Japan🇯🇵 Ibaraki Prefecture "Silk Tenshi" Baked Sweet Potato 500g

Frozen baked sweet potatoes "Silk Tenshi" from Ibaraki Prefecture, Japan, produced by Calbee Kaitsuka Sweet Potato, a Japanese sweet potato specialist company. "Silk Tenshi" is the company's original sweet potato brand, made with sweet potatoes from Ibaraki Prefecture, slowly baked for a long time to achieve a moist and smooth texture with a more elegant and mellow sweetness.

The product is already cooked before freezing and can be eaten after thawing without further cooking; it can also be reheated in a microwave or toaster oven. Each bag weighs 500g and can be enjoyed hot, or as a chilled baked sweet potato after natural thawing.

Original Product Highlights

• Sweet potatoes from Ibaraki Prefecture, Japan
• Original Japanese frozen baked sweet potato
• Japanese product name: シルク天使 (Shiruku Tenshi)
• English name: Silk Tenshi
• Chinese name can be translated as "絲綢天使" (Silk Angel) or "絹天使" (Silk Angel)
• Packaging feature: しっとり甘い (Shittori Amai - moist and sweet)
• Described by the manufacturer as having a moist and smooth texture and elegant sweetness
• Slowly baked for a longer time
• Already cooked before freezing
• Can be eaten directly after thawing
• Can be reheated in a microwave or toaster oven
• Can be naturally thawed and enjoyed as a chilled baked sweet potato
• Ingredients are only sweet potatoes from Ibaraki Prefecture
• Net weight 500g per bag
• Must be kept frozen

Brand and Product Features

According to the original packaging, "シルク天使" (Silk Tenshi) is an original sweet potato brand by Calbee Kaitsuka Sweet Potato. As a sweet potato specialist company, the brand has accumulated over 50 years of experience, starting from the cultivation of high-quality sweet potatoes.

After being slowly baked for a longer time, the sweet potatoes develop what the manufacturer describes as "しっとりなめらか食感" (shittori nameraka shokkan), meaning a moist and smooth texture, along with "上品な甘み" (jōhin na amami)—a more elegant, mellow, and not overly rich sweetness.

Taste and Texture of Silk Tenshi

The front of the original packaging describes the product as "しっとり甘い" (moist and sweet), indicating its main characteristics are a moist, soft texture and natural sweetness.

The back of the packaging further describes it as:

• しっとり (Shittori): Moist, not easily dry or hard
• なめらか (Nameraka): Smooth and fine texture
• 上品な甘み (Jōhin na Amami): Mellow, refined, and elegant sweetness

When fully reheated, the sweet potato flesh becomes even softer, and the aroma of baked sweet potato is more pronounced; when eaten after natural thawing, it offers a cooler, firmer texture.

Original Positioning of the Three "Tenshi" (Angel) Baked Sweet Potatoes

Based on the Japanese descriptions on the original packaging for the three types:

• Silk Tenshi: Moist and smooth, with a mellow and elegant sweetness.
• Beni Tenshi (Red Angel): Sticky and dense, with a richer sweetness.
• Murasaki Tenshi (Purple Angel): Vibrant color, with a lighter, refreshing sweetness.

If you prefer a smooth, moist baked sweet potato that isn't overly rich, Silk Tenshi would be a more suitable choice.

Ingredients

Sweet potato (from Ibaraki Prefecture, Japan)

The original packaging's ingredient list only includes sweet potato. The latest ingredients, formula, and product information should refer to the actual original packaging received.

Manufacturer's Recommended Cooking Instructions

Before eating, please remove the baked sweet potato from its original plastic bag. Do not place it directly into a microwave, toaster oven, or other heating equipment with the bag still on.

Method 1: Toaster Oven / Oven

The manufacturer describes this heating method as providing a texture closer to freshly baked.

1. Remove the desired sweet potato from the plastic bag.
2. No need to wrap in aluminum foil.
3. Place the product in the toaster oven.
4. Manufacturer's reference time is about 2–5 minutes at 1000W.
5. Adjust time according to sweet potato size, quantity, frozen state, and appliance power.

