{"product_id":"karoo-wagyu-m6-7-chuck-tender-1","title":"Whole Cuts South African Karoo Wagyu M6-7 Chuck Tender | Whole Wagyu Cut | ⚠️Recommended for hot pot slices only | ⚠️Ships frozen","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0d0d0d 0%,#211a13 100%);border-radius:20px;padding:42px 28px;margin-bottom:30px;color:#fff;text-align:center;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6ad62;font-weight:700;margin-bottom:10px;\"\u003e\n\n      KAROO WAGYU · SOUTH AFRICA\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0;font-size:38px;line-height:1.28;font-weight:900;color:#fff;\"\u003e\n\n      South African Wagyu\u003cbr\u003e\n      \u003cspan style=\"color:#d6ad62;\"\u003eM6–7 Marbling Wagyu Chuck Tender\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#f0e6d3;font-weight:600;\"\u003e\n\n      Wagyu Chuck Tender · Whole Cut\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"width:76px;height:2px;background:#d6ad62;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n\n    \u003cp style=\"max-width:760px;margin:0 auto;color:#e5e5e5;font-size:16px;\"\u003e\n      Selected whole cut \u003cstrong style=\"color:#fff;\"\u003eKaroo Wagyu\u003c\/strong\u003e Chuck Tender from South Africa,\n      labeled with \u003cstrong style=\"color:#d6ad62;\"\u003eMarble Score M6–7\u003c\/strong\u003e.\n      It boasts the rich fat of Wagyu, abundant marbling, and intense beef flavor.\n      The whole cut design allows for flexible portioning, suitable for pan-frying, grilling, slow cooking, stir-frying, hot pot, and more.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇿🇦 South African Wagyu\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 M6–7 Marbling\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 Chuck Tender\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌽 GMO-Free Maize\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f1e7;border:1px solid #dec59a;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e✨ Whole Cut for Flexible Slicing\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      🥩 Wagyu isn't just from Japan; South African Wagyu has its own unique style.\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      When Wagyu is mentioned, many people immediately think of Japanese Wagyu.\n      However, in recent years, different regions around the world have also begun to establish their own distinctive Wagyu industries,\n      and \u003cstrong\u003eKaroo Wagyu\u003c\/strong\u003e is one of the representatives from South Africa.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      The most direct highlight of this product is that the packaging clearly indicates\n      \u003cstrong\u003eMarble Score 6 to 7\u003c\/strong\u003e.\n      For those who appreciate a balance of marbling, rich fat, and beefy flavor,\n      M6–7 is a very appealing range:\n      the marbling is already quite evident, but it still retains sufficient meatiness,\n      without being overwhelmingly fatty.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#faf6ef;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eObvious Marbling\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eRich Fat Flavor\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eProminent Beef Flavor\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eWhole Cut for Flexible Slicing\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv\u003e✔️ \u003cstrong\u003eSuitable for Various Cooking Methods\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6ad62;font-weight:700;\"\u003e\n\n      KAROO WAGYU SOUTH AFRICA\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin:8px 0 15px;color:#fff;\"\u003e\n\n      What is Karoo Wagyu?\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      Karoo Wagyu is a Wagyu brand from South Africa.\n      The brand emphasizes a farm-to-fork management philosophy,\n      with Wagyu lineage, breeding management, and product traceability as its core.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"color:#e5e5e5;\"\u003e\n      The product packaging itself displays several important labels, including:\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"margin-top:16px;color:#fff;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eRaised Antibiotic Free\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e• \u003cstrong\u003eGMO-Free Maize\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv\u003e• \u003cstrong\u003eCertified South African Wagyu\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- M6-7 --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      ⭐ What does M6–7 marbling grade mean?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Marbling in beef generally refers to the streaks of fat distributed within the muscle.\n      These tiny fat deposits are not just large chunks of fat on the outside,\n       but rather penetrate between the muscle fibers.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      When beef is heated,\n      some of the intramuscular fat slowly melts,\n      bringing out more distinct:\n    \u003c\/p\u003e\n\n\n    \u003cul style=\"padding-left:24px;\"\u003e\n\n      \u003cli\u003e\u003cstrong\u003eFatty aroma\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eButtery aroma\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eUmami layers\u003c\/strong\u003e\u003c\/li\u003e\n\n      \u003cli\u003e\u003cstrong\u003eRicher texture\u003c\/strong\u003e\u003c\/li\u003e\n\n    \u003c\/ul\u003e\n\n\n    \u003cp\u003e\n      This product is labeled \u003cstrong\u003eM6–7\u003c\/strong\u003e,\n      which falls into a category with quite beautiful marbling.