{"product_id":"kuro-kin-wagyu-m9-flap-meat-half-cut-bbq-1","title":"澳洲 Kuro Kin Wagyu 黑金和牛 M9+ Flap Meat 腹心肉 Half Cut｜高油花腹心肉｜香煎・燒肉・BBQ","description":"\u003cdiv style=\"max-width:920px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif;color:#28231f;line-height:1.8;background:#ffffff;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"\n    background:linear-gradient(135deg,#111111 0%,#24201b 100%);\n    padding:54px 30px;\n    text-align:center;\n    color:#ffffff;\n    border-radius:18px 18px 0 0;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      color:#d7b36a;\n      font-size:12px;\n      letter-spacing:4px;\n      font-weight:700;\n      margin-bottom:14px;\n    \"\u003e\n      PREMIUM AUSTRALIAN WAGYU\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:35px;\n      line-height:1.35;\n      font-weight:900;\n      color:#ffffff;\n    \"\u003e\n      澳洲 Kuro Kin Wagyu 黑金和牛\u003cbr\u003e\n      \u003cspan style=\"color:#deb763;\"\u003eM9+ Flap Meat Half Cut\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      font-family:Georgia,'Times New Roman',serif;\n      margin-top:13px;\n      color:#e8d5ae;\n      font-size:18px;\n      letter-spacing:2px;\n    \"\u003e\n      RICH MARBLING · DEEP BEEF FLAVOUR\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:55px;\n      height:2px;\n      background:#d8b266;\n      margin:25px auto;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:700px;\n      margin:0 auto;\n      font-size:17px;\n      color:#eee9e1;\n    \"\u003e\n      M9+ 極致油花 × Flap Meat 濃郁肉香 × Half Cut 靈活份量\u003cbr\u003e\n      \u003cstrong style=\"color:#e3c17f;\"\u003e\n        大火一煎，油脂融化，牛味即刻爆出嚟。\n      \u003c\/strong\u003e\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"\n    padding:46px 34px;\n    background:#faf7f1;\n    border-left:1px solid #eee5d7;\n    border-right:1px solid #eee5d7;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cp style=\"margin-top:0;font-size:16px;color:#48423c;\"\u003e\n        如果你鍾意和牛豐富油香，但又唔想只係食到脂肪感，\n        \u003cstrong style=\"color:#8a672d;\"\u003e\n          Kuro Kin Wagyu M9+ Flap Meat\n        \u003c\/strong\u003e\n        會係一件幾有個性嘅部位。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#48423c;\"\u003e\n        Flap Meat 來自\n        \u003cstrong\u003eBottom Sirloin 下後腰脊位置\u003c\/strong\u003e，\n        肉紋比 Ribeye、Striploin 更加明顯，\n        本身具有非常突出嘅牛肉風味。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#48423c;\"\u003e\n        配上 \u003cstrong\u003eM9+ 級別豐富油花\u003c\/strong\u003e，\n        高溫煎烤時脂肪會迅速融化，\n        滲入肉纖維之間，\n        將 Flap Meat 原本濃厚嘅肉香再推高一層。\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#48423c;margin-bottom:0;\"\u003e\n        呢款更加採用\n        \u003cstrong style=\"color:#8a672d;\"\u003eHalf Cut 半切規格\u003c\/strong\u003e，\n        比整條原件更加容易處理，\n        無論家庭煎扒、燒肉、BBQ 或火鍋都非常方便。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003csection style=\"\n    margin:0;\n    padding:46px 32px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:790px;\n      margin:0 auto;\n      border:1px solid #e5d7bd;\n      border-radius:14px;\n      overflow:hidden;\n    \"\u003e\n\n      \u003cdiv style=\"\n        background:#151515;\n        padding:26px 28px;\n        color:#ffffff;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#d5b16a;\n          font-size:12px;\n          font-weight:800;\n          letter-spacing:3px;\n          margin-bottom:6px;\n        \"\u003e\n          KURO KIN WAGYU\n        \u003c\/div\u003e\n\n        \u003ch2 style=\"\n          margin:0;\n          font-size:25px;\n          color:#ffffff;\n        \"\u003e\n          澳洲 Upper Hunter Valley 的 Wagyu 傳承\n        \u003c\/h2\u003e\n\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        padding:27px 28px;\n        background:#fbf9f5;\n      \"\u003e\n\n        \u003cp style=\"\n          margin-top:0;\n          font-size:15px;\n          color:#5b554d;\n        \"\u003e\n          Kuro Kin Wagyu 位於澳洲新南威爾士州\n          Upper Hunter Valley，\n          品牌於 1996 年建立 Wagyu breeding program，\n          專注於 Wagyu genetics、油花表現及牛肉品質。\n        \u003c\/p\u003e\n\n        \u003cp style=\"\n          margin-bottom:0;\n          font-size:15px;\n          color:#5b554d;\n        \"\u003e\n          對鍾意澳洲 Wagyu 嘅客人嚟講，\n          Kuro Kin 最有吸引力嘅地方，\n          就係將澳洲牛肉本身嘅濃郁肉味，\n          同 Wagyu 豐富油花結合。