✨ Product Features

• Shattered Cakes sourced from Yan Zhan Caves 🏝️: Composed of fragments and edges trimmed from whole Yan Zhan Cakes, with fine bird's nest fibre, this is genuine material White Bird's Nest.
• Silk Cake Form, Easy Rehydration 💧: A mix of flat and filamentous pieces, it has a short soaking time and disperses easily, making it easier to control softness and hardness when stewing.
• Smooth Texture, Distinct Filaments 🕊️: After rehydration, clear filaments remain; when cooked into bird's nest congee or sweet soup, you can taste the smoothness and slight chewiness of the bird's nest.
• Affordable Price, High CP Value 💰: Much cheaper than whole Yan Zhan, suitable for families and shops that value practicality, portion control, and cost-performance.
• Wide Application 🍮: Can be used for rock sugar bird's nest, fresh milk bird's nest, bird's nest fruit cup, bird's nest congee, or as a premium dessert garnish.

📦 Specification

• Product Name:Premium Yan Zhan Silk Cake (White Bird's Nest Shattered Cakes)
• Currency and Unit:Hong Kong stores are priced by Hong Kong dollars per tael, weight can be repackaged as needed
• Appearance:Mainly flat and filamentous White Bird's Nest, ivory or pale rice white, with clear fibre layers
• Suitable Dishes:Bird's nest congee, rock sugar bird's nest, fresh milk bird's nest, coconut bird's nest, dessert garnishes, etc.
• Storage:Store in a cool, dry place, avoid direct sunlight and humidity; store in an airtight jar or bag, can be refrigerated or frozen to extend storage ❄️
• Shelf Life:Unopened, in a good dry environment, can be stored for about 1 year; after opening, it is recommended to finish within a few months ⏳

🥢 Usage and Stewing Suggestions

I. Soaking Steps 💧

1. Take an appropriate amount of Premium Yan Zhan Silk Cake and rinse gently with cold boiled water to remove surface dust.
2. Place in a bowl and soak in cold boiled water for about 30–60 minutes, adjusting the time according to the size of the shattered cakes, until the bird's nest is completely soft.
3. Use tweezers to pick out fine hairs and small impurities, then rinse briefly with cold boiled water before cooking.

II. Culinary Inspiration 🍯

• Bird's Nest Congee:Add the rehydrated Yan Zhan Silk to plain congee or century egg and pork congee; the texture is smooth and silky, a wellness choice for breakfast and late-night snacks.
• Rock Sugar Bird's Nest:Stew with pure water for about 20–30 minutes, then add rock sugar to season; simple and convenient.
• Fresh Milk / Coconut Bird's Nest:Stew the bird's nest first, then add fresh milk or coconut milk and heat gently over low heat until just simmering.
• Dessert Garnish:Top stewed bird's nest on mango pomelo sago, coconut sago, or fruit cups to upgrade to a premium dessert version.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• First-time bird's nest eaters who want to start with a practical option 🍵
• Families who enjoy cooking bird's nest congee and desserts and value practicality and portion 🎁
• Sweet shops, beverage shops, and dessert parlours looking to control costs while retaining the texture of real bird's nest 👩‍🍳

⚠️ Friendly Reminder

• Bird's nest is a general food and traditional health ingredient,and does not have medical efficacy, nor can it replace physician diagnosis and medical treatment.
• People allergic to proteins or bird products should assess their own condition or consult a physician before consumption.
• If you notice dampness, an unusual odour, or a significant change in colour, please stop eating and contact the store for assistance.🔍