration 🍯

• Classic Rock Sugar Bird's Nest:Place the soaked bird's nest threads with pure water and steam for 20～30 minutes, then add rock sugar to taste.
• Bird's Nest Congee:Add a small handful of bird's nest cake strips to the white congee while cooking, and simmer briefly before turning off the heat; suitable for breakfast or late-night snacks.
• Bird's Nest Beverage:Add the stewed bird's nest to coconut milk, fresh milk, soy milk, or fruit juice, shake well, and serve chilled.
• Translucent Dessert Toppings:Can be placed on Mango Pomelo Sago, Sago Pudding, Grass Jelly, or fruit cups to instantly upgrade to a premium bird's nest dessert.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• First-time bird's nest customers who hope to start with a practical and affordable option 🍵
• Families accustomed to cooking bird's nest congee and beverages, who value portion control and value for money 🎁
• Dessert shops, beverage shops, and sugar water stores needing cost-friendly ingredients with a genuine bird's nest selling point 👩‍🍳

⚠️ Friendly Reminder

• Bird's nest is a general food and traditional wellness ingredient, does not have medical efficacy and cannot replace doctor diagnosis and medication treatment.
• For those with allergies to proteins or poultry products, please assess your own condition or consult a professional physician before consumption.
• If you notice dampness, an unusual odour, or a significant change in colour, please stop consumption and contact the store for assistance. 🔍