New Zealand Silver Fern Farm imported lamb ribs | 2cm cut | Bone-in shoulder blade | Evenly distributed fat | Tender and juicy | Suitable for grilling or broiling [3226440050170]

New Zealand Hormone-Free Lamb Rack｜2lb

Carefully selected New Zealand hormone-free lamb rack, offering a rich meaty aroma, natural fat flavor, and a tender yet firm texture. This lamb rack is a non-Frenched / unfrenched cut, retaining more meat and fat, which enhances the lamb's aroma after cooking. It is perfect for customers who prefer an authentic meaty feel and rich flavor.

Each pack is approximately 2lb, an ideal portion for family dinners, festive gatherings, BBQ parties, or restaurant-quality Western cuisine. Simple pan-frying, oven-roasting, or grilling on a BBQ can achieve a crispy exterior and tender interior.

Product Highlights

✅ New Zealand Lamb Rack
Sourced from a premium lamb-producing region, offering a natural meat flavor suitable for Hong Kong family's daily and festive cooking.

✅ Hormone-Free, Safer to Eat
Suitable for family customers who prioritize ingredient sourcing and quality.

✅ Non-Frenched Cut, More Meat
Not a French-trimmed lamb rack, retaining more meat and fat for a richer meaty and fatty flavor.

✅ Rich Meaty Aroma, Tender Texture
Perfect for those who enjoy lamb flavor and wish to easily prepare restaurant-quality lamb rack at home.

✅ Various Cooking Methods
Suitable for pan-frying, BBQ grilling, oven roasting, air frying, or slow-cooking then searing.

✅ Frozen Freshness
Stored frozen, convenient for keeping at home, simply thaw and cook when desired.

Suggested Cooking Methods

Pan-Fried Lamb Rack

After thawing, pat dry the surface with kitchen paper. Season with sea salt, black pepper, minced garlic, rosemary, or thyme. Heat oil in a pan, sear both sides of the lamb rack, then reduce heat and cook slowly until done, depending on thickness.

Oven-Roasted Lamb Rack

After thawing, marinate for 30 minutes or more. Place in a preheated oven and roast at approximately 180–200°C until desired doneness. Can be roasted with potatoes, carrots, onions, and garlic.

BBQ Grilling

Suitable for outdoor grilling or family BBQs. Marinate with black pepper salt, cumin, garlic herbs, honey mustard, or BBQ sauce, then grill until the surface is caramelized.

Air Fryer

After thawing and seasoning, place in the air fryer. Air fry at medium-high temperature first, then adjust time based on thickness. Finally, increase temperature to make the surface crispier.

Estimated Nutritional Information

The following is the reference nutritional value per 100g of lamb rack. Actual values may vary depending on fat proportion, bone-to-meat ratio, cut, and cooking method.

Each pack is approximately 2lb / 907g. As lamb rack contains bone, the actual edible meat amount will be less than the total package weight. The above nutritional information is for general reference only.

Storage Method

Please store frozen at -18°C or below.
Once opened, please consume as soon as possible. Refreezing thawed products is not recommended.

Cooking Tips

This product is raw meat and must be thoroughly cooked before consumption.
When handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.