{"product_id":"cp-1kg-100-boneless-thighs","title":"[New Product Special Price] CP Charoen Pokphand Skinless Chicken Thigh Fillets 1kg | 100% Hormone-Free | Imported US White-Feather Chicken Breed | Frozen Skinless Chicken Fillets","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_6_18_11_43_43.png?v=1781754262\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch1\u003eCP Charoen Pokphand Individually Quick-Frozen Skinless Chicken Thigh Fillets 1kg | No Added Hormones | Compliant with Residue Standards | Imported US White-Feather Chicken Breed\u003c\/h1\u003e\n\u003cp\u003eCP Charoen Pokphand Individually Quick-Frozen Skinless Chicken Thigh Fillets are selected from the thigh portion of premium white-feather broilers. After skin removal, they retain the natural tenderness and meaty flavor of chicken thigh, which is less likely to dry out than chicken breast and more convenient for everyday cooking than skin-on legs. Each pack has a net weight of 1kg and is frozen for storage, suitable for everyday cooking, fitness meals, children's meals, bento, air frying, pan-frying, teriyaki, curry, braising, and roasting for Hong Kong families.\u003c\/p\u003e\n\u003cp\u003eChicken thigh fillets have a tender texture and rich flavor, ideal for customers who want juicy meat without the hassle of handling chicken skin. The product is pre-skinned for easier cooking and can be diced, cut into pieces, sliced into strips, or cooked whole as needed. Whether for teriyaki chicken thigh fillets, pan-fried chicken cutlets, curry chicken, air-fried chicken thigh fillets, chicken rice, chicken salad, or everyday family meals, it is highly versatile.\u003c\/p\u003e\n\u003cp\u003eThis product uses the US-imported white feather chicken breed. White feather broilers are one of the common high-quality breeds in the modern poultry industry, known for their consistent meat quality, tender texture, and suitability for various cooking methods. CP CP Foods is a food brand familiar to Hong Kong customers, making it a suitable choice for those who value brand reputation, consistent quality, and peace of mind regarding family ingredients.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Information\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eCP Charoen Pokphand Individually Quick-Frozen Skinless Chicken Thigh Fillets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eFrozen raw chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCut\u003c\/td\u003e\n\u003ctd\u003eSkinless Chicken Thigh Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Content \/ Specifications\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003eSkinless Chicken Thigh Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreed\u003c\/td\u003e\n\u003ctd\u003eUS-imported White-feathered Chicken Breed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction date\u003c\/td\u003e\n\u003ctd\u003eSee packaging label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Before\u003c\/td\u003e\n\u003ctd\u003eSee packaging label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction Batch Number\u003c\/td\u003e\n\u003ctd\u003eSee packaging label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage Conditions\u003c\/td\u003e\n\u003ctd\u003eStore frozen below -18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Features\u003c\/td\u003e\n\u003ctd\u003eNo added hormones, compliant with veterinary drug residue standards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eCP Charoen Pokphand Foods related production enterprise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHong Kong Importer \/ Distributor\u003c\/td\u003e\n\u003ctd\u003eSubject to packaging label information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Suggestions\u003c\/td\u003e\n\u003ctd\u003eMust be thoroughly cooked before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eProduct Features\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKey Selling Points\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCP Chia Tai Brand\u003c\/td\u003e\n\u003ctd\u003eA food brand familiar to Hong Kong customers with high brand recognition, suitable for daily household use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIndividually Quick Frozen Skinless Chicken Thigh Steak\u003c\/td\u003e\n\u003ctd\u003eSkin removed for easier cooking; suitable for pan-frying, air frying, oven baking, and various home-style dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS-imported White-feathered Chicken Breed\u003c\/td\u003e\n\u003ctd\u003eMade from premium white-feather broiler chickens, offering consistent meat quality suitable for various cooking methods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo added hormones\u003c\/td\u003e\n\u003ctd\u003ePackaging indicates no added hormones for greater peace of mind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompliant with veterinary drug residue standards\u003c\/td\u003e\n\u003ctd\u003ePackaging indicates compliance with veterinary drug residue standards, suitable for families who prioritise food safety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTender and smooth texture\u003c\/td\u003e\n\u003ctd\u003eChicken