{"product_id":"usda-prime-pastrami-plate-1","title":"US USDA Prime Beef Brisket Half Cut | Pastrami Plate | Hot Pot Fatty Beef \u0026 American Smoked Recommendation","description":"\u003cdiv style=\"max-width:920px;width:100%;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#292623;line-height:1.8;background:#ffffff;box-sizing:border-box;overflow:hidden;\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003csection style=\"\n    padding:clamp(38px,8vw,58px) 20px;\n    text-align:center;\n    background:linear-gradient(135deg,#fffdf8 0%,#f8f1e7 55%,#f2ece4 100%);\n    border:1px solid #e8dfd4;\n    border-radius:16px 16px 0 0;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      padding:7px 16px;\n      margin-bottom:18px;\n      background:#142d4c;\n      color:#ffffff;\n      border-radius:30px;\n      font-size:11px;\n      font-weight:800;\n      letter-spacing:2px;\n    \"\u003e\n      PREMIUM AMERICAN BEEF · USDA PRIME\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0;\n      font-size:clamp(29px,7vw,43px);\n      line-height:1.25;\n      font-weight:900;\n      color:#142d4c;\n    \"\u003e\n      US USDA Prime\n      \u003cbr\u003e\n      \u003cspan style=\"color:#a51f25;\"\u003e\n        Prime Grade Beef Plate\n      \u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      margin-top:13px;\n      font-size:clamp(16px,4vw,21px);\n      font-weight:800;\n      color:#946a36;\n    \"\u003e\n      Pastrami Plate · Half Cut\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:55px;\n      height:3px;\n      margin:25px auto;\n      background:#af242a;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:690px;\n      margin:0 auto;\n      font-size:clamp(15px,3.8vw,17px);\n      color:#504a44;\n    \"\u003e\n      Prime grade marbling × Rich beef flavour of the plate\n      \u003cbr\u003e\n      \u003cstrong style=\"color:#a51f25;\"\u003e\n        Thin-sliced for hot pot × American-style smoked\n      \u003c\/strong\u003e\n      \u003cbr\u003e\n      One cut, two ways, two completely different beef experiences.\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- QUICK HIGHLIGHTS --\u003e\n  \u003csection style=\"\n    padding:20px 14px;\n    background:#142d4c;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(130px,1fr));\n      gap:10px;\n      max-width:760px;\n      margin:0 auto;\n      text-align:center;\n    \"\u003e\n\n      \u003cdiv style=\"padding:12px 7px;\"\u003e\n        \u003cdiv style=\"\n          font-size:17px;\n          font-weight:900;\n          color:#e9c58d;\n        \"\u003e\n          USDA Prime\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:12px;color:#dce5ef;\"\u003e\n          US Prime Grade\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:12px 7px;\"\u003e\n        \u003cdiv style=\"\n          font-size:17px;\n          font-weight:900;\n          color:#e9c58d;\n        \"\u003e\n          Rich Flavour\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:12px;color:#dce5ef;\"\u003e\n          Rich beef flavour\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:12px 7px;\"\u003e\n        \u003cdiv style=\"\n          font-size:17px;\n          font-weight:900;\n          color:#e9c58d;\n        \"\u003e\n          Hot Pot\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:12px;color:#dce5ef;\"\u003e\n          Thin-sliced for hot pot\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:12px 7px;\"\u003e\n        \u003cdiv style=\"\n          font-size:17px;\n          font-weight:900;\n          color:#e9c58d;\n        \"\u003e\n          Smoke \u0026amp; Braise\n        \u003c\/div\u003e\n        \u003cdiv style=\"font-size:12px;color:#dce5ef;\"\u003e\n          Smoked \u0026amp; slow-cooked\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT INTRODUCTION --\u003e\n  \u003csection style=\"\n    padding:clamp(34px,7vw,48px) 20px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:8px;\n      \"\u003e\n        DISCOVER THE CUT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 23px;\n        font-size:clamp(24px,5.5vw,29px);\n        line-height:1.35;\n        color:#142d4c;\n      \"\u003e\n        Beef Plate: A combination of beef flavour, fat aroma and meaty texture\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin-top:0;\n        font-size:16px;\n        color:#514c47;\n      \"\u003e\n        Looking for a cut\n        \u003cstrong style=\"color:#a51f25;\"\u003e\n          with rich beef flavour and abundant fat distribution,\n          that can satisfy both hot pot and American-style smoking in one go\n        \u003c\/strong\u003e\n        ?