{"product_id":"steer-short-plate","title":"騸牯牛肋條（去骨腹肉）｜騸牯牛安格斯牛肋條Short Plate・潮汕手切牛肉火鍋｜⚠️冷凍發貨我們暫時只能機切 手切不了 手切自己回家切哈","description":"\u003cdiv style=\"max-width:850px;width:100%;margin:auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#302721;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#21120e,#701b17);padding:40px 20px;text-align:center;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9c58c;margin-bottom:12px;\"\u003e\n      PREMIUM STEER BEEF · CHAOSHAN HOT POT\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(29px,7vw,39px);line-height:1.3;color:#fff4df;margin:0;font-weight:900;\"\u003e\n      騸牯牛肋條\u003cbr\u003e\n      \u003cspan style=\"color:#f1cb8d;\"\u003e潮汕腩頭風格\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:16px;color:#f1dfca;margin:12px 0;\"\u003e\n      STEER BEEF · BONELESS SHORT PLATE\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:50px;height:2px;background:#d4a35d;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff;margin:0;\"\u003e\n      \u003cstrong\u003e脂香豐富・牛味濃郁・肥瘦層次分明\u003c\/strong\u003e\u003cbr\u003e\n      潮汕火鍋薄切 × 港式慢火炆煮\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:30px 22px;background:#fcf8f2;\"\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#75231b;margin:0 0 14px;\"\u003e\n      牛腹肉｜脂香與牛味嘅完美配搭\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      精選\u003cstrong\u003e騸牯牛肋條（Boneless Short Plate）\u003c\/strong\u003e，\n      包裝標示為安格斯牛肋條。\n      來自牛隻胸腹部位，特色係\n      \u003cstrong style=\"color:#942c24;\"\u003e脂肪層豐富、牛味濃郁、肥瘦相間\u003c\/strong\u003e，\n      特別適合喜歡牛脂香同濃厚肉味嘅食客。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      牛腹肉具有明顯肌肉紋理、脂肪及結締組織。\n      可以按實際肉件修整，\n      參考潮汕牛肉火鍋\u003cstrong\u003e「腩頭」\u003c\/strong\u003e風格處理，\n      挑選適合部分逆紋薄切，\n      配清甜牛骨湯底享用。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0;\"\u003e\n      除咗火鍋，\n      牛腹肉亦非常適合\n      \u003cstrong style=\"color:#942c24;\"\u003e柱侯炆牛肉、清湯慢燉、紅燒及咖喱牛肉\u003c\/strong\u003e。\n      經長時間慢煮後，\n      結締組織逐漸軟化，\n      帶出豐富牛脂香氣及濃厚肉味。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003csection style=\"padding:30px 20px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,180px),1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:20px;background:#faf5ed;border-top:3px solid #9c3429;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#a0773f;font-weight:900;\"\u003e01\u003c\/div\u003e\n        \u003cstrong style=\"color:#76251e;font-size:17px;\"\u003e\n          脂香豐富\n        \u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#665950;margin:7px 0 0;\"\u003e\n          牛腹肉帶有明顯脂肪層，\n          加熱後牛脂逐漸融化，\n          帶來豐富香氣及滋潤口感。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#faf5ed;border-top:3px solid #9c3429;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#a0773f;font-weight:900;\"\u003e02\u003c\/div\u003e\n        \u003cstrong style=\"color:#76251e;font-size:17px;\"\u003e\n          牛味濃郁\n        \u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#665950;margin:7px 0 0;\"\u003e\n          肉味濃厚，肥瘦相間，\n          無論薄切火鍋或慢火炆煮，\n          都能展現豐富牛肉風味。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#faf5ed;border-top:3px solid #9c3429;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#a0773f;font-weight:900;\"\u003e03\u003c\/div\u003e\n        \u003cstrong style=\"color:#76251e;font-size:17px;\"\u003e\n          原件出貨・一件兩食\n        \u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#665950;margin:7px 0 0;\"\u003e\n          原件冷凍包裝，\n          合適部分可修整後薄切火鍋，\n          筋膜較多部分則適合慢炆。