Brazilian Beef Brisket Cubes | Best for Stewing | Rich Beefy Flavor | Perfect for Beef Bourguignon, Curry Brisket, Tomato Brisket

Brazilian beef brisket cubes are made from diced brisket, offering a rich beefy flavor with a good balance of fat and sinew. After long stewing, the meat becomes tender and flavorful, making it ideal for Hong Kong families to prepare dishes like beef bourguignon, curry brisket, tomato brisket, braised brisket with daikon, chu hou brisket, clear soup brisket, brisket noodles, and various other stewed and braised dishes.

Compared to a whole piece of brisket, brisket cubes are more convenient to handle. They are pre-cut into suitable sizes for stewing, eliminating the need for you to cut them yourself. Simply thaw and cook. Brisket naturally has a rich beefy flavor, and the fat and sinew gradually soften during prolonged cooking, enriching the broth and making the meat cubes even more tender and smooth. It’s perfect for Hong Kong-style daikon brisket, cha chaan teng-style curry brisket, or Western-style beef bourguignon.

This product is especially suitable for customers who want to cook flavorful brisket dishes at home. You can stew a larger quantity at once, then portion and store it in the refrigerator or freezer for easy weeknight dinners, bento side dishes, brisket rice, brisket noodles, or as a main course for family gatherings.

Product Features

Imported Brazilian beef brisket cubes, rich in flavor, perfect for stewing.

Pre-cut into cubes, saving you time from dicing, making cooking more convenient.

Brisket portion includes meat, fat, and sinew, resulting in a tender texture after stewing.

Ideal for beef bourguignon, curry brisket, tomato brisket, daikon brisket, and clear soup brisket.

Frozen for easy storage and stocking up at home.

Suitable for everyday home cooking, weekend stewing, and meal prepping in Hong Kong families.

More flavorful after long stewing, with a richer beef aroma in the broth.

Suggested Cooking Methods

Hong Kong-style Braised Brisket with Daikon

After thawing, the brisket cubes can be blanched to remove impurities. Then, stir-fry with ginger, spring onion, garlic, Chu Hou paste, oyster sauce, soy sauce, and rock sugar. Add water or broth and daikon, then braise for about 1.5 to 2.5 hours until the brisket is completely tender and cooked through.

Curry Brisket

After blanching the brisket cubes, add onions, potatoes, carrots, and curry paste or curry powder, then stew. It is recommended to cook slowly until the brisket is tender, then add coconut milk or evaporated milk to adjust the consistency. This dish is very appetizing with white rice.

Tomato Brisket

Brisket cubes can be stewed with tomatoes, onions, carrots, potatoes, and tomato paste. The tangy flavor of tomatoes balances the richness of the brisket fat, creating a fresh yet rich taste, suitable for family dinners and children.

Beef Bourguignon

After thawing, pat the brisket cubes dry and sear them on all sides. Then, add red wine, onions, carrots, celery, garlic, herbs, and broth, and simmer slowly. Once the beef is completely tender, serve with mashed potatoes, pasta, or baguette.

Clear Soup Brisket / Brisket Noodles

Brisket cubes can be slowly cooked with ginger, spring onion, star anise, bay leaves, and white daikon to make clear soup brisket. Once cooked, it can be served with ho fun, vermicelli, ramen, udon, or white rice.

Suggested Pairings

White daikon, potatoes, carrots, onions, tomatoes, celery, garlic, ginger, spring onion, Chu Hou paste, curry paste, tomato paste, red wine, bay leaves, star anise, black pepper, white rice, pasta, mashed potatoes, ho fun, vermicelli, and udon.

Estimated Nutritional Information

The following are general estimated nutritional values for beef brisket cubes. Actual values may vary depending on the cattle, cut, fat ratio, trimming, and cooking methods, and are for reference only.

Reference Serving Sizes

If curry paste, coconut milk, red wine, sugar, Chu Hou paste, or other seasonings are added, the calorie, sugar, and sodium content will increase depending on the amount of sauce used.

Storage Method

Please keep frozen at -18°C or below. Consume as soon as possible after opening. Repeated thawing and refreezing are not recommended, as it may affect the quality, flavor, and food safety of the meat.

Thawing Method

It is recommended to thaw slowly in the refrigerator's chilling compartment overnight. Before cooking, pat dry the surface with kitchen paper to help searing and lock in juices. For quick thawing, place the sealed package in cold water. Do not leave at room temperature for an extended period.

Food Safety Tips

This product is raw, frozen food and must be thoroughly cooked before consumption. When stewing, ensure the center of the brisket cubes is completely cooked through and the meat reaches a safe eating state. After handling raw meat, immediately wash hands, cutting boards, knives, and all surfaces that have come into contact with raw meat to avoid cross-contamination. Do not eat raw.

Product Information

Product Name: Brazilian Beef Brisket Cubes
Origin: Brazil
Product State: Frozen raw food
Storage Method: Store frozen at -18°C or below
Suggested Cooking Methods: Beef Bourguignon, Curry Brisket, Tomato Brisket, Braised Brisket with Daikon, Clear Soup Brisket, Brisket Noodles
Suitable Uses: Family dinners, meal prepping, stewed dishes, weekend stews, cha chaan teng-style dishes, main course for gatherings