{"product_id":"a5-ribeye-cap-1","title":"日本鹿兒島A5和牛精修肉眼蓋｜Ribeye Cap｜細緻油花｜日本燒肉・火鍋・壽喜燒","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;background:#0b0b0b;color:#f5f0e7;font-family:'Noto Serif TC','PingFang TC','Microsoft JhengHei',serif;line-height:1.9;overflow:hidden;box-shadow:0 12px 40px rgba(0,0,0,.22);\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"\n    padding:52px 28px 42px;\n    text-align:center;\n    background:\n      radial-gradient(circle at top,#302316 0%,#111 46%,#080808 100%);\n    border-top:5px solid #c89b48;\n    border-bottom:1px solid #8c692f;\n    position:relative;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      border:1px solid #c89b48;\n      color:#e2bb6e;\n      padding:5px 18px;\n      font-size:12px;\n      letter-spacing:5px;\n      margin-bottom:20px;\n    \"\u003e\n      鹿児島県産・極上和牛\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:14px;\n      color:#c7a25d;\n      letter-spacing:4px;\n      margin-bottom:8px;\n    \"\u003e\n      KAGOSHIMA A5 WAGYU\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:clamp(30px,5vw,54px);\n      line-height:1.3;\n      color:#fff8e8;\n      font-weight:800;\n      letter-spacing:2px;\n    \"\u003e\n      鹿兒島A5和牛\u003cbr\u003e\n      \u003cspan style=\"color:#e1b65d;\"\u003e精修肉眼蓋\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      margin:15px 0 0;\n      font-size:16px;\n      letter-spacing:3px;\n      color:#e3d6ba;\n    \"\u003e\n      KAGOSHIMA A5 WAGYU RIBEYE CAP\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:70px;\n      height:2px;\n      background:#a61919;\n      margin:25px auto 20px;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:700px;\n      margin:0 auto;\n      color:#d8d0c2;\n      font-size:16px;\n    \"\u003e\n      細緻霜降・脂香濃郁・柔嫩細膩\u003cbr\u003e\n      為燒肉、壽喜燒及火鍋而生的極上和牛部位\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"padding:40px 28px;background:#111;\"\u003e\n\n    \u003cdiv style=\"\n      max-width:780px;\n      margin:0 auto;\n      text-align:center;\n    \"\u003e\n\n      \u003cdiv style=\"\n        display:inline-block;\n        color:#a61919;\n        font-size:28px;\n        margin-bottom:6px;\n      \"\u003e◆\u003c\/div\u003e\n\n      \u003ch2 style=\"\n        color:#e4b963;\n        font-size:25px;\n        margin:0 0 18px;\n        letter-spacing:3px;\n      \"\u003e\n        肉眼之上・脂香之極\n      \u003c\/h2\u003e\n\n      \u003cp style=\"font-size:16px;color:#ddd3c1;margin:0 0 18px;\"\u003e\n        想食真正有\u003cstrong style=\"color:#f0c76e;\"\u003e細緻油花、濃郁脂香與柔嫩口感\u003c\/strong\u003e的日本和牛，\n        這款鹿兒島A5和牛精修肉眼蓋，正正是其中極具魅力的一個部位。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#cfc6b8;margin:0;\"\u003e\n        肉眼蓋位於肉眼外圍，天然帶有豐富大理石油花。\n        烹調受熱後，脂肪逐漸融化，香氣瞬間釋放，\n        每一口都兼具和牛的甘香、柔嫩及濃厚肉味。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GOLD DIVIDER --\u003e\n  \u003cdiv style=\"\n    display:flex;\n    align-items:center;\n    gap:14px;\n    padding:0 28px;\n    background:#111;\n  \"\u003e\n    \u003cdiv style=\"height:1px;background:#6e5428;flex:1;\"\u003e\u003c\/div\u003e\n    \u003cdiv style=\"color:#d1a750;font-size:14px;\"\u003e鹿児島の恵み\u003c\/div\u003e\n    \u003cdiv style=\"height:1px;background:#6e5428;flex:1;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"padding:38px 24px 18px;background:#111;\"\u003e\n\n    \u003ch2 style=\"\n      text-align:center;\n      color:#fff2d5;\n      font-size:26px;\n      margin:0 0 28px;\n      letter-spacing:3px;\n    \"\u003e\n      四大極上特色\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(210px,1fr));\n      gap:14px;\n      max-width:900px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003e霜\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003e細緻霜降\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          油花分布細密均勻\u003cbr\u003e入口柔滑不粗糙\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003e香\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003e脂香濃郁\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          