{"product_id":"ibp-st-louis-style-pork-ribs-bbq-1","title":"美國 IBP St. Louis Style Pork Ribs 聖路易式豬肋排｜原件方切排骨｜BBQ・煙燻・慢烤推薦","description":"\u003cdiv style=\"max-width: 920px; width: 100%; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'PingFang TC','Noto Sans TC','Microsoft JhengHei',Arial,sans-serif; color: #27231f; line-height: 1.75; background: #ffffff; box-sizing: border-box; overflow: hidden;\"\u003e\n\u003c!-- HERO --\u003e\n\u003csection style=\"padding: clamp(36px,8vw,58px) 20px; text-align: center; background: linear-gradient(135deg,#fffdf8 0%,#f6f1e7 100%); border: 1px solid #e8e0d5; border-radius: 18px 18px 0 0;\"\u003e\n\u003cdiv style=\"display: inline-block; padding: 6px 14px; margin-bottom: 15px; background: #123f31; color: #ffffff; border-radius: 30px; font-size: 11px; font-weight: 800; letter-spacing: 2px;\"\u003eUS IBP · AMERICAN PORK\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: clamp(30px,7vw,46px); line-height: 1.2; font-weight: 900; color: #183e30;\"\u003e美國 IBP \u003cbr\u003e\u003cspan style=\"color: #a52924;\"\u003e聖路易式豬肋排\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 12px; font-family: Georgia,'Times New Roman',serif; font-size: clamp(15px,3.8vw,20px); color: #57524b; letter-spacing: 1px;\"\u003eST. LOUIS-STYLE PORK RIBS\u003c\/div\u003e\n\u003cdiv style=\"width: 54px; height: 3px; margin: 23px auto; background: #a52924;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 680px; margin: 0 auto; font-size: clamp(15px,3.8vw,17px); color: #555048;\"\u003e方正修切 × 帶骨肉香 × 原件份量十足 \u003cbr\u003e\u003cstrong style=\"color: #173f31;\"\u003e BBQ、煙燻、焗爐慢烤，一排豬肋骨慢慢煮先最精彩。 \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- QUICK FACTS --\u003e\n\u003csection style=\"padding: 18px 16px; background: #153e31;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(130px,1fr)); gap: 8px; max-width: 760px; margin: 0 auto;\"\u003e\n\u003cdiv style=\"padding: 13px 8px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 17px; font-weight: 900; color: #e8c984;\"\u003eSt. Louis Cut\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: #dbe7e1;\"\u003e方正修切\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 13px 8px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 17px; font-weight: 900; color: #e8c984;\"\u003eBone-In\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: #dbe7e1;\"\u003e帶骨豬肋排\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 13px 8px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 17px; font-weight: 900; color: #e8c984;\"\u003eFull Flavour\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: #dbe7e1;\"\u003e肉香濃郁\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 13px 8px; text-align: center;\"\u003e\n\u003cdiv style=\"font-size: 17px; font-weight: 900; color: #e8c984;\"\u003eBBQ Ready\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: #dbe7e1;\"\u003e燒烤慢煮推薦\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- INTRO --\u003e\n\u003csection style=\"padding: clamp(34px,7vw,48px) 20px; background: #ffffff;\"\u003e\n\u003cdiv style=\"max-width: 750px; margin: 0 auto;\"\u003e\n\u003cp style=\"margin-top: 0; font-size: 16px; color: #504b45;\"\u003e如果你鍾意美式 BBQ 排骨， \u003cstrong style=\"color: #a52924;\"\u003eSt. Louis Style Pork Ribs\u003c\/strong\u003e 就係一個非常經典嘅 cut。\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; color: #504b45;\"\u003eSt. Louis Style 並唔係一種醬汁或者調味， 而係一種 \u003cstrong\u003e豬肋排修切方式\u003c\/strong\u003e。 佢以 Spare Ribs 為基礎， 修走較不規則部分， 留低更加 \u003cstrong style=\"color: #173f31;\"\u003e方正、平直、容易分切\u003c\/strong\u003e 嘅一整排豬肋骨。\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; color: #504b45;\"\u003e呢種規整形狀對 BBQ 特別實用： 放上 Grill、Smoker 或焗爐時更容易排放， 掃醬亦更加均勻； 完成後沿骨位逐條切開， 每件都有肉、有骨、有焦香。\u003c\/p\u003e\n\u003cp style=\"font-size: 16px; color: #504b45; margin-bottom: 0;\"\u003e美國 IBP 原件規格份量充足， 特別適合 \u003cstrong\u003e家庭 BBQ、朋友聚會、慢烤排骨、煙燻料理\u003c\/strong\u003e 或餐飲用途。