{"product_id":"usda-choice-half-cut-outside-skirt-01","title":"美國 USDA Choice 精選級崩沙腩 Half Cut｜Outside Skirt 外側橫膈肌｜炆腩・香煎牛扒兩食","description":"\u003cdiv style=\"max-width:920px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#282421;line-height:1.8;background:#ffffff;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"\n    background:linear-gradient(135deg,#fffaf3 0%,#f5eadc 100%);\n    padding:52px 32px;\n    text-align:center;\n    border-radius:18px 18px 0 0;\n    border:1px solid #ecdfd0;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      background:#102e5c;\n      color:#ffffff;\n      padding:6px 15px;\n      border-radius:30px;\n      font-size:12px;\n      font-weight:800;\n      letter-spacing:2px;\n      margin-bottom:16px;\n    \"\u003e\n      USDA CHOICE · AMERICAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:35px;\n      line-height:1.35;\n      font-weight:900;\n      color:#171717;\n    \"\u003e\n      美國 USDA Choice 精選級\u003cbr\u003e\n      \u003cspan style=\"color:#a91418;\"\u003e崩沙腩 Half Cut\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      margin-top:13px;\n      font-family:Georgia,'Times New Roman',serif;\n      font-size:18px;\n      color:#283b5d;\n      letter-spacing:1.5px;\n    \"\u003e\n      OUTSIDE SKIRT · 外側橫膈肌\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:55px;\n      height:3px;\n      background:#b01b1f;\n      margin:24px auto;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:700px;\n      margin:0 auto;\n      font-size:17px;\n      color:#4d4640;\n    \"\u003e\n      濃郁牛味 × 獨特筋膜口感 × 一件兩食\u003cbr\u003e\n      \u003cstrong style=\"color:#a91418;\"\u003e\n        港式慢炆夠香濃，修筋後大火香煎亦可以做牛扒。\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"\n    padding:44px 34px;\n    background:#ffffff;\n    border-left:1px solid #eee7de;\n    border-right:1px solid #eee7de;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cp style=\"margin-top:0;font-size:16px;color:#454545;\"\u003e\n        香港人講嘅\n        \u003cstrong style=\"color:#a91418;\"\u003e「崩沙腩」\u003c\/strong\u003e\n        ，同西式分割入面嘅 Brisket 並唔係同一個部位。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#454545;\"\u003e\n        呢款真正嘅英文部位係\n        \u003cstrong\u003eOutside Skirt\u003c\/strong\u003e，\n        即牛隻橫膈膜外側肌肉，\n        香港市場經常會將呢類部位用作崩沙腩料理。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#454545;\"\u003e\n        Outside Skirt 最大特色係\n        \u003cstrong\u003e肉紋粗獷、牛味非常濃，而且帶有明顯筋膜及脂香\u003c\/strong\u003e。\n        如果用港式方法慢慢炆，\n        筋膜及結締組織會逐漸軟化，\n        做清湯牛腩、蘿蔔炆腩、咖喱牛腩都非常有味道。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#454545;margin-bottom:0;\"\u003e\n        但佢其實仲有另一種非常出色嘅食法：\n        \u003cstrong style=\"color:#102e5c;\"\u003e\n          修走較厚筋膜後，用大火快速香煎或 Grill，\n          再逆紋切片，就可以當 Skirt Steak 食。\n        \u003c\/strong\u003e\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- TWO WAYS --\u003e\n  \u003csection style=\"\n    padding:48px 28px;\n    background:#f8f5f0;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:32px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a91418;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        ONE CUT · TWO WAYS\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:28px;\n        color:#222222;\n      \"\u003e\n        一件兩食，港式＋西式都得\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:18px;\n      justify-content:center;\n    \"\u003e\n\n      \u003c!-- HK STYLE --\u003e\n      \u003cdiv style=\"\n        flex:1 1 320px;\n        max-width:400px;\n        background:#ffffff;\n        border-radius:14px;\n        padding:30px 25px;\n        border:1px solid #e5ddd2;\n        box-shadow:0 8px 25px rgba(0,0,0,.04);\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#a91418;\n          font-size:13px;\n          font-weight:900;\n          letter-spacing:2px;\n          margin-bottom:6px;\n        \"\u003e\n          HONG KONG STYLE\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 13px;\n          font-size:23px;\n          color:#24211e;\n        \"\u003e\n          🍲 港式慢炆崩沙腩\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:15px;\n          color:#62605c;\n        \"\u003e\n          Outside Skirt 帶有筋膜及較濃厚肉味，\n          特別適合長時間炆煮。\n          經過慢火料理之後，\n          筋膜逐步軟化，同時吸收湯汁及醬汁，\n          食落香濃而有層次。