加熱後油脂融化\u003cbr\u003e和牛香氣自然綻放\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003e嫩\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003e肉質柔嫩\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          肉眼蓋口感細嫩\u003cbr\u003e適合短時間高溫烹調\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003e極\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003e日本A5\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          鹿兒島產日本和牛\u003cbr\u003e高級料理感十足\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHAT IS RIBEYE CAP --\u003e\n  \u003cdiv style=\"padding:42px 28px;background:#15110e;\"\u003e\n\n    \u003cdiv style=\"max-width:820px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        border-left:4px solid #a71919;\n        padding-left:17px;\n        margin-bottom:22px;\n      \"\u003e\n        \u003cdiv style=\"font-size:12px;color:#bda164;letter-spacing:3px;\"\u003e\n          RIBEYE CAP\n        \u003c\/div\u003e\n        \u003ch2 style=\"\n          font-size:26px;\n          color:#f4dfb2;\n          margin:2px 0 0;\n        \"\u003e\n          什麼是肉眼蓋？\n        \u003c\/h2\u003e\n      \u003c\/div\u003e\n\n      \u003cp style=\"color:#d2c7b7;font-size:16px;\"\u003e\n        肉眼蓋是位於\u003cstrong style=\"color:#e1b65d;\"\u003eRibeye 肉眼外圍\u003c\/strong\u003e的特色部位，\n        擁有非常漂亮的脂肪紋理，同時兼具柔嫩度與濃郁肉香。\n      \u003c\/p\u003e\n\n      \u003cp style=\"color:#c5baaa;font-size:16px;\"\u003e\n        一整塊肉眼之中，肉眼蓋只佔其中一部分，\n        因此精修後獨立出售的肉眼蓋相比一般肉眼扒更具特色。\n        對喜歡濃郁和牛脂香的人來說，尤其值得一試。\n      \u003c\/p\u003e\n\n      \u003cdiv style=\"\n        margin-top:25px;\n        padding:20px 22px;\n        border:1px solid #806433;\n        background:#0b0b0b;\n        color:#d9cdbd;\n      \"\u003e\n        \u003cspan style=\"color:#d8ad58;font-weight:bold;\"\u003e極上之味：\u003c\/span\u003e\n        肉眼蓋最迷人的地方，是油花與肉味之間的平衡。\n        高溫一炙，脂肪開始融化，表面焦香、內裡細嫩，\n        正是日本燒肉中非常吸引人的口感。\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING METHODS --\u003e\n  \u003cdiv style=\"padding:45px 24px;background:#0d0d0d;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n      \u003cdiv style=\"color:#a71919;letter-spacing:5px;font-size:13px;\"\u003e\n        おすすめの食べ方\n      \u003c\/div\u003e\n      \u003ch2 style=\"\n        margin:5px 0;\n        color:#e3b75f;\n        font-size:27px;\n        letter-spacing:3px;\n      \"\u003e\n        推薦食法\n      \u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(260px,1fr));\n      gap:18px;\n      max-width:900px;\n      margin:0 auto;\n    \"\u003e\n\n\n      \u003c!-- YAKINIKU --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003cdiv style=\"\n          display:inline-block;\n          background:#921b1b;\n          color:white;\n          padding:4px 11px;\n          font-size:12px;\n          margin-bottom:12px;\n        \"\u003e\n          一番推薦\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          🔥 日本燒肉\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          將肉眼蓋切成薄至中等厚度，\n          以高溫烤網或平底鍋快速炙燒。\n          表面形成微焦即可享用。\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          推薦配搭：海鹽・山葵・柚子胡椒・蒜片\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n\n      \u003c!-- SUKIYAKI --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          🍲 壽喜燒\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          薄切後放入壽喜燒汁快速煮熟，\n          甜鹹醬汁與和牛脂香融合，\n          是非常經典的日本料理食法。\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          推薦配搭：大蔥・冬菇・豆腐・金菇\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n\n      \u003c!-- SHABU --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          ♨ 火鍋・Shabu Shabu\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          半解凍後切成薄片，\n          放入熱湯輕涮至轉色即可。\n          不宜久煮，以保留柔嫩口感。\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          少煮數秒，更能感受A5和牛脂香。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n\n      \u003c!-- PAN --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          🍳 香煎\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          切成較厚肉塊後，\n          印乾表面水分，以高溫快速煎香。