✨ Product Features

• Extra-Large Seahorses 🐴: Strictly selected based on body length, thickness, and integrity, these large seahorses have a majestic physique and robust segments, representing a superior choice among seahorses.
• Well-Dried and Beautifully Colored 🌞: Cleaned and adequately dried, their surface is dry and not damp, with a golden to creamy-white hue. They are firm to the touch and not easily crushed.
• Rich Seafood Aroma 🐟: When used in soup or infused in wine, they release a strong seafood flavor that, when combined with meat and medicinal herbs, creates a complex and layered taste.
• Premium Dried Seafood 📦: Classified as "Selected" grade based on size, uniformity, and appearance, they are suitable for quality-conscious customers and professional chefs.
• Versatile and Flexible 💡: Can be stewed with ingredients such as Codonopsis, Huai Shan (Chinese yam), Goji berries, red dates, and Angelica sinensis, or combined with other dried seafood to form gift sets.

📦 Specifications

• Product Name: Selected Large Dried Seahorses
• Ingredients: Dried seahorses
• Product Form: Whole, extra-large dried seahorses, robust in size with intact tails, minimal breakage
• Sales Method: Sold in bulk by weight, priced per tael in HKD; actual price subject to in-store display
• Storage: Store in a cool, dry place away from direct sunlight and humidity; it is recommended to store in airtight containers or bags, and refrigeration can extend quality ❄️
• Shelf Life: Can be stored for several months in a well-dried environment; once opened, it is recommended to consume within a few months ⏳

🥢 Usage and Cooking Suggestions

I. Premium Stew with Selected Large Dried Seahorses 🍲

1. Take an appropriate amount of large seahorses and lightly brush their surface with clean water to remove impurities.
2. Soak for 10–15 minutes before stewing with black chicken, old chicken, pork ribs, or lamb.
3. Add ingredients such as Codonopsis, Chinese yam, Goji berries, and red dates, along with sufficient water.
4. Bring to a boil over high heat, then reduce to low heat and simmer for approximately 2 hours, allowing the seahorse and medicinal flavors to fully release.
5. Season with a small amount of salt to taste before serving the rich, slow-boiled soup.

II. Seahorse Wellness Wine (for ingredient usage introduction only) 🍶

• Clean the large seahorses and dry them thoroughly, then place them in a clean glass bottle.
• Combine with ingredients such as Goji berries and ginseng slices, then infuse in high-proof baijiu or huangjiu (yellow wine) in a sealed container.
• Store in a cool place. For steeping time and consumption methods, it is recommended to consult a licensed traditional Chinese medicine practitioner or qualified professional.

III. Inspirational Pairings for Medicinal Seafood Dishes 💡

• Pairing large seahorses with dried conch slices, dried scallops, and Codonopsis creates a richer soup flavor.
• A small amount can also be added to various medicinal soups to enhance seafood aroma and depth of flavor.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Home chefs and soup enthusiasts who value the taste and presentation of their soups 👨‍🍳
• Professional chefs in high-end restaurants, dried seafood establishments, and medicinal cuisine restaurants who require premium dried seafood ingredients 🍽️
• Customers seeking high-quality dried seafood gift sets for festive occasions, wedding favors, or gifts for elders 🎁

⚠️ Important Notice

• This product is traditional dried seafood/ingredient for general culinary use and cooking purposes only. It does not possess medicinal properties and cannot substitute medical diagnosis or treatment.
• Pregnant women, children, individuals on long-term medication, or those with chronic illnesses should consult a professional physician or traditional Chinese medicine practitioner before consuming foods containing seahorses.
• If any discomfort occurs after consumption, please stop eating immediately and seek medical attention as soon as possible. 🩺