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEAK STYLE --\u003e\n      \u003cdiv style=\"\n        flex:1 1 320px;\n        max-width:400px;\n        background:#152d50;\n        border-radius:14px;\n        padding:30px 25px;\n        color:#ffffff;\n        box-shadow:0 8px 25px rgba(0,0,0,.08);\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#e9bd73;\n          font-size:13px;\n          font-weight:900;\n          letter-spacing:2px;\n          margin-bottom:6px;\n        \"\u003e\n          STEAK STYLE\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 13px;\n          font-size:23px;\n          color:#ffffff;\n        \"\u003e\n          🥩 香煎 Outside Skirt Steak\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:15px;\n          color:#e0e5eb;\n        \"\u003e\n          修走表面較厚筋膜後，\n          用非常高溫快速煎香兩面，\n          保留中心肉汁，\n          靜置後再逆住肉紋切薄片，\n          就可以食到 Skirt Steak 最招牌嘅濃郁牛味。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- 3 SELLING POINTS --\u003e\n  \u003csection style=\"\n    padding:48px 28px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:31px;\"\u003e\n\n      \u003cdiv style=\"\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n        color:#102e5c;\n      \"\u003e\n        WHY OUTSIDE SKIRT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:27px;\n        color:#222222;\n      \"\u003e\n        崩沙腩真正吸引嘅地方\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:15px;\n      justify-content:center;\n    \"\u003e\n\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#fbfaf8;\n        border:1px solid #e8e2db;\n        border-top:4px solid #a91418;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          font-size:29px;\n          font-weight:900;\n          color:#a91418;\n        \"\u003e\n          01\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          牛味特別濃\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666666;\n        \"\u003e\n          Outside Skirt 屬於活動量較高嘅肌肉，\n          肉味非常突出。\n          無論煎扒定慢炆，\n          都可以食到明顯而直接嘅牛肉香。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#fbfaf8;\n        border:1px solid #e8e2db;\n        border-top:4px solid #a91418;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          font-size:29px;\n          font-weight:900;\n          color:#a91418;\n        \"\u003e\n          02\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          筋膜帶來獨特口感\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666666;\n        \"\u003e\n          呢個部位天然帶有明顯筋膜。\n          慢炆可以將筋膜逐漸煮軟；\n          做牛扒則可先修筋，\n          兩種處理方法帶來完全唔同食法。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#fbfaf8;\n        border:1px solid #e8e2db;\n        border-top:4px solid #a91418;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          font-size:29px;\n          font-weight:900;\n          color:#a91418;\n        \"\u003e\n          03\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          Half Cut 更方便\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666666;\n        \"\u003e\n          半切規格份量更靈活，\n          適合一般家庭分餐使用，\n          可以一半炆煮、一半留作香煎或 BBQ。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- HK DISHES --\u003e\n  \u003csection style=\"\n    background:#fff7ed;\n    padding:45px 30px;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:28px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a91418;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        HONG KONG FAVOURITES\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:6px 0 0;\n        font-size:26px;\n        color:#29221e;\n      \"\u003e\n        地道港味，幾款都啱\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      justify-content:center;\n      gap:11px;\n    \"\u003e\n\n      \u003cspan style=\"\n        background:#ffffff;\n        border:1px solid #ead9c6;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍜 清湯崩沙腩麵\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#ffffff;\n        border:1px solid #ead9c6;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍲 蘿蔔柱侯崩沙腩\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#ffffff;\n        border:1px solid #ead9c6;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍛 港式咖喱崩沙腩\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#ffffff;\n        border:1px solid #ead9c6;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍅 番茄牛腩\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#ffffff;\n        border:1px solid #ead9c6;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍲 清燉牛腩\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- STEAK GUIDE --\u003e\n  \u003csection style=\"\n    padding:48px 34px 38px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#102e5c;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        SKIRT STEAK GUIDE\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:6px 0 0;\n        font-size:26px;\n        color:#202020;\n      \"\u003e\n        想當牛扒食？