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🥥 Authentic African Coco de Mer Slices｜Snow-white thick-cut soup and cool tea partner
This product is carefully selected Authentic African Coco de Mer, with the white flesh of the Coco de Mer cut into uniform thick slices, dry and clean, with a sweet fragrance; after soaking, the texture is crisp and slightly powdery. It is especially suitable for soup or cool tea with almond kernels, figs, and loquat, making it one of the throat-moistening and grease-cutting soup ingredients commonly used by Cantonese people.🍵
✨ Product Features
- Authentic African origin Coco de Mer 🌍: Selected from the white flesh of African Coco de Mer, with firm texture and fine fibers, which release flavor more easily when sliced.
- Snow-white and thick slices 🤍: Clean and smooth appearance, uniform thickness, does not fall apart easily in soup, and looks refreshing and generous.
- Fresh, sweet, throat-moistening and grease-cutting 🍲: Coco de Mer itself has a natural sweet fragrance; stewed with pork bones, chicken, or dessert soup, the liquid is sweet and smooth.
- Versatile uses 💡: Can be used in slow-cooked soups, stew pots, cool tea, and dessert soups; suitable for cooling in summer or soup-making in winter.
- Easy to store and pair 📦: Dried form, can be stored long-term at room temperature, making it a good choice for household soup ingredients.
📦 Specification
- Product Name:Authentic African Coco de Mer Slices
- Raw Material Source:White flesh of African Coco de Mer
- Item Form:Dried thick slices, mostly large pieces, few fragments
- Sales Method:Loose weight, price calculated per tael/per catty according to store signage
- Storage:Store in a cool, dry place, avoid direct sunlight and moisture; recommended to store in a sealed jar or bag, can be refrigerated to extend shelf life ❄️
- Shelf Life:Can be stored for several months in a well-dried environment; after opening, please try to finish within a few months ⏳
🥢 Soaking and Usage Suggestions
1. Simple Soaking Steps 💧
- Take an appropriate amount of Coco de Mer slices and rinse the surface dust quickly with clean water.
- Soak in clean water for about 10–20 minutes until the Coco de Mer is slightly softened before adding to the pot for soup.
- If used for stew pots or dessert soups, the soaking time can be shortened; they can be stewed directly with other ingredients.
II. Soup and Cool Tea Inspiration 🍯
- Coco de Mer, Almond Kernel, and Snow Pear Soup:Coco de Mer slices stewed with snow pear, almond kernels, red dates, and lean meat produce a clear, sweet, and throat-soothing soup that is very popular with families.
- Coconut Jelly and Lo Han Guo Herbal Tea:Made with Lo Han Guo, chrysanthemum, licorice and more, this herbal tea is especially refreshing when served chilled.
- Coconut Jelly and Fig Pork Bone Soup:Simmered with figs, pork bones and carrots, the rich, sweet broth is perfect for the whole family to share.
- Coconut Jelly Dessert:Cooked with lily bulbs, lotus seeds and red dates, this dessert is refreshing with a hint of coconut aroma.
👨👩👧👦 Suitable Groups and Occasions
- Housewives/Husbands who love making soup or slow-cooked soup 👩🍳
- Tea restaurants, dessert shops and soup houses needing large quantities of soup ingredients 🍽️
- Office workers who often feel thirsty or heavy and want a sweet soup to cleanse the palate 🧑💼
- Health-conscious people who like making herbal tea and wellness desserts 🍵
⚠️ Friendly Reminder
- Sea coconut is a general food and soup ingredient intended for daily dietary use only. It does not have medical effects and cannot replace medical diagnosis or drug treatment.
- For first-time eaters or those with concerns about coconut-based ingredients, if you have a special constitution, it is recommended to try a small amount first or consult a healthcare professional.
- If you notice any signs of dampness, off-odour or significant colour change, please stop eating and contact the store for assistance.🔍
