✨ Product Features

• High-grade Sika Deer Tender Antler Source 🦌: Strictly selected from the tender upper section of the antler, offering finer texture and distinct layers, representing a high-grade quality among sika deer antlers.
• Round Thick Shape, Uniform Size ⚖️: Premium-grade antler slices have a larger diameter and greater thickness, with round, full slices suitable for plating and wine-soaking display.
• Dense Fur Surface, Glossy Colour ✨: The central fur surface is golden brown or reddish-brown, with fine, tight fur, and the outer edge is clearly dark brown, presenting a natural and bright colour.
• Rich Aroma, Solid Texture 🍶: Properly dried and aged, the antler slices have a moderate hardness and do not easily disintegrate when stewed or soaked in wine.
• Choice for High-end Medicinal Cuisine and Gifts 🎁: Whether for personal nourishing medicinal cuisine or as a health ingredient for gifting to elders or business associates, it is very presentable.

📦 Specification

• Product Name:Premium Velvet Antler Slices
• Raw Material Source:Tender Upper Section of Sika Deer Antler
• Item Form:Dried Round Antler Slices, high proportion of thick slices, many intact slices, few fragments
• Sales Method:Loose weight, priced per tael in Hong Kong dollars, actual price subject to store display
• Appearance Characteristics:Outer dark brown edges, central golden brown fur surface, surface fur is tight and fine, with obvious oily feel
• Storage Method:Store in a cool, dry place, avoid direct sunlight and humidity; recommended to store in a sealed jar or bag, refrigeration can extend freshness ❄️
• Shelf Life：Can be stored for several months in a good drying environment; after opening, it is recommended to finish within a few months ⏳

🥢 Usage and Cooking Suggestions

I. Premium Antler Soup (Reference Quantity) 🍲

1. Take an appropriate amount of antler slices and rinse the surface dust with clear water.
2. You can first soak in warm water for 5-10 minutes, then drain after removing surface impurities.
3. Pair with chicken, pork ribs, beef shin, and other meats, and stew over low heat with ginseng, goji berries, red dates, astragalus, and other medicinal ingredients.
4. Adjust stewing time and quantity according to home recipes or professional TCM/herbal cuisine recommendations.

II. Antler Wine Soaking (For Ingredient Description Only) 🍶

• Premium velvet antler slices can be soaked together with goji berries, ginseng slices, and other Chinese medicinal ingredients in high-proof white liquor.
• For soaking ratio, time, and consumption method, it is recommended to proceed under the guidance of a professional TCM practitioner or qualified person.

The above are traditional consumption methods shared for reference; actual use should be combined with personal constitution and professional advice.

👨‍👩‍👧‍👦 Suitable Target Audience and Occasions

• Those who value antler quality and prefer medicinal cuisine ingredients with both appearance and fur quality 👨‍🍳
• Chinese medicinal cuisine restaurants, private dining establishments, and high-end soup shops needing high-grade antler ingredients 🍽️
• Customers choosing high-end health ingredients for festivals, elder birthday celebrations, and business gifts 🎁

⚠️ Friendly Reminder

• Antler is a Chinese medicinal food ingredient, intended only for general diet and traditional health purposes. It does not have medical efficacy and cannot replace a physician's diagnosis and treatment.
• Pregnant women, children, patients with chronic diseases, and those taking medication should consult a professional doctor or TCM practitioner before using ingredients containing antler.
• If any discomfort occurs after consumption, please stop using immediately and seek professional medical assistance as soon as possible.🩺