\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#514c47;\"\u003e\n        This\n        \u003cstrong\u003e\n          US USDA Prime Grade Beef Plate\n          (Pastrami Plate)\n        \u003c\/strong\u003e\n        is a cut worth noting for those who know their beef.\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#514c47;\"\u003e\n        The Pastrami Plate is located in the plate\/navel area of the cow,\n        belonging to the\n        \u003cstrong\u003ePlate \/ Navel beef plate area\u003c\/strong\u003e.\n        This cut has a relatively rich amount of fat and connective tissue,\n        with a strong beef flavour and distinct textural layers.\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#514c47;\"\u003e\n        Compared to steak cuts that pursue ultimate tenderness,\n        the appeal of the beef plate lies in its\n        \u003cstrong style=\"color:#142d4c;\"\u003e\n          pronounced beef aroma, the rich taste brought by the fat,\n          and the unique texture under different cooking methods.\n        \u003c\/strong\u003e\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        font-size:16px;\n        color:#514c47;\n        margin-bottom:0;\n      \"\u003e\n        This cut is also\n        \u003cstrong\u003eUSDA Prime Grade\u003c\/strong\u003e,\n        and with the Half Cut specification,\n        it can be portioned according to use.\n        Whether for hot pot, slow braising,\n        or making American-style smoked beef,\n        it offers very high culinary versatility.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- WHY THIS CUT --\u003e\n  \u003csection style=\"\n    padding:clamp(36px,7vw,50px) 18px;\n    background:#f8f4ee;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        WHY PASTRAMI PLATE\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:clamp(24px,5.5vw,29px);\n        color:#142d4c;\n      \"\u003e\n        What is special about the beef plate?\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(210px,1fr));\n      gap:14px;\n      max-width:850px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003c!-- FEATURE 01 --\u003e\n      \u003cdiv style=\"\n        padding:26px 21px;\n        background:#ffffff;\n        border:1px solid #e6ded4;\n        border-top:4px solid #a51f25;\n        border-radius:12px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          font-size:29px;\n          font-weight:900;\n          color:#a51f25;\n        \"\u003e\n          01\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 9px;\n          font-size:19px;\n          color:#252321;\n        \"\u003e\n          Rich beef flavour\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#655f58;\n        \"\u003e\n          The beef plate itself has a stronger meat flavour,\n          making it particularly suitable for customers who prefer prominent beef taste\n          and do not just pursue a tender texture.\n          Whether thin-sliced for hot pot or smoked for a long time,\n          it can showcase a unique beef aroma.\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- FEATURE 02 --\u003e\n      \u003cdiv style=\"\n        padding:26px 21px;\n        background:#ffffff;\n        border:1px solid #e6ded4;\n        border-top:4px solid #a51f25;\n        border-radius:12px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          font-size:29px;\n          font-weight:900;\n          color:#a51f25;\n        \"\u003e\n          02\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 9px;\n          font-size:19px;\n          color:#252321;\n        \"\u003e\n          Rich fat layers\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#655f58;\n        \"\u003e\n          The Plate cut usually has a more distinct fat distribution.\n          During cooking, the beef fat gradually melts,\n          enhancing the aroma and juiciness,\n          making it particularly suitable for hot pot and slow-cooked dishes.\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- FEATURE 03 --\u003e\n      \u003cdiv style=\"\n        padding:26px 21px;\n        background:#ffffff;\n        border:1px solid #e6ded4;\n        border-top:4px solid #a51f25;\n        border-radius:12px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          font-size:29px;\n          font-weight:900;\n          color:#a51f25;\n        \"\u003e\n          03\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 9px;\n          font-size:19px;\n          color:#252321;\n        \"\u003e\n          Flexible Half Cut portioning\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#655f58;\n        \"\u003e\n          The half-cut specification allows for easy handling according to actual needs.