Crispy and Flavorful Fried Pork Strips (Xiao Su Rou) 1kg | Chicken Xiao Su Rou | Crispy Outside, Tender Inside | Air Fryer/Deep Fry/Hot Pot/Malatang | Family Pack Frozen Snack

If you want to quickly make crispy on the outside and tender, juicy on the inside *xiao su rou* at home, this 1kg family pack of crispy *xiao su rou* is a very convenient frozen food option. Made with chicken, each piece is evenly coated in seasoned batter, resulting in a golden, crispy exterior when fried, while retaining the tender texture of the chicken inside, offering a flavorful bite every time.

No need to cut meat, marinate, prepare batter, or coat each piece individually. Simply take it out of the freezer and cook directly. Besides traditional deep-frying, it's also suitable for air fryers, ovens, and frying pans. It can even be added to spicy hot pot, sauerkraut fish soup, *malatang*, noodles, and various clay pot dishes, making it incredibly versatile.

Each pack contains a net weight of 1kg, offering a generous amount suitable for Hong Kong families to stock up, for gatherings with friends, party snacks, late-night snacks while watching sports, afternoon tea, hot pot, and use in the catering industry.

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Key Product Features

1. Crispy outside, tender inside

The *xiao su rou* is coated in a seasoned batter, which forms a crispy exterior when heated, while locking in the chicken's juices. The texture is rich and layered, with a fragrant crispness on the outside and tender chicken inside, perfect for those who enjoy fried foods and savory snacks.

For an even crispier result, you can deep-fry; if you want to avoid the hassle of deep-frying at home, an air fryer or oven can be used instead.

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2. Pre-cut, marinated, and coated

Making *xiao su rou* from scratch typically involves several steps:

1. Cutting chicken into strips
2. Marinating with seasonings
3. Preparing flour or starch batter
4. Controlling batter consistency
5. Coating each chicken piece
6. Frying in batches

This frozen *xiao su rou* has already completed the main preliminary preparations, eliminating the need to marinate or coat the meat yourself. When ready to eat, take out the desired amount and place it directly into a deep fryer, air fryer, or oven to heat, significantly saving preparation and cleaning time.

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3. 1kg family pack, suitable for stocking up and sharing

Each pack has a net weight of 1kg, allowing for flexible portioning depending on the occasion.

Suggested portion sizes:

As a natural chicken processed food, the length, thickness, shape, and batter coating of each piece of *xiao su rou* may vary slightly.

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4. Multiple cooking methods, one pack for various dishes

Crispy *xiao su rou* is not only suitable for direct deep-frying, but also pairs well with different sauces, broths, and side dishes.

Recommended recipes include:

• Air-fried crispy *xiao su rou*
• Salt and pepper *xiao su rou*
• Cumin *xiao su rou*
• Spicy *xiao su rou*
• Korean sweet and spicy *xiao su rou*
• Honey mustard *xiao su rou*
• Thai sweet and spicy *xiao su rou*
• Black pepper onion *xiao su rou*
• Satay *xiao su rou*
• Hot pot *xiao su rou*
• Malatang *xiao su rou*
• Sour cabbage soup *xiao su rou*
• Tomato soup *xiao su rou*
• Rice vermicelli with *xiao su rou*
• Sour and spicy noodles with *xiao su rou*
• Lo mein with *xiao su rou*
• Xiao Su Rou lunchbox
• Xiao Su Rou salad
• Xiao Su Rou sandwich
• Fried snack platter for parties

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Especially suitable for Hong Kong families

Kitchen space in Hong Kong homes is often limited, and making fried foods from scratch can generate a lot of smoke and be time-consuming for preparing batter, handling frying oil, and cleaning utensils. This frozen *xiao su rou* is pre-processed, allowing you to choose different heating methods according to your home equipment.

When using an air fryer, there's no need for a large pot of cooking oil; when using an oven, you can prepare larger quantities at once; and for hot pot, it can be added directly to the broth, making it very suitable for the fast-paced lifestyle of Hong Kong families.

