New Zealand SILVER FERN FARM Imported Lamb Rack | Cut 2cm | Bone-in Shoulder Cut | Even Fat Distribution | Tender Juicy | Suitable for Grilling or Pan-frying [3226440050170]

New Zealand Hormone Free Lamb Rack | 2lb

Carefully selected New Zealand Hormone Free Lamb Rack, with rich meat aroma and natural fat fragrance, offering a tender and bouncy texture. This rack is non-boned / non-French trimmed, retaining more meat and fat. After cooking, the lamb aroma is more pronounced, suitable for guests who prefer the original meat texture and rich flavour.

Approximately 2lb per pack, a portion suitable for family dinners, holiday gatherings, BBQ parties, or restaurant-style Western cuisine. Simple pan-frying, oven baking, or BBQ grilling can achieve a crispy exterior and tender interior.

Product Highlights

✅ New Zealand Lamb Rack
From a premium lamb origin, natural meat flavour, suitable for daily and holiday cooking for Hong Kong families.

✅ No hormones, eat with peace of mind
Suitable for families who pay attention to ingredient sources and quality.

✅ Non-boned cut, more meaty texture
Not a French-boned rack of lamb; retains more meat and fat, offering a richer meaty and oily aroma on the palate.

✅ Rich meaty aroma, tender and smooth texture
Suitable for those who enjoy lamb flavour and want to easily cook a restaurant-quality rack of lamb at home.

✅ Multiple cooking methods
Suitable for pan-frying, BBQ grilling, oven roasting, air frying, pan-searing after slow cooking, and other methods.

✅ Frozen for Freshness
Store frozen for convenience at home; simply thaw and cook when desired.

Suggested Cooking Methods

Pan-fried Rack of Lamb

After thawing, pat the surface dry with kitchen paper. Season with sea salt, black pepper, minced garlic, rosemary or thyme. Heat oil in a pan and sear the lamb rack on both sides, then cook slowly over low heat until cooked through, depending on thickness.

Oven-roasted Rack of Lamb

After thawing, marinate for 30 minutes or more. Place in a preheated oven and roast at approximately 180–200°C to the desired doneness. Can be roasted with potatoes, carrots, onions, and garlic.

BBQ Grilling

Suitable for outdoor BBQ or family BBQ. Can be marinated with black pepper salt, cumin, garlic herbs, honey mustard, or BBQ sauce, and grilled until the surface is charred.

Air Fryer

After thawing and seasoning, place in the air fryer. Air fry at medium-high temperature first, then adjust time depending on thickness, and finally increase temperature for a crispier surface.

Estimated Nutrition Information

Below are the reference nutritional values per 100g of rack of lamb. Actual values may vary depending on fat ratio, bone weight ratio, cut location, and cooking method.

Approximately 2lb / approx. 907g per pack. Since the rack of lamb contains bone, the actual edible meat weight will be lower than the total pack weight. The above nutritional information is for reference only.

Storage Instructions

Please store at -18°C or below in a frozen state.
Please consume as soon as possible after opening; thawed products are not recommended to be refrozen.

Cooking Tips

This product is a raw meat product and must be thoroughly cooked before consumption.
When handling raw meat, please keep raw and cooked foods separate. Thoroughly clean cutting boards and knives after use to avoid cross-contamination.