Brazilian Beef Brisket Cubes | Top Choice for Stewing | Rich Meat Flavor | Suitable for Beef Bourguignon, Curry Beef Brisket, and Tomato Beef Brisket

Brazilian Beef Brisket Cubes are cut from the brisket section, offering a rich meat flavor with a moderate amount of fat and connective tissue. After long stewing, the texture becomes tender and flavorful, making them particularly suitable for Hong Kong households preparing Beef Bourguignon, Curry Beef Brisket, Tomato Beef Brisket, Radish Stewed Beef Brisket, Chu Hou Beef Brisket, Clear Soup Beef Brisket, Beef Brisket Noodles, and various braised dishes.

Beef Brisket Cubes are more convenient to handle than whole brisket, as they are pre-cut to a size suitable for stewing, eliminating the need for you to cut them yourself; they are ready to cook once thawed. The beef brisket itself has a strong meat flavor, and the fat and connective tissue gradually soften during prolonged heating, making the broth richer and the meat cubes more tender and smooth. They are perfect for Cantonese-style Radish Beef Brisket, tea restaurant-style Curry Beef Brisket, or Western-style Beef Bourguignon.

This product is especially suitable for guests who want to cook rich beef stew dishes at home. You can stew a larger quantity at once, then store portions in the fridge or freezer for easy use as a weekday dinner, bento side dish, beef rice, beef noodles, or a main dish for family gatherings.

Product Features

Brazilian imported Beef Brisket Cubes, with a rich meat flavor, suitable for braised dishes.

Pre-cut into pieces to save time on preparation and make cooking more convenient.

The brisket cut contains meat, fat and connective tissue, which becomes soft and tender after stewing.

Suitable for red wine beef stew, curry brisket, tomato brisket, radish brisket and clear soup brisket.

Frozen storage, convenient for home stockpiling.

Suitable for daily cooking for Hong Kong families, weekend stews and bento meal prep.

Stewed for a long time to absorb more flavour, making the beefy broth richer.

Suggested serving methods

Hong Kong-style Braised Brisket with Radish

After thawing the brisket pieces, blanch them first to remove impurities, then stir-fry with ginger, spring onion, garlic, Chu Hou sauce, oyster sauce, soy sauce and rock sugar. Add water or stock, add white radish and simmer for about 1.5 to 2.5 hours until the brisket is completely soft and tender.

Curry Brisket

After blanching the brisket pieces, stew with onion, potato, carrot and curry paste or curry powder. Simmer on low heat until the brisket is tender, then add coconut milk or evaporated milk to adjust the texture; it goes very well with white rice.

Tomato Brisket

Brisket pieces can be stewed with tomato, onion, carrot, potato and tomato paste. The tangy tomato flavour balances the fat of the brisket, creating a refreshing yet rich taste suitable for family dinners and children.

Red Wine Beef Stew

After thawing the brisket pieces, pat dry the surface and sear until fragrant, then add red wine, onion, carrot, celery, garlic, herbs and stock to stew slowly. Once the beef is completely tender, serve with mashed potato, pasta or baguette.

Clear Soup Brisket / Brisket Noodles

Brisket pieces can be slow-cooked into clear soup brisket with ginger, spring onion, star anise, bay leaves and white radish. After cooking, serve with rice noodles, rice vermicelli, ramen, udon or white rice.

Suggested pairings

White radish, potato, carrot, onion, tomato, celery, garlic, ginger, spring onion, Chu Hou sauce, curry paste, tomato paste, red wine, bay leaves, star anise, black pepper, white rice, pasta, mashed potato, rice noodles, rice vermicelli and udon.

Estimated Nutritional Information

The following are general estimated nutritional values for brisket pieces; actual values may vary depending on the cattle, cut, fat ratio, trimming and cooking method. For reference only.

Approx. per meal reference portion

If curry paste, coconut milk, red wine, sugar, Chu Hou sauce or other seasonings are added, calories, sugar and sodium content will increase depending on the amount of sauce used.

Storage instructions

Please keep frozen at -18°C or below. Consume as soon as opened. Repeated thawing and refreezing is not recommended to avoid affecting texture, flavour and food safety.

Thawing method

It is recommended to thaw slowly in the refrigerator overnight. Before cooking, pat the surface dry with kitchen paper to help sear and lock in juices. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for long periods.

Food safety tips

This product is a raw frozen food and must be thoroughly cooked before consumption. When stewing, ensure the centre of the brisket pieces is fully cooked and the meat reaches a safe eating state. After handling raw meat, clean hands, cutting boards, knives and all surfaces that have come into contact with raw meat immediately to avoid cross-contamination. Do not eat raw.

Product Information

Product Name: Brazilian Brisket Pieces
Origin: Brazil
Product Status: Frozen Raw Food
Storage: Frozen at -18°C or below
Suggested Cooking: Red Wine Beef Stew, Curry Brisket, Tomato Brisket, Braised Brisket with Radish, Clear Soup Brisket, Brisket Noodles
Suitable Uses: Family dinner, bento meal prep, stewed dishes, weekend stews, cafe-style dishes, main dish for gatherings