Vietnamese Catfish Fillet Family Pack (4.5lb approx 3-6 fillets) | Tender texture frozen fillets | Pan-fry, Steam, Soup, Air Fry

This Vietnamese 🇻🇳 Catfish Fillet Family Pack (4.5lb approx 3-6 fillets) is a generous portion, especially suitable for Hong Kong families to keep in the freezer, for family dinners, Meal Prep or cooking in batches. Each pack is approx 4.5lb, generally containing approx 3-6 fillets, actual number of fillets may vary due to the natural size and weight of each fillet.

The catfish fillet has a tender texture and a mild taste that is easy to pair. Whether it is Chinese steaming, pan-frying, air frying, curry, soup or stir-fry, it is very convenient. Compared to whole fish that require gutting and deboning, the fillet form is more suitable for fast-paced Hong Kong families; simply season and cook after thawing as needed.

Simply adding ginger, spring onions, soy sauce, minced garlic, black pepper, lemon, herbs or curry paste can create different dishes. To finish a meal quickly, pan-fry the fillet with white rice and vegetables; for a warming home-style dish, you can add tomatoes, tofu, pickled vegetables or other vegetables to make fish soup.

🐟 4.5lb Family Pack | Approx 3-6 fillets

Approximately 4.5lb family pack, more suitable for families who eat fish regularly than small individual packs. Each pack contains approx 3-6 whole fillets, which can be portioned according to the meal needs, whether cooking a large portion at once or enjoying over several meals, it is very convenient.

Note: Fillets are natural ingredients, and size and weight may vary per fillet, so the actual number of fillets per pack is approx 3-6, please refer to the actual product weight.

Suitable for making:

• Ginger and Spring Onion Steamed Catfish Fillet
• Lemon Black Pepper Pan-fried Fillet
• Tomato and Tofu Fish Soup
• Pickled Vegetable Fish Soup
• Curry Fish Fillet
• Air Fryer Fish Fillet
• Fish Fillet with Salad
• Fish Fillet Congee
• Fish Fillet Noodle Soup
• Garlic Butter Fish Fillet

🍲 Multiple Cooking Methods | One Pack for Various Family Dishes

Steamed Fish Fillet with Ginger and Scallion: After the fish fillet is fully thawed, add shredded ginger and steam until the centre is fully cooked. Then add shredded scallion and hot soy sauce. This simple method creates a classic Cantonese home-style steamed fish dish.

Pan-Fried Black Pepper Fish Fillet: After thawing, pat the surface of the fish fillet dry. Season with black pepper and a small amount of salt, then pan-fry over medium heat until golden brown on both sides and fully cooked. You can add lemon juice or garlic butter to enhance the flavour.

Tomato and Tofu Fish Soup: First, sauté the tomatoes until fragrant. Add water and tofu, then bring to a boil. Finally, add the cut fish fillet and cook until fully cooked to complete this sweet, home-style soup.

Sour Cabbage Fish Fillet Soup: Cut the fish fillet into pieces and cook with sour cabbage, chillies, and soup base. The sour and aromatic flavour is appetising and pairs especially well with white rice.

Air Fryer Fish Fillet: Pat the surface of the fish fillet dry, then brush with a small amount of oil and seasonings. Place flat in the air fryer basket. Adjust the time according to the actual thickness of the fillet and the air fryer's power. You can flip it once during cooking until fully cooked.

👨‍👩‍👧‍👦 A Household Freezer Staple | Buy in Bulk for Convenience

The 4.5 lb large pack is perfect for daily family use. Upon receipt, you can portion it according to your cooking habits. Thaw only the amount needed for each meal, reducing the time spent on last-minute grocery shopping and fish preparation.

Especially suitable for:

• Family Dinner
• Gatherings with multiple guests
• Meal Prep
• Daily high-protein meals
• Quick side dishes
• Long-term freezer stock

✅ Product Features

• Vietnamese🇻🇳 Origin: Vietnamese catfish fillets, suitable for various Chinese and Western home cooking
• 4.5 lb Family Pack: Large pack with sufficient quantity, suitable for family meal sharing
• Approx. 3-6 pieces: Actual number of fillets varies depending on the natural size and weight of each fillet
• Tender and Smooth Texture: Soft and tender mouthfeel, easy to pair with different sauces and seasonings
• Fillet Form: Saves the hassle of processing whole fish yourself
• Versatile Cooking Methods: Can be steamed, pan-fried, air-fried, used in soup, curry, or quickly cooked in slices
• Convenient for Household Stock: Suitable for quick dinners, Meal Prep, and daily side dishes