記住呢四步\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      padding:20px 0;\n      border-top:1px solid #e9e5df;\n    \"\u003e\n      \u003cstrong style=\"\n        display:block;\n        font-size:17px;\n        color:#a91418;\n        margin-bottom:5px;\n      \"\u003e\n        ① 修走較厚筋膜\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        Outside Skirt 表面可能帶有較厚筋膜。\n        做 Steak 前可以先修走較韌部分，\n        留低主要肌肉。\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      padding:20px 0;\n      border-top:1px solid #e9e5df;\n    \"\u003e\n      \u003cstrong style=\"\n        display:block;\n        font-size:17px;\n        color:#a91418;\n        margin-bottom:5px;\n      \"\u003e\n        ② 大火快速香煎\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        鑊或 Grill Pan 一定要夠熱。\n        高溫快速煎香表面，\n        形成漂亮焦香層，\n        唔建議用細火慢慢煎。\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      padding:20px 0;\n      border-top:1px solid #e9e5df;\n    \"\u003e\n      \u003cstrong style=\"\n        display:block;\n        font-size:17px;\n        color:#a91418;\n        margin-bottom:5px;\n      \"\u003e\n        ③ 避免煮得太熟\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        Skirt Steak 肉纖維本身較明顯，\n        過度加熱會比較容易變韌。\n        煮至自己喜歡嘅熟度後即可離火。\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      padding:20px 0;\n      border-top:1px solid #e9e5df;\n      border-bottom:1px solid #e9e5df;\n    \"\u003e\n      \u003cstrong style=\"\n        display:block;\n        font-size:17px;\n        color:#a91418;\n        margin-bottom:5px;\n      \"\u003e\n        ④ 一定要逆紋切\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        呢一步非常重要。\n        Skirt Steak 肉紋長而明顯，\n        靜置後逆住肉紋切薄片，\n        可以大幅縮短纖維，\n        食落會舒服好多。\n      \u003c\/span\u003e\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- BRAISING GUIDE --\u003e\n  \u003csection style=\"\n    margin:0 24px;\n    padding:40px 30px;\n    border-radius:15px;\n    background:#172d4b;\n    color:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#e1bb77;\n      font-size:12px;\n      font-weight:900;\n      letter-spacing:3px;\n      margin-bottom:7px;\n    \"\u003e\n      SLOW BRAISING\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 17px;\n      font-size:26px;\n      color:#ffffff;\n    \"\u003e\n      🍲 港式炆腩，時間就係最好嘅調味料\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      margin:0 0 13px;\n      font-size:15px;\n      color:#e1e5ea;\n    \"\u003e\n      做港式崩沙腩最重要唔係大火，\n      而係畀時間筋膜慢慢軟化。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0 0 13px;\n      font-size:15px;\n      color:#e1e5ea;\n    \"\u003e\n      可以先將牛肉表面煎香，\n      再加入薑、蔥、柱侯醬、香料及高湯慢慢炆煮。\n      配蘿蔔更加可以吸收牛肉湯汁。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0;\n      font-size:15px;\n      color:#e1e5ea;\n    \"\u003e\n      炆好之後，\n      Outside Skirt 本身濃郁牛味會融入湯汁，\n      特別適合配白飯、麵或者河粉。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"\n    padding:45px 32px;\n    background:#faf8f5;\n  \"\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 22px;\n      font-size:22px;\n      color:#242424;\n    \"\u003e\n      Product Details｜產品資料\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      background:#ffffff;\n      font-size:14px;\n    \"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          width:35%;\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          產品名稱\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          美國 USDA Choice 精選級崩沙腩\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          英文部位\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          Outside Skirt\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          中文部位\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          