{"product_id":"1855-usda-choice-top-blade-1","title":"美國 1855 黑安格斯 USDA Choice 精選級牛板腱原件｜Top Blade｜火鍋薄切推薦","description":"\u003cdiv style=\"max-width:920px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#232323;line-height:1.8;background:#ffffff;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"\n    background:linear-gradient(135deg,#062c49 0%,#0d4165 100%);\n    padding:52px 30px;\n    text-align:center;\n    color:#ffffff;\n    border-radius:18px 18px 0 0;\n  \"\u003e\n\n    \u003cdiv style=\"\n      font-size:12px;\n      letter-spacing:3px;\n      font-weight:700;\n      color:#d8bd82;\n      margin-bottom:12px;\n    \"\u003e\n      1855 BLACK ANGUS BEEF · USDA CHOICE\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:34px;\n      line-height:1.4;\n      font-weight:900;\n      color:#ffffff;\n    \"\u003e\n      美國 1855 黑安格斯\u003cbr\u003e\n      USDA Choice 精選級牛板腱\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      margin-top:12px;\n      font-family:Georgia,'Times New Roman',serif;\n      font-size:18px;\n      letter-spacing:2px;\n      color:#efe3c6;\n    \"\u003e\n      BLACK ANGUS TOP BLADE\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:50px;\n      height:2px;\n      background:#c7a96b;\n      margin:25px auto;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:680px;\n      margin:0 auto;\n      font-size:17px;\n      color:#f3f5f6;\n    \"\u003e\n      黑安格斯牛肉香氣 × Choice 級油花 × 牛板腱扎實肉感\u003cbr\u003e\n      \u003cstrong style=\"color:#f1d89b;\"\u003e薄切打邊爐尤其出色。\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"\n    padding:44px 34px;\n    background:#f8f6f1;\n    border-left:1px solid #ece7dd;\n    border-right:1px solid #ece7dd;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        display:inline-block;\n        background:#082f4d;\n        color:#ffffff;\n        padding:5px 13px;\n        border-radius:4px;\n        font-size:12px;\n        font-weight:700;\n        letter-spacing:1px;\n        margin-bottom:16px;\n      \"\u003e\n        1855 BLACK ANGUS\n      \u003c\/div\u003e\n\n      \u003cp style=\"margin-top:0;font-size:16px;color:#444;\"\u003e\n        想打邊爐食牛肉，又唔想只得肥、冇牛味？\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#444;\"\u003e\n        \u003cstrong style=\"color:#082f4d;\"\u003e\n          美國 1855 黑安格斯 USDA Choice 精選級牛板腱\n        \u003c\/strong\u003e\n        係一款非常適合自己分切嘅原件牛肉。\n        牛板腱位於牛隻肩胛部位，本身肉味比較突出，\n        同時帶有一定油花及脂香，切成薄片之後尤其適合火鍋。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#444;\"\u003e\n        落滾湯快速灼熟，油脂微微融化，\n        牛肉香氣會更加明顯；\n        相比單純追求極嫩口感嘅部位，\n        牛板腱更加有\n        \u003cstrong\u003e「食緊牛肉」嘅扎實感同肉香\u003c\/strong\u003e。\n      \u003c\/p\u003e\n\n      \u003cp style=\"margin-bottom:0;font-size:16px;color:#444;\"\u003e\n        原件購入亦可以按自己需要分切：\n        \u003cstrong\u003e火鍋薄片、香煎厚扒、BBQ、慢煮或炆煮\u003c\/strong\u003e\n        都可以，一件肉有好多種玩法。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\n  \u003c!-- WHY 1855 --\u003e\n  \u003csection style=\"padding:46px 28px;background:#ffffff;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n      \u003cdiv style=\"\n        color:#ad8b4f;\n        font-size:12px;\n        font-weight:800;\n        letter-spacing:3px;\n      \"\u003e\n        WHY 1855 BLACK ANGUS\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:27px;\n        color:#172b3b;\n      \"\u003e\n        呢件牛板腱有咩吸引？\n      \u003c\/h2\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:15px;\n      justify-content:center;\n    \"\u003e\n\n      \u003c!-- Card 1 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#fbfaf7;\n        border:1px solid #e8e1d5;\n        border-top:4px solid #0a3858;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#ba9a5c;\n          font-size:28px;\n          font-weight:900;\n          margin-bottom:7px;\n        \"\u003e\n          01\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 9px;\n          font-size:18px;\n          color:#15344c;\n        \"\u003e\n          黑安格斯牛肉香\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#626262;\"\u003e\n          黑安格斯牛肉最吸引嘅地方之一，\n          就係濃郁而清晰嘅牛肉風味。