{"product_id":"cooked-frozen-oyster-meat-500g","title":"Frozen Cooked Oyster Meat 500g | Approx. 30–40g per piece | Suitable for hotpot | Suitable for steaming and boiling |","description":"\u003ch1\u003eCooked Frozen Oyster Meat 500g | Approx. 30–40g per piece\u003c\/h1\u003e\n\u003cp\u003eCooked frozen oyster meat has been shucked, cooked, and then frozen, eliminating the need for shucking and preparing whole oysters. Each pack weighs 500g net, with each piece weighing approximately 30–40g. It is suitable for dishes with garlic, pan-frying, baking, hot pot, vermicelli casseroles, oyster soups, and other cooked preparations.\u003c\/p\u003e\n\u003cp\u003eThe official name on the original label is \"熟凍生蠔肉\" (Cooked Frozen Oyster Meat), indicating that raw oyster meat is cooked and then frozen; it is not whole oysters in their shells. Although the product has been cooked, the packaging does not state that it is ready-to-eat. Therefore, after thawing, it is still recommended to thoroughly reheat or cook it before consumption.\u003c\/p\u003e\n\u003ch2\u003eOriginal Product Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eOfficial Name: Cooked Frozen Oyster Meat\u003c\/li\u003e\n\n\u003cli\u003eRaw Material: Oyster meat\u003c\/li\u003e\n\n\u003cli\u003eShells removed\u003c\/li\u003e\n\n\u003cli\u003eCooked and then frozen for preservation\u003c\/li\u003e\n\n\u003cli\u003eNet weight: 500g per pack\u003c\/li\u003e\n\n\u003cli\u003eWeight per piece: Approx. 30–40g\u003c\/li\u003e\n\n\u003cli\u003eVacuum-sealed frozen packaging\u003c\/li\u003e\n\n\u003cli\u003ePlace of Origin: China\u003c\/li\u003e\n\n\u003cli\u003eStorage Temperature: -18°C or below\u003c\/li\u003e\n\n\u003cli\u003e10g protein per 100g\u003c\/li\u003e\n\n\u003cli\u003eSuitable for dishes with garlic, pan-frying, baking, hot pot, vermicelli casseroles, and soups\u003c\/li\u003e\n\n\u003cli\u003eContains oyster\/mollusc allergens\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is \"Cooked Frozen Oyster Meat\"?\u003c\/h2\u003e\n\u003cp\u003eThe term \"熟凍\" (cooked frozen) in the original packaging name means that the oyster meat has been cooked and then frozen for preservation; \"生蠔肉\" (raw oyster meat) refers to the raw material, not that the product is still raw.\u003c\/p\u003e\n\u003cp\u003eIt is recommended on the product page to use the full name \"熟凍生蠔肉\" (Cooked Frozen Oyster Meat) and avoid using only \"生蠔肉\" (raw oyster meat) to prevent customers from mistakenly thinking the product is for raw consumption or sashimi.\u003c\/p\u003e\n\u003cp\u003eThe packaging does not state that it is ready-to-eat after opening. Therefore, this product should be treated as cooked frozen seafood that requires thorough reheating.\u003c\/p\u003e\n\u003ch2\u003eSpecifications and Estimated Quantity\u003c\/h2\u003e\n\u003cp\u003eThe original label states:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight per piece:\u003c\/strong\u003e Approx. 30–40g\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eBased on a simple conversion by weight, each pack contains approximately 13–16 pieces of oyster meat. However, oyster meat is a natural product, and each piece varies in size, shape, and actual weight. Therefore, the number of pieces is an estimate only and not a guaranteed fixed quantity.\u003c\/p\u003e\n\u003cp\u003eThe online store product specifications should be based on \"Net weight 500g, approx. 30–40g per piece\", and should not promise a fixed number of pieces.\u003c\/p\u003e\n\u003ch2\u003eProduct Appearance\u003c\/h2\u003e\n\u003cp\u003eThe original photos show the product as whole shucked oyster meat, packaged in a transparent vacuum bag. The oyster meat displays natural off-white, grayish-brown, and pale yellow tones, with some areas having natural dark edges.\u003c\/p\u003e\n\u003cp\u003eOysters are natural seafood, and the following variations may occur between different batches:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eVarying sizes per piece\u003c\/li\u003e\n\n\u003cli\u003eInconsistent shapes\u003c\/li\u003e\n\n\u003cli\u003eVarying meat thickness\u003c\/li\u003e\n\n\u003cli\u003eVarying color shades\u003c\/li\u003e\n\n\u003cli\u003eDifferent water content after thawing\u003c\/li\u003e\n\n\u003cli\u003eDifferent actual number of pieces\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe above are normal variations for natural seafood. The actual appearance and number of pieces are subject to the product received.\u003c\/p\u003e\n\u003ch2\u003eRaw Materials\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOyster meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe original label does not list any other ingredients. The latest ingredients and product information should be based on the actual original packaging received.