{"product_id":"1855-black-angus-boneless-short-rib-bbq-1","title":"US 1855 Black Angus Boneless Short Rib Half Cut | Boneless Short Rib | Whole Beef Cuts | Red Wine Slow Cook · BBQ Top Pick","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: -apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif; color: #222; line-height: 1.82; font-size: 16px;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,#080808 0%,#211312 48%,#681b1b 100%); border-radius: 22px; padding: 44px 30px; margin-bottom: 30px; color: #fff; text-align: center; box-shadow: 0 14px 40px rgba(0,0,0,.22);\"\u003e\n\u003cdiv style=\"font-size: 13px; letter-spacing: 4px; color: #deb86c; font-weight: 800; margin-bottom: 10px;\"\u003e1855 BLACK ANGUS BEEF · USA\u003c\/div\u003e\n\u003ch1 style=\"margin: 0; font-size: 40px; line-height: 1.23; font-weight: 900; color: #fff;\"\u003e1855 US Black Angus\u003cbr\u003eBoneless Short Rib · Half Cut\n\u003c\/h1\u003e\n\u003cdiv style=\"margin-top: 13px; font-size: 20px; color: #f7ebe4; font-weight: bold;\"\u003eBoneless Short Rib · Half Cut\u003c\/div\u003e\n\u003cdiv style=\"width: 88px; height: 2px; background: #deb86c; margin: 21px auto;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"max-width: 790px; margin: 0 auto; color: #efefef; font-size: 16px;\"\u003e\n      Selecting premium US \u003cstrong style=\"color: #fff;\"\u003e1855 Black Angus Beef\u003c\/strong\u003e, the Boneless Short Rib is renowned for \u003cstrong style=\"color: #deb86c;\"\u003erich beef flavour, substantial meat texture and abundant juices\u003c\/strong\u003e. This time we use the more convenient for home preparation \u003cstrong style=\"color: #fff;\"\u003eHalf Cut Whole Cut\u003c\/strong\u003e form. Whether for red wine slow cooking, BBQ, low-temperature slow roasting, curry, Yakiniku or beef rice bowl, there is very high culinary freedom.\n\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- QUICK TAGS --\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 10px; justify-content: center; margin-bottom: 34px;\"\u003e\n🇺🇸 US Beef 🐂 Black Angus 🥩 Boneless Short Rib 🔪 Half Cut Whole Cut 🍷 Slow Cook Top Pick\n\u003c\/div\u003e\n\u003c!-- INTRO --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e\n🥩 Love rich beef flavour, Boneless Short Rib rarely disappoints\u003c\/h2\u003e\n\u003cp\u003eBoneless Short Rib is a beef with a strong presence.\u003c\/p\u003e\n\u003cp\u003eIt does not follow the route of Tenderloin Beef Fillet that only pursues extreme tenderness, but focuses more on:\u003c\/p\u003e\n\u003cdiv style=\"background: #faf5ed; border-radius: 16px; padding: 22px 24px; margin: 20px 0;\"\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eRich Beefy Flavor\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eThick meat texture\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eBalance of fat and meat flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 9px;\"\u003e✔️ \u003cstrong\u003eVery suitable for slow cooking\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e✔️ \u003cstrong\u003eVery versatile cooking methods\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eIf you usually like Beef Rib Fingers, Beef Shin, Chuck or Short Rib cuts, 1855 Black Angus Boneless Short Rib is definitely worth putting in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- BRAND STORY --\u003e\n\u003cdiv style=\"background: #101010; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; letter-spacing: 3px; color: #deb86c; font-weight: 800;\"\u003e1855 BLACK ANGUS BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; margin: 8px 0 17px; color: #fff;\"\u003eThe brand heritage of American 1855 Black Angus\u003c\/h2\u003e\n\u003cp style=\"color: #e7e7e7;\"\u003eThe name '1855' originates from the historical starting point of Gustavus F. Swift's beef business in 1855.\u003c\/p\u003e\n\u003cp style=\"color: #e7e7e7;\"\u003eToday's 1855 Black Angus Beef takes Black Angus beef as its core and cooperates with family ranches in the US Great Plains region to establish relatively strict cattle and meat specifications.\u003c\/p\u003e\n\u003cp style=\"color: #deb86c; font-size: 19px; font-weight: 800;\"\u003eGREAT CATTLE · BETTER BEEF · A RICHER TABLE\u003c\/p\u003e\n\u003cp style=\"color: #e7e7e7; margin-bottom: 0;\"\u003e1855 brand products are mainly concentrated in USDA Prime and Upper 2\/3 Choice grades. Actual product grades should be based on the label and supplier data for each batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHAT IS BLACK ANGUS --\u003e\n\u003cdiv style=\"background: #f6f2eb; border-radius: 19px; padding: 29px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0; margin-bottom: 14px;\"\u003e🐂 What are the features of Black Angus?\u003c\/h2\u003e\n\u003cp\u003eAngus is one of the most common beef cattle breeds in the US, and Black Angus generally refers to Angus cattle with black appearance as the main characteristic.\u003c\/p\u003e\n\u003cp\u003eOne of the important reasons why Black Angus beef has high recognizability in the US premium beef market is that it usually has good intramuscular fat performance and relatively stable meat texture.