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Detailed Ingredient Information

According to the product packaging, ingredients include:

• Chicken
• Drinking water
• Batter powder
  • Wheat flour
  • Edible starch
  • Edible salt
  • MSG
  • Garlic powder
  • Onion powder
• Solid compound seasoning
  • Edible salt
  • White sugar
  • MSG
  • Garlic powder
  • Onion powder
  • Edible flavors
• Food additives
  • Sodium tripolyphosphate
  • Sodium pyrophosphate
  • Disodium 5'-ribonucleotide
  • Sodium bicarbonate
• Edible vegetable oil
• Edible flavors

Packaging indicates product contains soy and wheat products.

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Nutritional Information

The following values are compiled from the nutritional information table on the product packaging.

Nutritional information per 100g

Nutrient Reference Value Percentage

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Nutritional Reference for Different Serving Sizes

The following conversions are based on the nutritional information per 100g on the packaging:

The above conversions do not account for additional oil, sauces, sugar, cheese, or other ingredients absorbed during cooking. When using traditional deep-frying methods, the final fat and calorie content may be higher than the original values on the packaging.

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Suggested Cooking Methods

Method 1: Traditional Deep Fry

The product packaging suggests no thawing is needed; can be deep-fried directly.

Instructions

1. Add enough cooking oil to a pot.
2. Heat oil to approximately 170°C.
3. Take the desired amount of *xiao su rou* from the freezer.
4. Without thawing, gently place small quantities into the hot oil.
5. Avoid adding too many at once to prevent a sudden drop in oil temperature.
6. Deep-fry for about 3–4 minutes.
7. Gently flip during frying to ensure even cooking.
8. Remove when golden brown and fully cooked.
9. Place on oil-absorbing paper or a draining rack to remove excess oil.
10. Serve with salt and pepper, cumin powder, chili powder, or seaweed powder as desired.

Deep-frying yields the most traditional *xiao su rou* texture, crispy on the outside and tender on the inside.

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Method 2: Air Fryer

Suggested Instructions

1. Preheat air fryer to 180°C.
2. Take the desired *xiao su rou* from the freezer; no need to completely thaw.
3. Arrange *xiao su rou* in a single layer in the air fryer basket.
4. Avoid overcrowding to allow hot air to circulate evenly.
5. Lightly spray the surface with cooking oil for a golden color and crispier result.
6. Air fry at 180°C for approximately 10–15 minutes.
7. Flip or shake halfway through air frying.
8. Continue heating until golden brown, crispy, and cooked through.
9. Let it rest for about 1 minute after baking before eating.

The actual cooking time needs to be adjusted according to the appliance and the size of the crispy pork, as different air fryers have different power, capacity, and hot air circulation effects.

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Method 3: Oven

1. Preheat the oven to about 200°C.
2. Line a baking tray with baking paper or a wire rack.
3. Arrange the crispy pork in a single layer, avoiding overlapping.
4. Spray a small amount of cooking oil on the surface.
5. Bake in the oven for about 15–20 minutes.
6. Flip once halfway through.
7. Bake until the surface is golden brown and the center is thoroughly cooked.

The oven is especially suitable for preparing larger quantities at once, perfect for family gatherings, parties, and fried platters.

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Method 4: Salt and Pepper Crispy Pork

Ingredients

• Crispy Pork 300g
• Garlic, minced (appropriate amount)
• Chopped green onions (appropriate amount)
• Diced red chili (appropriate amount)
• Salt and pepper seasoning (appropriate amount)
• A small amount of white sesame seeds

Instructions

1. Deep-fry or air-fry the crispy pork until golden and crispy.
2. Add a small amount of cooking oil to a frying pan.
3. Add minced garlic and diced chili and sauté until fragrant.
4. Add the fried crispy pork.
5. Add salt and pepper seasoning and stir-fry quickly.
6. Finally, add chopped green onions and white sesame seeds.

