{"product_id":"greater-omaha-usda-prime-block-cut-1","title":"Greater Omaha USDA Prime Ribeye Block Cut | Free Steak Slicing","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e\n\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0b0b0b 0%,#1c1510 58%,#3a1d12 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.18);\"\u003e\n\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d9b06b;font-weight:800;margin-bottom:10px;\"\u003e\n\n      GREATER OMAHA · SINCE 1920 · NEBRASKA\n    \u003c\/div\u003e\n\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n\n      USDA Prime\u003cbr\u003e\n      \u003cspan style=\"color:#d9b06b;\"\u003eUS Ribeye\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n\n    \u003cdiv style=\"margin-top:12px;font-size:20px;color:#f5ead7;font-weight:700;\"\u003e\n\n      Whole \/ Block Cut · Free steak slicing\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"width:82px;height:2px;background:#d9b06b;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#eee;font-size:16px;\"\u003e\n      Selected US \u003cstrong style=\"color:#fff;\"\u003eGreater Omaha\u003c\/strong\u003e beef,\n      with \u003cstrong style=\"color:#d9b06b;\"\u003eUSDA Prime\u003c\/strong\u003e grading.\n      Ribeye is known for its balanced marbling, rich fat flavor, and beefy taste.\n      Available as whole cuts or block cuts,\n      and can be \u003cstrong style=\"color:#fff;\"\u003esliced into steaks for free\u003c\/strong\u003e as required.\n      Perfect for families, BBQs, steak nights, and long-term meal prep.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇺🇸 US Beef\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🏅 USDA Prime\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Ribeye\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔪 Free slicing\u003c\/span\u003e\n    \u003cspan style=\"background:#f7f0e5;border:1px solid #dec497;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌽 Midwest Corn-Fed\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- BRAND STORY --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d9b06b;font-weight:800;\"\u003e\n\n      GREATER OMAHA PACKING\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n\n      Greater Omaha: A Century-Old US Beef Brand\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Greater Omaha's beef history dates back to \u003cstrong style=\"color:#d9b06b;\"\u003e1920\u003c\/strong\u003e.\n      From its inception, the brand focused on farm-raised, corn-fed cattle,\n      gradually evolving into the internationally recognized US beef supplier it is today.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"color:#e7e7e7;\"\u003e\n      Headquartered in Omaha, Nebraska, USA,\n      the brand emphasizes that its cattle are primarily sourced from Midwestern ranches within approximately 250 miles of Omaha,\n      maintaining long-term partnerships with local family farms and producers.\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"color:#e7e7e7;margin-bottom:0;\"\u003e\n      Greater Omaha also utilizes a Single-Source Processing Facility,\n      maintaining a high degree of control from raw cattle selection to processing,\n      with products currently supplied nationwide in the US and to over 70 countries worldwide.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- USDA PRIME --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #b10e1b;padding-left:14px;\"\u003e\n\n      🏅 What does USDA Prime represent?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      The USDA (United States Department of Agriculture) beef quality grading system\n      is one of the most important quality classification systems in the US beef market.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(210px,1fr));gap:12px;margin:20px 0;\"\u003e\n\n\n      \u003cdiv style=\"background:#8e0d17;color:#fff;border-radius:14px;padding:20px;text-align:center;\"\u003e\n\n        \u003cdiv style=\"font-size:25px;font-weight:900;\"\u003ePRIME\u003c\/div\u003e\n\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003ePrime Grade\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"background:#eee8df;border-radius:14px;padding:20px;text-align:center;\"\u003e\n\n        \u003cdiv style=\"font-size:22px;font-weight:800;\"\u003eCHOICE\u003c\/div\u003e\n\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003eChoice Grade\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"background:#f5f5f5;border-radius:14px;padding:20px;text-align:center;\"\u003e\n\n        \u003cdiv style=\"font-size:22px;font-weight:800;\"\u003eSELECT\u003c\/div\u003e\n\n        \u003cdiv style=\"font-size:14px;margin-top:4px;\"\u003eSelect Grade\u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n    \u003cp\u003e\n      \u003cstrong\u003eUSDA Prime\u003c\/strong\u003e is the highest grade among the major retail quality grades.\n      Prime beef generally has richer intramuscular fat marbling,\n      which delivers a fuller fat flavor, juiciness, and textural layers when cooked.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      For Ribeye, an already popular cut,\n      the Prime grade particularly amplifies its most appealing characteristics:\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"font-size:20px;font-weight:800;color:#8e0d17;\"\u003e\n      Marbling × Fat Flavor × Beefy Taste × Juiciness\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- WHY GREATER OMAHA --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n    ⭐ 8 Key Selling Points of Greater Omaha Prime Ribeye\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eUSDA Prime\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Top-tier US quality grade, perfect for those who appreciate marbling and beef flavor.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRibeye\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A classic steak cut with a balanced marbling, texture, and fat flavor, highly palatable.