Aomori Prefecture, Japan White Chicken Breast 2kg | Imported from Japan | Fitness Meals / Low-Fat Meals / Meal Prep Family Pack

Sourced from Aomori Prefecture, Japan, White Chicken Breast features tender, smooth meat with a naturally sweet flavour. It is ideal for those pursuing a healthy diet, managing their weight, or seeking daily protein. The mild, versatile taste of chicken breast readily absorbs various marinades and sauces, making it perfect for pan-fried chicken breast, air-fried chicken breast, chicken salad, Japanese teriyaki chicken, curry chicken, and fitness meal boxes.

Each pack is a generous 2kg family size, suitable for fitness enthusiasts preparing multiple meals in advance (Meal Prep), as well as for daily family cooking, restaurants, fitness meal delivery services, and small food outlets. You can portion and store it according to your needs, reducing the time spent on daily grocery shopping and food preparation—convenient and practical.

Product Main Selling Points

Produced in Aomori Prefecture, Japan

Imported chicken breast from Japan, produced in Aomori Prefecture. It is suitable for Hong Kong families who prefer Japanese ingredients and value ingredient provenance. The chicken breast has a natural flavour and pairs well with Japanese, Chinese, Western, or Korean seasonings.

A popular choice for fitness meals and Meal Prep

Chicken breast is a common protein source in fitness meals, fat-loss diets, and everyday healthy eating. It pairs well with white rice, brown rice, sweet potatoes, potatoes, pasta, salads, and various vegetables, allowing you to easily prepare nutritious meals.

2kg large pack, convenient for portioning

Each pack has a net weight of 2kg and can be divided into multiple portions according to your needs:

• 100g per portion: approximately 20 portions
• 150g per portion: approximately 13 portions
• 200g per portion: approximately 10 portions
• 250g per portion: approximately 8 portions
• 500g per pack: yields approximately 4 servings

Ideal for prepping a week's worth of fitness meals in one go, or portioning according to your family's needs for each meal.

Mild flavour, easily absorbs marinades

Chicken breast has a mild flavour and pairs well with various marinades, allowing you to create different tastes each time:

• Black Pepper Garlic
• Japanese Teriyaki
• Miso Glazed
• Korean Spicy Sauce
• Cumin BBQ
• Herb & Lemon
• Honey Mustard
• Curry
• Satay
• Thai Lemongrass
• Ginger, Scallion & Soy Sauce
• Garlic Butter

One pack offers multiple flavours, so meal prep never gets boring.

Versatile cooking methods for everyday meals

Suitable for pan-frying, air-frying, roasting, boiling, slow-cooking, curries, stir-frying, soups, and hot pot. Once cooked, it can be sliced or shredded for use in salads, sandwiches, wraps, cold noodles, and fried rice.

Recommended ways to eat

Pan-Fried Black Pepper Chicken Breast

Thaw the chicken breast and pat dry. Marinate with black pepper, garlic powder, a pinch of salt, and cooking oil for about 20 minutes. Sear both sides in a frying pan over medium heat, then reduce to low heat and cook until the centre is fully cooked. Let it rest for a few minutes after turning off the heat before slicing for a more tender texture.

Air Fryer Chicken Breast

Once the chicken breast is fully thawed, season to taste and air fry at 180°C for approximately 12–18 minutes, flipping once halfway through. Adjust the actual time according to the thickness of the chicken breast and the power of your air fryer.

Japanese Teriyaki Chicken Breast

Pan-fry the chicken breast until lightly golden on both sides. Add Japanese soy sauce, mirin, grated ginger, and a small amount of honey, then simmer until the sauce reduces. Serve with white rice, edamame, onsen eggs, and vegetables to make Japanese-style chicken rice.

Chicken Breast Salad

Slice the cooked chicken breast and serve with lettuce, cucumber, cherry tomatoes, corn, boiled eggs, and avocado. You can add quinoa, potatoes, or pasta as needed for a light yet filling meal.

Fitness Meal Prep Box

Each box can be paired with:

• Chicken breast 150–250g
• White rice, brown rice, or sweet potato
• Broccoli, carrots, or other vegetables
• Boiled egg or edamame

You can prepare multiple boxes at once, using different seasonings for the chicken to add variety to your daily menu.

Japanese Curry Chicken

Cut the chicken breast into pieces, stir-fry with onion, potato and carrot, add water to boil, then add Japanese curry block. Serve with white rice, udon or cauliflower rice.

Chicken Breast Hot Pot

Slice partially thawed chicken breast thinly, suitable for adding to kombu soup, tomato soup, mala soup or sukiyaki. Place in soup base and cook until fully cooked through before eating.

Portioning suggestion

After receiving the product, thaw in the refrigerator until the chicken breast can be separated into individual pieces, then portion into 100g to 250g per meal as needed.

When portioning, you can directly add different marinades, label the flavour and date, then freeze for storage. Thaw in the refrigerator before eating, then cook directly.

For example, a 2kg pack can be divided into:

• Black Pepper Garlic Chicken Breast 400g
• Japanese Teriyaki Chicken Breast 400g
• Cumin Roast Chicken Breast 400g
• Korean Spicy Sauce Chicken Breast 400g
• Herb Lemon Chicken Breast 400g

Prepare once to get ready for multiple different flavours of family meals and fitness meals.

Product Information

Product Name: Japanese Aomori Prefecture White Chicken Breast
Japanese Name: White Chicken Breast
Product Type: Frozen Chicken Breast
Cut: Chicken Breast
Origin: Japan, Aomori Prefecture
Net Content: 2kg
Storage: Store at -18°C or below frozen
Suggested Cooking: Pan-fry, Air fry, Bake, Boil, Curry, Hot Pot, Salad and Meal Prep
Suitable for: Fitness enthusiasts, families, restaurants, fitness meal delivery shops and food service industry