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Method 5: Cumin Spicy Crispy Pork

Ingredients

• Crispy Pork 300g
• Cumin powder
• Chili powder
• Sichuan peppercorn powder
• White sesame seeds
• Chopped green onions

Instructions

1. Fry the crispy pork until golden.
2. While hot, sprinkle with cumin powder, chili powder, and a small amount of Sichuan peppercorn powder.
3. Add white sesame seeds and chopped green onions.
4. Gently mix well and serve.

The aroma of cumin and chili pairs perfectly with the fried crispy pork, making it suitable as a late-night snack, a bar snack, or a game-day treat.

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Method 6: Korean Sweet and Spicy Crispy Pork

Sauce Ingredients

• 1 tbsp Korean chili paste
• 1 tbsp Ketchup
• A small amount of honey or sugar
• A small amount of minced garlic
• A small amount of water
• Appropriate amount of white sesame seeds

Instructions

1. Fry the crispy pork until crispy in advance.
2. Mix Korean chili paste, ketchup, honey, minced garlic, and water.
3. Pour the sauce into a frying pan and cook over low heat until slightly thickened.
4. Add the crispy pork and mix quickly.
5. Turn off the heat as soon as the sauce coats the surface.
6. Sprinkle with white sesame seeds and chopped green onions.

Do not cook the crispy pork in the sauce for too long, otherwise, the outer layer will lose its crispy texture.

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Method 7: Crispy Pork Hot Pot

Crispy pork can be added to spicy, tomato, pickled cabbage, mushroom, or pork bone hot pot bases.

Eating Instructions

• To retain more crispiness, air fry or deep fry first, then briefly dip into the hot pot soup base before eating.
• If you prefer a softer texture that soaks up the broth, you can put it directly into the hot pot to cook thoroughly.
• After absorbing the spicy or pickled cabbage broth, the outer layer of the crispy pork will become soft and the flavor will be richer.
• It is recommended to cook until the center is thoroughly heated after adding it to the broth before consuming.

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Recommended Dish Pairings

Crispy Pork Sour and Spicy Noodles

Fry the crispy pork until crispy, then place it on top of cooked sour and spicy noodles. When eating, some can remain crispy, while others can be dipped into the sour and spicy soup to absorb the broth, allowing you to enjoy two textures in one bowl.

Crispy Pork Rice Noodles

Pair with spicy, pickled cabbage, tomato, or chicken soup rice noodles, and add vegetables, tofu, and mushrooms to create a rich single meal.

Crispy Pork Lunch Box

Crispy pork can be paired with white rice, scrambled eggs, corn, cabbage, broccoli, or lettuce. You can also add black pepper sauce, honey mustard sauce, or sweet and sour sauce separately.

Crispy Pork Salad

Cut air-fried crispy pork into smaller pieces, and pair with lettuce, cherry tomatoes, corn, cucumber, and salad dressing to create a crispy chicken salad.

Crispy Pork Fried Platter

Can be air-fried with fries, potato wedges, chicken wings, onion rings, cheese sticks, and fried fish balls to create a fried platter for family gatherings or game nights.

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Recommended Seasoning Pairings

Crispy pork already has basic seasoning. After cooking, it can be paired with:

• Salt and pepper
• Cumin powder
• Chili powder
• Sichuan peppercorn powder
• Seaweed powder
• Cheese powder
• Black pepper sauce
• Honey mustard sauce
• Thai sweet chili sauce
• Korean chili paste
• Satay sauce
• Curry sauce
• BBQ sauce
• Mayonnaise
• Ketchup
• Garlic butter
• Spicy dry dip

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Product Information

Product Name: Crispy Pork
Main Ingredient: Chicken
Product Type: Breaded frozen chicken product
Net Weight: 1kg
Suggested Cooking Methods: Deep-frying, air-frying, baking, hot pot, mala tang, and noodles
Suggested Deep-Frying Method on Packaging: Do not thaw. Fry in oil at 170°C for approximately 3–4 minutes.
Storage Method: Keep frozen at -18°C or below
Shelf Life: 18 months
Suitable Occasions: Family dinners, afternoon tea, late-night snacks, parties, gatherings, hot pot, and catering use
Manufacturer: Xinghui Food Co., Ltd.
Actual Production Date: Refer to packaging for details