\n          A5和牛本身油脂豐富，毋須加入大量食油。\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          外層焦香・內裡柔嫩，是最佳狀態。\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CHEF TIP --\u003e\n  \u003cdiv style=\"\n    padding:38px 28px;\n    background:linear-gradient(135deg,#22150f,#0c0c0c);\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:800px;\n      margin:0 auto;\n      border:1px solid #956d31;\n      padding:27px 24px;\n      position:relative;\n    \"\u003e\n\n      \u003cdiv style=\"\n        position:absolute;\n        top:-14px;\n        left:20px;\n        background:#8c1717;\n        padding:4px 15px;\n        color:#fff;\n        font-size:13px;\n        letter-spacing:2px;\n      \"\u003e\n        職人の心得\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        color:#e4bb6b;\n        margin:6px 0 15px;\n        font-size:22px;\n      \"\u003e\n        A5和牛烹調小貼士\n      \u003c\/h2\u003e\n\n      \u003cp style=\"color:#d1c4b1;margin:0;\"\u003e\n        A5和牛不需要長時間烹調。\n        真正關鍵是利用\u003cstrong style=\"color:#edca83;\"\u003e高溫、短時間\u003c\/strong\u003e\n        將表面炙香，同時令內部脂肪剛好融化。\n        過度烹調反而會令油脂大量流失。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"padding:42px 28px;background:#121212;\"\u003e\n\n    \u003cdiv style=\"max-width:850px;margin:0 auto;\"\u003e\n\n      \u003ch2 style=\"\n        color:#e2b760;\n        text-align:center;\n        font-size:25px;\n        margin:0 0 25px;\n      \"\u003e\n        ❄ 解凍・切片方法\n      \u003c\/h2\u003e\n\n      \u003cdiv style=\"\n        display:grid;\n        grid-template-columns:repeat(auto-fit,minmax(220px,1fr));\n        gap:12px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          background:#1a1815;\n          border-bottom:2px solid #8e1c1c;\n          padding:20px;\n        \"\u003e\n          \u003cdiv style=\"color:#e1b75e;font-size:13px;\"\u003eSTEP 01\u003c\/div\u003e\n          \u003cstrong style=\"display:block;color:#fff3dc;margin:4px 0;\"\u003e\n            冷藏慢解凍\n          \u003c\/strong\u003e\n          \u003cspan style=\"color:#bdb3a4;font-size:14px;\"\u003e\n            食用前一晚，由冰格移至雪櫃冷藏格慢慢解凍。\n          \u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          background:#1a1815;\n          border-bottom:2px solid #8e1c1c;\n          padding:20px;\n        \"\u003e\n          \u003cdiv style=\"color:#e1b75e;font-size:13px;\"\u003eSTEP 02\u003c\/div\u003e\n          \u003cstrong style=\"display:block;color:#fff3dc;margin:4px 0;\"\u003e\n            印乾水分\n          \u003c\/strong\u003e\n          \u003cspan style=\"color:#bdb3a4;font-size:14px;\"\u003e\n            烹煮前用廚房紙輕印表面，有助形成焦香。\n          \u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          background:#1a1815;\n          border-bottom:2px solid #8e1c1c;\n          padding:20px;\n        \"\u003e\n          \u003cdiv style=\"color:#e1b75e;font-size:13px;\"\u003eSTEP 03\u003c\/div\u003e\n          \u003cstrong style=\"display:block;color:#fff3dc;margin:4px 0;\"\u003e\n            半解凍切片\n          \u003c\/strong\u003e\n          \u003cspan style=\"color:#bdb3a4;font-size:14px;\"\u003e\n            做燒肉或火鍋，可在肉仍半硬時切，更容易切薄。\n          \u003c\/span\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT TABLE --\u003e\n  \u003cdiv style=\"padding:42px 28px;background:#0c0c0c;\"\u003e\n\n    \u003cdiv style=\"max-width:820px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"text-align:center;margin-bottom:25px;\"\u003e\n        \u003cdiv style=\"color:#98712e;font-size:13px;letter-spacing:4px;\"\u003e\n          PRODUCT INFORMATION\n        \u003c\/div\u003e\n        \u003ch2 style=\"\n          color:#efe3c9;\n          font-size:25px;\n          margin:5px 0;\n        \"\u003e\n          商品資料\n        \u003c\/h2\u003e\n      \u003c\/div\u003e\n\n      \u003ctable style=\"\n        width:100%;\n        border-collapse:collapse;\n        font-size:15px;\n        color:#d8cebe;\n      \"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              