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- WHY THIS CUT --\u003e\n  \u003csection style=\"\n    padding:46px 28px;\n    background:#f7f3eb;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:32px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a27a35;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        WHY THIS CUT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:7px 0 0;\n        font-size:27px;\n        color:#222222;\n      \"\u003e\n        M9+ Flap Meat 有咩特別？\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"\n      display:flex;\n      flex-wrap:wrap;\n      gap:15px;\n      justify-content:center;\n    \"\u003e\n\n      \u003c!-- 01 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#ffffff;\n        border:1px solid #e5dac5;\n        border-top:4px solid #b38b48;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#b38b48;\n          font-size:29px;\n          font-weight:900;\n        \"\u003e\n          01\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          M9+ 豐富油花\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666;\n        \"\u003e\n          肉件中可以見到大量細密脂肪紋理。\n          經高溫加熱後油脂逐漸融化，\n          帶來非常突出嘅脂香、滋味及多汁感。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- 02 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#ffffff;\n        border:1px solid #e5dac5;\n        border-top:4px solid #b38b48;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#b38b48;\n          font-size:29px;\n          font-weight:900;\n        \"\u003e\n          02\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          Flap Meat 牛味濃郁\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666;\n        \"\u003e\n          Flap Meat 肉紋較粗、肉味比好多傳統牛扒部位更加直接。\n          同高油花 Wagyu 配合，\n          可以同時食到肉香同脂香。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003c!-- 03 --\u003e\n      \u003cdiv style=\"\n        flex:1 1 220px;\n        max-width:270px;\n        background:#ffffff;\n        border:1px solid #e5dac5;\n        border-top:4px solid #b38b48;\n        border-radius:11px;\n        padding:27px 22px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          color:#b38b48;\n          font-size:29px;\n          font-weight:900;\n        \"\u003e\n          03\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          margin:7px 0 8px;\n          font-size:18px;\n        \"\u003e\n          Half Cut 更易處理\n        \u003c\/h3\u003e\n\n        \u003cp style=\"\n          margin:0;\n          font-size:14px;\n          color:#666;\n        \"\u003e\n          半切規格唔需要一次處理大件原條，\n          可以按需要切扒、燒肉片、牛肉粒，\n          家庭食用更加方便。\n        \u003c\/p\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- BEST COOKING --\u003e\n  \u003csection style=\"\n    margin:0 24px;\n    padding:42px 31px;\n    background:linear-gradient(135deg,#151515 0%,#27231e 100%);\n    border-radius:15px;\n    color:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#d7b26c;\n      font-size:12px;\n      letter-spacing:3px;\n      font-weight:900;\n      margin-bottom:7px;\n    \"\u003e\n      BEST WAY TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 17px;\n      font-size:27px;\n      color:#ffffff;\n    \"\u003e\n      🥩 最推薦：大火香煎 Flap Steak\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      margin:0 0 14px;\n      color:#e1ddd7;\n      font-size:15px;\n    \"\u003e\n      M9+ Flap Meat 油脂非常豐富，\n      所以唔需要太多額外油份。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0 0 14px;\n      color:#e1ddd7;\n      font-size:15px;\n    \"\u003e\n      將鑊或 Grill Pan 預熱至高溫，\n      將肉件表面快速煎出深色焦香，\n      令 Wagyu 脂肪迅速融化。\n    \u003c\/p\u003e\n\n    \u003cp style=\"\n      margin:0;\n      color:#e1ddd7;\n      font-size:15px;\n    \"\u003e\n      煎好後靜置，再\n      \u003cstrong style=\"color:#e5c17d;\"\u003e逆住明顯肉紋切薄片\u003c\/strong\u003e，\n      可以大幅縮短肉纖維，\n      入口會更加舒服。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- 5 WAYS --\u003e\n  \u003csection style=\"\n    padding:48px 30px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n\n      \u003cdiv style=\"\n        color:#a27a35;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n      \"\u003e\n        5 WAYS TO ENJOY\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:6px 0 0;\n        font-size:26px;\n        color:#242424;\n      \"\u003e\n        一件 M9+ Flap Meat，可以點食？