{"product_id":"美國-ibp-豬梅頭原件-pork-collar-pork-shoulder-廣式蜜汁叉燒-香煎豬扒-bbq燒烤","title":"美國 IBP 豬梅頭原件｜Pork Collar・Pork Shoulder｜廣式蜜汁叉燒・香煎豬扒・BBQ燒烤","description":"\n\u003cdiv style=\"max-width:850px;width:100%;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#302b29;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#102b50,#244b77);padding:38px 20px;text-align:center;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#f0d394;margin-bottom:12px;\"\u003e\n      IBP TRUSTED EXCELLENCE · AMERICAN PORK\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(28px,7vw,39px);line-height:1.3;color:#fff;margin:0;font-weight:900;\"\u003e\n      美國 IBP\u003cbr\u003e\n      \u003cspan style=\"color:#f0cf8b;\"\u003e豬梅頭原件\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:16px;color:#e2edf8;margin:12px 0;\"\u003e\n      AMERICAN PORK COLLAR · PORK SHOULDER\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:50px;height:2px;background:#dbb36c;margin:19px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff;margin:0;\"\u003e\n      \u003cstrong\u003e肥瘦相間・肉質嫩滑・醃製入味\u003c\/strong\u003e\u003cbr\u003e\n      廣式蜜汁叉燒・香煎・BBQ燒烤\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- HIGHLIGHTS --\u003e\n  \u003csection style=\"background:#fff5e8;padding:18px 12px;\"\u003e\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:8px;text-align:center;\"\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;color:#a3292c;font-size:15px;\"\u003eMarbling\u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;\"\u003e肥瘦相間\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;color:#a3292c;font-size:15px;\"\u003eJuicy\u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;\"\u003e嫩滑多汁\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv\u003e\n        \u003cstrong style=\"display:block;color:#a3292c;font-size:15px;\"\u003eChar Siu\u003c\/strong\u003e\n        \u003cspan style=\"font-size:12px;\"\u003e叉燒之選\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:29px 21px;background:#faf8f4;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;color:#173c61;margin:0 0 14px;\"\u003e\n      在家自製廣式蜜汁叉燒，梅頭就最啱！\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      精選\u003cstrong\u003e美國 IBP 豬梅頭（Pork Collar \/ Pork Shoulder）\u003c\/strong\u003e，\n      肉質肥瘦相間，帶有天然脂肪紋理，\n      特色係\u003cstrong style=\"color:#a52c30;\"\u003e肉味香濃、口感嫩滑、烤焗後滋潤多汁\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      豬梅頭係製作\u003cstrong\u003e廣式蜜汁叉燒\u003c\/strong\u003e嘅人氣部位。\n      天然脂肪有助保持肉質滋潤，\n      配合叉燒醬、蜜糖及香料醃製，\n      烤至表面焦香，即可在家享受經典港式燒味。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0;\"\u003e\n      除咗叉燒，亦適合香煎豬扒、BBQ、\n      日式生薑燒及慢火炆煮。\n      \u003cstrong\u003e原件出貨\u003c\/strong\u003e，可按需要自行分切成肉條、\n      厚扒或燒烤肉片。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003csection style=\"padding:28px 18px;background:#fff;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;color:#173c61;text-align:center;margin:0 0 19px;\"\u003e\n      三大產品特色\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,180px),1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#f4f7fb;padding:18px;border-top:3px solid #b63339;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:23px;color:#c09550;font-weight:900;\"\u003e01\u003c\/div\u003e\n        \u003cstrong style=\"color:#173c61;font-size:17px;\"\u003e肥瘦相間\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#626a75;margin:7px 0 0;\"\u003e\n          天然脂肪紋理，有助烤製時保持滋潤，\n          肉質更有層次。