\n          It can be sliced into thin sheets for hot pot,\n          or kept as thicker pieces for smoking or slow braising.\n          Suitable for home and catering use.\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- TWO WAYS --\u003e\n  \u003csection style=\"\n    padding:clamp(38px,8vw,54px) 18px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        ONE CUT · TWO WAYS\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:clamp(26px,6vw,34px);\n        color:#142d4c;\n      \"\u003e\n        One cut, two ways\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin:10px 0 0;\n        font-size:16px;\n        color:#736a60;\n      \"\u003e\n        Cantonese Hot Pot × American-style Smoking\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(250px,1fr));\n      gap:16px;\n      max-width:860px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003c!-- HOT POT CARD --\u003e\n      \u003cdiv style=\"\n        padding:30px 24px;\n        background:#fdf8f1;\n        border:1px solid #eadbcc;\n        border-radius:14px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#a51f25;\n          font-size:12px;\n          font-weight:900;\n          letter-spacing:2px;\n          margin-bottom:8px;\n        \"\u003e\n          WAY 01 · HONG KONG STYLE\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 15px;\n          font-size:25px;\n          color:#25211f;\n        \"\u003e\n          Thin-sliced for hot pot\n        \u003c\/h3\u003e\n\n        \u003cdiv style=\"\n          display:inline-block;\n          padding:5px 12px;\n          margin-bottom:19px;\n          background:#a51f25;\n          color:#ffffff;\n          border-radius:5px;\n          font-size:12px;\n          font-weight:800;\n        \"\u003e\n          HOT POT FAVOURITE\n        \u003c\/div\u003e\n\n        \u003cp style=\"\n          margin:0 0 14px;\n          font-size:15px;\n          color:#61584f;\n        \"\u003e\n          The beef plate itself is relatively rich in fat.\n          After appropriately trimming the thicker fascia,\n          slicing against the grain into thin sheets,\n          it can be used as fatty beef for hot pot.\n        \u003c\/p\u003e\n\n        \u003cp style=\"\n          margin:0 0 14px;\n          font-size:15px;\n          color:#61584f;\n        \"\u003e\n          When the beef is placed in boiling broth,\n          the fat melts upon heating,\n          releasing a rich beef fat aroma.\n          Thin slicing also helps improve the bite of the longer muscle fibres.\n        \u003c\/p\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:15px;\n          color:#61584f;\n        \"\u003e\n          Particularly suitable for\n          \u003cstrong\u003e\n            Cantonese hot pot, spicy hot pot,\n            satay hot pot and sukiyaki.\n          \u003c\/strong\u003e\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- SMOKED CARD --\u003e\n      \u003cdiv style=\"\n        padding:30px 24px;\n        background:linear-gradient(135deg,#142d4c 0%,#0b1c32 100%);\n        border-radius:14px;\n        color:#ffffff;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#e5be85;\n          font-size:12px;\n          font-weight:900;\n          letter-spacing:2px;\n          margin-bottom:8px;\n        \"\u003e\n          WAY 02 · AMERICAN STYLE\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:0 0 15px;\n          font-size:25px;\n          color:#ffffff;\n        \"\u003e\n          American-style Smoked Pastrami\n        \u003c\/h3\u003e\n\n        \u003cdiv style=\"\n          display:inline-block;\n          padding:5px 12px;\n          margin-bottom:19px;\n          background:#c7a16b;\n          color:#172337;\n          border-radius:5px;\n          font-size:12px;\n          font-weight:800;\n        \"\u003e\n          MADE FOR LOW \u0026amp; SLOW\n        \u003c\/div\u003e\n\n        \u003cp style=\"\n          margin:0 0 14px;\n          font-size:15px;\n          color:#dce5ee;\n        \"\u003e\n          The Pastrami Plate is also one of the traditional raw meat cuts\n          commonly used for American-style\n          Pastrami.