\u003c\/p\u003e\n\u003cp\u003eFor consumers, what is usually felt most directly is:\u003c\/p\u003e\n\u003cdiv style=\"font-size: 19px; font-weight: 900; color: #761a1a; margin: 16px 0;\"\u003eMarbling + Juiciness + Beef Flavor\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eAnd Short Rib itself is already a cut with very prominent beef flavour; paired with the characteristics of Black Angus, the overall style will be even richer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- USDA CERTIFIED PROGRAM --\u003e\n\u003cdiv style=\"border: 2px solid #c0994e; background: #fffaf0; border-radius: 18px; padding: 24px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 900; color: #74561d; margin-bottom: 10px;\"\u003e⭐ USDA Certified Black Angus Program\u003c\/div\u003e\n\u003cp\u003e1855 Black Angus Beef belongs to the USDA certified beef program, and the brand itself has set a series of requirements for cattle, maturity, marbling and specifications.\u003c\/p\u003e\n\u003cp\u003eThe brand currently supplies:\u003c\/p\u003e\n\u003cp style=\"font-weight: 800; color: #6d1818;\"\u003eUSDA Prime\u003cbr\u003eand\u003cbr\u003eUpper 2\/3 USDA Choice\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eHowever, this does not mean that all 1855 products are necessarily Prime; \u003cstrong\u003ethe actual quality grade of this item should be based on the actual packaging\/supplier marking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SHORT RIB EXPLANATION --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e🥩 What is Boneless Short Rib?\u003c\/h2\u003e\n\u003cp\u003eShort Rib type beef usually comes from the front half of the cattle, closer to the ribs and shoulder area. Its biggest feature is rich beef flavour, and the texture and connective tissue are more layered than ordinary Steak.\u003c\/p\u003e\n\u003cp\u003eThe boneless version removes the bones and retains large pieces of meat, so it is more convenient than bone-in Short Rib:\u003c\/p\u003e\n\u003cdiv style=\"background: #f9f5ef; border-radius: 14px; padding: 20px;\"\u003e✔️ Cut yourself\u003cbr\u003e✔️ Slow stew\u003cbr\u003e✔️ Cut thick steaks\u003cbr\u003e✔ BBQ\u003cbr\u003e✔️ Sliced roast meat\u003cbr\u003e✔️ Cut curry\/braised pieces\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- HALF CUT --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #deb86c; letter-spacing: 3px; font-weight: 800;\"\u003eHALF CUT FORMAT\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🔪 Why is 'half-cut' especially suitable for Hong Kong families?\u003c\/h2\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eCommercial specification whole Short Ribs are often in large portions.\u003c\/p\u003e\n\u003cp style=\"color: #e8e8e8;\"\u003eThe biggest advantage of half-cut is that it still retains \u003cstrong style=\"color: #deb86c;\"\u003ethe freedom of whole beef cuts\u003c\/strong\u003e, but the size is easier to handle than a complete whole cut.\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(200px,1fr)); gap: 12px; margin: 20px 0;\"\u003e\n\u003cdiv style=\"background: #211918; border-radius: 12px; padding: 18px;\"\u003e\n\u003cstrong style=\"color: #deb86c;\"\u003eMore convenient storage\u003c\/strong\u003e\u003cbr\u003eEasier to arrange space in the fridge and freezer\n\u003c\/div\u003e\n\u003cdiv style=\"background: #211918; border-radius: 12px; padding: 18px;\"\u003e\n\u003cstrong style=\"color: #deb86c;\"\u003eEasier to cut\u003c\/strong\u003e\u003cbr\u003eNo need to handle super large whole cuts\n\u003c\/div\u003e\n\u003cdiv style=\"background: #211918; border-radius: 12px; padding: 18px;\"\u003e\n\u003cstrong style=\"color: #deb86c;\"\u003eMore practical portions\u003c\/strong\u003e\u003cbr\u003eSuitable for family gatherings and sharing meals\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"color: #e8e8e8; margin-bottom: 0;\"\u003eYou can divide them into Slow Cook, BBQ, Steak or roast meat portions according to your own cooking habits after receiving them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- SELLING POINTS --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e⭐ 8 major features of 1855 Black Angus Boneless Short Rib\u003c\/h2\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 14px; margin-bottom: 40px;\"\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🇺🇸\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eUS Beef\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003e1855 Black Angus American brand beef, suitable for family and fine dining cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🐂\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eBlack Angus\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eBlack Angus lineage, valued in the market for stable meat texture and marbling performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🥩\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eBoneless Short Rib\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eWith no bones to obstruct, it is more flexible for family cutting and cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔥\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eStrong beef flavour\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eOne of the biggest charms of Short Rib type cuts is its strong Beefy Flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍷\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eExcellent for slow cooking\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eRed wine, beef broth and herbs slow-cooked, bringing out the full flavour of Short Rib.