\n      For many Hong Kong customers,\n      this level usually feels more like Wagyu than regular grain-fed beef,\n      but without being as overly rich as extremely high-marbling Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHY GOOD --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n    🔥 6 Key Selling Points of this Karoo Wagyu\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:38px;\"\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🇿🇦\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eSouth African Wagyu\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Unlike common Australian, American, or Japanese Wagyu, the South African region offers unique characteristics, perfect for customers looking to try Wagyu from a new origin.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eM6–7 Marbling\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Obvious intramuscular fat, offering both rich fat flavor and meaty texture, especially showcasing Wagyu characteristics when pan-fried.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRich Fat Flavor\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Upon heating, the marbling gradually melts, releasing a rich beef fat aroma and enhanced juiciness.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eProminent Beef Flavor\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The Chuck shoulder itself is a part with a stronger beef flavor, and combined with Wagyu marbling, the layers become even richer.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eVersatile Whole Cut\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be thick-sliced, thin-sliced, diced, or slow-cooked in sections, allowing one cut of beef to be transformed into various dishes.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:14px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🌽\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eGMO-Free Maize\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        The packaging clearly indicates GMO-Free Maize, which is one of the notable feeding characteristics of this product.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUT EXPLANATION --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-top:0;margin-bottom:14px;\"\u003e\n\n      🥩 What is Chuck Tender?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Chuck Tender is taken from the forequarter of the cattle,\n      and is a muscle within the Chuck shoulder region.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This cut is completely different from Tenderloin.\n      Although the name includes \"Tender\",\n      the true characteristic of Chuck Tender is not \"being completely fiber-free like tenderloin\",\n      but rather:\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Rich Beef Flavor × Shoulder Meat Texture × Wagyu Fat Flavor\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Because the shoulder muscles are more active,\n      the meat flavor is usually more prominent.\n      When combined with M6–7 Wagyu marbling,\n      it creates a very distinctive balance:\n      it has both Beefy Flavor\n      and the rich fat flavor of Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- IMPORTANT --\u003e\n  \u003cdiv style=\"border:1px solid #e1c48e;background:#fff8eb;border-radius:14px;padding:20px;margin-bottom:36px;\"\u003e\n\n    \u003cstrong\u003e📌 Tip:\u003c\/strong\u003e\u003cbr\u003e\n    Chuck Tender is not Tenderloin, so it should not be primarily described as \"melting in your mouth completely\".\n    The correct selling points should focus on \u003cstrong\u003erich beef flavor, beautiful marbling, versatility, and suitability for slicing or slow cooking\u003c\/strong\u003e.\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:27px;margin-bottom:18px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n    👨‍🍳 6 Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① Pan-fried Wagyu Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      You can cut the whole beef cut into about 2–3cm thick slices as needed,\n      pat dry the surface, and season simply with sea salt and black pepper.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Heat a skillet and sear the surface over high heat,\n      finally adding butter, garlic, and rosemary\n      to bring out the rich fat flavor of the M6–7 marbling.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Grilling\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Wagyu marbling meeting charcoal fire is a very classic combination.\n      High temperatures can create a charred crust on the surface,\n      while slowly melting some of the fat.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is recommended not to marinate too heavily;\n      simple salt and black pepper are enough to highlight the beef itself.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Slow Cook\/Braise\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Chuck Tender comes from the shoulder,\n      making it very suitable for long-duration low-temperature or moist-heat cooking.