\n        \u003c\/p\u003e\n\n        \u003cp style=\"\n          margin:0 0 14px;\n          font-size:15px;\n          color:#dce5ee;\n        \"\u003e\n          After proper salting and curing,\n          and wrapping with black pepper, coriander seeds and spices,\n          through smoking and slow cooking,\n          it can be made into Pastrami with rich spice flavour,\n          smoky aroma and a meaty texture.\n        \u003c\/p\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:15px;\n          color:#dce5ee;\n        \"\u003e\n          Once sliced thin, it can be used as\n          \u003cstrong style=\"color:#efd19d;\"\u003ePastrami Sandwich,\nRye Bread Sandwich\nor American-style cooked beef platter.\u003c\/strong\u003e\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- HOT POT GUIDE --\u003e\n  \u003csection style=\"\n    padding:clamp(38px,8vw,52px) 20px;\n    background:#f8f4ed;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:8px;\n      \"\u003e\n        HOT POT PREPARATION GUIDE\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 24px;\n        font-size:clamp(24px,5.5vw,29px);\n        color:#142d4c;\n      \"\u003eHow should hot pot beef be sliced?\u003c\/h2\u003e\n\n\n      \u003c!-- STEP 1 --\u003e\n      \u003cdiv style=\"\n        padding:20px 0;\n        border-top:1px solid #e5ddd2;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:17px;\n          color:#a51f25;\n        \"\u003e01 | Keep in a semi-frozen state\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#645d56;\n        \"\u003eBeef that is completely soft is harder to slice thinly.\nIt is recommended to keep it in a semi-frozen state where the centre is still slightly firm,\nand use appropriate slicing equipment to cut it,\nmaking it easier to produce uniform thin slices.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEP 2 --\u003e\n      \u003cdiv style=\"\n        padding:20px 0;\n        border-top:1px solid #e5ddd2;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:17px;\n          color:#a51f25;\n        \"\u003e02 | Trim thicker sinew appropriately\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#645d56;\n        \"\u003eThe Plate cut may retain more prominent sinew and fat layers.\nIf used for hot pot,\nyou can trim away excessively thick or tough parts as needed,\nto improve the texture of the thin slices.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEP 3 --\u003e\n      \u003cdiv style=\"\n        padding:20px 0;\n        border-top:1px solid #e5ddd2;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:17px;\n          color:#a51f25;\n        \"\u003e03 | Slice thinly against the grain\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#645d56;\n        \"\u003eSlicing perpendicular to the muscle fibres\ncan shorten the meat fibres,\nimproving the eating experience for tougher cuts.\nFor hot pot, you can slice to approximately 1–2mm thickness according to personal preference.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEP 4 --\u003e\n      \u003cdiv style=\"\n        padding:20px 0;\n        border-top:1px solid #e5ddd2;\n        border-bottom:1px solid #e5ddd2;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:17px;\n          color:#a51f25;\n        \"\u003e04 | Enjoy once cooked through\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#645d56;\n        \"\u003ePlace the thin beef slices into boiling broth,\nand enjoy once cooked through.\nAvoid prolonged overcooking,\nas this can cause meat fibres to contract and the texture to become tough.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- SMOKING GUIDE --\u003e\n  \u003csection style=\"\n    padding:clamp(38px,8vw,52px) 20px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:8px;\n      \"\u003e\n        AMERICAN PASTRAMI GUIDE\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 22px;\n        font-size:clamp(24px,5.5vw,29px);\n        color:#142d4c;\n      \"\u003eWant to make American-style Pastrami?\u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin-top:0;\n        font-size:15px;\n        color:#5e5852;\n      \"\u003ePastrami is a beef product that has been cured, seasoned with spices, and smoked.\nPastrami Plate is the raw material that can be used to make this type of American-style smoked beef.\u003c\/p\u003e\n\n\n      \u003c!-- STEP 1 --\u003e\n      \u003cdiv style=\"\n        padding:19px 0;\n        border-top:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:5px;\n          font-size:17px;\n          color:#142d4c;\n        \"\u003e① Trim the beef\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#68615a;\n        \"\u003eBased on the actual thickness of the meat piece,\nappropriately trim away excessive surface fat and sinew,\nretaining enough fat to enhance the aroma and juiciness after smoking.