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍖\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eBBQ \/ Smoker\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eAlso suitable for low-and-slow roasting or smoking, followed by a high-heat sear to build a caramelised crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🔪\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eHalf-cut is more practical\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eRetains the advantages of whole cuts while being more suitable for storage and portioning in Hong Kong households.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e7dfd1; border-radius: 15px; padding: 20px; background: #fff;\"\u003e\n\u003cdiv style=\"font-size: 28px;\"\u003e🍽️\u003c\/div\u003e\n\u003ch3 style=\"font-size: 18px; margin: 8px 0 6px;\"\u003eVersatile for cooking\u003c\/h3\u003e\n\u003cp style=\"font-size: 14px; color: #555; margin: 0;\"\u003eWestern slow-cooking, BBQ, curry, Japanese Yakiniku and Beef Bowl are all suitable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COOKING METHODS --\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 18px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e👨🍳 8 Recommended Dishes\u003c\/h2\u003e\n\u003c!-- 1 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍷 ① Red Wine Braised Boneless Short Rib\u003c\/h3\u003e\n\u003cp\u003eThis is arguably one of the most classic dishes for Short Rib.\u003c\/p\u003e\n\u003cp\u003eCut the beef into large pieces, pat dry, then sear at high heat to develop a beautiful caramelised colour.\u003c\/p\u003e\n\u003cp\u003eThen add:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eRed wine · Beef broth · Onion · Carrot · Celery · Garlic · Rosemary · Thyme\u003c\/p\u003e\n\u003cp\u003eSlow-cook at low temperature to gradually tenderise the beef, then reduce the sauce.\u003c\/p\u003e\n\u003cp\u003ePairs perfectly with mashed potatoes, pasta or baguette.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 2 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🔥 ② American BBQ \/ Low \u0026amp; Slow\u003c\/h3\u003e\n\u003cp\u003eBoneless Short Rib is also very suitable for low-and-slow roasting.\u003c\/p\u003e\n\u003cp\u003eSeason the surface with:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eSea salt · Black pepper · Paprika · Garlic powder\u003c\/p\u003e\n\u003cp\u003eSlow-roast at low temperature until tender inside, then finish with high heat to char the surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 3 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍛 ③ Curry Short Rib\u003c\/h3\u003e\n\u003cp\u003eShort Rib has a rich beef flavour, making it perfect for curries with strong flavours.\u003c\/p\u003e\n\u003cp\u003eAdd potatoes, onions and carrots to slow-cook; served with white rice makes a very satisfying meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 4 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥢 ④ Japanese Yakiniku\u003c\/h3\u003e\n\u003cp\u003eSlice partially thawed beef against the grain into thick steak slices suitable for Yakiniku, then sear at high heat.\u003c\/p\u003e\n\u003cp\u003eCan be served with:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eSea salt · Wasabi · Japanese Yakiniku sauce · Sliced garlic\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 5 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🇰🇷 ⑤ Korean Galbi Style\u003c\/h3\u003e\n\u003cp\u003eAlthough this is a boneless version, it is still very suitable for Korean Short Rib flavours.\u003c\/p\u003e\n\u003cp\u003eUse:\u003c\/p\u003e\n\u003cp style=\"font-weight: bold;\"\u003eSoy sauce · Pear puree · Garlic puree · Sesame oil · Sugar · Black pepper\u003c\/p\u003e\n\u003cp\u003eMarinate then pan-fry or grill; pairs well with rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 6 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍚 ⑥ Black Angus Beef Bowl\u003c\/h3\u003e\n\u003cp\u003eSlice pan-fried or slow-cooked beef and place on hot rice.\u003c\/p\u003e\n\u003cp\u003eServe with a soft-boiled egg, stir-fried onion, garlic slices and a little sauce to make a substantial Black Angus Beef Bowl.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 7 --\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🥘 ⑦ Beef Stew\u003c\/h3\u003e\n\u003cp\u003eThe acidity and sweetness of the tomatoes balance the rich meaty aroma of Short Rib.