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003csection style=\"background:#352019;padding:30px 22px;color:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9c58c;\"\u003e\n      TWO WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:7px 0 19px;\"\u003e\n      兩大推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:22px;\"\u003e\n\n      \u003cstrong style=\"font-size:18px;color:#f0cb90;\"\u003e\n        ① 潮汕腩頭風格火鍋\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#f1e4d9;margin:7px 0 0;\"\u003e\n        保持肉件半解凍狀態，\n        按實際脂肪及筋膜分布修整，\n        選取適合火鍋嘅肌肉部分，\n        \u003cstrong\u003e逆紋切成極薄片\u003c\/strong\u003e。\n        配潮汕牛骨清湯及沙茶醬，\n        涮至熟透即可享用。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n\n      \u003cstrong style=\"font-size:18px;color:#f0cb90;\"\u003e\n        ② 港式慢火炆牛肉\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#f1e4d9;margin:7px 0 0;\"\u003e\n        將牛腹肉切成適當大小，\n        配薑蔥、柱侯醬、蘿蔔及香料，\n        以細火慢慢炆煮。\n        隨著筋膜及結締組織軟化，\n        牛脂與肉香融入醬汁，\n        配白飯、河粉或牛腩麵都非常惹味。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:29px 22px;background:#faf7f2;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#70251e;margin:0 0 15px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003e騸牯牛肋條（去骨腹肉）\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e包裝標示：\u003c\/strong\u003e安格斯牛肋條\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e英文：\u003c\/strong\u003eAngus Steer Beef Boneless Short Plate\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e內蒙古 Inner Mongolia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e規格：\u003c\/strong\u003e原件冷凍包裝\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;\"\u003e\n        \u003cstrong\u003e推薦食法：\u003c\/strong\u003e潮汕火鍋・柱侯炆牛肉・清湯慢燉・紅燒・咖喱\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- IMPORTANT NOTE --\u003e\n  \u003csection style=\"padding:18px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"background:#fff7ec;border-left:4px solid #a52c25;padding:17px;border-radius:7px;\"\u003e\n\n      \u003cstrong style=\"color:#8b2921;font-size:15px;\"\u003e\n        購買前請注意\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:13px;color:#665950;margin:8px 0 0;\"\u003e\n        本產品為\u003cstrong\u003e去骨牛腹肉 Short Plate 原件\u003c\/strong\u003e，\n        並非已修切嘅潮汕「腩頭」或預切火鍋肉片。\n        \u003cbr\u003e\u003cbr\u003e\n        牛腹肉脂肪及筋膜分布較豐富，\n        並非整件都適合直接薄切快涮。\n        如作火鍋用途，需按實際肉件修整，\n        選取合適部分極薄切。\n        \u003cstrong\u003e筋膜較厚部分更推薦慢炆，\n        不建議直接厚切當牛扒短時間香煎。\u003c\/strong\u003e\n        \u003cbr\u003e\u003cbr\u003e\n        Short Plate 為去骨牛腹肉，\n        並不等同美式分割嘅 Rib Fingers（肋間肉）。\n        每件油花、脂肪比例、形狀及重量可能不同。\n        圖片中的薄切牛肉僅供食用示意。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#651c17,#35120f);text-align:center;padding:31px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#eac58d;\"\u003e\n      CHAOSHAN BEEF HOT POT\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff5e6;margin:12px 0;\"\u003e\n      脂香濃郁，一件兩食。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#efdbcb;margin:0;\"\u003e\n      騸牯牛肋條・原件出貨\u003cbr\u003e\n      潮汕火鍋薄切 × 港式慢火炆煮\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 kg","offer_id":60264679375134,"sku":"STEERSHORTPL-KG-01000-01","price":330.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (2)","offer_id":60264680292638,"sku":"STEERSHORTPL-KG-01000-02","price":330.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (3)","offer_id":60264680587550,"sku":"STEERSHORTPL-KG-01000-03","price":330.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (4)","offer_id":60264681210142,"sku":"STEERSHORTPL-KG-01000-04","price":330.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (5)","offer_id":60264681505054,"sku":"STEERSHORTPL-KG-01000-05","price":330.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_10_11_12_59_53.png?v=1791694808","url":"https:\/\/sunlokoutlet.com\/products\/steer-short-plate","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}