✨ Product Features

• Extra Large Size Seahorse 🐴: Strictly selected by length, thickness, and completeness. The seahorse is majestic with thick joints, a higher grade choice among general seahorses.
• Dry and Sufficient, Beautiful Colour 🌞: Cleaned and moderately dried, the exterior is dry and not damp, with a golden-yellow to milky-white colour that does not easily crack under light pressure.
• Rich Dried Seafood Aroma, Fragrant 🐟: Releases a strong dried seafood flavour when soup-making or wine-soaking, blending with meat and herbs to create distinct layers of taste.
• Premium Grade Dried Seafood 📦: Classified as 'Selected' grade based on size, uniformity, and appearance, suitable for customers and professional chefs who value quality.
• Versatile Uses, Flexible Pairing 💡: Can be stewed with Codonopsis, Chinese Yam, Goji Berries, Red Dates, Angelica Root, and other ingredients, or combined with other dried seafood for gift boxes.

📦 Specification

• Product Name:Selected Big Seahorse
• Ingredients:Dried Seahorse
• Item Form:Whole Extra Large Dried Seahorse, thick body, complete tail, very few broken pieces
• Selling Method:Loose weight, priced by the tael, actual price subject to store display
• Storage:Store in a cool, dry place, avoid direct sunlight and humidity; recommended to store in a sealed jar or bag, can be refrigerated moderately to extend quality ❄️
• Shelf Life: Can be stored for several months in a well-dried environment; after opening, it is recommended to consume within a few months ⏳

🥢 Usage and Cooking Suggestions

I. Selected Big Seahorse Premium Soup 🍲

1. Take an appropriate amount of seahorse, lightly brush the surface with clean water to remove impurities.
2. Can soak for 10-15 minutes first, then stew with Silkie chicken, old chicken, ribs, or lamb.
3. Add ingredients such as Codonopsis, Chinese Yam, Goji berries, and red dates, and add sufficient clean water.
4. After boiling over high heat, reduce to low heat and simmer for about 2 hours to fully release the flavour of the seahorse and herbs.
5. Add a small amount of salt to taste before serving, and enjoy the rich old-style soup.

II. Seahorse Health Wine (Ingredient Usage Introduction Only)🍶

• Clean the seahorse thoroughly and let it dry completely, then place it in a clean glass bottle.
• You can pair it with goji berries, ginseng slices, and other ingredients, adding high-proof white liquor or yellow wine, and seal for soaking.
• Store in a cool place; soaking time and drinking method should be adjusted according to professional TCM practitioners or qualified persons.

III. Dried Seafood Herbal Soup Pairing Inspiration 💡

• Seahorse combined with abalone slices and dried scallops makes the soup taste richer.
• Can also be added in small quantities to various herbal soups to add dried seafood aroma and layers.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• Housewives and soup lovers who value soup taste and presentation 👨‍🍳
• Professional chefs in high-end restaurants, dried seafood restaurants, and herbal soup restaurants who need premium dried seafood for cooking 🍽️
• Customers needing premium dried seafood gift boxes for festivals, wedding returns, and elder care 👨‍👩‍👧‍👦

⚠️ Friendly Reminder

• This product is traditional dried seafood / food ingredient, for general dietary and cooking purposes only, does not have medical efficacy and cannot replace medical diagnosis and treatment.
• Pregnant women, children, those on long-term medication, or those with chronic diseases are advised to consult a professional doctor or TCM practitioner before consuming ingredients containing seahorse.
• If you experience any discomfort after consumption, please stop eating immediately and seek medical assistance as soon as possible.🩺