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新樂大型批發OUTLET
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Whole Abalone with Shell 1KG features individually frozen abalone with their shells intact. The abalone meat is thick, chewy, and rich in umami flavor, making it suitable for enhancing everyday meals, festive gatherings, hot pots, poon choi, steaming, braising, and other seafood pairings. Keeping the abalone in its shell preserves its original form, resulting in a more appealing presentation after cooking. Whether for family dinners, holiday dishes, or as an addition to hot pots and poon choi, it enhances the overall seafood flavor.
This product is frozen abalone with shell, convenient for stocking in your home freezer. Each 1KG pack offers a practical quantity, suitable for various cooking methods. It's perfect for a simple seafood meal, preparing dishes for guests, or adding to a hot pot.
✅ Whole Abalone with Shell
Retains the abalone's shell and complete form, offering better presentation after cooking. Suitable for steaming, boiling, braising, hot pot, and poon choi.
✅ Frozen for Freshness
Preserved by freezing to lock in the seafood's fresh taste and texture, convenient for long-term home storage.
✅ Chewy Texture
Abalone has a crisp and springy texture, with a natural seafood umami flavor after cooking, perfect for families who enjoy abalone's unique bite.
✅ Rich Abalone Flavor
The abalone with shell offers a prominent fresh flavor after cooking. It can be paired with oyster sauce, minced garlic, ginger and spring onions, chicken broth, conpoy sauce, or seafood sauce to create various flavored dishes.
✅ Convenient Cooking
Can be steamed, boiled, braised, used in hot pot, added to poon choi or seafood pots, suitable for both everyday meals and festive dishes.
✅ 1KG Family Pack
Each 1KG pack is suitable for family meals, stocking up for gatherings, or small-batch supplies for restaurants.
⚠️ This product is frozen raw abalone and must be cooked thoroughly before consumption.
Do not consume raw.
Do not consume partially cooked.
Do not consume directly after thawing.
Do not consume if the center of the abalone is not fully cooked.
When cooking, ensure the abalone is completely heated until thoroughly cooked, transforming from a raw to a fully cooked state before consumption. After handling raw seafood, please wash your hands, cutting boards, knives, and all contact surfaces, and avoid cross-contamination between raw and cooked foods.
It is recommended to thaw the product naturally in the refrigerator's chilling compartment to maintain optimal texture and quality.
For faster thawing, place the unopened package under running cold water.
After thawing, please cook as soon as possible. It is not recommended to leave it at room temperature for an extended period.
Do not refreeze after thawing, as this may affect the texture and freshness.
After thawing, rinse the surface of the abalone with clean water.
Gently brush the abalone shell and edges with a brush to remove surface impurities.
If necessary, use a small knife or spoon to gently separate the abalone meat from the shell. Clean the internal organs, then place the meat back in the shell for cooking.
Cook immediately after preparation and keep kitchen utensils clean.
Steamed Abalone
After thawing and cleaning, steam with minced garlic, shredded ginger, spring onion sections, or a small amount of soy sauce. Steaming time varies depending on abalone size; ensure it is thoroughly cooked.
Ginger and Spring Onion Abalone
Cook with ginger slices, spring onion sections, and a small amount of seasoning to highlight the abalone's inherent fresh flavor.
Braised Abalone with Oyster Sauce
Can be slowly braised with oyster sauce, chicken broth, mushrooms, fish maw, conpoy, or sea cucumber, suitable for festive dishes or family gatherings.
Hot Pot Accompaniment
Add the prepared abalone to the hot pot broth and cook thoroughly before eating. Ensure the abalone is fully cooked; short blanching is not recommended for immediate consumption.
Poon Choi Accompaniment
Can be added to poon choi, seafood pot, or festive large dishes to enhance overall freshness and presentation.
Everyday dinner enhancements
Hot pot gatherings
Festive meals
Poon Choi ingredients
Seafood pots
Guest entertaining dishes
Home freezer staple seafood
Restaurant and small eatery supplies
Product Name: Whole Abalone with Shell
Specification: 1KG / pack
Condition: Frozen raw seafood
Type: Whole abalone with shell
Storage Method: Store frozen at -18°C
Consumption Method: Must be thoroughly cooked before consumption
Suitable for: Steaming, boiling, braising, hot pot, poon choi, seafood pairings
The following is a general nutritional reference for abalone; actual values may vary slightly due to abalone size, batch, and natural differences:
Energy: approx. 80–110 kcal
Protein: approx. 15–20g
Fat: approx. 0.5–2g
Carbohydrates: approx. 3–6g
Sugar: approx. 0g
Sodium: approx. 300–600mg
Abalone is a high-protein, low-fat seafood ingredient, suitable for everyday seafood protein pairings.
Please keep frozen at -18°C or below.
Do not leave at room temperature for extended periods before cooking.
After thawing, store in the refrigerator at 0–4°C and it is recommended to cook within 24 hours.
If cooked abalone needs to be stored, seal and refrigerate, consuming within a short period. Reheat thoroughly before eating again.
Do not refreeze after thawing.