\n          特別適合鍾意牛味夠突出嘅客人。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- Card 2 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#fbfaf7;\n        border:1px solid #e8e1d5;\n        border-top:4px solid #0a3858;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#ba9a5c;\n          font-size:28px;\n          font-weight:900;\n          margin-bottom:7px;\n        \"\u003e\n          02\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 9px;\n          font-size:18px;\n          color:#15344c;\n        \"\u003e\n          Choice 級油花\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#626262;\"\u003e\n          USDA Choice 精選級兼顧肉味與油花，\n          加熱後脂肪慢慢融化，\n          為牛肉增加香氣及多汁感。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- Card 3 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#fbfaf7;\n        border:1px solid #e8e1d5;\n        border-top:4px solid #0a3858;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#ba9a5c;\n          font-size:28px;\n          font-weight:900;\n          margin-bottom:7px;\n        \"\u003e\n          03\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 9px;\n          font-size:18px;\n          color:#15344c;\n        \"\u003e\n          火鍋薄切特別好食\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#626262;\"\u003e\n          牛板腱薄切之後，\n          只需短時間涮煮即可享受到牛脂香同肉香，\n          非常適合港式打邊爐。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- HOTPOT FOCUS --\u003e\n  \u003csection style=\"\n    margin:0 24px;\n    background:linear-gradient(135deg,#082f4d 0%,#123f5e 100%);\n    border-radius:15px;\n    padding:42px 32px;\n    color:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#d8ba79;\n      font-size:12px;\n      font-weight:800;\n      letter-spacing:3px;\n      margin-bottom:8px;\n    \"\u003e\n      HOT POT FAVOURITE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 18px;\n      font-size:27px;\n      color:#ffffff;\n    \"\u003e\n      🔥 火鍋推薦：薄切最好發揮\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      margin:0 0 15px;\n      color:#e6eaed;\n      font-size:15px;\n    \"\u003e\n      如果買原件返屋企，\n      牛板腱其中一個最推薦嘅食法就係\n      \u003cstrong style=\"color:#f0d492;\"\u003e切火鍋片。\u003c\/strong\u003e\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0 0 15px;\n      color:#e6eaed;\n      font-size:15px;\n    \"\u003e\n      牛板腱本身纖維及肉感比部分肥牛更加明顯，\n      所以切薄之後可以大幅改善入口感，\n      同時仍然保留足夠嘅牛肉味。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0;\n      color:#e6eaed;\n      font-size:15px;\n    \"\u003e\n      滾湯中快速涮熟，\n      表面脂肪遇熱融化，\n      配搭清湯、麻辣鍋、沙嗲鍋、壽喜燒都非常合適。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- HOT POT INSTRUCTIONS --\u003e\n  \u003csection style=\"padding:48px 34px 38px;background:#ffffff;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:28px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a88950;\n        font-size:12px;\n        letter-spacing:3px;\n        font-weight:800;\n      \"\u003e\n        HOT POT GUIDE\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:6px 0 0;\n        font-size:26px;\n        color:#1c3448;\n      \"\u003e\n        牛板腱火鍋點切最好？\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- STEP 1 --\u003e\n    \u003cdiv style=\"\n      display:flex;\n      gap:18px;\n      align-items:flex-start;\n      padding:21px 0;\n      border-top:1px solid #e9e5df;\n    \"\u003e\n\n      \u003cdiv style=\"\n        min-width:43px;\n        height:43px;\n        border-radius:50%;\n        background:#0a3858;\n        color:#ffffff;\n        text-align:center;\n        line-height:43px;\n        font-weight:900;\n      \"\u003e\n        1\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003ch3 style=\"\n          margin:0 0 6px;\n          font-size:18px;\n          color:#20384a;\n        \"\u003e\n          半解凍狀態切片\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#666;\"\u003e\n          牛肉完全軟身會比較難切薄。