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🌽\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eMidwest Corn-Fed\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Greater Omaha officially highlights Midwest corn-fed beef, which offers a richer flavor.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRich Marbling\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Ribeye is inherently a cut with prominent fat flavor, and Prime grade completes the overall layers.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eExcellent for high-heat searing\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        High-temperature searing creates a caramelized crust, combining with the melted fat for an amazing beef aroma, very much like a Steakhouse experience.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eFree Steak Slicing\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Can be sliced into steaks according to available product specifications and needs, making it easier to portion after receipt.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e📦\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWhole \/ Block Cut\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Not limited to one form; choose the most suitable specification based on household consumption.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"border:1px solid #e8ded0;border-radius:15px;padding:20px;background:#fff;\"\u003e\n\n      \u003cdiv style=\"font-size:28px;\"\u003e🇺🇸\u003c\/div\u003e\n\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eCentury-Old American Brand\u003c\/h3\u003e\n\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Greater Omaha has been in the beef business since 1920, with over a century of brand history.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- RIBEYE --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n\n      🥩 Why is Ribeye always a popular choice at steakhouses?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Ribeye is one of the most classic steak cuts in steakhouses worldwide.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Its most appealing aspect\n      is that it doesn't solely pursue tenderness like tenderloin,\n      nor does it primarily emphasize meatiness like some leaner cuts.\n      Instead, it simultaneously offers:\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:21px 24px;margin:18px 0;\"\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eMarbling\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eFat Flavor\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eJuiciness\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003eBeefy Taste\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBalance of Tenderness and Texture\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Therefore, if you want to buy a premium steak that \"most people will like,\"\n      Ribeye is usually a very safe choice.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- BLOCK CUT --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n\n    \u003cdiv style=\"font-size:12px;color:#d9b06b;letter-spacing:3px;font-weight:800;\"\u003e\n\n      WHOLE \/ BLOCK \/ STEAK\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:28px;color:#fff;margin:8px 0 18px;\"\u003e\n\n      🔪 What's the difference between Whole, Block Cut, and Sliced Steaks?\n    \u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;color:#fff;\"\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;width:28%;font-weight:800;color:#d9b06b;\"\u003e\n\n          Whole Cut\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;\"\u003e\n\n          Retains the most complete original piece, ideal for those who prefer to handle and cut their own desired thickness.\n        \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;font-weight:800;color:#d9b06b;\"\u003e\n\n          Block Cut\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:15px 8px;border-bottom:1px solid #444;\"\u003e\n\n          Large whole cuts are divided into smaller blocks, making them easier for household storage and handling, while still allowing for flexible cutting.\n        \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:15px 8px;font-weight:800;color:#d9b06b;\"\u003e\n\n          Free Steak Slicing\n        \u003c\/td\u003e\n\n        \u003ctd style=\"padding:15px 8px;\"\u003e\n\n          Sliced into steaks according to the cutting options provided for the product, making it convenient for portioning, freezing, and cooking directly upon receipt.\n        \u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n    \u003c\/table\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- FREE CUTTING --\u003e\n  \u003cdiv style=\"border:2px solid #b00e1b;border-radius:20px;padding:28px;margin-bottom:38px;background:#fff9f8;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;color:#a20d18;\"\u003e\n\n      ✂️ Free Steak Slicing Service\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      The biggest problem with buying whole cuts of beef\n      is often not \"knowing how to pan-fry it,\"\n      but rather not having the right knives or space at home to handle large cuts of beef.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Therefore, this Greater Omaha USDA Prime Ribeye\n      can be ordered with \u003cstrong\u003efree slicing\u003c\/strong\u003e based on the options provided.