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEP 2 --\u003e\n      \u003cdiv style=\"\n        padding:19px 0;\n        border-top:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:5px;\n          font-size:17px;\n          color:#142d4c;\n        \"\u003e② Curing and spice seasoning\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#68615a;\n        \"\u003eTraditional Pastrami is generally first cured with salt,\nthen seasoned with spices such as black pepper, coriander seeds, and garlic powder,\nforming a classic spice crust.\nCuring must use verified recipes and food safety methods.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEP 3 --\u003e\n      \u003cdiv style=\"\n        padding:19px 0;\n        border-top:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:5px;\n          font-size:17px;\n          color:#142d4c;\n        \"\u003e③ Low \u0026amp; Slow smoking\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#68615a;\n        \"\u003eUse a Smoker to cook at a lower temperature slowly,\nallowing the smoky aroma to gradually infuse into the beef.\nThen, following the Pastrami recipe adopted,\ncomplete the required heating or steaming process,\nuntil the meat reaches the desired tenderness and is safely cooked through.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- STEP 4 --\u003e\n      \u003cdiv style=\"\n        padding:19px 0;\n        border-top:1px solid #e8e2db;\n        border-bottom:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:5px;\n          font-size:17px;\n          color:#142d4c;\n        \"\u003e④ Slice against the grain\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#68615a;\n        \"\u003eAfter cooking, let it rest briefly,\nthen slice thinly against the grain.\nServed with rye bread, mustard sauce, or pickles,\nit is the classic American-style Pastrami Sandwich style.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- IMPORTANT CUT EXPLANATION --\u003e\n  \u003csection style=\"\n    margin:0 18px;\n    padding:clamp(30px,7vw,42px) 22px;\n    background:#142d4c;\n    border-radius:14px;\n    color:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#e7c38a;\n      font-size:11px;\n      font-weight:900;\n      letter-spacing:3px;\n      margin-bottom:8px;\n    \"\u003e\n      KNOW YOUR BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 18px;\n      font-size:clamp(23px,5vw,28px);\n      color:#ffffff;\n    \"\u003ePastrami Plate is not equal to smoked beef\u003c\/h2\u003e\n\n    \u003cp style=\"\n      margin:0 0 14px;\n      font-size:15px;\n      color:#dce5ef;\n    \"\u003e“Pastrami” usually brings to mind American-style smoked cured beef,\nbut\u003cstrong style=\"color:#f0ce96;\"\u003ePastrami Plate is the name of the raw meat cut\u003c\/strong\u003eand does not mean the beef has been cured, smoked, or cooked.\u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0 0 14px;\n      font-size:15px;\n      color:#dce5ef;\n    \"\u003eWhat you receive is uncooked raw beef brisket plate,\nwhich can be processed into thin hot pot slices as needed,\nor used for American-style smoking and other slow-cooked dishes.\u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0;\n      font-size:15px;\n      color:#dce5ef;\n    \"\u003eCompared to traditional Brisket beef breast meat,\nPastrami Plate belongs to a different cut,\nwith different distributions of meat grain, fat layers, and connective tissue.\u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- OTHER COOKING METHODS --\u003e\n  \u003csection style=\"\n    padding:clamp(38px,8vw,52px) 20px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:28px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        MORE WAYS TO ENJOY\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:clamp(24px,5.5vw,29px);\n        color:#142d4c;\n      \"\u003eBesides hot pot and smoking, how else can it be eaten?\u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      max-width:760px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003c!-- COOKING 01 --\u003e\n      \u003cdiv style=\"\n        padding:21px 0;\n        border-top:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:18px;\n          color:#a51f25;\n        \"\u003e01 | Cantonese-style hot pot beef\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#665f59;\n        \"\u003eAfter appropriate sinew trimming, slice thinly against the grain,\nsuitable for clear broth, mala hot pot, satay hot pot, and sukiyaki.\nThe melted fat brings out rich beef aroma.