{"product_id":"a5-ribeye-cap-1","title":"Kagoshima Japan A5 Wagyu Ribeye Cap | Ribeye Cap | Fine Marbling | Japanese Yakiniku · Hot Pot · Sukiyaki","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;background:#0b0b0b;color:#f5f0e7;font-family:'Noto Serif TC','PingFang TC','Microsoft JhengHei',serif;line-height:1.9;overflow:hidden;box-shadow:0 12px 40px rgba(0,0,0,.22);\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"\n    padding:52px 28px 42px;\n    text-align:center;\n    background:\n      radial-gradient(circle at top,#302316 0%,#111 46%,#080808 100%);\n    border-top:5px solid #c89b48;\n    border-bottom:1px solid #8c692f;\n    position:relative;\n  \"\u003e\n\n    \u003cdiv style=\"\n      display:inline-block;\n      border:1px solid #c89b48;\n      color:#e2bb6e;\n      padding:5px 18px;\n      font-size:12px;\n      letter-spacing:5px;\n      margin-bottom:20px;\n    \"\u003e\n      Kagoshima Prefecture · Top-Grade Wagyu\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      font-size:14px;\n      color:#c7a25d;\n      letter-spacing:4px;\n      margin-bottom:8px;\n    \"\u003e\n      KAGOSHIMA A5 WAGYU\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"\n      margin:0;\n      font-size:clamp(30px,5vw,54px);\n      line-height:1.3;\n      color:#fff8e8;\n      font-weight:800;\n      letter-spacing:2px;\n    \"\u003e\n      Kagoshima A5 Wagyu\n    \u003cbr\u003e\n      Ribeye Cap\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"\n      margin:15px 0 0;\n      font-size:16px;\n      letter-spacing:3px;\n      color:#e3d6ba;\n    \"\u003e\n      KAGOSHIMA A5 WAGYU RIBEYE CAP\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      width:70px;\n      height:2px;\n      background:#a61919;\n      margin:25px auto 20px;\n    \"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"\n      max-width:700px;\n      margin:0 auto;\n      color:#d8d0c2;\n      font-size:16px;\n    \"\u003e\n      Fine Marbling · Rich Fat Aroma · Tender and Smooth\n    \u003cbr\u003e\n      A top-grade Wagyu cut born for Yakiniku, Sukiyaki, and Hot Pot\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"padding:40px 28px;background:#111;\"\u003e\n\n    \u003cdiv style=\"\n      max-width:780px;\n      margin:0 auto;\n      text-align:center;\n    \"\u003e\n\n      \u003cdiv style=\"\n        display:inline-block;\n        color:#a61919;\n        font-size:28px;\n        margin-bottom:6px;\n      \"\u003e◆\u003c\/div\u003e\n\n      \u003ch2 style=\"\n        color:#e4b963;\n        font-size:25px;\n        margin:0 0 18px;\n        letter-spacing:3px;\n      \"\u003e\n        Above the Ribeye · The Peak of Fat Aroma\n      \u003c\/h2\u003e\n\n      \u003cp style=\"font-size:16px;color:#ddd3c1;margin:0 0 18px;\"\u003e\n        If you want truly \u003cstrong style=\"color:#f0c76e;\"\u003efine marbling, rich fat aroma, and tender texture\u003c\/strong\u003e Japanese Wagyu,\n        this Kagoshima A5 Wagyu Ribeye Cap is exactly one of the most charming cuts.\n      \u003c\/p\u003e\n\n      \u003cp style=\"font-size:16px;color:#cfc6b8;margin:0;\"\u003e\n        The Ribeye Cap is located on the outer edge of the Ribeye, naturally rich in beautiful marbling.\n        Upon cooking, the fat gradually melts, releasing aroma instantly,\n        every bite combines the sweetness, tenderness, and rich meat flavor of Wagyu.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- GOLD DIVIDER --\u003e\n  \u003cdiv style=\"\n    display:flex;\n    align-items:center;\n    gap:14px;\n    padding:0 28px;\n    background:#111;\n  \"\u003e\n    \u003cdiv style=\"height:1px;background:#6e5428;flex:1;\"\u003e\u003c\/div\u003e\n    \u003cdiv style=\"color:#d1a750;font-size:14px;\"\u003eKagoshima no Megumi\u003c\/div\u003e\n    \u003cdiv style=\"height:1px;background:#6e5428;flex:1;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"padding:38px 24px 18px;background:#111;\"\u003e\n\n    \u003ch2 style=\"\n      text-align:center;\n      color:#fff2d5;\n      