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:20px;border:1px solid #ead2d2;\"\u003e\n\n      \u003cstrong\u003eBenefits of Free Slicing:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\n      ✔ Easier to portion after receiving\u003cbr\u003e\n      ✔ Easier to control meal sizes\u003cbr\u003e\n      ✔ No need to handle large whole cuts yourself\u003cbr\u003e\n      ✔ Can be vacuum-sealed\/frozen piece by piece\u003cbr\u003e\n      ✔ Just take one out for Steak Night and cook it\n    \u003c\/div\u003e\n\n\n    \u003cp style=\"margin:16px 0 0;font-size:13px;color:#666;\"\u003e\n      *Actual available thickness, cutting methods, and service arrangements are subject to the product options or cutting options provided at the time of order.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n    👨‍🍳 Recommended Cooking Methods for USDA Prime Ribeye\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① Classic Cast Iron Searing\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      The most classic way to cook Ribeye is high-heat searing.\n    \u003c\/p\u003e\n\n\n    \u003col style=\"padding-left:24px;\"\u003e\n\n      \u003cli\u003eThaw the steak completely.\u003c\/li\u003e\n\n      \u003cli\u003ePat the surface thoroughly dry with paper towels.\u003c\/li\u003e\n\n      \u003cli\u003eSeason both sides with appropriate amounts of sea salt and black pepper.\u003c\/li\u003e\n\n      \u003cli\u003ePreheat a cast iron skillet or thick-bottomed frying pan thoroughly.\u003c\/li\u003e\n\n      \u003cli\u003eAdd a small amount of cooking oil with a high smoke point.\u003c\/li\u003e\n\n      \u003cli\u003ePlace the steak in the pan and sear the surface at high heat.\u003c\/li\u003e\n\n      \u003cli\u003eTowards the end, add butter, garlic, and rosemary.\u003c\/li\u003e\n\n      \u003cli\u003eControl doneness to your preference.\u003c\/li\u003e\n\n      \u003cli\u003eAfter removing from heat, let it rest before slicing and serving.\u003c\/li\u003e\n\n    \u003c\/ol\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ Grilling\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      The fat in Ribeye, when heated over charcoal,\n      produces a wonderfully smoky grilled aroma.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      It's recommended not to use too many complex marinades;\n      simple sea salt and black pepper\n      are enough to bring out the fat flavor and beefiness of Prime beef.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ③ Reverse Sear\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      If cut relatively thick,\n      Reverse Sear is an excellent method for Ribeye.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      First, slowly heat the center of the steak at a lower temperature,\n      then quickly sear the surface at very high heat at the end.\n      This makes it easier to control the doneness of a thick-cut steak's center.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ④ Oven Roast\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      If you keep a larger block,\n      you can also make a whole Ribeye Roast.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      This is perfect for Christmas, holidays, family gatherings, or large dinner parties.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ⑤ Steak Bowl\u003c\/h3\u003e\n\n\n    \u003cp\u003e\n      Slice the seared Ribeye,\n      serve with white rice, a soft-boiled egg, stir-fried onions, garlic chips, and a little yakiniku sauce,\n      to create a steak bowl with a definite Steakhouse feel.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- STEAK GUIDE --\u003e\n  \u003cdiv style=\"background:#faf6ef;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n\n      📏 How thick should steak be cut?\n    \u003c\/h2\u003e\n\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;background:#fff;border-radius:12px;overflow:hidden;\"\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;width:30%;\"\u003eApprox. 1.5–2cm\u003c\/td\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eEasier to sear quickly, suitable for daily home cooking.\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;font-weight:800;\"\u003eApprox. 2.5–3cm\u003c\/td\u003e\n\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #eee;\"\u003eClassic Steakhouse thickness, easier to balance sear and internal doneness.\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n      \u003ctr\u003e\n\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003e3.5cm+\u003c\/td\u003e\n\n        \u003ctd style=\"padding:14px;\"\u003eSuitable for Reverse Sear, Sous Vide, or for thick-cut steak lovers.\u003c\/td\u003e\n\n      \u003c\/tr\u003e\n\n\n    \u003c\/table\u003e\n\n\n    \u003cp style=\"font-size:13px;color:#777;margin:15px 0 0;\"\u003e\n      *The above are general cooking suggestions; actual free cutting thickness is subject to the available product service options.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- SEARING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n      🔥 To achieve a Steakhouse-style sear, remember these 5 points\n    \u003c\/h2\u003e\n\n\n    \u003cdiv style=\"display:grid;grid-template-columns:1fr;gap:10px;\"\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e01｜Surface must be dry\u003c\/strong\u003e\u003cbr\u003e\n        Too much moisture on the steak's surface will prevent proper caramelization.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e02｜Pan must be thoroughly preheated\u003c\/strong\u003e\u003cbr\u003e\n        High heat is needed to quickly create a beautiful brown crust.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e03｜Keep seasoning simple\u003c\/strong\u003e\u003cbr\u003e\n        Prime Ribeye naturally has sufficient beef and fat flavor.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e04｜Pay attention to fat areas\u003c\/strong\u003e\u003cbr\u003e\n        Allow fat edges to contact the hot pan as appropriate to render out aroma.\n      \u003c\/div\u003e\n\n\n      \u003cdiv style=\"padding:15px 18px;background:#f7f7f7;border-radius:10px;\"\u003e\n\n        \u003cstrong\u003e05｜Rest after cooking\u003c\/strong\u003e\u003cbr\u003e\n        Do not cut the steak immediately after cooking; allow it to rest briefly.