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- FEATURES --\u003e\n\u003csection style=\"padding: clamp(36px,7vw,50px) 18px; background: #f8f4ed;\"\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"color: #a52924; font-size: 11px; font-weight: 900; letter-spacing: 3px;\"\u003eWHY ST. LOUIS-STYLE RIBS\u003c\/div\u003e\n\u003ch2 style=\"margin: 7px 0 0; font-size: clamp(24px,5.5vw,30px); line-height: 1.3; color: #183e30;\"\u003e點解美式 BBQ 咁鍾意呢個 Cut？\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(210px,1fr)); gap: 13px; max-width: 850px; margin: 0 auto;\"\u003e\n\u003c!-- 1 --\u003e\n\u003cdiv style=\"background: #ffffff; padding: 24px 20px; border: 1px solid #e5ddd3; border-top: 4px solid #a52924; border-radius: 12px;\"\u003e\n\u003cdiv style=\"font-size: 27px; font-weight: 900; color: #a52924;\"\u003e01\u003c\/div\u003e\n\u003ch3 style=\"margin: 6px 0 8px; font-size: 18px; color: #27231f;\"\u003e方正修切\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #68615a;\"\u003eSt. Louis Style 將 Spare Ribs 修整成較平直方正嘅形狀， 更容易放入 BBQ 爐、Smoker 或焗盤， 分切亦更加方便。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 2 --\u003e\n\u003cdiv style=\"background: #ffffff; padding: 24px 20px; border: 1px solid #e5ddd3; border-top: 4px solid #a52924; border-radius: 12px;\"\u003e\n\u003cdiv style=\"font-size: 27px; font-weight: 900; color: #a52924;\"\u003e02\u003c\/div\u003e\n\u003ch3 style=\"margin: 6px 0 8px; font-size: 18px; color: #27231f;\"\u003e肉味濃・帶骨香\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #68615a;\"\u003eSpare Rib 本身肉味較濃， 配合骨位、脂肪及結締組織， 經慢烤後會帶出經典美式排骨嘅豐富肉香。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 3 --\u003e\n\u003cdiv style=\"background: #ffffff; padding: 24px 20px; border: 1px solid #e5ddd3; border-top: 4px solid #a52924; border-radius: 12px;\"\u003e\n\u003cdiv style=\"font-size: 27px; font-weight: 900; color: #a52924;\"\u003e03\u003c\/div\u003e\n\u003ch3 style=\"margin: 6px 0 8px; font-size: 18px; color: #27231f;\"\u003e特別適合慢烤\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #68615a;\"\u003e呢類豬肋排畀足時間低溫慢煮， 結締組織會逐漸軟化， 肉質由扎實慢慢變得嫩口多汁。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- MAIN BBQ SECTION --\u003e\n\u003csection style=\"margin: 0 18px; padding: clamp(30px,7vw,44px) 22px; border-radius: 15px; background: linear-gradient(135deg,#163f31 0%,#0d2a20 100%); color: #ffffff;\"\u003e\n\u003cdiv style=\"color: #e3c27f; font-size: 11px; font-weight: 900; letter-spacing: 3px; margin-bottom: 7px;\"\u003eMADE FOR BBQ\u003c\/div\u003e\n\u003ch2 style=\"margin: 0 0 18px; font-size: clamp(24px,5.5vw,29px); line-height: 1.3; color: #ffffff;\"\u003e🔥 最推薦：低溫慢烤，再高溫收香\u003c\/h2\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 15px; color: #e0ebe5;\"\u003e好食嘅豬肋排唔需要一開始就用最大火。\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 15px; color: #e0ebe5;\"\u003e可以先用較低溫度慢慢烹調， 令肉質逐漸變嫩， 最後再掃上 BBQ Sauce， 用較高溫度將表面烤至焦香。\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px; color: #e0ebe5;\"\u003e做到 \u003cstrong style=\"color: #efd091;\"\u003e 外層焦香、醬汁濃縮、入面仍然保持肉汁 \u003c\/strong\u003e ，就係 St. Louis Ribs 最吸引嘅地方。\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- COOKING IDEAS --\u003e\n\u003csection style=\"padding: clamp(38px,8vw,52px) 20px; background: #ffffff;\"\u003e\n\u003cdiv style=\"text-align: center; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"color: #a52924; font-size: 11px; font-weight: 900; letter-spacing: 3px;\"\u003e4 WAYS TO ENJOY\u003c\/div\u003e\n\u003ch2 style=\"margin: 7px 0 0; font-size: clamp(24px,5.5vw,29px); color: #183e30;\"\u003e一排豬肋排，可以點食？\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c!