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- COOKING 02 --\u003e\n      \u003cdiv style=\"\n        padding:21px 0;\n        border-top:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:18px;\n          color:#a51f25;\n        \"\u003e02 | American-style Smoked Beef Plate\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#665f59;\n        \"\u003eUse a simple Dry Rub seasoning,\nthen smoke at low temperature and cook over slow heat,\nallowing the fat and connective tissue to gradually soften,\nsuitable for customers who enjoy American-style BBQ.\u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- COOKING 03 --\u003e\n      \u003cdiv style=\"\n        padding:21px 0;\n        border-top:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:18px;\n          color:#a51f25;\n        \"\u003e03 | Cantonese-style slow-braised beef\u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#665f59;\n        \"\u003eCut into chunks suitable for braising,\n          simmer slowly with Chu Hou sauce, radish, ginger, spring onions and spices.\n          Beef plate has a richer fat flavour,\n          which makes the sauce more aromatic and rich.\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- COOKING 04 --\u003e\n      \u003cdiv style=\"\n        padding:21px 0;\n        border-top:1px solid #e8e2db;\n        border-bottom:1px solid #e8e2db;\n      \"\u003e\n\n        \u003cstrong style=\"\n          display:block;\n          margin-bottom:6px;\n          font-size:18px;\n          color:#a51f25;\n        \"\u003e04 | Slow Braised Beef\n        \u003c\/strong\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#665f59;\n        \"\u003eSlow braise with stock, onions, carrots and herbs,\n          allowing the meat to soften gradually.\n          Serves well with mashed potatoes, pasta or white rice.\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003csection style=\"\n    padding:43px 20px;\n    background:#f8f4ed;\n    text-align:center;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#a51f25;\n      font-size:11px;\n      font-weight:900;\n      letter-spacing:3px;\n    \"\u003e\n      PERFECT FOR\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:7px 0 24px;\n      font-size:clamp(23px,5vw,28px);\n      color:#142d4c;\n    \"\u003eWho is this particularly suitable for?\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      justify-content:center;\n      gap:9px;\n      max-width:740px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003cspan style=\"\n        padding:10px 16px;\n        background:#ffffff;\n        border:1px solid #e5dbcf;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003eCantonese hot pot\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        padding:10px 16px;\n        background:#ffffff;\n        border:1px solid #e5dbcf;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003eAmerican BBQ enthusiasts\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        padding:10px 16px;\n        background:#ffffff;\n        border:1px solid #e5dbcf;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003eSmoker \/ smoked dishes\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        padding:10px 16px;\n        background:#ffffff;\n        border:1px solid #e5dbcf;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003eFamily gatherings\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        padding:10px 16px;\n        background:#ffffff;\n        border:1px solid #e5dbcf;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003eRestaurants and professional kitchens\n      \u003c\/span\u003e\n\n      \u003cspan style=\"\n        padding:10px 16px;\n        background:#ffffff;\n        border:1px solid #e5dbcf;\n        border-radius:30px;\n        font-size:14px;\n      \"\u003eWhole piece, cut to order\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FLAVOUR PROFILE --\u003e\n  \u003csection style=\"\n    padding:44px 20px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:8px;\n      \"\u003e\n        FLAVOUR PROFILE\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 24px;\n        font-size:clamp(23px,5vw,28px);\n        color:#142d4c;\n      \"\u003eFlavour and texture of beef plate\n      \u003c\/h2\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #e7dfd5;\n        border-radius:12px;\n        overflow:hidden;\n      \"\u003e\n\n        \u003cdiv style=\"\n          padding:17px 18px;\n          background:#fbf8f4;\n          border-bottom:1px solid #e9e2da;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:14px;\n            font-weight:800;\n            color:#a51f25;\n          \"\u003eBeef Flavour\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            margin-top:4px;\n            font-size:15px;\n            color:#34302b;\n          \"\u003eRich, prominent meat aroma\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          padding:17px 18px;\n          background:#ffffff;\n          border-bottom:1px solid #e9e2da;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:14px;\n            font-weight:800;\n            color:#a51f25;\n          \"\u003eFat Content\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            margin-top:4px;\n            font-size:15px;\n            color:#34302b;\n          \"\u003eAbundant fat layers, distinct beef tallow aroma when cooked\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          padding:17px 18px;\n          background:#fbf8f4;\n          border-bottom:1px solid #e9e2da;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:14px;\n            font-weight:800;\n            color:#a51f25;\n          \"\u003eTexture\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            margin-top:4px;\n            font-size:15px;\n            color:#34302b;\n          \"\u003eFirm meat, suitable for thin slicing or long slow cooking\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          padding:17px 18px;\n          background:#ffffff;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:14px;\n            font-weight:800;\n            color:#a51f25;\n          \"\u003eBest Uses\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            margin-top:4px;\n            font-size:15px;\n            color:#34302b;\n          \"\u003e\n            Hot Pot・Pastrami・Smoking・Slow Braising\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"\n    padding:44px 18px;\n    background:#f8f4ed;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:8px;\n      \"\u003e\n        PRODUCT INFORMATION\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 23px;\n        font-size:24px;\n        color:#142d4c;\n      \"\u003eProduct Details\n      \u003c\/h2\u003e\n\n      \u003c!-- MOBILE-FRIENDLY DETAILS --\u003e\n      \u003cdiv style=\"\n        border:1px solid #e4dcd1;\n        border-radius:12px;\n        overflow:hidden;\n        background:#ffffff;\n      \"\u003e\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#ffffff;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eProduct Name\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eUSDA Prime Beef Plate\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#faf7f2;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eEnglish Name\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003e\n            USDA Prime Beef Pastrami Plate\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#ffffff;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eUSDA Grade\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eUSDA Prime\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#faf7f2;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eCut\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eBeef Plate \/ Pastrami Plate\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#ffffff;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eSpecification\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eHalf Cut\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#faf7f2;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eOrigin\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eUSA\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#ffffff;\n          border-bottom:1px solid #ebe4db;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eProduct Status\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eRaw beef, unmarinated or unsmoked\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n\n        \u003cdiv style=\"\n          padding:15px 17px;\n          background:#faf7f2;\n        \"\u003e\n          \u003cdiv style=\"\n            font-size:12px;\n            font-weight:800;\n            color:#9c672e;\n          \"\u003eRecommended Cooking Methods\n          \u003c\/div\u003e\n          \u003cdiv style=\"\n            font-size:15px;\n            margin-top:3px;\n          \"\u003eHot pot thin slices, American smoking, Pastrami, slow braising, stewing\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- STORAGE AND HANDLING --\u003e\n  \u003csection style=\"\n    padding:42px 20px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:760px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003cdiv style=\"\n        color:#a51f25;\n        font-size:11px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:8px;\n      \"\u003e\n        STORAGE \u0026amp; HANDLING\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 18px;\n        font-size:24px;\n        color:#142d4c;\n      \"\u003eStorage and Handling Advice\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin:0 0 13px;\n        font-size:15px;\n        color:#625b55;\n      \"\u003eStore at the temperature indicated on the product packaging.