Method 2: Microwave Oven

Suitable for those who want quick and easy reheating.

1. Remove the sweet potato from the plastic bag.
2. Place it on a microwave-safe dish.
3. No need to cover with plastic wrap.
4. Manufacturer's reference time is about 1–3 minutes at 500W.
5. After heating, check the core temperature and add time in stages if necessary.

Method 3: Natural Thawing

The product can also be enjoyed as a chilled baked sweet potato after thawing.

1. Take out the desired portion from the freezer.
2. Thaw at room temperature or in the refrigerator.
3. Control thawing time according to your preferred softness.
4. Once thawed, it can be eaten directly.
5. Consume as soon as possible after thawing.

Heating Precautions

• Times listed on the packaging are for reference only.
• Actual heating time will vary depending on appliance power, sweet potato size, and quantity.
• During heating, observe the product's state and adjust time as needed.
• Do not place the original plastic bag directly into any heating equipment.
• Overheating may cause the product to burn and poses a fire risk.
• After reheating, the product, plate, and container may be very hot; be careful of burns when eating.
• For children, adults should confirm the core temperature before consumption.

Original Nutritional Information

The following shows the nutritional content per 100g as indicated on the original packaging:

500g Package Conversion Reference

The following values are calculated by multiplying the original packaging's per 100g values by 5:

Full package values are mathematical conversions. Actual intake should be calculated based on the portion consumed.

Fitness Meal Portion Reference

Silk Tenshi contains 179 kcal and 41.8g of carbohydrates per 100g, making it a good source of carbohydrates in meals, but it is not a low-carb food.

You can pair it with chicken breast, fish fillets, eggs, yogurt, legumes, or other protein foods, according to your individual training volume and daily dietary plan:

Individuals who need to control blood sugar, weight, sodium, carbohydrates, or total calories should arrange portions according to the advice of a doctor or registered dietitian.

Suggested Pairings

The following are serving suggestions and not specific recipes from the original packaging:

• Pair with chicken breast and vegetables for a fitness meal
• Pair with boiled eggs for a convenient breakfast
• Pair with unsweetened yogurt and fruit
• Cut into pieces and add to salads or lunch boxes
• Mash into a smooth sweet potato puree as a side dish for main meals
• Add to oatmeal or yogurt breakfast cups
• Reheat and serve directly as an afternoon snack
• Enjoy as a chilled snack after natural thawing
• Make into sweet potato puree, desserts, or fillings

Natural Agricultural Product Variations

The original packaging reminds consumers that sweet potatoes can vary due to growing conditions and natural individual differences. Therefore, the following characteristics of each product may not be exactly the same:

• Sweetness
• Texture
• Size
• Shape
• Color
• Moisture content

These are normal variations for natural agricultural products. The actual number of pieces, size, and appearance will be as received.

Storage Instructions

• Must be stored at -18°C or below
• Product is a frozen food
• Seal properly after opening
• Only take out the required portion for immediate use
• Return any remaining product to the freezer immediately
• Consume as soon as possible after thawing
• It is not recommended to refreeze completely thawed products
• Avoid leaving at room temperature for extended periods
• Best before date is as indicated on the original packaging

Original Product Information

• Chinese Name: Japan Ibaraki Prefecture "Silk Tenshi" Baked Sweet Potato
• Japanese Name: シルク天使 (Shiruku Tenshi)
• English Name: Silk Tenshi
• Brand on Packaging: YAKIIMO KAITSUKA
• Product Category: Frozen Baked Sweet Potato
• Ingredients: Sweet potato (from Ibaraki Prefecture)
• Net Weight: 500g
• Storage Conditions: -18°C or below
• Heated Before Freezing: Already heated
• Requires Further Cooking: Can be eaten directly after thawing
• Manufacturer: Calbee Kaitsuka Sweet Potato Co., Ltd.
• Origin Information: Ibaraki Prefecture, Japan

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