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#f4f7fb;padding:18px;border-top:3px solid #b63339;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:23px;color:#c09550;font-weight:900;\"\u003e02\u003c\/div\u003e\n        \u003cstrong style=\"color:#173c61;font-size:17px;\"\u003e醃製叉燒之選\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#626a75;margin:7px 0 0;\"\u003e\n          適合配搭叉燒醬、蜜糖及香料，\n          烤出港式蜜汁叉燒風味。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#f4f7fb;padding:18px;border-top:3px solid #b63339;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:23px;color:#c09550;font-weight:900;\"\u003e03\u003c\/div\u003e\n        \u003cstrong style=\"color:#173c61;font-size:17px;\"\u003e原件靈活分切\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#626a75;margin:7px 0 0;\"\u003e\n          可自行切成叉燒肉條、厚切豬扒，\n          亦適合BBQ及多款家庭料理。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- CHAR SIU RECIPE --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#812329,#45191e);padding:30px 22px;color:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#f0d394;\"\u003e\n      HOMEMADE CANTONESE CHAR SIU\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:7px 0 19px;\"\u003e\n      在家自製廣式蜜汁叉燒\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d394;\"\u003e\n        ① 分切及醃製\n      \u003c\/strong\u003e\n      \u003cp style=\"font-size:14px;color:#f4e6e4;margin:6px 0 0;\"\u003e\n        將豬梅頭自行切成約4–5cm闊肉條，\n        加入叉燒醬、蠔油、豉油、蒜蓉及少量蜜糖，\n        放入雪櫃冷藏醃製約6–12小時。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom:19px;\"\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d394;\"\u003e\n        ② 焗爐烤製\n      \u003c\/strong\u003e\n      \u003cp style=\"font-size:14px;color:#f4e6e4;margin:6px 0 0;\"\u003e\n        預熱焗爐至約190–200°C，\n        將叉燒放上烤架，按肉條厚度烤約25–40分鐘，\n        中途翻面並塗上預留的潔淨醬汁。\n        確保中心熟透。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n      \u003cstrong style=\"font-size:17px;color:#f0d394;\"\u003e\n        ③ 蜜糖上色\n      \u003c\/strong\u003e\n      \u003cp style=\"font-size:14px;color:#f4e6e4;margin:6px 0 0;\"\u003e\n        最後薄薄掃上蜜糖，\n        再短時間烤至表面呈焦糖色。\n        出爐後稍為靜置，切片即可享用。\n        配白飯、炒飯或叉燒飯都非常惹味。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- MORE COOKING IDEAS --\u003e\n  \u003csection style=\"padding:27px 21px;background:#fff;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#173c61;margin:0 0 14px;\"\u003e\n      更多推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:9px;\"\u003e\n\n      \u003cspan style=\"padding:9px 13px;background:#fff5e8;border:1px solid #ead9c4;border-radius:25px;font-size:13px;\"\u003e廣式蜜汁叉燒\u003c\/span\u003e\n      \u003cspan style=\"padding:9px 13px;background:#fff5e8;border:1px solid #ead9c4;border-radius:25px;font-size:13px;\"\u003e香煎梅頭豬扒\u003c\/span\u003e\n      \u003cspan style=\"padding:9px 13px;background:#fff5e8;border:1px solid #ead9c4;border-radius:25px;font-size:13px;\"\u003eBBQ燒烤\u003c\/span\u003e\n      \u003cspan style=\"padding:9px 13px;background:#fff5e8;border:1px solid #ead9c4;border-radius:25px;font-size:13px;\"\u003e日式生薑燒\u003c\/span\u003e\n      \u003cspan style=\"padding:9px 13px;background:#fff5e8;border:1px solid #ead9c4;border-radius:25px;font-size:13px;\"\u003e慢火炆豬肉\u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:27px 