\u003c\/p\u003e\n\u003ch2\u003eAllergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThis product contains oysters and molluscs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndividuals allergic to oysters, shellfish, molluscs, or other seafood should not consume this product. The original photos do not show a complete cross-contamination statement. If other allergen information is required, please obtain the latest product specifications from the supplier.\u003c\/p\u003e\n\u003ch2\u003eThawing Method\u003c\/h2\u003e\n\u003cp\u003eThe original label does not provide detailed thawing instructions. The following are general recommendations for handling cooked frozen oyster meat and are not factory-specified methods.\u003c\/p\u003e\n\u003ch3\u003eThawing in the refrigerator\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003ePlace the desired portion, still in its packaging, on a rimmed plate or container.\u003c\/li\u003e\n\n\u003cli\u003eMove to the refrigerator's cold compartment to thaw slowly.\u003c\/li\u003e\n\n\u003cli\u003eAfter thawing, remove from packaging.\u003c\/li\u003e\n\n\u003cli\u003eDrain any liquid produced during thawing.\u003c\/li\u003e\n\n\u003cli\u003eProceed with further preparation as required by the recipe.\u003c\/li\u003e\n\n\u003cli\u003eAfter thawing, thoroughly heat and consume as soon as possible.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3\u003eQuick thawing in cold water\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003eFirst, ensure the packaging is not damaged or leaking.\u003c\/li\u003e\n\n\u003cli\u003eSubmerge the sealed package in cold water.\u003c\/li\u003e\n\n\u003cli\u003eChange the cold water periodically until the oyster meat is thawed.\u003c\/li\u003e\n\n\u003cli\u003eImmediately remove from the bag and cook once thawed.\u003c\/li\u003e\n\n\u003cli\u003eIt is not recommended to use warm or hot water for thawing.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eIt is not recommended to leave the product at room temperature for extended periods to thaw.\u003c\/p\u003e\n\u003ch2\u003ePreparation Before Cooking\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003eThaw the oyster meat completely.\u003c\/li\u003e\n\n\u003cli\u003eDrain the liquid from the bag.\u003c\/li\u003e\n\n\u003cli\u003eRinse gently as required by the recipe, avoiding vigorous scrubbing to prevent the oyster meat from breaking.\u003c\/li\u003e\n\n\u003cli\u003eGently pat dry the surface with kitchen paper.\u003c\/li\u003e\n\n\u003cli\u003eCheck for any small shell fragments.\u003c\/li\u003e\n\n\u003cli\u003eThen season and thoroughly heat according to the recipe.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eEven though the product has been shucked, small shell fragments may occasionally remain during the natural processing of shellfish. Please check before consumption.\u003c\/p\u003e\n\u003ch2\u003eSuggested Cooking Methods\u003c\/h2\u003e\n\u003cp\u003eThe original label does not provide specific times or temperatures. The following are general serving suggestions; actual cooking times should be adjusted according to the size of the oysters, degree of thawing, and appliance power.\u003c\/p\u003e\n\u003ch3\u003ePan-fried Oysters with Garlic Butter\u003c\/h3\u003e\n\u003cp\u003eAfter thawing and patting dry the oyster meat, pan-fry it with a small amount of oil or butter, then add minced garlic and black pepper. Since the product is already cooked, avoid over-heating to prevent the meat from becoming too dry.\u003c\/p\u003e\n\u003ch3\u003eSteamed Oysters with Garlic and Vermicelli\u003c\/h3\u003e\n\u003cp\u003ePlace softened vermicelli on a plate, add oyster meat, minced garlic, and appropriate seasonings, then steam until thoroughly heated.\u003c\/p\u003e\n\u003ch3\u003eGinger and Scallion Oyster Stew\u003c\/h3\u003e\n\u003cp\u003eCombine oyster meat with ginger slices, scallion segments, and sauce, then cook over medium heat until thoroughly heated. Oyster meat can be added towards the end of cooking to avoid over-cooking.\u003c\/p\u003e\n\u003ch3\u003eOyster Omelette\u003c\/h3\u003e\n\u003cp\u003eCut oyster meat into appropriate sizes or keep whole, then cook with egg mixture and chopped scallions until done. Ensure both the egg mixture and oyster meat are thoroughly heated.\u003c\/p\u003e\n\u003ch3\u003eHot Pot\u003c\/h3\u003e\n\u003cp\u003eAfter thawing, add to a boiling hot pot broth and cook until the center of the oyster meat is thoroughly heated. Do not consume after only briefly warming.\u003c\/p\u003e\n\u003ch3\u003eOyster Soup\u003c\/h3\u003e\n\u003cp\u003eCan be added to soup with tofu, seaweed, shredded ginger, chopped scallions, or vegetables. It is recommended to add the oyster meat when the soup is almost finished to minimize over-cooking.\u003c\/p\u003e\n\u003ch3\u003eAir Frying or Baking\u003c\/h3\u003e\n\u003cp\u003eAfter patting dry the oyster meat, add garlic butter, herbs, or a small amount of seasoning, then heat in an air fryer or oven until thoroughly heated.