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can make:\n      Beef Bourguignon, Beef Curry, Braised Beef with Radish, Beef Stew with Tomatoes, and various beef hot pots.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Thin-sliced against the grain for stir-fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice thinly against the grain when semi-frozen,\n      very suitable for making:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Black Pepper Beef | Broccoli Beef | Satay Beef | Onion Beef | Korean Bulgogi\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ⑤ Hot Pot \/ Sukiyaki\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The whole beef cut can be thinly sliced for hot pot.\n      The M6–7 fat marbling quickly heats up in hot soup,\n      making the fat flavor more prominent than regular lean beef slices.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑥ Wagyu Beef Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Thinly slice the beef against the grain,\n      then quickly cook with onions and Japanese sauce,\n      and arrange over white rice.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Add a soft-boiled egg, chopped green onions, and sesame seeds\n      for a satisfying Wagyu Beef Bowl.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:30px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:26px;color:#fff;margin-top:0;\"\u003e\n\n      🔪 How can the whole beef cut be portioned?\n    \u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;margin-top:18px;\"\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;width:35%;\"\u003e\u003cstrong\u003eThick Slice 2–3cm\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003ePan-fry \/ BBQ\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 5–8mm\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eJapanese Yakiniku \/ Korean BBQ\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThin Slice\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki \/ Stir-fry\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eDiced\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;border-bottom:1px solid #444;\"\u003eGarlic Wagyu Beef Cubes\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:13px;\"\u003e\u003cstrong\u003eWhole Section\u003c\/strong\u003e\u003c\/td\u003e\n\n        \u003ctd style=\"padding:13px;\"\u003eSlow Cook \/ Stew \/ Roast\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- AGAINST GRAIN --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      🔪 Most Important for Chuck Tender: Slice Against the Grain\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Because Chuck Tender has more noticeable muscle fibers,\n      whether pan-fried and then sliced, or thinly sliced for stir-frying,\n      it is recommended to slice \u003cstrong\u003eagainst the grain\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Slicing against the direction of the muscle fibers\n      shortens the longer fibers,\n      making it easier to chew when eaten.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PACK CLAIMS --\u003e\n  \u003cdiv style=\"background:#f8f8f8;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n\n      🌿 3 Feeding Claims on the Packaging\n    \u003c\/h2\u003e\n\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e① Raised Antibiotic Free\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Clearly labeled as Raised Antibiotic Free,\n      this is a prominent product feature of Karoo Wagyu that is worth highlighting.\n    \u003c\/p\u003e\n\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e② No Added Hormones\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The product packaging also states No Added Hormones,\n      which is highly recognizable for customers who care about the source and rearing methods of their beef.\n    \u003c\/p\u003e\n\n\n    \u003ch3 style=\"font-size:20px;margin-bottom:5px;\"\u003e③ GMO-Free Maize\u003c\/h3\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      The packaging indicates the use of GMO-Free Maize,\n      referring to non-genetically modified corn in the feed.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      ❄️ Recommended Defrosting Method\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n\n      ① Keep the original vacuum packaging intact\u003cbr\u003e\n      ② Place in a refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow sufficient time for the whole cut to defrost slowly\u003cbr\u003e\n      ④ Remove from bag once fully defrosted\u003cbr\u003e\n      ⑤ Pat dry the surface with kitchen paper\u003cbr\u003e\n      ⑥ Trim tendons and portion as needed\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-bottom:14px;border-left:5px solid #c89645;padding-left:14px;\"\u003e\n\n      💡 Is it normal for vacuum-sealed beef to be darker in color?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      There is less oxygen in vacuum packaging,\n      so beef may appear darker red or even purplish red.\n      After opening the package and exposure to air,\n      the meat color will usually gradually change.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Therefore, the quality of beef cannot be judged solely by its color inside the vacuum packaging.