\n      \u003c\/div\u003e\n\n\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n      ❄️ Recommended Thawing Method\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      To maintain the best texture of high-quality beef,\n      it is recommended to use \u003cstrong\u003ecold refrigeration thawing\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n\n      ① Keep packaging intact\u003cbr\u003e\n      ② Place in a refrigerator at approx. 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ After unpacking, pat dry with paper towels\u003cbr\u003e\n      ⑤ Then season and cook\n    \u003c\/div\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- VACUUM COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #c39245;padding-left:14px;\"\u003e\n\n      💡 Is a darker color in vacuum-packed beef normal?\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      Due to lower oxygen levels in vacuum packaging,\n      beef may appear darker red or even purplish in the package.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      After opening the package and exposure to air for a period,\n      the beef's color typically changes gradually.\n    \u003c\/p\u003e\n\n\n    \u003cp\u003e\n      Therefore, a darker color inside vacuum packaging\n      cannot be used alone as a basis for judging beef quality.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- WHO FOR --\u003e\n  \u003cdiv style=\"background:#f9f5ee;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n\n      👌 Especially Recommended for These Customers\n    \u003c\/h2\u003e\n\n\n    \u003cp\u003e\n      ✔️ Those who love USDA Prime US beef\u003cbr\u003e\n      ✔️ Ribeye enthusiasts\u003cbr\u003e\n      ✔️ Those who appreciate marbling and fat flavor\u003cbr\u003e\n      ✔️ Those who enjoy cooking their own steak\u003cbr\u003e\n      ✔️ Families who frequently BBQ\u003cbr\u003e\n      ✔️ Those who want to decide their own steak thickness\u003cbr\u003e\n      ✔️ Those who want to buy in bulk and portion for freezing\u003cbr\u003e\n      ✔️ Those who enjoy American Steakhouse flavors\u003cbr\u003e\n      ✔️ Those who want to buy American beef from a recognizable brand\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #b10e1b;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#820b14,#b40e1c);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n\n      PRODUCT INFORMATION\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha USDA Prime Ribeye\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha USDA Prime Ribeye\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eGreater Omaha\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eQuality Grade\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSDA Prime\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eUSA\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole \/ Block Cut\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCutting Service\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFree steak cutting service available according to product options\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n        \u003ctr\u003e\n\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking Method\u003c\/td\u003e\n\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-fried, BBQ, Reverse Sear, Roast, Steak \u0026amp; Rice\u003c\/td\u003e\n\n        \u003c\/tr\u003e\n\n\n      \u003c\/table\u003e\n\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- BRAND CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#080808,#2d1d13);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n\n    \u003cdiv style=\"font-size:13px;color:#d9b06b;letter-spacing:3px;font-weight:800;\"\u003e\n\n      GREATER OMAHA · SINCE 1920\n    \u003c\/div\u003e\n\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n\n      FROM OUR RANCHES TO YOUR TABLE\n    \u003c\/h2\u003e\n\n\n    \u003cp style=\"font-size:20px;color:#d9b06b;font-weight:800;margin:8px 0 15px;\"\u003e\n      Centuries-old American Beef Brand × USDA Prime × Ribeye\n    \u003c\/p\u003e\n\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      It's not just about buying a steak,\n      it's about deciding the thickness and cooking method of each steak,\n      starting from the whole piece.\n      Greater Omaha USDA Prime Ribeye,\n      offers more freedom to those who truly love steak.\n    \u003c\/p\u003e\n\n\n  \u003c\/div\u003e\n\n\n\n  \u003c!-- NOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n\n    Whole cuts of beef are natural products, and natural variations in weight, shape, marbling, fat ratio, and meat color may exist between different batches. The actual weight of each steak after cutting may also vary due to the shape of the raw material, cutting thickness, and trimming. Free cutting services, selectable thickness, and actual cutting methods are subject to the options provided on the product page or order arrangements. The USDA Prime grade is subject to the actual product packaging and labeling.\n  \u003c\/div\u003e\n\n\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.58 lb","offer_id":59891806142750,"sku":"GREATEROMAHA-LB-03580-01","price":712.42,"currency_code":"HKD","in_stock":true},{"title":"3.48 lb","offer_id":59891806175518,"sku":"GREATEROMAHA-LB-03480-02","price":692.52,"currency_code":"HKD","in_stock":true},{"title":"3.74 lb","offer_id":59891806208286,"sku":"GREATEROMAHA-LB-03740-03","price":744.26,"currency_code":"HKD","in_stock":true},{"title":"3.7 lb","offer_id":59891806241054,"sku":"GREATEROMAHA-LB-03700-04","price":736.3,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_9_5_03_12_42.png?v=1788592378","url":"https:\/\/sunlokoutlet.com\/en\/products\/greater-omaha-usda-prime-block-cut-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}