\n      \u003c\/h2\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Steak --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ① 香煎 Flap Steak\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        切約 2–3cm 厚扒，\n        海鹽及黑椒簡單調味，\n        大火快速煎香。\n        高油花本身已經提供大量風味，\n        唔需要太複雜調味。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Yakiniku --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ② 日式燒肉 \/ Yakiniku\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        切約 5–8mm 薄片，\n        烤網或鐵板快速燒香，\n        配海鹽、山葵或少量燒肉汁。\n        每一口都有 Wagyu 脂香，但又唔會太膩。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- BBQ --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ③ BBQ \/ 炭燒\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        Flap Meat 牛味濃，\n        同炭火帶來嘅煙燻焦香非常夾。\n        建議用高溫快速燒香表面，\n        再控制中心熟度。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Cubes --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ④ 鐵板 Wagyu 牛肉粒\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        切成約 2–3cm 牛肉粒，\n        大火將四面煎香，\n        配蒜片、海鹽及黑椒已經非常惹味。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003c!-- Hotpot --\u003e\n    \u003cdiv style=\"\n      padding:21px 0;\n      border-top:1px solid #ece7de;\n      border-bottom:1px solid #ece7de;\n    \"\u003e\n\n      \u003cstrong style=\"\n        display:block;\n        font-size:18px;\n        color:#1d1d1d;\n        margin-bottom:5px;\n      \"\u003e\n        ⑤ 火鍋 \/ 壽喜燒\n      \u003c\/strong\u003e\n\n      \u003cspan style=\"\n        font-size:14px;\n        color:#666666;\n      \"\u003e\n        半解凍狀態逆紋切成薄片，\n        火鍋快速涮熟即可；\n        配壽喜燒醬汁亦非常適合。\n        M9+ 油脂高，唔需要長時間煮。\n      \u003c\/span\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- CUT KNOWLEDGE --\u003e\n  \u003csection style=\"\n    background:#f7f3eb;\n    padding:43px 32px;\n  \"\u003e\n\n    \u003cdiv style=\"max-width:760px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        color:#9e7938;\n        font-size:12px;\n        letter-spacing:3px;\n        font-weight:900;\n        margin-bottom:7px;\n      \"\u003e\n        KNOW YOUR CUT\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 17px;\n        font-size:25px;\n        color:#24211e;\n      \"\u003e\n        Flap Meat 其實係咩部位？\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin-top:0;\n        font-size:15px;\n        color:#5b554e;\n      \"\u003e\n        Flap Meat 又可以叫\n        \u003cstrong\u003eSirloin Flap \/ Bottom Sirloin Flap \/ Bavette\u003c\/strong\u003e，\n        來自牛隻 Bottom Sirloin 區域。\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        font-size:15px;\n        color:#5b554e;\n      \"\u003e\n        呢個部位肉紋比較開放而明顯，\n        所以非常容易吸收調味，\n        同時具有突出嘅牛肉香氣。\n      \u003c\/p\u003e\n\n      \u003cp style=\"\n        margin-bottom:0;\n        font-size:15px;\n        color:#5b554e;\n      \"\u003e\n        最重要嘅食法技巧係\n        \u003cstrong style=\"color:#8d692e;\"\u003e\n          高溫快速烹調＋靜置＋逆紋切。\n        \u003c\/strong\u003e\n        切對方向，Flap Meat 嘅口感可以有非常大分別。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- M9+ NOTE --\u003e\n  \u003csection style=\"\n    padding:44px 32px;\n    background:#ffffff;\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:760px;\n      margin:0 auto;\n      padding:28px;\n      border:1px solid #dccaab;\n      border-radius:13px;\n      background:#fffdf9;\n    \"\u003e\n\n      \u003cdiv style=\"\n        color:#a47d39;\n        font-size:12px;\n        font-weight:900;\n        letter-spacing:3px;\n        margin-bottom:5px;\n      \"\u003e\n        ENJOY M9+ THE RIGHT WAY\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        margin:0 0 13px;\n        font-size:23px;\n        color:#222222;\n      \"\u003e\n        高油花 Wagyu，唔需要一次食好多\n      \u003c\/h2\u003e\n\n      \u003cp style=\"\n        margin:0;\n        font-size:14px;\n        color:#625c54;\n      \"\u003e\n        M9+ Wagyu 油脂感非常豐富，\n        建議以較細份量享用，\n        切片與家人朋友分享。\n        配搭海鹽、山葵、蒜片、沙律或清爽蔬菜，\n        可以令整餐更加平衡，亦更能欣賞 Wagyu 本身風味。