✨ Product Features

• 1–2 head extra-large size 🥇: Only 1–2 pieces per catty, belonging to the giant class among sea cucumber varieties, with a heavy body and solid flesh.
• Crisp and springy texture, excellent at absorbing juices 🍲: After stewing, it fully absorbs umami and sauce, with a crisp and springy texture that is chewy, making it a top choice for gourmet cooking.
• Dry and plump, resistant to bursting 💎: High density of dried goods, intact structure, and maintains a thick form after soaking.
• Versatile uses 🧑🍳: Braised sea cucumber, Poon Choi, Buddha Jumps Over the Wall, and sea delicacy soup are all very suitable.
• Common for high-end banquets, excellent for gifts 🎁: Large premium pig's ear sea cucumbers are in high demand, suitable for business, holidays and high-end gifting needs.

📦 Specification

• Product Name:1–2 head pig's ear sea cucumber (dried)
• Grade:Large top-grade specification
• Appearance:Huge size, thick skin, dark brown to dark brownish-black, dry and non-oily
• Suitable dishes:Braised sea cucumber, Poon Choi, Buddha Jumps Over the Wall, soup, sea delicacy banquet dishes
• Storage:Store in a cool, dry place; can be refrigerated or frozen to extend storage ❄️
• Shelf life:Unopened can be stored for several months; after opening, please store in a sealed container

🍲 Rehydration and Cooking Suggestions

1. Soak pig's ear sea cucumber (requires a longer time)

1. Soak in plenty of fresh water for 1–2 days, changing the water halfway to keep it clean.
2. Once the body becomes soft, gently brush off impurities from the bottom.
3. Simmer over low heat until completely soft, then you can proceed with braised sea cucumber or soup dishes.

2. Recipe Inspiration

• Braised Pig's Ear Sea Cucumber:Excellent at absorbing sauce, with a thick and tender texture, a common dish in high-end banquets.
• Buddha Jumps Over the Wall or Poon Choi:Pairs perfectly with dried scallops, fish maw and abalone.
• Sea Delicacy Wellness Soup:Cooked with chicken, lean meat or dried scallops for a rich and sweet flavour.

👨👩👧👦 Suitable Groups and Uses

• Families who love premium sea delicacy and rich soups
• High-end banquets, restaurant dishes, business gatherings
• Holiday gift boxes, important gifting occasions 🎁
• Sea delicacy shops, restaurants, Poon Choi vendors

⚠️ Friendly Reminder

• Pig's ear sea cucumber is a dried sea delicacy and must be fully soaked and cooked before consumption.
• Store away from moisture to prevent dampness and spoilage.
• If there is an off-odour, colour change or sliminess, please stop using and contact the store.