leg meat is more tender and juicy than chicken breast, making it less likely to dry out during cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkinless for convenience\u003c\/td\u003e\n\u003ctd\u003eNo need to remove chicken skin, ideal for quick everyday cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1kg Family Pack\u003c\/td\u003e\n\u003ctd\u003eGenerous portion size, suitable for household stock, meal prep, bento boxes, and everyday side dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003eStore frozen at -18°C or below for convenient long-term storage and use as needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for multiple cooking methods\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried, air-fried, baked, cooked in teriyaki sauce, made into curry, braised, diced and stir-fried, or stewed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy choose skinless chicken leg steaks?\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAdvantages\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMore tender and juicy than chicken breast\u003c\/td\u003e\n\u003ctd\u003eChicken leg meat is tender with a juicy texture and is less likely to become dry when cooked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMore convenient than skin-on chicken legs.\u003c\/td\u003e\n\u003ctd\u003eSkin removed to reduce preparation steps, making it ideal for quick everyday cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRicher meat flavour.\u003c\/td\u003e\n\u003ctd\u003eChicken leg meat has a stronger flavour than chicken breast, making it suitable for Cantonese, Chinese, Japanese, Korean, and Western seasonings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for children.\u003c\/td\u003e\n\u003ctd\u003eTender meat that is easy to eat once cooked, making it a great choice for family meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for bento boxes.\u003c\/td\u003e\n\u003ctd\u003eCan be pan-fried and sliced to serve with rice, pasta, salad, or vegetables.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePractical portion size.\u003c\/td\u003e\n\u003ctd\u003eThe 1kg pack is suitable for use over multiple meals, making it convenient to keep in the family freezer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eWhite Feather Chicken Information and Product Advantages\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eInformation\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Feather Chicken Breed Origin\u003c\/td\u003e\n\u003ctd\u003eCP Group introduced excellent American White Feather Chicken breeds AA+ and Cobb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBreed Characteristics\u003c\/td\u003e\n\u003ctd\u003eWhite-feathered broilers have undergone years of breeding and selection and are a common high-quality chicken breed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeed Formula\u003c\/td\u003e\n\u003ctd\u003eUses a carefully formulated feed mix, combined with scientific feeding management\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFeeding Management\u003c\/td\u003e\n\u003ctd\u003eThrough automated feeding management, including water and feed dispensing, lighting, mist cooling, and air purification, suitable growth environments are provided for broilers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Time\u003c\/td\u003e\n\u003ctd\u003eWhite-feathered broilers are harvested after approximately 40 days, a result of superior breeds and scientific feeding management\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Characteristics\u003c\/td\u003e\n\u003ctd\u003eTender and smooth texture, suitable for a variety of Chinese and Western cooking methods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuitable for modern families\u003c\/td\u003e\n\u003ctd\u003eSuitable for everyday cooking, family dinners, bento boxes, children's meals, fitness meals, and extra dishes for gatherings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eImportant Notice on White Freezer Burn \/ Freezer Burn Marks\u003c\/h2\u003e\n\u003cp\u003eThe surface of this product's chicken meat often shows white freezer burn marks, frost marks, or freezer burn. This is a common natural phenomenon of frozen chicken and does not necessarily mean the product has gone bad.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSituation\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite marks appearing on the surface\u003c\/td\u003e\n\u003ctd\u003eWhite freezer burn marks, frost marks, or freezer burn may appear on the surface of chicken meat and are common occurrences with frozen chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy They Appear\u003c\/td\u003e\n\u003ctd\u003eBecause this product is not covered with a heavy water spray, ice hanging, or a water film on the surface of the chicken meat, white freezer burn marks are more likely to appear on the surface during freezing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoes It Mean It Has Gone Bad\u003c\/td\u003e\n\u003ctd\u003eGenerally, white freezer burn marks do not indicate that the chicken meat has gone bad or is unsafe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReflecting Product Characteristics\u003c\/td\u003e\n\u003ctd\u003eWhite freezer burn marks can be understood as the product not having extra water added to the surface to increase weight, making the weight closer to the meat itself\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNot Water-Injected for Weight Gain\u003c\/td\u003e\n\u003ctd\u003eThis product does not rely on extra water spraying or ice hanging to increase weight; the weight received by the customer is closer to the actual meat itself\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCondition after thawing\u003c\/td\u003e\n\u003ctd\u003eAfter thawing, white marks usually fade, and they are safe to eat after normal thorough cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffect after cooking\u003c\/td\u003e\n\u003ctd\u003eAfter normal thawing and thorough cooking, it generally does not affect daily consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDelivery tip\u003c\/td\u003e\n\u003ctd\u003eIf the packaging is intact, there is no off-odour, no thawed leakage, and it is still frozen, you can safely process and cook it as normal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eImportant tip:\u003c\/strong\u003e If the product is completely thawed upon receipt, the packaging is damaged, there is an off-odour, the colour is abnormally grey or green, or there are obvious signs of spoilage, do not eat it and contact customer service immediately to handle it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested dishes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eDishes\u003c\/th\u003e\n\u003cth\u003eCooking suggestions\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePan-Fried Chicken Thigh Cutlets\u003c\/td\u003e\n\u003ctd\u003eAfter thawing, pat dry, season with salt, black pepper, and garlic powder, then pan-fry until golden brown on both sides and fully cooked through.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeriyaki Chicken Thigh Cutlets\u003c\/td\u003e\n\u003ctd\u003eCook with teriyaki sauce, soy sauce, mirin or a little sugar, suitable to serve with white rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir-fried Chicken Thigh Steak\u003c\/td\u003e\n\u003ctd\u003eMarinated and air-fried until the surface is crispy and the inside is cooked through and juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCurry Chicken Thigh Steak\u003c\/td\u003e\n\u003ctd\u003eCut into pieces and stewed with potatoes, carrots, onions and curry sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBraised Chicken Thigh Steak\u003c\/td\u003e\n\u003ctd\u003eCooked slowly with soy sauce, oyster sauce, rock sugar, ginger slices and chopped scallions to infuse flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Spicy Chicken\u003c\/td\u003e\n\u003ctd\u003eCooked with Korean spicy sauce, minced garlic, sesame seeds and onions for flavourful chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Fried Rice\u003c\/td\u003e\n\u003ctd\u003eFinely diced chicken is pan-fried, then added to eggs, vegetables and white rice for a quick stir-fry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Thigh Steak Bento\u003c\/td\u003e\n\u003ctd\u003ePan-fried and sliced, served with white rice, corn, egg and vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Salad\u003c\/td\u003e\n\u003ctd\u003ePan-fried or baked and sliced, served with lettuce, cucumber, tomato and low-fat dressing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKids Chicken Meal\u003c\/td\u003e\n\u003ctd\u003eSeasoned with less salt, cooked and cut into small pieces to serve with rice or noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested cooking method\u003c\/h2\u003e\n\u003ch3\u003ePan-fried Skinless Chicken Thigh Steak\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw\u003c\/td\u003e\n\u003ctd\u003ePlace in the fridge chiller compartment to thaw naturally before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Pat dry\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help achieve a better texture when frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Seasoning\u003c\/td\u003e\n\u003ctd\u003eCan be seasoned with salt, black pepper, garlic powder, soy sauce, oyster sauce, teriyaki sauce or herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Pan-fry over medium heat\u003c\/td\u003e\n\u003ctd\u003eAdd a small amount of oil to a frying pan and pan-fry over medium heat until golden on both sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Cover and heat\u003c\/td\u003e\n\u003ctd\u003eCover and cook for a few minutes at the thicker parts of the thigh steak to ensure the centre is cooked through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Check doneness\u003c\/td\u003e\n\u003ctd\u003eThe centre of the chicken must be completely cooked through with no pink juices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Rest\u003c\/td\u003e\n\u003ctd\u003eLet the cooked steak rest for 2–3 minutes for better texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8. Slice and serve\u003c\/td\u003e\n\u003ctd\u003eCan be served with white rice, salad, pasta or vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eAir-fried Skinless Chicken Thigh Steak\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw Completely\u003c\/td\u003e\n\u003ctd\u003eThaw the chicken thigh steak completely for more even heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Pat dry the surface\u003c\/td\u003e\n\u003ctd\u003ePat the surface dry with kitchen paper to help it be crispier after air-frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Marinate\u003c\/td\u003e\n\u003ctd\u003eCan be marinated in advance for 30 minutes to 2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Air fry\u003c\/td\u003e\n\u003ctd\u003eAir fry at approx. 