外側橫膈肌 \/ 香港俗稱崩沙腩\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          USDA 等級\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          USDA Choice 精選級\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          規格\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          Half Cut 半切裝\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          產地\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7e0;\n        \"\u003e\n          美國 USA\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#102e5c;\n          font-weight:800;\n        \"\u003e\n          推薦食法\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px 12px;\"\u003e\n          港式慢炆・清湯牛腩・咖喱・香煎牛扒・BBQ\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- NOTE --\u003e\n  \u003csection style=\"\n    margin:0 24px 28px;\n    padding:20px 22px;\n    background:#fff7ec;\n    border-left:4px solid #a91418;\n    color:#625950;\n    font-size:13px;\n  \"\u003e\n\n    \u003cstrong style=\"color:#a91418;\"\u003e\n      產品提示：\n    \u003c\/strong\u003e\u003cbr\u003e\n\n    Outside Skirt 屬天然牛肉部位，\n    每件脂肪比例、筋膜分布、形狀及重量均可能有所不同。\n    如用作 Steak，建議按實際筋膜情況自行修整；\n    如用作港式慢炆，則可保留部分筋膜增加口感。\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003csection style=\"\n    background:#142c4b;\n    padding:41px 25px;\n    text-align:center;\n    color:#ffffff;\n    border-radius:0 0 18px 18px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#deb973;\n      font-size:12px;\n      font-weight:900;\n      letter-spacing:3px;\n      margin-bottom:8px;\n    \"\u003e\n      USDA CHOICE OUTSIDE SKIRT\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:25px;\n      font-weight:900;\n      margin-bottom:8px;\n    \"\u003e\n      一件崩沙腩，兩種完全不同嘅享受。\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      max-width:650px;\n      margin:0 auto;\n      color:#dfe4e9;\n      font-size:14px;\n    \"\u003e\n      慢炆，食筋膜軟腍同港式濃香；\u003cbr\u003e\n      大火香煎，食 Outside Skirt 招牌濃郁牛味。\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.7 lb","offer_id":60042951885086,"sku":"USDACHOICEHA-LB-03700-01","price":518.0,"currency_code":"HKD","in_stock":true},{"title":"3.68 lb","offer_id":60042952278302,"sku":"USDACHOICEHA-LB-03680-02","price":515.2,"currency_code":"HKD","in_stock":true},{"title":"4.36 lb","offer_id":60042952868126,"sku":"USDACHOICEHA-LB-04360-03","price":610.4,"currency_code":"HKD","in_stock":true},{"title":"3.06 lb","offer_id":60042953163038,"sku":"USDACHOICEHA-LB-03060-04","price":428.4,"currency_code":"HKD","in_stock":true},{"title":"3.22 lb","offer_id":60042953982238,"sku":"USDACHOICEHA-LB-03220-05","price":450.8,"currency_code":"HKD","in_stock":true},{"title":"2.96 lb","offer_id":60042954047774,"sku":"USDACHOICEHA-LB-02960-06","price":414.4,"currency_code":"HKD","in_stock":true},{"title":"3.48 lb","offer_id":60042954113310,"sku":"USDACHOICEHA-LB-03480-07","price":487.2,"currency_code":"HKD","in_stock":true},{"title":"2.78 lb","offer_id":60042954768670,"sku":"USDACHOICEHA-LB-02780-08","price":389.2,"currency_code":"HKD","in_stock":true},{"title":"3.52 lb","offer_id":60042954801438,"sku":"USDACHOICEHA-LB-03520-09","price":492.8,"currency_code":"HKD","in_stock":true},{"title":"3.54 lb","offer_id":60042955260190,"sku":"USDACHOICEHA-LB-03540-10","price":495.6,"currency_code":"HKD","in_stock":true},{"title":"3.42 lb","offer_id":60042955784478,"sku":"USDACHOICEHA-LB-03420-11","price":478.8,"currency_code":"HKD","in_stock":true},{"title":"2.68 lb","offer_id":60042956767518,"sku":"USDACHOICEHA-LB-02680-12","price":375.2,"currency_code":"HKD","in_stock":true},{"title":"3.04 lb","offer_id":60042957324574,"sku":"USDACHOICEHA-LB-03040-13","price":425.6,"currency_code":"HKD","in_stock":true},{"title":"2.92 lb","offer_id":60042957914398,"sku":"USDACHOICEHA-LB-02920-14","price":408.8,"currency_code":"HKD","in_stock":true},{"title":"3.32 lb","offer_id":60042959028510,"sku":"USDACHOICEHA-LB-03320-15","price":464.8,"currency_code":"HKD","in_stock":true},{"title":"3.18 lb","offer_id":60042959683870,"sku":"USDACHOICEHA-LB-03180-16","price":445.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/bd1bec12-adc6-4757-90e9-e3e7f4b8b88c.png?v=1790248424","url":"https:\/\/sunlokoutlet.com\/products\/usda-choice-half-cut-outside-skirt-01","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}