-- ITEM --\u003e\n\u003cdiv style=\"max-width: 760px; margin: 0 auto;\"\u003e\n\u003cdiv style=\"padding: 20px 0; border-top: 1px solid #e8e2db;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 5px; font-size: 17px; color: #a52924;\"\u003e ① 美式 BBQ Ribs \u003c\/strong\u003e \u003cspan style=\"font-size: 14px; color: #68615b;\"\u003e 搽上 Dry Rub 或簡單鹽、黑椒、煙燻紅椒粉慢烤， 最後掃 BBQ Sauce 收香。 聚會最容易成為主角。 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 20px 0; border-top: 1px solid #e8e2db;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 5px; font-size: 17px; color: #a52924;\"\u003e ② Smoked Ribs 煙燻豬肋排 \u003c\/strong\u003e \u003cspan style=\"font-size: 14px; color: #68615b;\"\u003e 如果屋企有 Smoker， 可以配 Hickory、Applewood 等木材慢慢煙燻， 為豬肉增加深層煙燻香氣。 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 20px 0; border-top: 1px solid #e8e2db;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 5px; font-size: 17px; color: #a52924;\"\u003e ③ Oven Slow Roast 焗爐慢烤 \u003c\/strong\u003e \u003cspan style=\"font-size: 14px; color: #68615b;\"\u003e 屋企冇 BBQ 爐都完全無問題。 用錫紙包住慢焗， 最後打開表面掃醬再高溫烤香， 一樣可以做到美式排骨效果。 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 20px 0; border-top: 1px solid #e8e2db; border-bottom: 1px solid #e8e2db;\"\u003e\n\u003cstrong style=\"display: block; margin-bottom: 5px; font-size: 17px; color: #a52924;\"\u003e ④ 中式蜜汁 \/ 蒜香排骨 \u003c\/strong\u003e \u003cspan style=\"font-size: 14px; color: #68615b;\"\u003e 原件可以按骨位切開， 配蜜糖、豉油、蒜蓉或者叉燒醬醃製， 做成亞洲風味燒排骨亦非常合適。 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- DRY RUB --\u003e\n\u003csection style=\"padding: 42px 20px; background: #faf6ef;\"\u003e\n\u003cdiv style=\"max-width: 760px; margin: 0 auto;\"\u003e\n\u003cdiv style=\"color: #173f31; font-size: 11px; font-weight: 900; letter-spacing: 3px;\"\u003eEASY BBQ RUB\u003c\/div\u003e\n\u003ch2 style=\"margin: 6px 0 16px; font-size: clamp(23px,5vw,27px); color: #28231f;\"\u003e🌶 簡單美式 Dry Rub\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0; font-size: 15px; color: #625b54;\"\u003eSt. Louis Ribs 本身豬肉味已經夠濃， 唔需要太複雜調味。 以下幾款香料已經非常適合：\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 8px; margin-top: 18px;\"\u003e\n\u003cspan style=\"padding: 8px 14px; background: #ffffff; border: 1px solid #e4dbd0; border-radius: 30px; font-size: 13px;\"\u003e 🧂 海鹽 \u003c\/span\u003e \u003cspan style=\"padding: 8px 14px; background: #ffffff; border: 1px solid #e4dbd0; border-radius: 30px; font-size: 13px;\"\u003e 黑椒 \u003c\/span\u003e \u003cspan style=\"padding: 8px 14px; background: #ffffff; border: 1px solid #e4dbd0; border-radius: 30px; font-size: 13px;\"\u003e 🌶 Paprika \u003c\/span\u003e \u003cspan style=\"padding: 8px 14px; background: #ffffff; border: 1px solid #e4dbd0; border-radius: 30px; font-size: 13px;\"\u003e 🧄 Garlic Powder \u003c\/span\u003e \u003cspan style=\"padding: 8px 14px; background: #ffffff; border: 1px solid #e4dbd0; border-radius: 30px; font-size: 13px;\"\u003e Onion Powder \u003c\/span\u003e \u003cspan style=\"padding: 8px 14px; background: #ffffff; border: 1px solid #e4dbd0; border-radius: 30px; font-size: 13px;\"\u003e Brown Sugar \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- PREP TIP --\u003e\n\u003csection style=\"padding: 42px 20px; background: #ffffff;\"\u003e\n\u003cdiv style=\"max-width: 760px; margin: 0 auto; padding: 24px 20px; background: #fffaf3; border: 1px solid #eadfce; border-left: 4px solid #a52924; border-radius: 8px;\"\u003e\n\u003cdiv style=\"font-size: 11px; font-weight: 900; color: #a52924; letter-spacing: 2px;\"\u003ePREP TIP\u003c\/div\u003e\n\u003ch3 style=\"margin: 5px 0 10px; font-size: 20px; color: #27231f;\"\u003e煮之前，可以先檢查骨面筋膜\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #655e57;\"\u003e豬肋排骨面有時會帶住一層較韌嘅薄膜。 如果產品仍然保留明顯筋膜， 烹調前可以用刀尖挑起，再用廚房紙抓實撕走， 調味會更容易接觸肉面，食落亦更加舒服。