180°C, turn over halfway through\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Adjust time\u003c\/td\u003e\n\u003ctd\u003eAdjust the time according to the size and thickness of the chicken thigh steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Must be cooked through\u003c\/td\u003e\n\u003ctd\u003eThe centre of the chicken must be completely cooked through with no pink juices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7. Serve\u003c\/td\u003e\n\u003ctd\u003eSuitable to serve with salad, potato wedges, rice or pasta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003eOven-baked Skinless Chicken Thigh Steak\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSteps\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1. Thaw Completely\u003c\/td\u003e\n\u003ctd\u003eUse after the chicken thigh steak is completely thawed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2. Marinate\u003c\/td\u003e\n\u003ctd\u003eCan be marinated with black pepper, garlic powder, herbs, soy sauce or teriyaki sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3. Place on Baking Tray\u003c\/td\u003e\n\u003ctd\u003eCan be baked with potatoes, onions, carrots and mushrooms together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4. Roast until Coloured\u003c\/td\u003e\n\u003ctd\u003eRoast until the surface is golden and the inside is fully cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5. Check the centre\u003c\/td\u003e\n\u003ctd\u003eThe thicker meat parts must be cooked through with no pink juices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6. Slice after resting\u003c\/td\u003e\n\u003ctd\u003eSlice after resting for a few minutes for more stable juices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSuggested pairings\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCategory\u003c\/th\u003e\n\u003cth\u003eRecommended Pairings\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eStaples\u003c\/td\u003e\n\u003ctd\u003eWhite rice, brown rice, pasta, udon, potatoes, sweet potatoes, noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegetables\u003c\/td\u003e\n\u003ctd\u003eBroccoli, spinach, lettuce, corn, mushrooms, sweet peppers, carrots, cucumber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces\u003c\/td\u003e\n\u003ctd\u003eTeriyaki sauce, black pepper sauce, curry sauce, Korean spicy sauce, garlic soy sauce, oyster sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSkinless Chicken Thigh Steak + White Rice + Stir-fried Vegetables + Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKids' meal combination\u003c\/td\u003e\n\u003ctd\u003eMinced Chicken Thigh Steak + Corn + Egg Fried Rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAir Fry Meal Combinations\u003c\/td\u003e\n\u003ctd\u003eAir-fried Chicken Thigh Steak + Roasted Potatoes + Salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFitness Meal Combo\u003c\/td\u003e\n\u003ctd\u003eSkinless Chicken Thigh Steak + Brown Rice + Broccoli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBento Combo\u003c\/td\u003e\n\u003ctd\u003eTeriyaki Chicken Thigh Steak + White Rice + Green Vegetables + Egg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eEstimated Nutritional Information\u003c\/h2\u003e\n\u003cp\u003eThe following nutritional data is compiled based on general nutritional values for white feather broilers \/ skinless chicken thigh steaks \/ chicken thigh meat and the product data you provided. Since the actual fat content of chicken thigh steaks may vary depending on trimming level, batch, and cooking method, this data is for reference only.\u003c\/p\u003e\n\u003ch3\u003eEstimated Nutrition per 100g | Common Hong Kong Nutrition Label Format\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003ePer 100g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 520 kJ \/ 124 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 75mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eEstimated nutritional data per 1kg pack\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutritional Information\u003c\/th\u003e\n\u003cth align=\"right\"\u003eApproximately 1kg per pack\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 5,200 kJ \/ 1,240 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 190.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 50.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 15.