font-size:26px;\n      margin:0 0 28px;\n      letter-spacing:3px;\n    \"\u003e\n      Four Top-Grade Features\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(210px,1fr));\n      gap:14px;\n      max-width:900px;\n      margin:0 auto;\n    \"\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003eMarble\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003eFine Marbling\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          Fine and even marbling distribution\n        \u003cbr\u003eSmooth and non-gritty in the mouth\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003eAroma\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003eRich Fat Aroma\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          Fat melts after heating\n        \u003cbr\u003eWagyu aroma naturally unfolds\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003eTenderness\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003eTender Meat Texture\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          Ribeye Cap has a fine and tender texture\n        \u003cbr\u003eSuitable for short-time high-temperature cooking\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"\n        border:1px solid #6d5328;\n        background:linear-gradient(145deg,#181512,#0e0d0c);\n        padding:24px 18px;\n        text-align:center;\n      \"\u003e\n        \u003cdiv style=\"font-size:30px;margin-bottom:8px;\"\u003eUltimate\u003c\/div\u003e\n        \u003cdiv style=\"color:#e4b963;font-size:18px;font-weight:bold;\"\u003eJapan A5\u003c\/div\u003e\n        \u003cdiv style=\"color:#bfb5a5;font-size:14px;margin-top:8px;\"\u003e\n          Kagoshima-produced Japanese Wagyu\n        \u003cbr\u003eFull of high-class dining feel\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHAT IS RIBEYE CAP --\u003e\n  \u003cdiv style=\"padding:42px 28px;background:#15110e;\"\u003e\n\n    \u003cdiv style=\"max-width:820px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"\n        border-left:4px solid #a71919;\n        padding-left:17px;\n        margin-bottom:22px;\n      \"\u003e\n        \u003cdiv style=\"font-size:12px;color:#bda164;letter-spacing:3px;\"\u003e\n          RIBEYE CAP\n        \u003c\/div\u003e\n        \u003ch2 style=\"\n          font-size:26px;\n          color:#f4dfb2;\n          margin:2px 0 0;\n        \"\u003e\n          What is a Ribeye Cap?\n        \u003c\/h2\u003e\n      \u003c\/div\u003e\n\n      \u003cp style=\"color:#d2c7b7;font-size:16px;\"\u003e\n        The Ribeye Cap is a distinctive cut located on the outer edge of the \u003cstrong style=\"color:#e1b65d;\"\u003eRibeye\u003c\/strong\u003e, featuring beautiful fat marbling while offering both tenderness and rich beef flavor.\n      \u003c\/p\u003e\n\n      \u003cp style=\"color:#c5baaa;font-size:16px;\"\u003e\n        Within a whole Ribeye, the Ribeye Cap accounts for only a part,\n        so the Ribeye Cap sold separately after trimming is more distinctive than a regular Ribeye steak.\n        For those who love rich Wagyu fat aroma, it is especially worth trying.\n      \u003c\/p\u003e\n\n      \u003cdiv style=\"\n        margin-top:25px;\n        padding:20px 22px;\n        border:1px solid #806433;\n        background:#0b0b0b;\n        color:#d9cdbd;\n      \"\u003e\n        Ultimate Flavor:\n        The most fascinating part of the Ribeye Cap is the balance between marbling and meat flavor.\n        High heat searing makes the fat start to melt, surface caramelized, inside tender,\n        exactly the attractive texture in Japanese Yakiniku.\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING METHODS --\u003e\n  \u003cdiv style=\"padding:45px 24px;background:#0d0d0d;\"\u003e\n\n    \u003cdiv style=\"text-align:center;margin-bottom:30px;\"\u003e\n      \u003cdiv style=\"color:#a71919;letter-spacing:5px;font-size:13px;\"\u003e\n        Recommended Ways to Eat\n      \u003c\/div\u003e\n      \u003ch2 style=\"\n        margin:5px 0;\n        color:#e3b75f;\n        font-size:27px;\n        letter-spacing:3px;\n      \"\u003e\n          Recommended Way to Eat\n      \u003c\/h2\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      display:grid;\n      grid-template-columns:repeat(auto-fit,minmax(260px,1fr));\n      gap:18px;\n      max-width:900px;\n      margin:0 auto;\n    \"\u003e\n\n\n      \u003c!