\n          建議保持半解凍、中心仍稍硬嘅狀態分切，\n          更容易切出均勻薄片。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- STEP 2 --\u003e\n    \u003cdiv style=\"\n      display:flex;\n      gap:18px;\n      align-items:flex-start;\n      padding:21px 0;\n      border-top:1px solid #e9e5df;\n    \"\u003e\n\n      \u003cdiv style=\"\n        min-width:43px;\n        height:43px;\n        border-radius:50%;\n        background:#0a3858;\n        color:#ffffff;\n        text-align:center;\n        line-height:43px;\n        font-weight:900;\n      \"\u003e\n        2\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003ch3 style=\"\n          margin:0 0 6px;\n          font-size:18px;\n          color:#20384a;\n        \"\u003e\n          逆紋薄切\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#666;\"\u003e\n          找出明顯肉紋方向，再逆住肉紋切薄，\n          可以縮短肌肉纖維，\n          火鍋涮熟後入口會更加容易咬開。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- STEP 3 --\u003e\n    \u003cdiv style=\"\n      display:flex;\n      gap:18px;\n      align-items:flex-start;\n      padding:21px 0;\n      border-top:1px solid #e9e5df;\n    \"\u003e\n\n      \u003cdiv style=\"\n        min-width:43px;\n        height:43px;\n        border-radius:50%;\n        background:#0a3858;\n        color:#ffffff;\n        text-align:center;\n        line-height:43px;\n        font-weight:900;\n      \"\u003e\n        3\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003ch3 style=\"\n          margin:0 0 6px;\n          font-size:18px;\n          color:#20384a;\n        \"\u003e\n          留意中央筋膜\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#666;\"\u003e\n          Top Blade 牛板腱中央天然帶有較明顯筋膜。\n          分切時可以按用途修走較厚筋位，\n          令火鍋片食落更加舒服。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- STEP 4 --\u003e\n    \u003cdiv style=\"\n      display:flex;\n      gap:18px;\n      align-items:flex-start;\n      padding:21px 0;\n      border-top:1px solid #e9e5df;\n      border-bottom:1px solid #e9e5df;\n    \"\u003e\n\n      \u003cdiv style=\"\n        min-width:43px;\n        height:43px;\n        border-radius:50%;\n        background:#0a3858;\n        color:#ffffff;\n        text-align:center;\n        line-height:43px;\n        font-weight:900;\n      \"\u003e\n        4\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003ch3 style=\"\n          margin:0 0 6px;\n          font-size:18px;\n          color:#20384a;\n        \"\u003e\n          快涮，唔好煮太耐\n        \u003c\/h3\u003e\n\n        \u003cp style=\"margin:0;font-size:14px;color:#666;\"\u003e\n          薄切牛肉唔需要長時間煮。\n          放入滾湯快速涮至熟度合適即可，\n          過度加熱反而容易令肉質變韌。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- CUT KNOWLEDGE --\u003e\n  \u003csection style=\"\n    background:#f5f2eb;\n    padding:42px 32px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:760px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003cdiv style=\"\n        color:#a9874c;\n        font-size:12px;\n        font-weight:800;\n        letter-spacing:3px;\n        margin-bottom:6px;\n      \"\u003e\n        KNOW YOUR CUT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 17px;\n        font-size:25px;\n        color:#16364d;\n      \"\u003e\n        牛板腱 Top Blade 係咩部位？\n      \u003c\/h2\u003e\n\n      \u003cp style=\"font-size:15px;color:#565656;margin-top:0;\"\u003e\n        Top Blade 來自牛隻前肩胛區域。\n        因為肩部活動量比腰脊位置多，\n        所以通常具有比較明顯嘅牛肉風味，\n        肉感亦會較扎實。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:15px;color:#565656;\"\u003e\n        呢個部位最大特色係\n        \u003cstrong\u003e中央會有一條天然筋膜\u003c\/strong\u003e。\n        如果沿住筋膜將兩邊肉分離，\n        再將筋膜修走，\n        就可以進一步處理成大家熟悉嘅\n        \u003cstrong style=\"color:#0a3858;\"\u003eFlat Iron Steak\u003c\/strong\u003e。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:15px;color:#565656;margin-bottom:0;\"\u003e\n        所以原件牛板腱唔只適合火鍋，\n        對識得自己分切牛肉嘅客人嚟講，\n        其實係一件非常有可玩性嘅原件部位。