\n        If frozen,\n        keep at -18°C or below,\n        and thaw in the refrigerator before cooking.\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        margin:0 0 13px;\n        font-size:15px;\n        color:#625b55;\n      \"\u003eWhen handling raw beef,\n        use clean knives and cutting boards,\n        to avoid cross-contamination with ready-to-eat foods.\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        margin:0;\n        font-size:15px;\n        color:#625b55;\n      \"\u003eIf planning to cut hot pot slices,\n        it is recommended to portion according to actual usage,\n        to reduce repeated freezing and thawing.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT NOTE --\u003e\n  \u003csection style=\"\n    margin:0 18px 27px;\n    padding:22px 20px;\n    background:#fff9f0;\n    border-left:4px solid #ad242a;\n    border-radius:0 8px 8px 0;\n    color:#625b54;\n    font-size:13px;\n  \"\u003e\n\n    \u003cstrong style=\"\n      display:block;\n      margin-bottom:7px;\n      font-size:15px;\n      color:#a51f25;\n    \"\u003eProduct Notes\n    \u003c\/strong\u003e\n    Beef is a natural product;\n    actual weight, marbling, fat ratio,\n    meat colour, connective tissue distribution and shape may vary per piece.\n    Please refer to product specifications and shipping labels for the actual weight of Half Cut packs.\n    \u003cbr\u003e\u003cbr\u003e\n    Pastrami Plate is raw beef,\n    not a smoked or ready-to-eat product.\n    If preparing marinated smoked Pastrami,\n        please follow safe and reliable marinating and cooking methods.\n    Images are for reference only; actual product subject to shipment.\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003csection style=\"\n    padding:clamp(36px,8vw,49px) 20px;\n    background:linear-gradient(135deg,#142d4c 0%,#0a192d 100%);\n    text-align:center;\n    color:#ffffff;\n    border-radius:0 0 16px 16px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#e5c08a;\n      font-size:11px;\n      font-weight:900;\n      letter-spacing:3px;\n      margin-bottom:11px;\n    \"\u003e\n      USDA PRIME PASTRAMI PLATE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 12px;\n      font-size:clamp(23px,6vw,31px);\n      line-height:1.35;\n      font-weight:900;\n      color:#ffffff;\n    \"\u003eOne beef plate,\n      \u003cbr\u003eTwo completely different flavours.\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      max-width:640px;\n      margin:0 auto 20px;\n      font-size:15px;\n      color:#dce5ef;\n    \"\u003eThin slices for hot pot, enjoy the rich aroma of melting beef fat;\n      \u003cbr\u003eAmerican smoking, savour the rich layers of spices and slow-cooked beef.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"\n      width:55px;\n      height:2px;\n      margin:0 auto 20px;\n      background:#d5ae75;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:14px;\n      font-weight:700;\n      color:#edca97;\n    \"\u003eSUNLOK Wholesale\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:13px;\n      color:#d0dce8;\n      margin-top:5px;\n    \"\u003eHong Kong Frozen Meat Online Shopping · Free delivery on orders over HK$300\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.64 lb","offer_id":60233837314334,"sku":"USDAPRIMEPAS-LB-04640-01","price":510.4,"currency_code":"HKD","in_stock":true},{"title":"5.18 lb","offer_id":60233838264606,"sku":"USDAPRIMEPAS-LB-05180-02","price":569.8,"currency_code":"HKD","in_stock":true},{"title":"4.74 lb","offer_id":60233841672478,"sku":"USDAPRIMEPAS-LB-04740-03","price":521.4,"currency_code":"HKD","in_stock":true},{"title":"4.54 lb","offer_id":60233848029470,"sku":"USDAPRIMEPAS-LB-04540-04","price":499.4,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/8d0d0d1b-8110-4652-a171-b0a6c4be05e1.png?v=1791564611","url":"https:\/\/sunlokoutlet.com\/en\/products\/usda-prime-pastrami-plate-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}