width:35%;\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              商品名稱\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              鹿兒島A5和牛精修肉眼蓋\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              英文名稱\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Kagoshima A5 Wagyu Ribeye Cap\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              產地\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              日本鹿兒島\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              等級\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              A5\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              部位\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              肉眼蓋 Ribeye Cap\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              推薦食法\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              日本燒肉、壽喜燒、火鍋、Shabu Shabu、香煎\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              儲存方法\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              急凍保存\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FINAL MESSAGE --\u003e\n  \u003cdiv style=\"\n    padding:48px 28px;\n    text-align:center;\n    background:\n      linear-gradient(rgba(10,10,10,.95),rgba(10,10,10,.95)),\n      #111;\n    border-top:1px solid #6d5126;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#a51d1d;\n      font-size:21px;\n      letter-spacing:8px;\n      margin-bottom:9px;\n    \"\u003e\n      ◆ ◆ ◆\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      color:#d9b261;\n      font-size:13px;\n      letter-spacing:5px;\n    \"\u003e\n      KAGOSHIMA PREMIUM WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      color:#fff0d2;\n      font-size:27px;\n      margin:12px 0 13px;\n    \"\u003e\n      鹿兒島の恵み・至高の味わい\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      color:#c8bcaa;\n      max-width:620px;\n      margin:0 auto;\n      font-size:15px;\n    \"\u003e\n      一塊好的A5和牛，不需要複雜調味。\u003cbr\u003e\n      簡單炙燒，讓肉香、油香與焦香自然呈現。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NOTICE --\u003e\n  \u003cdiv style=\"\n    padding:25px 28px;\n    background:#080808;\n    color:#777068;\n    font-size:12px;\n    line-height:1.8;\n  \"\u003e\n    ※ 牛肉屬天然產品，每件產品之形狀、大小、油花分布及脂肪比例均可能略有不同，圖片只供參考。\u003cbr\u003e\n    ※ 實際產品資料及包裝以收到的貨品為準。\u003cbr\u003e\n    ※ 急凍產品解凍後建議盡快食用，避免重複解凍及冷凍。\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.2 lb","offer_id":59980284428574,"sku":"A5RIBEYECAP-LB-02200-01","price":704.0,"currency_code":"HKD","in_stock":false},{"title":"2.78 lb","offer_id":59980284723486,"sku":"A5RIBEYECAP-LB-02780-02","price":889.6,"currency_code":"HKD","in_stock":true},{"title":"2.32 lb","offer_id":59980286099742,"sku":"A5RIBEYECAP-LB-02320-03","price":742.4,"currency_code":"HKD","in_stock":true},{"title":"2.3 lb","offer_id":59980286525726,"sku":"A5RIBEYECAP-LB-02300-05","price":736.0,"currency_code":"HKD","in_stock":true},{"title":"2.28 lb","offer_id":59980286787870,"sku":"A5RIBEYECAP-LB-02280-06","price":729.6,"currency_code":"HKD","in_stock":true},{"title":"3.3 lb","offer_id":59980286951710,"sku":"A5RIBEYECAP-LB-03300-07","price":1056.0,"currency_code":"HKD","in_stock":true},{"title":"2.54 lb","offer_id":59980287443230,"sku":"A5RIBEYECAP-LB-02540-09","price":812.8,"currency_code":"HKD","in_stock":true},{"title":"2.28 lb (2)","offer_id":59980287738142,"sku":"A5RIBEYECAP-LB-02280-10","price":729.6,"currency_code":"HKD","in_stock":true},{"title":"2.82 lb","offer_id":59980287901982,"sku":"A5RIBEYECAP-LB-02820-11","price":902.4,"currency_code":"HKD","in_stock":true},{"title":"2.02 lb","offer_id":59980289442078,"sku":"A5RIBEYECAP-LB-02020-08","price":646.4,"currency_code":"HKD","in_stock":true},{"title":"2.04 lb","offer_id":59980289704222,"sku":"A5RIBEYECAP-LB-02040-04","price":652.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ribcapwagy.png?v=1789706754","url":"https:\/\/sunlokoutlet.com\/products\/a5-ribeye-cap-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}