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugars\u003c\/td\u003e\n\u003ctd align=\"right\"\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 750mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eReference Serving Size\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eServing size\u003c\/th\u003e\n\u003cth align=\"right\"\u003eEnergy\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eTotal Fat\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 100g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 520 kJ \/ 124 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 19.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 5.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 150g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 780 kJ \/ 186 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 28.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 7.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 200g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,040 kJ \/ 248 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 38.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 10.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 250g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 1,300 kJ \/ 310 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 47.5g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApproximately 12.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApprox. 500g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 2,600 kJ \/ 620 kcal\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 95.0g\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eApprox. 25.0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eSimple comparison with other chicken parts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eChicken part\u003c\/th\u003e\n\u003cth align=\"right\"\u003eProtein\u003c\/th\u003e\n\u003cth align=\"right\"\u003eFat\u003c\/th\u003e\n\u003cth align=\"right\"\u003eCalories\u003c\/th\u003e\n\u003cth\u003eTexture\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Breast\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eHigher\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eLower\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eLower\u003c\/td\u003e\n\u003ctd\u003eLighter, easier to dry out\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Tenderloin\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eHigher\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eLower\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eLower\u003c\/td\u003e\n\u003ctd\u003eTenderer, suitable for fitness meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkinless Chicken Thigh Steak\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium-high\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eTender, juicy, stronger meat flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Drumsticks\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium-high\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eMeat flavour is stronger with bone, suitable for air-frying or braising\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChicken Wings\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eMedium\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eHigher\u003c\/td\u003e\n\u003ctd align=\"right\"\u003eHigher\u003c\/td\u003e\n\u003ctd\u003eSkin is oily and fragrant, suitable for snacks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eStorage Instructions\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eItem\u003c\/th\u003e\n\u003cth\u003eRecommendation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrozen storage\u003c\/td\u003e\n\u003ctd\u003eStore at below -18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003ePlease refer to the packaging label for the actual date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThawing method\u003c\/td\u003e\n\u003ctd\u003eRecommended to thaw naturally in the refrigerator chiller compartment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuick thawing\u003c\/td\u003e\n\u003ctd\u003eCan be thawed by placing in a sealed bag in cold running water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter thawing\u003c\/td\u003e\n\u003ctd\u003ePlease cook and consume as soon as possible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrecautions\u003c\/td\u003e\n\u003ctd\u003eLong-term thawing at room temperature is not recommended, and repeated freezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAfter opening\u003c\/td\u003e\n\u003ctd\u003ePlease cook on the same day of opening; any unused portion should be resealed and stored in the refrigerator for quick use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFood safety tips\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003cth\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMust be cooked thoroughly\u003c\/td\u003e\n\u003ctd\u003eThis product is frozen raw chicken and must be thoroughly cooked before consumption\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo not eat raw\u003c\/td\u003e\n\u003ctd\u003eChicken must not be eaten raw or partially cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRaw and cooked separation\u003c\/td\u003e\n\u003ctd\u003eUse separate cutting boards, knives and utensils for raw chicken and cooked