{"product_id":"angus-beef-brisket-1","title":"騸牯牛腩原件｜潮汕牛肉火鍋・腩心／挽手修切・港式慢炆｜Angus Beef Brisket ⚠️冷凍發貨我們暫時只能機切 手切不了 手切自己回家切哈","description":"\u003cdiv style=\"max-width:850px;width:100%;margin:auto;font-family:-apple-system,BlinkMacSystemFont,'PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#302721;line-height:1.8;background:#fff;overflow:hidden;box-sizing:border-box;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#25120e,#741b16);padding:40px 20px;text-align:center;border-radius:14px 14px 0 0;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e9c58c;margin-bottom:12px;\"\u003e\n      CHAOSHAN-STYLE BEEF HOT POT\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:clamp(29px,7vw,39px);line-height:1.3;color:#fff4df;margin:0;font-weight:900;\"\u003e\n      騸牯牛腩\u003cbr\u003e\n      \u003cspan style=\"color:#f1cb8d;\"\u003e潮汕火鍋・原件之選\u003c\/span\u003e\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:16px;color:#f1dfca;margin:12px 0;\"\u003e\n      STEER BEEF BRISKET · WHOLE CUT\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"width:50px;height:2px;background:#d4a35d;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"font-size:16px;color:#fff;margin:0;\"\u003e\n      \u003cstrong\u003e牛味濃郁・筋膜脂香・肉質豐富\u003c\/strong\u003e\u003cbr\u003e\n      潮汕火鍋薄切 × 港式慢火炆煮\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003csection style=\"padding:30px 22px;background:#fcf8f2;\"\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#75231b;margin:0 0 14px;\"\u003e\n      一件好牛腩，兩種地道滋味\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      精選\u003cstrong\u003e騸牯牛腩（Steer Beef Brisket）\u003c\/strong\u003e，\n      包裝標示為安格斯牛腩，肉味濃郁，\n      帶有天然脂肪層、筋膜及結締組織，\n      口感層次豐富。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0 0 13px;\"\u003e\n      呢款牛腩以\u003cstrong\u003e原件冷凍出貨\u003c\/strong\u003e，\n      可以按實際肌肉紋理、脂肪及筋膜分布自行修切。\n      合適部分可參考潮汕火鍋嘅腩心、挽手式處理方法，\n      修筋後逆紋薄切享用。\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:15px;margin:0;\"\u003e\n      除咗火鍋，牛腩亦非常適合\n      \u003cstrong style=\"color:#942c24;\"\u003e柱侯炆腩、清湯牛腩及咖喱牛腩\u003c\/strong\u003e。\n      慢火炆煮能令結締組織逐漸軟化，\n      帶出濃厚牛肉香氣。\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003csection style=\"padding:30px 20px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"padding:20px;background:#faf5ed;border-top:3px solid #9c3429;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#a0773f;font-weight:900;\"\u003e01\u003c\/div\u003e\n        \u003cstrong style=\"color:#76251e;font-size:17px;\"\u003e牛味濃郁\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#665950;margin:7px 0 0;\"\u003e\n          牛腩本身肉香突出，\n          配合天然脂肪及筋膜，\n          煮熟後風味豐富。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#faf5ed;border-top:3px solid #9c3429;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#a0773f;font-weight:900;\"\u003e02\u003c\/div\u003e\n        \u003cstrong style=\"color:#76251e;font-size:17px;\"\u003e筋膜脂香豐富\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#665950;margin:7px 0 0;\"\u003e\n          肉質帶有脂肪層及結締組織，\n          適合慢炆，亦可挑選合適位置修筋薄切。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:20px;background:#faf5ed;border-top:3px solid #9c3429;border-radius:9px;\"\u003e\n        \u003cdiv style=\"font-size:24px;color:#a0773f;font-weight:900;\"\u003e03\u003c\/div\u003e\n        \u003cstrong style=\"color:#76251e;font-size:17px;\"\u003e原件靈活分切\u003c\/strong\u003e\n        \u003cp style=\"font-size:14px;color:#665950;margin:7px 0 0;\"\u003e\n          原件出貨，方便按照不同部位特性，\n          自行分切火鍋片或炆煮肉塊。