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【Explanation of Vacuum-Packed Meat Color and Disclaimer】
Some of our frozen meats are vacuum-packed to reduce exposure to air, which helps maintain quality and minimize freezer burn. Due to the removal of oxygen in vacuum packaging, the surface color of the meat may appear darker than meat displayed openly in wet markets or supermarkets. For example, it might appear deep red, purplish-red, dark red, brownish-red, or even show some uneven coloration. This is a common and normal phenomenon for vacuum-packed meats and does not indicate spoilage or staleness.
Once opened and exposed to air, the meat's color may gradually return to a brighter red. The actual degree of color recovery is influenced by the cut of meat, fat content, freezing time, thawing state, lighting, and photographic angle. As each piece of meat is a natural ingredient, its color, marbling, shape, thickness, and weight may vary slightly. The images are for reference only; the actual product received shall prevail.
If obvious abnormalities occur after opening, such as a strong sour or putrid smell, an unusually sticky surface, severely damaged packaging, or leakage of juices, please do not consume the product and contact our customer service immediately for assistance.
Want a satisfying hot pot experience without it being too greasy? This Russian MIRATORG Prime Beef Flap Meat is perfect for hot pot, shabu-shabu, sukiyaki, or quick daily meals. The slices have fine marbling and a rich beef flavor. Just a few seconds in the hot broth and it's ready to eat, offering a tender texture with a delightful beef aroma. It's ideal for those who love beef but also want to manage their diet.
Each pack contains approximately 250g, a moderate portion size that's convenient for hot pot for one or two people, adding to a fitness meal, a family dinner, or even quickly preparing a beef dish. Compared to thick-cut steaks, thinly sliced beef cooks faster, reducing cooking time, which is especially suitable for the fast-paced lifestyle in Hong Kong.
Russian MIRATORG Prime Beef
MIRATORG is a renowned Russian meat brand. This flap meat boasts a rich beef flavor, making it ideal for hot pot and shabu-shabu.
Flap Meat: Rich Beefy Flavor Without Being Greasy
Flap meat is a cut of beef known for its pronounced beefy flavor. It has a natural fibrous texture, and when thinly sliced, it's easier to eat. Perfect for hot pot, quick stir-fries, or sukiyaki.
Convenient Thin Slices, Tender for Shabu-Shabu
Suitable for direct and quick dipping into hot broth. The thin slices cook easily, retaining their juices and tender texture, especially great for hot pot.
Fine Marbling, Outstanding Aroma
The meat slices have natural marbling, providing a beef fat aroma without being excessively greasy. Ideal for those seeking a balance of flavor and texture.
250g Moderate Portion
One 250g pack is suitable for one to two people, or can be combined with other beef options for hot pot, convenient for families, couples, or small gatherings.
High Protein, Suitable for Fitness and Weight Management
Beef is rich in protein and provides a high sense of satiety, making it suitable for muscle building, weight control, low-carb diets, or high-protein diets.
Hot Pot / Shabu-Shabu
After thawing, simply place directly into boiling broth for cooking. We recommend dipping each slice for about 5–10 seconds, adjusting based on broth temperature and personal preference. Suitable for clear broth, tomato broth, spicy broth, or sukiyaki broth.
Sukiyaki
Combine with sukiyaki sauce, onions, enoki mushrooms, tofu, and eggs for an easy Japanese-style meal.
Quick-Fried Beef
Can be stir-fried with onions, bell peppers, garlic slices, black pepper sauce, or Korean-style sauce. Since the slices are thin, we recommend stir-frying quickly over high heat to avoid overcooking and toughening the meat.
Fitness Meal Pairing
Pair with broccoli, cauliflower rice, brown rice, salad, boiled eggs, or sweet potatoes for a high-protein, low-burden meal.
It is recommended to thaw naturally in the refrigerator for about 6–8 hours in advance. For urgent use, place the sealed package in a sealed bag and thaw under running cold water.
Consume as soon as possible after thawing and avoid repeated thawing. The product must be thoroughly cooked before consumption. Thinly sliced beef cooks quickly, so it's advisable to avoid overcooking to maintain its tender texture.
Product Name: Russian MIRATORG Prime Beef Flap Meat
English Reference Name: Russian MIRATORG Prime Flap Meat
Specification: 250g
Origin: Russia
Storage Method: Store at -18°C or below
Consumption Method: Requires cooking before consumption
Suitable Uses: Hot pot, shabu-shabu, sukiyaki, quick stir-fries, fitness meals, low-carb meals, family dinners
The following are estimated values per 100g of raw beef flap meat. Actual nutrition may vary depending on batch, marbling ratio, slice thickness, and cooking method, and are not laboratory-tested data.
| Nutrient | Estimated per 100g |
|---|---|
| Calories | Approx. 180–230 kcal |
| Protein | Approx. 19–22g |
| Total Fat | Approx. 10–16g |
| Saturated Fat | Approx. 4–7g |
| Carbohydrates | 0g |
| Sugar | 0g |
| Sodium | Approx. 50–80mg |
Estimated Nutritional Values per 250g Pack:
| Nutrient | Estimated per 250g Pack |
|---|---|
| Calories | Approx. 450–575 kcal |
| Protein | Approx. 48–55g |
| Total Fat | Approx. 25–40g |
| Saturated Fat | Approx. 10–17.5g |
| Carbohydrates | 0g |
| Sugar | 0g |
| Sodium | Approx. 125–200mg |
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