21px;background:#f7f6f2;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#173c61;margin:0 0 14px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:9px 0;border-bottom:1px solid #e4e2dc;\"\u003e\n        \u003cstrong\u003e品牌：\u003c\/strong\u003eIBP Trusted Excellence\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:9px 0;border-bottom:1px solid #e4e2dc;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003e美國豬梅頭原件\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:9px 0;border-bottom:1px solid #e4e2dc;\"\u003e\n        \u003cstrong\u003e英文：\u003c\/strong\u003eAmerican Pork Collar \/ Pork Shoulder\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:9px 0;border-bottom:1px solid #e4e2dc;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e美國 USA\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:9px 0;border-bottom:1px solid #e4e2dc;\"\u003e\n        \u003cstrong\u003e規格：\u003c\/strong\u003e原件包裝，按實際重量出售\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:9px 0;\"\u003e\n        \u003cstrong\u003e推薦食法：\u003c\/strong\u003e叉燒・香煎・BBQ・烤焗・慢炆\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- IMPORTANT NOTICE --\u003e\n  \u003csection style=\"padding:19px 21px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"background:#fff8eb;border-left:4px solid #c09550;padding:17px;border-radius:8px;\"\u003e\n\n      \u003cstrong style=\"color:#a3292c;font-size:16px;\"\u003e\n        購買及烹調提示\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:13px;color:#676059;margin:8px 0 0;\"\u003e\n        本產品為\u003cstrong\u003e未醃製生豬梅頭原件\u003c\/strong\u003e，\n        並非即食叉燒或預先醃製的熟食。\n        如需製作蜜汁叉燒，\n        顧客須自行分切、醃製及烹調。\n        \u003cbr\u003e\u003cbr\u003e\n        建議使用食物溫度計，\n        將整塊豬肉最厚處加熱至\n        \u003cstrong\u003e至少63°C（145°F），並靜置至少3分鐘\u003c\/strong\u003e。\n        如製成免治豬肉，則須加熱至71°C。\n        曾接觸生肉的醃料如需再次使用，必須先徹底煮沸。\n        \u003cbr\u003e\u003cbr\u003e\n        每件實際脂肪比例、形狀及重量可能有所不同。\n        圖片中的叉燒僅供食用示意。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:#17365c;padding:29px 20px;text-align:center;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"color:#f0d394;font-size:12px;letter-spacing:2px;\"\u003e\n      IBP TRUSTED EXCELLENCE · AMERICAN PORK\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:11px 0;\"\u003e\n      在家叉燒，香氣四溢。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#e5edf7;margin:0;\"\u003e\n      美國 IBP 豬梅頭原件\u003cbr\u003e\n      肥瘦相間・醃製入味・廣式叉燒之選\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n","brand":"新樂大型批發OUTLET","offers":[{"title":"4.94 lb","offer_id":60894016504094,"sku":"IBPPORKCOLLA-LB-04940-01","price":247.0,"currency_code":"HKD","in_stock":true},{"title":"4.6 lb","offer_id":60894019092766,"sku":"IBPPORKCOLLA-LB-04600-02","price":230.0,"currency_code":"HKD","in_stock":true},{"title":"5.18 lb","offer_id":60894023647518,"sku":"IBPPORKCOLLA-LB-05180-03","price":259.0,"currency_code":"HKD","in_stock":true},{"title":"4.24 lb","offer_id":60894025056542,"sku":"IBPPORKCOLLA-LB-04240-04","price":212.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/IBP_43e7a5dc-de3a-4a9e-95ca-4a1b42357030.png?v=1794056031","url":"https:\/\/sunlokoutlet.com\/products\/%e7%be%8e%e5%9c%8b-ibp-%e8%b1%ac%e6%a2%85%e9%a0%ad%e5%8e%9f%e4%bb%b6-pork-collar-pork-shoulder-%e5%bb%a3%e5%bc%8f%e8%9c%9c%e6%b1%81%e5%8f%89%e7%87%92-%e9%a6%99%e7%85%8e%e8%b1%ac%e6%89%92-bbq%e7%87%92%e7%83%a4","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}