-- YAKINIKU --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003cdiv style=\"\n          display:inline-block;\n          background:#921b1b;\n          color:white;\n          padding:4px 11px;\n          font-size:12px;\n          margin-bottom:12px;\n        \"\u003e\n          Most Recommended\n        \u003c\/div\u003e\n\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          🔥 Japanese Yakiniku\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          Cut the Ribeye Cap to thin to medium thickness,\n          sear quickly on a high-heat grill or frying pan.\n          Serve when a light char forms on the surface.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          Recommended Pairings: Sea Salt · Wasabi · Yuzu Pepper · Garlic Slices\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n\n      \u003c!-- SUKIYAKI --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          🍲 Sukiyaki\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          Slice thinly and cook quickly in Sukiyaki sauce,\n          the sweet-salty sauce blends with the Wagyu fat aroma,\n          a very classic Japanese cooking method.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          Recommended Pairings: Green Onion · Shiitake Mushrooms · Tofu · Enoki Mushrooms\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n\n      \u003c!-- SHABU --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          ♨ Hot Pot · Shabu Shabu\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          Slice thinly after partial thawing,\n          and blanch in hot soup until it changes colour.\n          Do not overcook to retain a tender texture.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          Cook for a few seconds to better enjoy the aroma of A5 Wagyu fat.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n\n      \u003c!-- PAN --\u003e\n      \u003cdiv style=\"\n        border:1px solid #755928;\n        background:#161411;\n        padding:26px 22px;\n      \"\u003e\n        \u003ch3 style=\"\n          color:#efd18f;\n          margin:0 0 12px;\n          font-size:22px;\n        \"\u003e\n          🍳 Pan-fry\n        \u003c\/h3\u003e\n\n        \u003cp style=\"color:#cfc5b5;font-size:15px;\"\u003e\n          Cut into thicker pieces,\n          pat the surface dry, and pan-fry quickly over high heat.\n          A5 Wagyu is naturally rich in fat, so no need to add a lot of cooking oil.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"\n          border-top:1px solid #4d4028;\n          margin-top:16px;\n          padding-top:14px;\n          color:#ac9e89;\n          font-size:14px;\n        \"\u003e\n          Crispy on the outside, tender on the inside – the perfect state.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CHEF TIP --\u003e\n  \u003cdiv style=\"\n    padding:38px 28px;\n    background:linear-gradient(135deg,#22150f,#0c0c0c);\n  \"\u003e\n\n    \u003cdiv style=\"\n      max-width:800px;\n      margin:0 auto;\n      border:1px solid #956d31;\n      padding:27px 24px;\n      position:relative;\n    \"\u003e\n\n      \u003cdiv style=\"\n        position:absolute;\n        top:-14px;\n        left:20px;\n        background:#8c1717;\n        padding:4px 15px;\n        color:#fff;\n        font-size:13px;\n        letter-spacing:2px;\n      \"\u003e\n        Chef's Tips\n      \u003c\/div\u003e\n\n      \u003ch2 style=\"\n        color:#e4bb6b;\n        margin:6px 0 15px;\n        font-size:22px;\n      \"\u003e\n        A5 Wagyu Cooking Tips\n      \u003c\/h2\u003e\n\n      \u003cp style=\"color:#d1c4b1;margin:0;\"\u003e\n        A5 Wagyu does not require long cooking times.