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- DIFFERENT WAYS TO EAT --\u003e\n  \u003csection style=\"padding:46px 30px;background:#ffffff;text-align:center;\"\u003e\n\n    \u003cdiv style=\"\n      font-size:12px;\n      color:#ae8a4e;\n      font-weight:800;\n      letter-spacing:3px;\n    \"\u003e\n      ONE CUT · MANY WAYS\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:6px 0 24px;\n      font-size:25px;\n      color:#17374f;\n    \"\u003e\n      一件原件，多種食法\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:10px;\n      justify-content:center;\n    \"\u003e\n\n      \u003cspan style=\"\n        background:#f8f6f1;\n        border:1px solid #e2d9c9;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍲 火鍋薄片\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#f8f6f1;\n        border:1px solid #e2d9c9;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🥩 Flat Iron Steak\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#f8f6f1;\n        border:1px solid #e2d9c9;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🔥 BBQ\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#f8f6f1;\n        border:1px solid #e2d9c9;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍳 香煎\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        background:#f8f6f1;\n        border:1px solid #e2d9c9;\n        padding:10px 17px;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003e\n        🍷 慢煮炆煮\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FLAVOUR PROFILE --\u003e\n  \u003csection style=\"\n    padding:42px 32px;\n    background:#0a304d;\n    color:#ffffff;\n  \"\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 27px;\n      text-align:center;\n      font-size:24px;\n      color:#ffffff;\n    \"\u003e\n      風味 Profile\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"max-width:700px;margin:0 auto;\"\u003e\n\n      \u003c!-- Beef flavour --\u003e\n      \u003cdiv style=\"margin-bottom:20px;\"\u003e\n\n        \u003cdiv style=\"\n          display:flex;\n          justify-content:space-between;\n          font-size:14px;\n          font-weight:700;\n          margin-bottom:7px;\n        \"\u003e\n          \u003cspan\u003e牛肉風味\u003c\/span\u003e\n          \u003cspan style=\"color:#e3c781;\"\u003e濃郁\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          height:7px;\n          background:rgba(255,255,255,.18);\n          border-radius:20px;\n          overflow:hidden;\n        \"\u003e\n          \u003cdiv style=\"\n            width:90%;\n            height:100%;\n            background:#d3b46f;\n          \"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- Marbling --\u003e\n      \u003cdiv style=\"margin-bottom:20px;\"\u003e\n\n        \u003cdiv style=\"\n          display:flex;\n          justify-content:space-between;\n          font-size:14px;\n          font-weight:700;\n          margin-bottom:7px;\n        \"\u003e\n          \u003cspan\u003e油脂香氣\u003c\/span\u003e\n          \u003cspan style=\"color:#e3c781;\"\u003e中等至豐富\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          height:7px;\n          background:rgba(255,255,255,.18);\n          border-radius:20px;\n          overflow:hidden;\n        \"\u003e\n          \u003cdiv style=\"\n            width:74%;\n            height:100%;\n            background:#d3b46f;\n          \"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- Beef texture --\u003e\n      \u003cdiv\u003e\n\n        \u003cdiv style=\"\n          display:flex;\n          justify-content:space-between;\n          font-size:14px;\n          font-weight:700;\n          margin-bottom:7px;\n        \"\u003e\n          \u003cspan\u003e肉感\u003c\/span\u003e\n          \u003cspan style=\"color:#e3c781;\"\u003e扎實\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          height:7px;\n          background:rgba(255,255,255,.18);\n          border-radius:20px;\n          overflow:hidden;\n        \"\u003e\n          \u003cdiv style=\"\n            width:82%;\n            height:100%;\n            