特級白蝦仁1kg|批次不同可能出現有尾或無尾情況|高蛋白低脂肪|肉質鮮嫩|適合煎、炒、燉、燒烤等多種烹飪方式⚠️供應商不是隆順⚠️有正規衛生證
事實勝於雄辨, 平靚正!
紐西蘭🇳🇿草飼西冷牛扒|Grass Fed Sirloin Steak|肉味濃郁|煎扒・氣炸・BBQ|健身餐高蛋白肉類之選
At Wagyu Hong Kong, we are committed to bringing you the finest...
Chinese · 30 minutes · Serves 2 to 3 Oyster King and Flower Mushrooms Braised with Soft-Centre Abalone The main product in the photo is abalone, appearing as dried soft-centre...
Chinese · 30 minutes · Serves 2 to 3 Oyster King and Flower Mushrooms Braised with Soft-Centre Abalone The main product in the photo is abalone, appearing as dried soft-centre...
Chinese · 30 minutes · Serves 2 to 3 Five-Spice and Plum Pan-Fried Duck Breast Fillets Duck meat has a strong natural fat content and flavour; Chinese cooking often balances...
Chinese · 30 minutes · Serves 2 to 3 Five-Spice and Plum Pan-Fried Duck Breast Fillets Duck meat has a strong natural fat content and flavour; Chinese cooking often balances...
Korean cuisine · 95 minutes · Serves 2–3 Korean-style Braised Pork Ribs with Pear These pork ribs are best suited for Korean-style braised pork ribs (Dwaeji Galbijjim): it is not...
Korean cuisine · 95 minutes · Serves 2–3 Korean-style Braised Pork Ribs with Pear These pork ribs are best suited for Korean-style braised pork ribs (Dwaeji Galbijjim): it is not...
American · 20 minutes · Serves 2 to 3 Buffalo Spicy Chicken Breast Crisp Salad The core of Buffalo chicken is not simply 'adding hot sauce', but a combination of...
American · 20 minutes · Serves 2 to 3 Buffalo Spicy Chicken Breast Crisp Salad The core of Buffalo chicken is not simply 'adding hot sauce', but a combination of...
地中海菜 · 25 分鐘 · 4人份 草莓開心果希臘乳酪凍糕 這款凍糕取意大利 semifreddo 的做法,再把希臘乳酪、草莓及開心果這組地中海常見風味放進同一個甜點。產品本身實際是一款草莓味高蛋白 UHT 乳飲,官方資料列明每330毫升含24克蛋白質、無添加糖及無乳糖,因此不需要再加入大量糖。由於奶昔已有草莓甜味,配方以原味希臘乳酪、檸檬皮及少量鹽拉開酸香,並以新鮮草莓及開心果增加果香和口感,較適合香港家庭口味。相比單純做乳酪杯,凍糕能真正把這款較稀的奶昔轉化成一道有切面、有冷凍質感的甜點。 快速答案 先按包裝指示處理奶昔:原裝未開封可按標示保存,開封後按產品指示冷藏並在指定時間內用完;使用前搖勻。將少量奶昔與已泡軟的魚膠片溫和混合,再拌入希臘乳酪及鮮忌廉,加入檸檬皮及新鮮草莓,入模冷凍至定形,食前回溫數分鐘,最後撒上開心果即可。重點不是把奶昔當普通飲品倒入,而是借用意式 semifreddo 的乳酪、忌廉及水果結構,令液體奶昔變成可切片的半冷甜點。 材料 草莓蛋白奶昔 200毫升 原味全脂希臘乳酪 250克 鮮忌廉 150毫升 新鮮草莓 180克,去蒂後切小粒 無鹽開心果 30克,略為切碎 魚膠片 6克 檸檬皮...
地中海菜 · 25 分鐘 · 4人份 草莓開心果希臘乳酪凍糕 這款凍糕取意大利 semifreddo 的做法,再把希臘乳酪、草莓及開心果這組地中海常見風味放進同一個甜點。產品本身實際是一款草莓味高蛋白 UHT 乳飲,官方資料列明每330毫升含24克蛋白質、無添加糖及無乳糖,因此不需要再加入大量糖。由於奶昔已有草莓甜味,配方以原味希臘乳酪、檸檬皮及少量鹽拉開酸香,並以新鮮草莓及開心果增加果香和口感,較適合香港家庭口味。相比單純做乳酪杯,凍糕能真正把這款較稀的奶昔轉化成一道有切面、有冷凍質感的甜點。 快速答案 先按包裝指示處理奶昔:原裝未開封可按標示保存,開封後按產品指示冷藏並在指定時間內用完;使用前搖勻。將少量奶昔與已泡軟的魚膠片溫和混合,再拌入希臘乳酪及鮮忌廉,加入檸檬皮及新鮮草莓,入模冷凍至定形,食前回溫數分鐘,最後撒上開心果即可。重點不是把奶昔當普通飲品倒入,而是借用意式 semifreddo 的乳酪、忌廉及水果結構,令液體奶昔變成可切片的半冷甜點。 材料 草莓蛋白奶昔 200毫升 原味全脂希臘乳酪 250克 鮮忌廉 150毫升 新鮮草莓 180克,去蒂後切小粒 無鹽開心果 30克,略為切碎 魚膠片 6克 檸檬皮...
Thai cuisine · 25 minutes · Serves 2 to 3 Thai Holy Basil and Bacon Fried Rice Although bacon is not the most common meat in traditional Thai street fried...
Thai cuisine · 25 minutes · Serves 2 to 3 Thai Holy Basil and Bacon Fried Rice Although bacon is not the most common meat in traditional Thai street fried...