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'Silk Angel / Shiruku Tenshi / Silk Tenshi' Baked Sweet Potato from Ibaraki Prefecture, Japan, produced by Japanese sweet potato specialist Calbee Kaitsuka Sweet Potato.
The biggest feature of 'Silk Angel' is its moist, smooth and refined texture. After slow roasting, the potato flesh is soft and smooth, the sweetness is naturally mild and not overly heavy, making it especially suitable for those who like a refined texture Japanese roasted sweet potato.
The product is fully roasted and frozen for storage; it can be eaten directly after thawing, and can also be simply reheated using a microwave, toaster oven or oven. It is very convenient for breakfast, afternoon tea, fitness meal prep, or as a daily snack.
Net weight per pack is 500g, kept in the freezer for stocking; just take it out to reheat or thaw when you want to eat.
🇯🇵 Produced in Ibaraki Prefecture, Japan Sweet Potato
Popular Japanese 'Silk Angel' Yakiimo
Moist and smooth, refined and dense
Naturally sweet, mild sweetness
Fully roasted
Ready to eat after thawing
Can be eaten hot or chilled
Suitable for reheating in microwave or toaster oven
Suitable for breakfast, afternoon tea and meal boxes
Suitable for Fitness Meal Prep
Net weight approx. 500g per pack
Store frozen for convenient household stock.
'Silk Angel' belongs to the moist and smooth type of sweet potato.
The potato flesh after roasting is refined and soft, not feeling too dry or powdery, smooth to the mouth, and the sweetness is relatively mild.
If you like Japanese roasted sweet potato but don't want the sweetness to be too strong or sticky, Silk Angel is a very easy-to-eat choice.
If you are choosing between the two, it can be simply understood as:
Silk Angel
Moist
Smooth
Refined
Milder sweetness
Elegant texture
Red Angel
Sticky and glutinous
Rich
More prominent sweetness
More rich texture
If you like a smooth and refined texture, you can choose Silk Angel; if you like a sweet and rich, sticky and glutinous texture, you can choose Red Angel.
The most convenient and quick way to eat.
Take out the required roasted sweet potatoes.
Remove the outer packaging.
Place on a microwave-safe plate.
Heat for approximately 1–3 minutes at 500W.
Adjust time according to the size and quantity of the sweet potatoes.
After reheating, the potato flesh will be softer, and the roasted sweet potato aroma will be more prominent.
If you prefer a fragrance closer to freshly roasted, you can use a toaster oven or oven to reheat.
Heat for approximately 1000W for 2–5 minutes, adjusting time according to actual size and equipment power.
The surface aroma is more pronounced after heating, while the inside remains moist and soft.
Silk Tenshi is also suitable for eating directly after thawing.
After taking it out of the freezer, you can enjoy it once it reaches your preferred softness.
The texture is slightly firmer when partially thawed and becomes softer after fully thawing; it is also very suitable as a cool dessert in summer.
Silk Tenshi can serve as a source of carbohydrates in a main meal, especially for those who do not want to cook rice or steam sweet potatoes for every meal.
Cooked, simply reheat to add directly to meal boxes.
Recommended pairings:
Silk Tenshi + Chicken Breast + Broccoli
A classic fitness Meal Prep combo, simple and convenient.
Silk Angel + Egg + Cheese
Suitable as breakfast or a pre-workout meal.
Silk Tenshi + Fish Fillet + Mixed Vegetables
A refreshing and convenient meal.
Silk Tenshi + Steak + Salad
Substituting baked sweet potatoes for white rice or mashed potatoes adds variety to fitness meals.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 179 kcal |
| Protein | 2.0 g |
| Fat | 0.4 g |
| Carbohydrates | 41.8 g |
| Sodium Equivalent | 0.3 g |
If you usually calculate calories or carbohydrates, you can adjust portions based on actual consumption weight.
For example:
100g: approx. 179 kcal
150g: approx. 269 kcal
200g: approx. 358 kcal
250g: approx. 448 kcal
In addition to eating directly after reheating, Silk Tenshi can also be used to make different dishes:
Pair with sugar-free yogurt and fruit
Serve with Greek yogurt and nuts
Add to oatmeal breakfast cup
Cut into pieces for salad
Make sweet potato salad
Mashed into smooth sweet potato puree
Served as a staple with steak or chicken steak
Make Japanese sweet potato desserts
Make sweet potato sandwiches
Eaten as a cool dessert after natural thawing
Since it naturally has a sweet taste, it is delicious even without adding extra sugar.
Sweet Potato (Produced in Ibaraki Prefecture, Japan)
Simple formula, mainly just the sweet potato itself.
Please store at -18°C or below frozen.
Only take out the portion needed for consumption each time; the remaining product should be returned to the freezer as soon as possible.
It is recommended to consume after thawing as soon as possible to maintain the best texture.
Product Name: Ibaraki Prefecture, Japan 'Silk Tenshi' Baked Sweet Potato
Japanese Name: Silk Angel
English Name: Silk Tenshi
Brand: YAKIIMO KAITSUKA
Manufacturer: Calbee Kaitsuka Sweet Potato Co., Ltd.
Product Type: Frozen Roasted Sweet Potato
Ingredients: Sweet Potato
Sweet Potato Origin: Ibaraki Prefecture, Japan
Net Weight: 500g
Storage: Store frozen at -18°C or below
How to Eat: Eat after thawing / Reheat in microwave / Reheat in toaster oven
If you like moist, soft, smooth and naturally sweet Japanese baked sweet potatoes, Silk Tenshi is a very suitable choice for daily stocking.
No washing, no steaming, no slow baking required; simply reheat or thaw to enjoy sweet baked sweet potatoes from Ibaraki Prefecture, Japan anytime.
Free frozen delivery to your door on orders of HK$300 or more.
SF Express collects payment on delivery. The HK$30 cash-on-delivery service fee is waived.
Payment methods include cash, AlipayHK, WeChat Pay HK, UnionPay QR code, the UnionPay app, BoC Pay, PayMe and Octopus.
