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🐚 1–2 Prickly Sea Cucumbers per Catty｜Giant Specification｜Premium Dried Seafood Delicacy
1–2 Prickly Sea Cucumbers per Catty are considered a very high-grade large sea cucumber in the dried seafood industry, with only 1–2 pieces per catty. Their immense size, thick and firm flesh, and plump dryness make them a very precious and premium dried seafood ingredient on the market. After rehydration and stewing, they offer a springy texture and rich umami flavor, making them perfect for braised sea cucumber, poon choi, dried seafood soups, and high-end banquet dishes.
✨ Product Features
- 1–2 Pieces per Catty, Extra Large Specification 🥇: Only 1–2 pieces per catty, making them the giants among dried sea cucumbers, with a heavy body and firm flesh.
- Springy Texture, Excellent Absorbency 🍲: After stewing, they fully absorb the flavors and sauces, offering a springy and chewy texture, making them the top choice for high-end cuisine.
- Plump and Dry, Less Prone to Cracking 💎: High density of dried goods and complete structure, maintaining a thick shape even after rehydration.
- Versatile Use 🧑🍳: Very suitable for braised sea cucumber, poon choi, Buddha Jumps Over the Wall, and dried seafood soups.
- Popular for High-End Banquets, Excellent for Gifting 🎁: Large, high-quality prickly sea cucumbers are highly sought after, suitable for business, festive, and premium gifting needs.
📦 Specification Details
- Product Name: 1–2 Prickly Sea Cucumbers per Catty (Dried)
- Grade: Large, Premium Specification
- Appearance: Giant body, thick skin, dark brown to blackish-brown color, dry and not oily
- Suitable for: Braised sea cucumber, poon choi, Buddha Jumps Over the Wall, soups, dried seafood banquet dishes
- Storage: Store in a cool, dry place; can be refrigerated or frozen to extend shelf life ❄️
- Shelf Life: Unopened can be stored for several months or more; please seal properly after opening
🍲 Rehydration and Cooking Suggestions
1. Rehydrating Prickly Sea Cucumber (requires a longer time)
- Soak in plenty of water for 1–2 days, changing the water regularly to keep it clean.
- Once the sea cucumber softens, gently brush off impurities from the bottom.
- Simmer over low heat until fully softened, then it's ready for braising or making soup.
2. Cooking Inspiration
- Braised Prickly Sea Cucumber in Brown Sauce: Excellent absorbency and tender texture, a common dish at high-end banquets.
- Buddha Jumps Over the Wall or Poon Choi: Excellent with conpoy, fish maw, and abalone.
- Nourishing Seafood Soup: Simmer with chicken, lean meat, or conpoy for a rich and flavorful soup.
👨👩👧👦 Suitable For and Uses
- Families who enjoy premium dried seafood and rich soups
- High-end banquets, restaurant dishes, business dinners
- Festive gift boxes, important gifting occasions 🎁
- Dried seafood shops, restaurants, poon choi vendors
⚠️ Gentle Reminder
- Prickly sea cucumbers are dried seafood and need to be fully rehydrated and cooked before consumption.
- Avoid dampness during storage to prevent spoilage.
- If any unusual odor, discoloration, or sliminess occurs, please stop use and contact the store.