\n        The key is to use \u003cstrong style=\"color:#edca83;\"\u003ehigh heat for a short time\u003c\/strong\u003e\n        to sear the surface until fragrant while allowing the internal fat to just melt.\n        Overcooking will actually cause a significant loss of fat.\n      \u003c\/p\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"padding:42px 28px;background:#121212;\"\u003e\n\n    \u003cdiv style=\"max-width:850px;margin:0 auto;\"\u003e\n\n      \u003ch2 style=\"\n        color:#e2b760;\n        text-align:center;\n        font-size:25px;\n        margin:0 0 25px;\n      \"\u003e\n        ❄ Thawing \u0026amp; Slicing Method\n      \u003c\/h2\u003e\n\n      \u003cdiv style=\"\n        display:grid;\n        grid-template-columns:repeat(auto-fit,minmax(220px,1fr));\n        gap:12px;\n      \"\u003e\n\n        \u003cdiv style=\"\n          background:#1a1815;\n          border-bottom:2px solid #8e1c1c;\n          padding:20px;\n        \"\u003e\n          \u003cdiv style=\"color:#e1b75e;font-size:13px;\"\u003eSTEP 01\u003c\/div\u003e\n          \u003cstrong style=\"display:block;color:#fff3dc;margin:4px 0;\"\u003e\n            Thaw slowly in the fridge\n          \u003c\/strong\u003e\n          \n            Move from the freezer to the fridge compartment the night before eating to thaw slowly.\n          \n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          background:#1a1815;\n          border-bottom:2px solid #8e1c1c;\n          padding:20px;\n        \"\u003e\n          \u003cdiv style=\"color:#e1b75e;font-size:13px;\"\u003eSTEP 02\u003c\/div\u003e\n          \u003cstrong style=\"display:block;color:#fff3dc;margin:4px 0;\"\u003e\n            Pat dry\n          \u003c\/strong\u003e\n          \n            Lightly pat the surface with kitchen paper before cooking to help form a crispy crust.\n          \n        \u003c\/div\u003e\n\n        \u003cdiv style=\"\n          background:#1a1815;\n          border-bottom:2px solid #8e1c1c;\n          padding:20px;\n        \"\u003e\n          \u003cdiv style=\"color:#e1b75e;font-size:13px;\"\u003eSTEP 03\u003c\/div\u003e\n          \u003cstrong style=\"display:block;color:#fff3dc;margin:4px 0;\"\u003e\n            Slice while partially thawed\n          \u003c\/strong\u003e\n          \n            For yakiniku or hot pot, slice when the meat is still semi-firm for easier thin slicing.\n          \n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT TABLE --\u003e\n  \u003cdiv style=\"padding:42px 28px;background:#0c0c0c;\"\u003e\n\n    \u003cdiv style=\"max-width:820px;margin:0 auto;\"\u003e\n\n      \u003cdiv style=\"text-align:center;margin-bottom:25px;\"\u003e\n        \u003cdiv style=\"color:#98712e;font-size:13px;letter-spacing:4px;\"\u003e\n          PRODUCT INFORMATION\n        \u003c\/div\u003e\n        \u003ch2 style=\"\n          color:#efe3c9;\n          font-size:25px;\n          margin:5px 0;\n        \"\u003e\n          Product Information\n        \u003c\/h2\u003e\n      \u003c\/div\u003e\n\n      \u003ctable style=\"\n        width:100%;\n        border-collapse:collapse;\n        font-size:15px;\n        color:#d8cebe;\n      \"\u003e\n        \u003ctbody\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              width:35%;\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              Product Name\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Kagoshima A5 Wagyu Ribeye Cap\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              English Name\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Kagoshima A5 Wagyu Ribeye Cap\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              Origin\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Kagoshima, Japan\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              Grade\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              A5\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              Cut\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Ribeye