background:#d3b46f;\n          \"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"\n    padding:42px 32px;\n    background:#faf9f6;\n  \"\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 22px;\n      font-size:22px;\n      color:#16374e;\n    \"\u003e\n      Product Details｜產品資料\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      background:#ffffff;\n      font-size:14px;\n    \"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          width:35%;\n          padding:13px 12px;\n          color:#987941;\n          font-weight:700;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          品牌\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          1855 Black Angus Beef\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#987941;\n          font-weight:700;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          牛種\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          Black Angus 黑安格斯\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#987941;\n          font-weight:700;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          USDA 等級\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          USDA Choice 精選級\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#987941;\n          font-weight:700;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          部位\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          牛板腱 \/ Top Blade\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#987941;\n          font-weight:700;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          產地\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece7df;\n        \"\u003e\n          美國 USA\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#987941;\n          font-weight:700;\n        \"\u003e\n          推薦食法\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px 12px;\"\u003e\n          火鍋薄切・Flat Iron・香煎・燒烤・慢煮\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- NOTE --\u003e\n  \u003csection style=\"\n    margin:0 24px 28px;\n    padding:21px 23px;\n    border-left:4px solid #c5a35d;\n    background:#f7f3e9;\n    color:#575049;\n    font-size:13px;\n  \"\u003e\n\n    \u003cstrong style=\"color:#17364c;\"\u003e溫馨提示：\u003c\/strong\u003e\u003cbr\u003e\n    原件牛肉屬天然產品，每件形狀、脂肪比例、油花分布及重量可能略有不同。\n    產品圖片只供參考，實際產品以出貨為準。\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003csection style=\"\n    background:#062c49;\n    padding:40px 25px;\n    text-align:center;\n    color:#ffffff;\n    border-radius:0 0 18px 18px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#d6ba7e;\n      font-size:12px;\n      font-weight:800;\n      letter-spacing:3px;\n      margin-bottom:8px;\n    \"\u003e\n      1855 BLACK ANGUS BEEF\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:24px;\n      font-weight:900;\n      margin-bottom:8px;\n    \"\u003e\n      薄切落鍋，牛味先係主角。\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      max-width:650px;\n      margin:0 auto;\n      font-size:14px;\n      color:#dce3e7;\n    \"\u003e\n      USDA Choice 黑安格斯牛肉，\n      配合牛板腱本身嘅肉香與油脂，\n      打邊爐、自己切扒，一件原件慢慢食。\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"6.16 lb","offer_id":60009254846750,"sku":"1855USDACHOI-LB-06160-01","price":572.88,"currency_code":"HKD","in_stock":true},{"title":"7.4 lb","offer_id":60009255043358,"sku":"1855USDACHOI-LB-07400-02","price":688.2,"currency_code":"HKD","in_stock":true},{"title":"7.3 lb","offer_id":60009256157470,"sku":"1855USDACHOI-LB-07300-04","price":678.9,"currency_code":"HKD","in_stock":true},{"title":"7.46 lb","offer_id":60009257074974,"sku":"1855USDACHOI-LB-07460-05","price":693.78,"currency_code":"HKD","in_stock":true},{"title":"6.5 lb","offer_id":60009257304350,"sku":"1855USDACHOI-LB-06500-03","price":604.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/fe5c157e-0e0b-45a3-8b52-bb45ce8f1686.png?v=1789966449","url":"https:\/\/sunlokoutlet.com\/products\/1855-usda-choice-top-blade-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}