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Good taste and stays crispy. Tried this for the first time and kids love it.
新樂大型批發OUTLET
Greenland deep-sea halibut steak | Soft and smooth halibut | Few bones | Simple to cook | Rich in nutrients | Suitable for children
Greenland deep-sea halibut steak | Soft and smooth halibut | Few bones | Simple to cook | Rich in nutrients | Suitable for children
Regular price
$74.90
Regular price
$99.90
Sale price
$74.90
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per
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AQUA EAST｜WILD CAUGHT SEAFOOD
Aqua East Wild Caught Greenland Halibut 360g
Wild Caught Greenland Halibut｜Icelandic Origin｜Thick-Cut Fillets
Aqua East Wild Caught Greenland Halibut features wild-caught Greenland Halibut, sourced from Iceland, with a net weight of approximately 360g per pack. The fish is thick and tender, with a naturally rich texture, perfect for pan-frying, steaming, baking, air-frying, or even making Japanese miso stew and fish soup.
Product Features
🌊
Wild Caught
Greenland Halibut is wild-caught, perfect for those who enjoy the natural flavor of ocean fish.
🇮🇸
Icelandic Origin
Sourced from Iceland, bringing the unique flavor of North Atlantic ocean fish.
🐟
Thick-Cut Fillets
Thick fish fillets, suitable for pan-frying, baking, steaming, and slow-cooking.
❄️
Convenient 360g Pack
Convenient for family dinners, meals for one or two, or keeping stocked in the freezer.
What are the characteristics of Greenland Halibut?
Greenland Halibut, scientifically known as Reinhardtius hippoglossoides, is a type of deep-sea flatfish.
The flesh is tender yet firm, and thick-cut fillets easily flake naturally after cooking. Whether simply pan-fried with sea salt and black pepper, or cooked with ginger, scallions, miso, butter, and herbs, the fish's natural umami flavor will shine through.
Fun Fact:
"Greenland Halibut" is the name of the fish species; this product's fish is sourced from Iceland.
Recommended Cooking Methods
🍳 Pan-Fried Greenland Halibut
After fully thawing the fish, pat dry with kitchen paper. Season with a small amount of sea salt and black pepper. Heat a small amount of oil in a non-stick pan over medium heat and pan-fry both sides until golden brown. Continue cooking until the center of the fish is thoroughly cooked. Finish with a squeeze of lemon juice.
🧈 Garlic Butter Baked Halibut
Season the fish with minced garlic, black pepper, a small amount of butter, lemon, and herbs. Bake in the oven until fully cooked. The butter pairs perfectly with the rich texture of the halibut. Serve with mashed potatoes, asparagus, or mixed vegetables.
🥢 Steamed Halibut with Ginger and Scallions
Place the thawed fish fillets on a plate, add shredded ginger and scallion segments. Steam until the fish is fully cooked. After cooking, drizzle with a suitable amount of seasoned soy sauce for steamed fish and hot oil. Serve with white rice and blanched vegetables for a simple Hong Kong-style family dinner.
🇯🇵 Japanese Miso Stew
Slow cook with miso, ginger slices, mirin, and a small amount of soy sauce, allowing the fish to fully absorb the sauce. Serve with white rice, edamame, or Japanese vegetables for a simple Japanese set meal.
🔥 Air-Fried Halibut
After thawing, pat the fish dry, brush lightly with oil, season with sea salt, black pepper, or herbs, then place in the air fryer. Cook until the center is thoroughly done. Ideal for those looking to prepare dinner quickly.
🍅 Tomato Halibut Soup
Make a soup base with tomatoes, onions, potatoes, and carrots. Add the halibut when the soup is almost done, and cook until the fish is fully cooked. The sweet and sour taste of tomatoes can balance the richness of the fish.
Everyday Meal Pairings
Pan-fried Halibut + Broccoli + Brown Rice
Baked Halibut + Mashed Potatoes + Asparagus
Steamed Halibut + White Rice + Blanched Vegetables
Halibut + Roasted Sweet Potato + Salad
Miso Halibut + White Rice + Japanese Vegetables
Tomato Halibut Soup + Bread + Salad
Thawing Instructions
❄️ Thaw in Refrigerator
It is recommended to transfer the fish from the freezer to the refrigerator compartment to thaw slowly before consumption. Once fully thawed, remove from packaging and pat dry with kitchen paper before cooking.
💧 Quick Thaw in Cold Water
For faster thawing, place the sealed product in cold water. Once fully thawed, remove from packaging and cook as soon as possible. It is not recommended to thaw with warm or hot water, as this may affect the texture of the fish.
Cooking Tips
For thick-cut halibut, it is recommended to thaw thoroughly and pat dry before cooking. When pan-frying, avoid frequent flipping; wait until one side is golden brown before turning to help maintain its shape. Fish products may still contain small bones; please be careful when eating.
Storage Instructions
Please keep frozen at -18°C or below. Place in the freezer as soon as possible after receipt, and only take out the amount needed for each use.
After thawing, cook thoroughly and consume as soon as possible. Avoid repeated thawing and refreezing to maintain the best quality of the fish.
Product Information
| Brand | Aqua East |
| Product Name | Wild Caught Greenland Halibut |
| English Name | Wild Caught Greenland Halibut |
| Scientific Name | Reinhardtius hippoglossoides |
| Catch Method | Wild Caught |
| Fish Origin | Iceland |
| Net Weight | 360g |
| Product State | Frozen Raw Fish |
| Storage Method | Keep frozen at -18°C or below |
| Consumption Method | Cook thoroughly before consumption |
Wild Caught・Icelandic Origin・Thick and Delicious
Pan-fry, steam, bake, miso stew, or fish soup, one pack easily transforms into various home-cooked dishes.
Professional delivery service
Professional delivery service
Free frozen delivery to your door for purchases over $300.
About cash on delivery
About cash on delivery
[The boss has decided to waive the service fee! Happy shopping everyone! ]!!!
We accept cash on delivery. Customers only need to pay a $30 service fee online to use the cash on delivery service.