Cap\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              Recommended Cooking\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Japanese Yakiniku, Sukiyaki, Hot Pot, Shabu Shabu, Pan-fry\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n          \u003ctr\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n              color:#d8ad59;\n            \"\u003e\n              Storage Instructions\n            \u003c\/td\u003e\n            \u003ctd style=\"\n              padding:14px 16px;\n              border-bottom:1px solid #44371f;\n            \"\u003e\n              Keep Frozen\n            \u003c\/td\u003e\n          \u003c\/tr\u003e\n\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FINAL MESSAGE --\u003e\n  \u003cdiv style=\"\n    padding:48px 28px;\n    text-align:center;\n    background:\n      linear-gradient(rgba(10,10,10,.95),rgba(10,10,10,.95)),\n      #111;\n    border-top:1px solid #6d5126;\n  \"\u003e\n\n    \u003cdiv style=\"\n      color:#a51d1d;\n      font-size:21px;\n      letter-spacing:8px;\n      margin-bottom:9px;\n    \"\u003e\n      ◆ ◆ ◆\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"\n      color:#d9b261;\n      font-size:13px;\n      letter-spacing:5px;\n    \"\u003e\n      KAGOSHIMA PREMIUM WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"\n      color:#fff0d2;\n      font-size:27px;\n      margin:12px 0 13px;\n    \"\u003e\n      The Gift of Kagoshima - The Ultimate Taste\n    \u003c\/h2\u003e\n\n    \u003cp style=\"\n      color:#c8bcaa;\n      max-width:620px;\n      margin:0 auto;\n      font-size:15px;\n    \"\u003e\n      A good piece of A5 Wagyu needs no complex seasoning.\u003cbr\u003e\n      Simply sear to let the meat aroma, oil aroma, and char aroma shine through naturally.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NOTICE --\u003e\n  \u003cdiv style=\"\n    padding:25px 28px;\n    background:#080808;\n    color:#777068;\n    font-size:12px;\n    line-height:1.8;\n  \"\u003e\n    ※ Beef is a natural product; shape, size, marbling distribution, and fat ratio may vary slightly per piece. Images are for reference only.\u003cbr\u003e\n    ※ Actual product details and packaging are subject to the goods received.\u003cbr\u003e\n    ※ For frozen products, it is recommended to consume as soon as thawed. Avoid repeated thawing and freezing.\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"2.2 lb","offer_id":59980284428574,"sku":"A5RIBEYECAP-LB-02200-01","price":704.0,"currency_code":"HKD","in_stock":false},{"title":"2.78 lb","offer_id":59980284723486,"sku":"A5RIBEYECAP-LB-02780-02","price":889.6,"currency_code":"HKD","in_stock":true},{"title":"2.32 lb","offer_id":59980286099742,"sku":"A5RIBEYECAP-LB-02320-03","price":742.4,"currency_code":"HKD","in_stock":true},{"title":"2.3 lb","offer_id":59980286525726,"sku":"A5RIBEYECAP-LB-02300-05","price":736.0,"currency_code":"HKD","in_stock":true},{"title":"2.28 lb","offer_id":59980286787870,"sku":"A5RIBEYECAP-LB-02280-06","price":729.6,"currency_code":"HKD","in_stock":true},{"title":"3.3 lb","offer_id":59980286951710,"sku":"A5RIBEYECAP-LB-03300-07","price":1056.0,"currency_code":"HKD","in_stock":true},{"title":"2.54 lb","offer_id":59980287443230,"sku":"A5RIBEYECAP-LB-02540-09","price":812.8,"currency_code":"HKD","in_stock":true},{"title":"2.28 lb (2)","offer_id":59980287738142,"sku":"A5RIBEYECAP-LB-02280-10","price":729.6,"currency_code":"HKD","in_stock":true},{"title":"2.82 lb","offer_id":59980287901982,"sku":"A5RIBEYECAP-LB-02820-11","price":902.4,"currency_code":"HKD","in_stock":true},{"title":"2.02 lb","offer_id":59980289442078,"sku":"A5RIBEYECAP-LB-02020-08","price":646.4,"currency_code":"HKD","in_stock":true},{"title":"2.04 lb","offer_id":59980289704222,"sku":"A5RIBEYECAP-LB-02040-04","price":652.8,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ribcapwagy.png?v=1789706754","url":"https:\/\/sunlokoutlet.com\/en\/products\/a5-ribeye-cap-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}