Russian MIRATORG Prime Rear Loin Flap 250g｜Hot Pot Thin-cut Beef｜High Protein Choice for Shabu-shabu

[Vacuum-Packed Meat Colour Explanation and Disclaimer]

Some of our frozen meats are vacuum-packed to reduce contact with air, helping to maintain quality and minimise freezer burn. Because vacuum packing removes oxygen from the packaging, the surface colour of the meat may appear darker than meat displayed openly in wet markets or supermarkets, such as deep red, purplish-red, dark red, or brownish-red, and may even show uneven colouration in certain areas. This is a normal phenomenon common to vacuum-packed meat and does not indicate spoilage or lack of freshness.

Once opened and exposed to air, the meat colour may gradually return to a brighter red. The extent of this colour recovery is influenced by the cut, fat ratio, freezing duration, thawing state, lighting, and shooting angle. As each piece of meat is a natural product, variations in colour, marbling, shape, thickness, and weight may occur. Images are for reference only; the actual product received shall prevail.

If any obvious abnormalities appear after opening, such as a strong sour or rotten odour, abnormal surface stickiness, severe packaging damage, or leakage of meat juices, do not consume the product and contact our customer service immediately for follow-up.

Russian MIRATORG Prime Rear Loin Flap 250g｜Hot Pot Thin-cut Beef｜High Protein Choice for Shabu-shabu

Want to enjoy a satisfying hot pot meal without it being too greasy? This Russian MIRATORG Prime Beef Plate is perfect for hot pot, quick-boiling, sukiyaki, or everyday fast-cooking dishes. The slices have fine marbling and a rich beef flavour; they are ready to eat after just a few seconds in the broth, offering a tender texture with a distinct beef aroma. Ideal for customers who love beef but want to keep their diet in check.

Each pack is approximately 250g, a moderate portion suitable for hot pot for one or two people, adding protein to fitness meals, family dinners, or even quick beef dishes. Compared to thick-cut steaks, thin-sliced beef cooks faster, making it particularly convenient for the fast-paced lifestyle of Hong Kong residents.

Product Features

Russian MIRATORG Prime Beef
MIRATORG is a well-known Russian meat brand. This Beef Plate has a rich flavour, making it suitable for hot pot and quick-boiling dishes.

Beef Plate, rich flavour without being greasy
The Beef Plate is a cut with a prominent beef flavour and natural fibrous texture. When thinly sliced, it is easier to eat and suitable for hot pot, quick stir-frying, or sukiyaki.

Convenient thin slices, tender when boiled
Suitable for quick-boiling directly in hot broth. The slices cook easily, retaining their juices and tender texture, making them particularly ideal for hot pot.

Fine marbling, distinct aroma
The slices feature natural marbling and a beef fat aroma upon eating, without being excessively greasy. This is suitable for customers seeking a balance between meat flavour and texture.

250g portion size suitable
A pack of 250g, suitable for one to two people, also suitable as a beef pairing for Hot Pot, convenient for families, couples or small gatherings.

High protein, suitable for fitness and fat loss
Beef is rich in protein and has a high satiety level, suitable for muscle building, weight control, low-carb or high-protein diets.

Suggested Cooking Methods

Hot Pot / Daan Bin Lou
After thawing, it can be placed directly into boiling soup for blanching. Suggest blanching each slice for about 5–10 seconds, depending on soup base temperature and personal taste. Suitable for clear soup, tomato soup, spicy soup, Sukiyaki soup base.

Sukiyaki
Pair with Sukiyaki sauce, onion, enoki mushrooms, tofu, and egg for an easy Japanese flavour.

Quick-fry Beef
Can be stir-fried quickly with onion, green pepper, garlic slices, black pepper sauce or Korean sauce. As the meat slices are thin, suggest high-heat stir-frying to avoid cooking too long which makes the meat tough.

Fitness Meal Pairings
Can be paired with broccoli, cauliflower rice, brown rice, salad, boiled eggs or sweet potatoes to form a high-protein, low-burden meal.

Thawing and Cooking Suggestions

Suggest thawing naturally in the refrigerator for about 6–8 hours in advance. For urgent use, place the sealed package in a sealed bag and thaw with running cold water.

After thawing, please consume as soon as possible and avoid repeated thawing. The product must be thoroughly cooked before consumption. Thin-cut beef cooks quickly; suggest avoiding overcooking to maintain a tender texture.

Product Information

Product Name: Russian MIRATORG Prime Beef Flap
English Reference Name: Russian MIRATORG Prime Flap Meat
Specification: 250g
Origin: Russia
Storage: Keep frozen at -18°C or below
Preparation: Must be cooked before consumption
Suitable Uses: Hot Pot, Hot Pot, Sukiyaki, Quick-fry, Fitness Meal, Low-carb Meal, Family Dinner

Estimated Nutritional Information

Below are estimated values per 100g raw beef flap. Actual nutrition may vary by batch, fat marbling ratio, slice thickness and cooking method, and is not laboratory test data.

Estimated nutritional values per 250g pack:

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