food\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWash hands\u003c\/td\u003e\n\u003ctd\u003ePlease wash hands thoroughly before and after handling raw chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFully cooked through\u003c\/td\u003e\n\u003ctd\u003eAfter cooking, the centre of the chicken meat should be completely cooked through with no pink juices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial groups\u003c\/td\u003e\n\u003ctd\u003eChildren, pregnant women, the elderly and people with weaker immune systems must eat fully cooked chicken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-thaw handling\u003c\/td\u003e\n\u003ctd\u003ePlease cook as soon as thawed; refreezing is not recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eQuestion\u003c\/th\u003e\n\u003cth\u003eAnswer\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat cut is this?\u003c\/td\u003e\n\u003ctd\u003eThis is a single-frozen skinless chicken thigh steak, i.e., the skinless chicken thigh meat portion. The meat is tender and smooth, suitable for various cooking methods.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be eaten directly?\u003c\/td\u003e\n\u003ctd\u003eNo. This product is frozen raw chicken and must be thoroughly cooked before consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat chicken breed is this?\u003c\/td\u003e\n\u003ctd\u003eThis product uses an imported American white-feathered broiler chicken breed. White-feathered broilers are a common high-quality meat chicken breed with tender meat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAre there hormones in the product?\u003c\/td\u003e\n\u003ctd\u003ePackaging indicates no added hormones, suitable for families who prioritise food safety in their daily ingredients.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhat does 'qualified for drug residue' mean?\u003c\/td\u003e\n\u003ctd\u003ePackaging indicates qualified for drug residue, meaning the product has passed relevant tests or standards and is suitable for normal consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy are there white marks on the surface of the chicken?\u003c\/td\u003e\n\u003ctd\u003eWhite marks are mostly freezer burn, frost or freeze burn marks, which are common natural phenomena for frozen chicken.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo white freeze burn marks mean it is bad?\u003c\/td\u003e\n\u003ctd\u003eGenerally, no. If the packaging is intact, there is no off-odour, and it remains frozen, white freeze burn marks usually do not affect normal consumption.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhy does this product tend to have more white freeze burn marks?\u003c\/td\u003e\n\u003ctd\u003eBecause the product is not covered with a heavy mist, ice glaze or water film on the chicken surface, so freeze burn marks appear more easily on the surface; this also reflects that the weight is closer to the chicken itself, rather than relying on extra moisture to increase weight.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDo white freeze burn marks affect weight?\u003c\/td\u003e\n\u003ctd\u003eNo. On the contrary, products without large amounts of water spray or ice hanging usually have a weight closer to the actual meat itself.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for air frying?\u003c\/td\u003e\n\u003ctd\u003eYes. The meat of a skinless chicken thigh steak remains tender and smooth after air-frying, making it suitable for quick daily cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIs it suitable for children?\u003c\/td\u003e\n\u003ctd\u003eYes, but it must be cooked thoroughly and cut into appropriate sizes according to the child's age and chewing ability.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDoes it need to be thawed before cooking?\u003c\/td\u003e\n\u003ctd\u003eIt is recommended to thaw completely first for more even heating and better texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCan it be refrozen after thawing?\u003c\/td\u003e\n\u003ctd\u003eNot recommended. Repeated freezing will affect the meat quality and food safety.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many meals can be made from one 1kg pack?\u003c\/td\u003e\n\u003ctd\u003eIt depends on the portion size. If 200g is used per meal, it can be divided into approximately 5 meals; if 250g is used per meal, it can be divided into approximately 4 meals.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eOne-sentence selling point\u003c\/h2\u003e\n\u003cp\u003eCP Chia Tai Food Single-frozen Skinless Chicken Thigh Steak 1kg, using imported American white feather chicken breed, no added hormones, qualified for drug residue, tender and smooth meat, easy to peel, suitable for pan-frying, air-frying, teriyaki, curry, bento, and daily cooking in Hong Kong homes.\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":59479401496862,"sku":null,"price":46.99,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/502e253f-ef09-44e2-97ed-77e9a2801ff9.png?v=1781753166","url":"https:\/\/sunlokoutlet.com\/en\/products\/cp-1kg-100-boneless-thighs","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}