Shell-on Abalone 1KG | Frozen Fresh-lock | Home cooking side dish / Festival gathering / Hot Pot & Poon Choi pairing

Shell-on Abalone 1KG Using whole shell-on abalone frozen for preservation, the meat is thick, bouncy and rich in umami, suitable for home cooking side dishes, festival gatherings, hot pot, Poon Choi, steaming, braising and seafood pairing. Keeping the shell preserves the original shape of the abalone, resulting in a better presentation after cooking, whether for a family dinner, festive dishes, or adding to hot pot and Poon Choi, it elevates the overall seafood flavour.

This product is frozen shell-on abalone, convenient for home freezer stock. Each pack 1KG, practical portion size, suitable for various cooking methods, very convenient for a simple seafood meal, entertaining guests, or adding to hot pot.

Product Features

✅ Whole Shell-on Abalone
Retains the abalone shell and whole form, resulting in better presentation after cooking, suitable for steaming, boiling, braising, hot pot and Poon Choi.

✅ Frozen Fresh-lock
Store frozen to help lock in seafood freshness and texture, convenient for long-term household stock.

✅ Springy texture
Bouncy texture, natural seafood flavour after cooking, suitable for families who enjoy the texture of abalone.

✅ Rich abalone flavour
Shell-on abalone has prominent fresh flavour after cooking; can be paired with oyster sauce, minced garlic, ginger and scallion, chicken soup, dried scallop sauce or seafood sauce to make different flavour dishes.

✅ Easy to cook
Can be steamed, boiled, braised, hot pot, added to a Yum Cha feast or seafood pot; suitable for daily sides or festive dishes.

✅ 1KG Family Pack
1KG per pack, suitable for family portioning, gathering stock or restaurant small-batch prep.

Important Food Safety Tips

⚠️ This product is a frozen raw abalone product and must be fully cooked before consumption.

Do not eat raw.
Do not eat undercooked.
Do not eat directly after thawing only.
Do not eat while the centre of the abalone is not fully cooked through.

Ensure abalone is fully heated to cooked through during cooking; only eat after the texture changes from raw to fully cooked. After handling raw seafood, please clean hands, cutting boards, knives and all contact surfaces, and avoid cross-contamination between raw and cooked food.

Recommended Thawing Method

It is recommended to place the product in the refrigerator chiller compartment to thaw naturally for better texture and quality.
If faster thawing is needed, place the unopened package in running cold water to thaw.
Please cook as soon as possible after thawing; do not leave at room temperature for long periods.
Do not refreeze or freeze repeatedly to avoid affecting texture and freshness.

Recommended cleaning and handling methods

After thawing, abalone surface can be rinsed with clean water.
Gently brush the abalone shell and edges with a brush to remove surface impurities.
If needed, use a small knife or spoon to gently separate the abalone meat from the shell, clean the entrails, then return to the shell for cooking.
Please cook immediately after processing and keep kitchen utensils clean.

Recommended cooking methods

Steamed Abalone
After thawing and cleaning, add minced garlic, shredded ginger, chopped scallion or a little soy sauce and steam. Steaming time depends on the size of the abalone; must ensure fully cooked through.

Ginger and Scallion Boiled Abalone
Cook with ginger slices, scallion sections and a little seasoning to simply highlight the abalone's natural flavour.

Oyster Braised Abalone
Can be slowly braised with ingredients such as oyster sauce, chicken soup, wood ear mushrooms, fish maw, dried scallops or sea cucumber; suitable for festive dishes or family gatherings.

Hot Pot Pairing
Place the processed abalone into the hot pot soup base and cook before eating. Must ensure abalone is fully cooked through; short blanching followed by immediate eating is not recommended.

Yum Cha Feast Pairing
Can be added to a Yum Cha feast, seafood pot or festive main dish to enhance overall flavour and presentation.

Suitable Occasions

Family dinner side dish
Hot pot
Festive Gatherings
Yum Cha feast ingredient
Seafood pot
Entertaining dish
Household seafood staple
Restaurant and small eatery prep

Product Information

Product Name: Shell-on Abalone
Specification: 1KG / pack
Status: Frozen raw seafood
Type: Shell-on Abalone
Storage: Frozen at -18°C
Eating method: Must be fully cooked before consumption
Suitable for: Steaming, boiling, braising, hot pot, Yum Cha feast, seafood pairing

Nutritional Reference Values (approx per 100g)

The following is a general abalone nutritional reference; actual values may vary slightly due to abalone size, batch and natural differences:

Energy: approx. 80–110 kcal
Protein: approx. 15–20g
Fat: Approximately 0.5–2g
Carbohydrates: approx. 3–6g
Sugars: approx. 0g
Sodium: approx. 300–600mg

Abalone is a high-protein, low-fat seafood ingredient suitable for use as a daily seafood protein pairing.

Storage

Please keep frozen at -18°C or below.
Do not leave at room temperature for long periods before cooking.
After thawing, store at 0–4°C in a chilled environment, and it is recommended to cook and consume within 24 hours.
If cooked abalone needs to be stored, seal and refrigerate, and consume as soon as possible. It must be thoroughly reheated before eating again.
Do not refreeze or freeze repeatedly.

Friendly Reminder

This product is frozen raw seafood and is not a ready-to-eat product.
Images are for reference only; actual size and quantity may vary depending on the natural abalone batch.
Seafood products may contain natural salty freshness; seasonings can be adjusted according to personal taste during cooking.

Must be fully cooked before consumption.