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n\n    \u003ch2 style=\"font-size:27px;margin-top:0;\"\u003e\n\n      👌 Especially Recommended for These Customers\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      ✔️ Those who love Wagyu's rich fat flavor\u003cbr\u003e\n      ✔️ Those who want to try Wagyu from regions other than Japan, Australia, or the US\u003cbr\u003e\n      ✔️ Those who like prominent marbling\u003cbr\u003e\n      ✔️ Those who want to taste rich fat while retaining meaty texture\u003cbr\u003e\n      ✔️ Those who enjoy BBQ\u003cbr\u003e\n      ✔️ Those who like to cut their own meat\u003cbr\u003e\n      ✔️ Those who frequently have hot pot\u003cbr\u003e\n      ✔️ Those who enjoy slow cooking and braising beef\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #c99a4c;border-radius:18px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:#c99a4c;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n\n      PRODUCT INFORMATION｜Product Details\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eKaroo Wagyu South African Wagyu Chuck Tender\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWagyu Chuck Tender\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eKaroo Wagyu\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eSouth Africa\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eMarbling Indication\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eMarble Score M6–7\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eChuck Tender\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Frozen Beef Cut\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003ePackaging Claims\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRaised Antibiotic Free \/ No Added Hormones \/ GMO-Free Maize\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-frying, Grilling, Slow Cooking, Stir-frying, Hot Pot, Sukiyaki\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#111,#302417);padding:34px 24px;border-radius:20px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d6ad62;letter-spacing:3px;font-weight:700;\"\u003e\n\n      SOUTH AFRICAN WAGYU\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:30px;color:#fff;margin:10px 0;\"\u003e\n\n      M6–7 Marbling × South African Wagyu\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"font-size:19px;color:#d6ad62;font-weight:700;margin:8px 0 15px;\"\u003e\n      Wagyu Fat Flavor · Rich Beef Flavor · Whole Cut for Flexible Slicing\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"max-width:680px;margin:0 auto;color:#e7e7e7;\"\u003e\n      If you're looking to try a less common Wagyu that\n      boasts beautiful marbling and a substantial beef flavor,\n      Karoo Wagyu Chuck Tender is a very distinctive choice.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n\n    Whole beef cuts are natural products; actual weight, shape, marbling, fat ratio, sinew, and meat color may vary for each piece. M6–7, Raised Antibiotic Free, No Added Hormones, and GMO-Free Maize information are based on product packaging labels. Actual product details are subject to the physical packaging received.\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.22 lb","offer_id":59861054652702,"sku":"KAROOWAGYUM6-LB-03220-01","price":386.4,"currency_code":"HKD","in_stock":false},{"title":"3.78 lbs","offer_id":59861054685470,"sku":"KAROOWAGYUM6-LB-03780-02","price":453.6,"currency_code":"HKD","in_stock":true},{"title":"3.14 lb","offer_id":59861054718238,"sku":"KAROOWAGYUM6-LB-03140-03","price":376.8,"currency_code":"HKD","in_stock":true},{"title":"3.14 lb (2)","offer_id":59861054751006,"sku":"KAROOWAGYUM6-LB-03140-04","price":376.8,"currency_code":"HKD","in_stock":true},{"title":"2.46 lb","offer_id":59861054783774,"sku":"KAROOWAGYUM6-LB-02460-05","price":295.2,"currency_code":"HKD","in_stock":false},{"title":"2.36 lb","offer_id":59861054816542,"sku":"KAROOWAGYUM6-LB-02360-06","price":283.2,"currency_code":"HKD","in_stock":true},{"title":"2.8 lb","offer_id":59861054849310,"sku":"KAROOWAGYUM6-LB-02800-07","price":336.0,"currency_code":"HKD","in_stock":true},{"title":"2.44 lb","offer_id":59861054882078,"sku":"KAROOWAGYUM6-LB-02440-08","price":292.8,"currency_code":"HKD","in_stock":true},{"title":"2.74 lb","offer_id":59861054914846,"sku":"KAROOWAGYUM6-LB-02740-09","price":328.8,"currency_code":"HKD","in_stock":false},{"title":"3.54 lb","offer_id":59861054947614,"sku":"KAROOWAGYUM6-LB-03540-10","price":424.8,"currency_code":"HKD","in_stock":true},{"title":"2.54 lb","offer_id":59861054980382,"sku":"KAROOWAGYUM6-LB-02540-11","price":304.8,"currency_code":"HKD","in_stock":true},{"title":"2.94 lb","offer_id":59861055013150,"sku":"KAROOWAGYUM6-LB-02940-12","price":352.8,"currency_code":"HKD","in_stock":true},{"title":"3.26 lb","offer_id":59861055045918,"sku":"KAROOWAGYUM6-LB-03260-13","price":391.2,"currency_code":"HKD","in_stock":true},{"title":"2.6 lb","offer_id":59861055111454,"sku":"KAROOWAGYUM6-LB-02600-15","price":312.0,"currency_code":"HKD","in_stock":true},{"title":"3.22 lb (2)","offer_id":59861055144222,"sku":"KAROOWAGYUM6-LB-03220-16","price":386.4,"currency_code":"HKD","in_stock":true},{"title":"3.18 lb","offer_id":59861055176990,"sku":"KAROOWAGYUM6-LB-03180-17","price":381.6,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_11_17_32.png?v=1788016732","url":"https:\/\/sunlokoutlet.com\/en\/products\/karoo-wagyu-m6-7-chuck-tender-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}