本身鹿肉係野味,一定要解凍洗乾淨去血水再煮先可以去咗陣味。真心掂!
大愛原條牛肉,請佢哋厚切切到好多塊出嚟,質素好過好多貴牛扒,已經成為我家嘅常備食材。佢哋仲有賣少有嘅牛面頰,炆完好食到不得了!
At Wagyu Hong Kong, we are committed to bringing you the finest...
新樂大型批發OUTLET
Couldn't load pickup availability
Want beef steak pieces but don't want to cut, marinate or make the sauce yourself? This New Generation Food Black Pepper Beef Fillet Pieces 454g comes with classic black pepper seasoning. The beef is cut into fillet piece sizes for easy cooking. After defrosting, you can pan-fry, air fry, stir-fry or BBQ according to your preference. It is especially suitable for busy Hong Kong family daily life, office workers' quick dinners and gatherings with friends.
Rich black pepper and beef have always been a classic pairing. After cooking, the beef surface has a flavorful black pepper aroma. It is suitable for serving with white rice, pasta, potato dishes, or even making a sizzling black pepper beef fillet plate. 454g per pack, the portion is convenient for family use. Keep a pack in the freezer for when you suddenly want an extra dish without spending a lot of time preparing.
Compared to a whole steak, the biggest advantage of beef fillet pieces is easy to cook, easy to absorb flavour, and versatile in cooking methods.
The product is already cut into bite-sized beef pieces, saving you the step of cutting the beef yourself. After defrosting, you can cook directly. It is very suitable for:
If you want a simple meal, one frying pan is enough to finish it.
Black pepper beef fillet is a very familiar taste to Hong Kong people.
Black pepper has a spicy aroma and a slight stimulating sensation, which can enhance the natural meat aroma of the beef, especially fragrant after pan-frying. Compared with completely unseasoned beef, this Black Pepper Beef Fillet Pieces is more suitable for customers who value convenience and want to complete a dish in a short time.
Pan-frying directly is enough to serve with rice. If you add onion, coloured peppers or mushrooms and stir-fry together, you can quickly turn it into a restaurant-style black pepper beef fillet dish.
After the beef fillet pieces are completely defrosted, you can first lightly pat dry any excess moisture on the surface.
Preheat a frying pan and add a small amount of oil. Place the beef fillet pieces in the pan and pan-fry over medium-high heat to brown the different surfaces. Then adjust the cooking time according to the size of the beef and your personal preference.
You can finally add:
Garlic + Onion + Butter
Stir-fry together.
Serve directly with white rice for a simple and flavorful Black Pepper Beef Fillet Rice.
To make the rice more delicious, it is recommended to add a large amount of onion.
First pan-fry the beef fillet pieces and remove them. Then stir-fry the onion until soft, and finally add the beef back into the pan and toss quickly.
The natural sweetness of the onion pairs with the rich black pepper aroma, making it a very classic Hong Kong-style combination.
A bowl of white rice is already very satisfying.
If you want to add vegetables and colour, you can add:
And stir-fry quickly with the beef fillet pieces.
The fresh sweetness of the coloured peppers balances the spiciness of the black pepper, and the appearance is richer, making it a great main dish for a family dinner.
If you don't want to spend too much time cooking when you get home from work, you can prepare directly:
White rice + Black Pepper Beef Fillet Pieces + Broccoli + Fried egg
A simple few ingredients are enough to complete a meal.
You can also swap white rice for brown rice, potatoes, sweet potatoes or other staples, mixing and matching freely according to your daily dietary habits.
Beef fillet pieces and pasta are also a very classic combination.
Fry the beef until fragrant, then stir-fry with onions, mushrooms and cooked pasta together to quickly make Black Pepper Beef Fillet Pasta.
To have a more Hong Kong-style cafe flavour, you can add a little black pepper sauce and stir-fry together, rich and aromatic.
To eat with a Western feel, you can pair the beef fillet pieces with:
Roasted Potatoes + Broccoli + Cauliflower Florets + Corn
Fry the beef pieces until the surface is caramelised, then serve with roasted vegetables to easily complete a steakhouse-style dish.
Beef fillet pieces are also very suitable for barbecuing.
You can thread the beef fillet pieces directly onto skewers, then add:
and BBQ together.
One piece at a time makes sharing easy, and they are more suitable for friend gatherings and large group barbecues than a whole steak.
If you want to be even more hassle-free, you can use an air fryer to cook.
Spread the thawed beef fillet pieces evenly, avoid over-lapping, flip once halfway through, and adjust the time according to the actual size of the beef pieces and the air fryer power.
After air frying, the surface has a slight caramelised aroma, suitable for serving directly with rice, salad or potato dishes.
Each pack is 454g, suitable for general family daily cooking.
Compared to buying a whole piece of beef and cutting and seasoning it yourself, this Black Pepper Beef Fillet Piece saves you a lot of preparation steps.
Especially suitable for fast-paced Hong Kong families, who can take out thawed pieces directly from the ice cube tray for simple stir-frying when adding a side dish.
✅ 454g per pack
Convenient for family daily cooking and gatherings.
✅ Classic Black Pepper Flavor
The spicy aroma of black pepper pairs with the flavour of beef, making a tasty rice dish.
✅ Beef already cut into pieces
Saves the step of cutting meat yourself, bite-sized for easy cooking and eating.
✅ Easy to cook
Can be pan-fried, quick-fried, air-fried or barbecued immediately after thawing.
✅ Suitable for Chinese and Western dishes
Black pepper beef rice, beef fillet pasta, steak au poivre, BBQ beef skewers are all possible.
✅ Made in Hong Kong
The product label indicates the country of origin as Hong Kong.
✅ Family ice cube tray standby
Suitable for busy families, office workers, quick dinners and last-minute side dishes.
Free frozen delivery to your door on orders of HK$300 or more.
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