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- SERVING --\u003e\n\u003csection style=\"padding: 42px 18px; background: #f5f2eb; text-align: center;\"\u003e\n\u003cdiv style=\"color: #173f31; font-size: 11px; font-weight: 900; letter-spacing: 3px;\"\u003ePERFECT FOR\u003c\/div\u003e\n\u003ch2 style=\"margin: 6px 0 22px; font-size: clamp(23px,5vw,27px); color: #29231f;\"\u003e一排上枱，聚會即刻有氣氛\u003c\/h2\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; justify-content: center; gap: 8px;\"\u003e\n\u003cspan style=\"padding: 9px 14px; background: #ffffff; border: 1px solid #dfd9cf; border-radius: 30px; font-size: 13px;\"\u003e 🔥 BBQ \u003c\/span\u003e \u003cspan style=\"padding: 9px 14px; background: #ffffff; border: 1px solid #dfd9cf; border-radius: 30px; font-size: 13px;\"\u003e 💨 Smoker \u003c\/span\u003e \u003cspan style=\"padding: 9px 14px; background: #ffffff; border: 1px solid #dfd9cf; border-radius: 30px; font-size: 13px;\"\u003e 🍖 Slow Roast \u003c\/span\u003e \u003cspan style=\"padding: 9px 14px; background: #ffffff; border: 1px solid #dfd9cf; border-radius: 30px; font-size: 13px;\"\u003e 👨👩👧👦 聚餐 \u003c\/span\u003e \u003cspan style=\"padding: 9px 14px; background: #ffffff; border: 1px solid #dfd9cf; border-radius: 30px; font-size: 13px;\"\u003e 🍺 Party Food \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- PRODUCT DETAILS - MOBILE FRIENDLY, NO WIDE TABLE --\u003e\n\u003csection style=\"padding: 44px 18px; background: #ffffff;\"\u003e\n\u003cdiv style=\"max-width: 760px; margin: 0 auto;\"\u003e\n\u003ch2 style=\"margin: 0 0 20px; font-size: 22px; color: #183e30;\"\u003eProduct Details｜產品資料\u003c\/h2\u003e\n\u003cdiv style=\"border: 1px solid #e3ddd5; border-radius: 12px; overflow: hidden;\"\u003e\n\u003cdiv style=\"padding: 14px 16px; background: #f8f5ef; border-bottom: 1px solid #e8e2db;\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 800; color: #a52924;\"\u003e品牌 BRAND\u003c\/div\u003e\n\u003cdiv style=\"font-size: 15px; margin-top: 2px;\"\u003eIBP\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 16px; background: #ffffff; border-bottom: 1px solid #e8e2db;\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 800; color: #a52924;\"\u003e產品 PRODUCT\u003c\/div\u003e\n\u003cdiv style=\"font-size: 15px; margin-top: 2px;\"\u003eSt. Louis-Style Pork Ribs 聖路易式豬肋排\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 16px; background: #f8f5ef; border-bottom: 1px solid #e8e2db;\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 800; color: #a52924;\"\u003e肉類 CUT\u003c\/div\u003e\n\u003cdiv style=\"font-size: 15px; margin-top: 2px;\"\u003eSt. Louis Style Spareribs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 16px; background: #ffffff; border-bottom: 1px solid #e8e2db;\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 800; color: #a52924;\"\u003e產地 ORIGIN\u003c\/div\u003e\n\u003cdiv style=\"font-size: 15px; margin-top: 2px;\"\u003e美國 USA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 14px 16px; background: #f8f5ef;\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 800; color: #a52924;\"\u003e推薦煮法\u003c\/div\u003e\n\u003cdiv style=\"font-size: 15px; margin-top: 2px;\"\u003eBBQ・煙燻・焗爐慢烤・蜜汁燒\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- DISCLAIMER --\u003e\n\u003csection style=\"margin: 0 18px 26px; padding: 19px 18px; background: #fff7ed; border-left: 4px solid #a52924; font-size: 13px; color: #655d56;\"\u003e\u003cstrong style=\"color: #a52924;\"\u003e產品提示：\u003c\/strong\u003e\u003cbr\u003e豬肉屬天然產品，每件實際重量、脂肪比例、骨位、形狀及肉色均可能略有不同。 烹調時間請按產品大小、解凍程度及設備火力調整； 食用前請確保豬肉已徹底煮熟。\u003c\/section\u003e\n\u003c!-- CTA --\u003e\n\u003csection style=\"padding: 42px 20px; text-align: center; background: linear-gradient(135deg,#153e31 0%,#0c291f 100%); color: #ffffff; border-radius: 0 0 18px 18px;\"\u003e\n\u003cdiv style=\"color: #e3c27f; font-size: 11px; font-weight: 900; letter-spacing: 3px; margin-bottom: 8px;\"\u003eUS IBP ST. 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