\u003c\/p\u003e\n\u003ch2\u003eFood Safety\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003eThis product is not for sashimi or raw consumption.\u003c\/li\u003e\n\n\u003cli\u003eThe packaging does not state that it is ready-to-eat after opening.\u003c\/li\u003e\n\n\u003cli\u003eAfter thawing, it should be thoroughly reheated or cooked.\u003c\/li\u003e\n\n\u003cli\u003eThe center of the oyster meat should not still be cold.\u003c\/li\u003e\n\n\u003cli\u003eIt should not be left at room temperature for extended periods.\u003c\/li\u003e\n\n\u003cli\u003eConsume as soon as possible after thawing.\u003c\/li\u003e\n\n\u003cli\u003eIt is not recommended to refreeze a product that has been completely thawed.\u003c\/li\u003e\n\n\u003cli\u003eDo not consume if the packaging is damaged, leaking, bulging, or if the product has an unusual odor.\u003c\/li\u003e\n\n\u003cli\u003eElderly individuals, pregnant women, young children, and those with weakened immune systems should especially ensure that seafood products are thoroughly heated before consumption.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eOriginal Nutrition Information\u003c\/h2\u003e\n\u003cp\u003eThe following are the nutritional components per 100g indicated on the original packaging:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth\u003ePer 100g\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd\u003e116 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003e10 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e8.7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd\u003e290 mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003ch2\u003eFull Pack 500g Conversion Reference\u003c\/h2\u003e\n\u003cp\u003eThe following values are calculated by multiplying the original packaging's per 100g values by 5:\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eNutrient\u003c\/th\u003e\n\n\u003cth\u003ePer 500g pack (approx.)\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\n\u003ctd\u003e580 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003e50 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\n\u003ctd\u003e22.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSaturated Fat\u003c\/td\u003e\n\n\u003ctd\u003e7 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eTrans Fat\u003c\/td\u003e\n\n\u003ctd\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e43.5 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSugar\u003c\/td\u003e\n\n\u003ctd\u003e0 g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSodium\u003c\/td\u003e\n\n\u003ctd\u003e1,450 mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eThe full pack values are mathematical conversions. Actual intake should be calculated based on the serving size consumed.\u003c\/p\u003e\n\u003ch2\u003eServing Size Conversion Reference\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003cdiv\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003eServing Size\u003c\/th\u003e\n\n\u003cth\u003eApprox. Energy\u003c\/th\u003e\n\n\u003cth\u003eApprox. Protein\u003c\/th\u003e\n\n\u003cth\u003eApprox. Sodium\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e100g\u003c\/td\u003e\n\n\u003ctd\u003e116 kcal\u003c\/td\u003e\n\n\u003ctd\u003e10g\u003c\/td\u003e\n\n\u003ctd\u003e290mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e150g\u003c\/td\u003e\n\n\u003ctd\u003e174 kcal\u003c\/td\u003e\n\n\u003ctd\u003e15g\u003c\/td\u003e\n\n\u003ctd\u003e435mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e200g\u003c\/td\u003e\n\n\u003ctd\u003e232 kcal\u003c\/td\u003e\n\n\u003ctd\u003e20g\u003c\/td\u003e\n\n\u003ctd\u003e580mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e250g (half pack)\u003c\/td\u003e\n\n\u003ctd\u003e290 kcal\u003c\/td\u003e\n\n\u003ctd\u003e25g\u003c\/td\u003e\n\n\u003ctd\u003e725mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e500g (full pack)\u003c\/td\u003e\n\n\u003ctd\u003e580 kcal\u003c\/td\u003e\n\n\u003ctd\u003e50g\u003c\/td\u003e\n\n\u003ctd\u003e1,450mg\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003eIndividuals who need to control sodium, fat, or total calorie intake should adjust their serving sizes according to their personal dietary needs.\u003c\/p\u003e\n\u003ch2\u003eFitness Meal Pairing Suggestions\u003c\/h2\u003e\n\u003cp\u003eCooked frozen oyster meat can be used as a seafood ingredient in main meals, paired with various vegetables and staple foods:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eGarlic oyster meat with broccoli and brown rice\u003c\/li\u003e\n\n\u003cli\u003eOyster omelette with salad\u003c\/li\u003e\n\n\u003cli\u003eGinger and scallion oyster meat with white rice and blanched vegetables\u003c\/li\u003e\n\n\u003cli\u003eOyster and tofu soup with vegetables\u003c\/li\u003e\n\n\u003cli\u003eGarlic oyster meat with roasted sweet potatoes\u003c\/li\u003e\n\n\u003cli\u003eOyster meat with quinoa and mixed vegetables\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe original label indicates 10g of protein per 100g; this value can be directly quoted on the product page. However, terms like \"high protein\" (which have legal definitions) should not be added without confirming Hong Kong's nutritional claim requirements.