\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- COOKING GUIDE --\u003e\n  \u003csection style=\"background:#352019;padding:30px 22px;color:#fff;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#e9c58c;\"\u003e\n      TWO WAYS TO ENJOY\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff;margin:7px 0 18px;\"\u003e\n      兩大推薦食法\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom:22px;\"\u003e\n\n      \u003cstrong style=\"font-size:18px;color:#f0cb90;\"\u003e\n        ① 潮汕牛肉火鍋\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#f1e4d9;margin:7px 0 0;\"\u003e\n        按實際肉件修整較厚筋膜，\n        選取適合薄切嘅肌肉部分，\n        在半解凍狀態逆紋切成薄片。\n        配搭潮汕牛骨清湯及沙茶醬，\n        煮熟即可享用。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n\n      \u003cstrong style=\"font-size:18px;color:#f0cb90;\"\u003e\n        ② 港式慢火炆牛腩\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:14px;color:#f1e4d9;margin:7px 0 0;\"\u003e\n        切成適當大小，加入薑蔥、柱侯醬、\n        蘿蔔及香料慢火炆煮，\n        讓筋膜逐漸軟化。\n        湯汁吸收牛脂及肉香，\n        配白飯、河粉或牛腩麵都非常適合。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- PRODUCT DETAILS --\u003e\n  \u003csection style=\"padding:29px 22px;background:#faf7f2;\"\u003e\n\n    \u003ch3 style=\"font-size:21px;color:#70251e;margin:0 0 15px;\"\u003e\n      Product Details｜產品資料\n    \u003c\/h3\u003e\n\n    \u003cdiv style=\"font-size:14px;\"\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產品：\u003c\/strong\u003e騸牯牛腩\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e包裝標示：\u003c\/strong\u003e安格斯牛腩\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e英文：\u003c\/strong\u003eSteer Beef Brisket\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e產地：\u003c\/strong\u003e內蒙古 Inner Mongolia\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;border-bottom:1px solid #e6dcd0;\"\u003e\n        \u003cstrong\u003e規格：\u003c\/strong\u003e原件冷凍包裝\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"padding:10px 0;\"\u003e\n        \u003cstrong\u003e推薦食法：\u003c\/strong\u003e潮汕火鍋・柱侯炆腩・清湯牛腩・咖喱牛腩\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- IMPORTANT NOTE --\u003e\n  \u003csection style=\"padding:18px 22px;background:#fff;\"\u003e\n\n    \u003cdiv style=\"background:#fff7ec;border-left:4px solid #a52c25;padding:17px;border-radius:7px;\"\u003e\n\n      \u003cstrong style=\"color:#8b2921;font-size:15px;\"\u003e\n        購買前請注意\n      \u003c\/strong\u003e\n\n      \u003cp style=\"font-size:13px;color:#665950;margin:8px 0 0;\"\u003e\n        本產品為牛腩原件，並非已修切的腩心、\n        挽手腩或預切火鍋片。\n        如作火鍋用途，需按實際肉件修整筋膜及逆紋薄切；\n        筋膜較厚部分建議慢炆。\n        圖片中的薄切牛肉僅供食用示意。\n        每件肉紋、脂肪比例、形狀及重量可能略有不同。\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/section\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003csection style=\"background:linear-gradient(135deg,#651c17,#35120f);text-align:center;padding:31px 20px;border-radius:0 0 14px 14px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:2px;color:#eac58d;\"\u003e\n      CHAOSHAN BEEF HOT POT\n    \u003c\/div\u003e\n\n    \u003ch3 style=\"font-size:23px;color:#fff5e6;margin:12px 0;\"\u003e\n      好牛肉，慢炆薄切各有滋味。\n    \u003c\/h3\u003e\n\n    \u003cp style=\"font-size:14px;color:#efdbcb;margin:0;\"\u003e\n      騸牯牛腩・原件出貨\u003cbr\u003e\n      牛味濃郁・筋膜脂香・一件多食\n    \u003c\/p\u003e\n\n  \u003c\/section\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1 kg","offer_id":60261483184414,"sku":"ANGUSBEEFBRI-KG-01000-01","price":340.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (2)","offer_id":60261483479326,"sku":"ANGUSBEEFBRI-KG-01000-02","price":340.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (3)","offer_id":60261484691742,"sku":"ANGUSBEEFBRI-KG-01000-03","price":340.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (4)","offer_id":60261485084958,"sku":"ANGUSBEEFBRI-KG-01000-04","price":340.0,"currency_code":"HKD","in_stock":true},{"title":"1 kg (5)","offer_id":60261485445406,"sku":"ANGUSBEEFBRI-KG-01000-05","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_10_11_01_32_51.png?v=1791653590","url":"https:\/\/sunlokoutlet.com\/en\/products\/angus-beef-brisket-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}