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"\n    padding:42px 32px;\n    background:#f7f4ee;\n  \"\u003e\n\n    \u003ch2 style=\"\n      margin:0 0 22px;\n      font-size:22px;\n      color:#24211e;\n    \"\u003e\n      Product Details｜產品資料\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"\n      width:100%;\n      border-collapse:collapse;\n      background:#ffffff;\n      font-size:14px;\n    \"\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          width:35%;\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          品牌\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          Kuro Kin Wagyu 黑金和牛\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          產品\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          Wagyu Flap Meat\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          油花等級\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          M9+ \/ MB9+\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          規格\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          Half Cut 半切\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          產地\n        \u003c\/td\u003e\n\n        \u003ctd style=\"\n          padding:13px 12px;\n          border-bottom:1px solid #ece6dc;\n        \"\u003e\n          澳洲 Australia\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"\n          padding:13px 12px;\n          color:#93702f;\n          font-weight:800;\n        \"\u003e\n          推薦食法\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px 12px;\"\u003e\n          香煎牛扒・日式燒肉・韓燒・BBQ・牛肉粒・火鍋\n        \u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- NOTE --\u003e\n  \u003csection style=\"\n    margin:0 24px 28px;\n    padding:20px 22px;\n    background:#fffaf1;\n    border-left:4px solid #b18b48;\n    color:#625b52;\n    font-size:13px;\n  \"\u003e\n\n    \u003cstrong style=\"color:#8e692e;\"\u003e產品提示：\u003c\/strong\u003e\u003cbr\u003e\n    Wagyu 為天然肉品，每件油花分布、脂肪比例、肉色、形狀及重量均可能有所不同。\n    Flap Meat 肉紋較明顯，建議烹調後按照實際肉紋方向逆紋切片，以獲得更佳口感。\n\n  \u003c\/section\u003e\n\n\n  \u003c!-- FINAL --\u003e\n  \u003csection style=\"\n    padding:42px 25px;\n    background:#151515;\n    text-align:center;\n    color:#ffffff;\n    border-radius:0 0 18px 18px;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#d7b268;\n      font-size:12px;\n      font-weight:900;\n      letter-spacing:3px;\n      margin-bottom:8px;\n    \"\u003e\n      KURO KIN WAGYU M9+\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:25px;\n      font-weight:900;\n      margin-bottom:8px;\n    \"\u003e\n      油花夠華麗，牛味亦一樣有存在感。\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      max-width:650px;\n      margin:0 auto;\n      color:#d7d1c8;\n      font-size:14px;\n    \"\u003e\n      M9+ Wagyu 豐富脂香，\n      配合 Flap Meat 招牌濃郁牛味——\n      簡單大火香煎，已經係最直接嘅享受。\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.58 lb","offer_id":60042985734430,"sku":"KUROKINWAGYU-LB-03580-01","price":1038.2,"currency_code":"HKD","in_stock":true},{"title":"4.1 lb","offer_id":60042986586398,"sku":"KUROKINWAGYU-LB-04100-02","price":1189.0,"currency_code":"HKD","in_stock":true},{"title":"3.6 lb","offer_id":60042987536670,"sku":"KUROKINWAGYU-LB-03600-03","price":1044.0,"currency_code":"HKD","in_stock":true},{"title":"3.52 lb","offer_id":60042988093726,"sku":"KUROKINWAGYU-LB-03520-04","price":1020.8,"currency_code":"HKD","in_stock":true},{"title":"4.89 lb","offer_id":60042989863198,"sku":"KUROKINWAGYU-LB-04890-05","price":1418.1,"currency_code":"HKD","in_stock":true},{"title":"3.44 lb","offer_id":60042990387486,"sku":"KUROKINWAGYU-LB-03440-06","price":997.6,"currency_code":"HKD","in_stock":true},{"title":"4.38 lb","offer_id":60042990747934,"sku":"KUROKINWAGYU-LB-04380-07","price":1270.2,"currency_code":"HKD","in_stock":true},{"title":"3.3 lb","offer_id":60042990879006,"sku":"KUROKINWAGYU-LB-03300-08","price":957.0,"currency_code":"HKD","in_stock":true},{"title":"3.98 lb","offer_id":60042991436062,"sku":"KUROKINWAGYU-LB-03980-10","price":1154.2,"currency_code":"HKD","in_stock":true},{"title":"3.4 lb","offer_id":60042996810014,"sku":"KUROKINWAGYU-LB-03400-11","price":986.0,"currency_code":"HKD","in_stock":true},{"title":"3.46 lb","offer_id":60042996875550,"sku":"KUROKINWAGYU-LB-03460-12","price":1003.4,"currency_code":"HKD","in_stock":true},{"title":"3.82 lb","offer_id":60042997793054,"sku":"KUROKINWAGYU-LB-03820-09","price":1107.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/93e97b4c-63bc-4cd7-b207-0176eb1914ea.png?v=1790249799","url":"https:\/\/sunlokoutlet.com\/en\/products\/kuro-kin-wagyu-m9-flap-meat-half-cut-bbq-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}