\u003c\/p\u003e\n\u003ch2\u003eStorage Method\u003c\/h2\u003e\n\u003cp\u003eThe original label states:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore frozen at -18°C or below\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen storing, please note:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003ePlace immediately into the freezer upon receipt.\u003c\/li\u003e\n\n\u003cli\u003eMaintain at -18°C or below.\u003c\/li\u003e\n\n\u003cli\u003eAvoid leaving the product at room temperature for extended periods.\u003c\/li\u003e\n\n\u003cli\u003eOnly take out the amount needed for immediate use.\u003c\/li\u003e\n\n\u003cli\u003eReturn any remaining product immediately to the freezer.\u003c\/li\u003e\n\n\u003cli\u003eAvoid repeated thawing and freezing.\u003c\/li\u003e\n\n\u003cli\u003eAfter thawing, fully heat and consume as soon as possible.\u003c\/li\u003e\n\n\u003cli\u003eBest Before Date is indicated on the actual packaging.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe date shown in photos pertains to the batch photographed and should not be fixed in the online store product description.\u003c\/p\u003e\n\u003ch2\u003eOriginal Product Information\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct Name:\u003c\/strong\u003e Cooked Frozen Oyster Meat\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Cooked Frozen Oyster Meat\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Oyster meat\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eWeight per piece:\u003c\/strong\u003e Approx. 30–40g\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eEstimated number of pieces:\u003c\/strong\u003e Approx. 13–16 pieces, calculated by weight only\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e China\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eStorage Method:\u003c\/strong\u003e -18°C or below\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eConsumption Method:\u003c\/strong\u003e Thoroughly heat after thawing\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Oysters \/ Molluscs\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDistributor:\u003c\/strong\u003e Feiteng International Limited\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eShopify SEO\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSEO Title:\u003c\/strong\u003e\u003cbr\u003eCooked Frozen Oyster Meat 500g | 30–40g per piece | Frozen Shucked Oyster Meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeta Description:\u003c\/strong\u003e\u003cbr\u003eCooked frozen oyster meat 500g, approx. 30–40g per piece, shucked, cooked \u0026amp; frozen. Perfect for garlic dishes, vermicelli casseroles, omelettes, hot pot \u0026amp; soups. 10g protein per 100g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested SEO URL:\u003c\/strong\u003e\u003cbr\u003e\u003ccode dir=\"ltr\"\u003e\/products\/cooked-frozen-oyster-meat-500g-30-40g\u003c\/code\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImage Alt Text:\u003c\/strong\u003e\u003cbr\u003e\u003ccode dir=\"ltr\"\u003eCooked frozen oyster meat 500g, 30 to 40g per piece, frozen shucked oyster meat vacuum packed\u003c\/code\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEO Keywords:\u003c\/strong\u003e\u003cbr\u003ecooked frozen oyster meat, cooked oyster meat 500g, frozen oyster meat, shucked oyster meat, 30 to 40g per piece, garlic oyster meat, oyster omelette, oyster vermicelli casserole, hot pot oysters, Hong Kong frozen seafood, frozen oyster meat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Shopify Tags:\u003c\/strong\u003e\u003cbr\u003e\u003ccode dir=\"ltr\"\u003ecooked frozen oyster meat\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003eoyster meat\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003eshucked seafood\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003efrozen seafood\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003e500g\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003e30-40g\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003eproduct of China\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003ehot pot ingredient\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003eseafood recipes\u003c\/code\u003e, \u003ccode dir=\"ltr\"\u003efrozen food\u003c\/code\u003e\u003c\/p\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"Default Title","offer_id":49789103636766,"sku":"","price":98.9,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/09-cooked-oyster-meat-500g.png?v=1787273262","url":"https:\/\/sunlokoutlet.com\/en\/products\/cooked-frozen-oyster-meat-500g","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}