\u003c\/p\u003e\n\u003cp\u003eSlow-cook with onions, carrots and herbs; a perfect one-pot dish for the family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 8 --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch3 style=\"font-size: 22px;\"\u003e🍲 ⑧ Pressure Cooker Short Rib\u003c\/h3\u003e\n\u003cp\u003eIf you don't have time to slow-cook for hours, a pressure cooker is also very suitable for Boneless Short Rib.\u003c\/p\u003e\n\u003cp\u003eThe high-pressure environment speeds up the softening of connective tissue, ideal for a weekday dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- 1855 OFFICIAL STYLE RECIPE --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 20px; padding: 30px; margin-bottom: 38px;\"\u003e\n\u003cdiv style=\"font-size: 12px; color: #deb86c; letter-spacing: 3px; font-weight: 800;\"\u003eCLASSIC SHORT RIB STYLE\u003c\/div\u003e\n\u003ch2 style=\"font-size: 29px; color: #fff; margin: 8px 0 16px;\"\u003e🍷 Classic Red Wine Slow-Braised Short Rib\u003c\/h2\u003e\n\u003cdiv style=\"color: #e9e9e9;\"\u003e\n\u003cstrong style=\"color: #deb86c;\"\u003eStep 1｜Cutting\u003c\/strong\u003e\u003cbr\u003eDivide the half-cut Short Rib into larger stewing pieces as needed.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 2｜Pat Dry \u0026amp; Season\u003c\/strong\u003e\u003cbr\u003ePat the surface dry with kitchen paper, then add sea salt and black pepper.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 3｜Sear at High Heat\u003c\/strong\u003e\u003cbr\u003eSear all sides of the beef until dark brown to build a caramelised aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 4 | Sautéing Vegetables\u003c\/strong\u003e\u003cbr\u003eAdd onion, carrot, celery, and garlic, and sauté until fragrant.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 5｜Add Tomato Paste\u003c\/strong\u003e\u003cbr\u003eFry until the tomato paste starts to caramelize.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 6｜Add Red Wine\u003c\/strong\u003e\u003cbr\u003ePour in red wine and scrape up the browned bits from the bottom of the pan.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 7｜Add beef stock and herbs\u003c\/strong\u003e\u003cbr\u003eAdd beef stock, Rosemary, Thyme, Bay Leaf, etc.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 8｜Low and slow braise\u003c\/strong\u003e\u003cbr\u003eCover and simmer until the beef reaches the desired level of tenderness.\u003cbr\u003e\u003cbr\u003e\u003cstrong style=\"color: #deb86c;\"\u003eStep 9｜Reduce the sauce\u003c\/strong\u003e\u003cbr\u003eRemove the beef, reduce the remaining sauce, and pour it back over the beef.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- SLOW COOK --\u003e\n\u003cdiv style=\"background: #f7f3ec; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e⏱️ How long to cook boneless short ribs?\u003c\/h2\u003e\n\u003cp\u003eShort Ribs are the least suitable for relying on a single fixed time.\u003c\/p\u003e\n\u003cp\u003eThe actual time required depends on:\u003c\/p\u003e\n\u003cp\u003e✔ Size of each piece\u003cbr\u003e✔ Thickness of the cut\u003cbr\u003e✔ Cooking method\u003cbr\u003e✔ Cookware\u003cbr\u003e✔ Temperature\u003cbr\u003e✔ Desired tenderness\u003c\/p\u003e\n\u003cp\u003eUSDA general beef safety and cooking information gives a braising reference time of approximately \u003cstrong\u003e1.5–2.5 hours\u003c\/strong\u003e for Short Ribs; 1855's own red wine braised Short Rib recipe uses a lower temperature, approximately \u003cstrong\u003e3.5–4 hours\u003c\/strong\u003e, so actual cooking should be based on whether the meat reaches the ideal state.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff; border-left: 4px solid #8f1d1d; padding: 16px 18px; border-radius: 8px;\"\u003e\n\u003cstrong\u003eMost reliable method:\u003c\/strong\u003e Use a fork test. When the meat is easily pierced and the fibers are tender, but the whole piece still maintains its shape, it is usually in an ideal state.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- HOW TO CUT --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e🔪 How to handle half-cut whole cuts?\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid #e4e4e4;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f9f2ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; width: 32%; border-bottom: 1px solid #ddd;\"\u003eCut into large pieces\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eRed wine stew \/ Curry \/ Tomato stew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eSlice into thick strips\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eBBQ \/ Slow Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f9f2ea;\"\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800; border-bottom: 1px solid #ddd;\"\u003eCut thin\u003c\/td\u003e\n\u003ctd style=\"padding: 14px; border-bottom: 1px solid #ddd;\"\u003eJapanese Yakiniku \/ Korean-style soy-braised\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 14px; font-weight: 800;\"\u003eSlice after cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 14px;\"\u003eBeef Bowl \/ Sandwich \/ Salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- AGAINST GRAIN --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e🔪 Remember to cut against the grain when quick-frying \/ grilling\u003c\/h2\u003e\n\u003cp\u003eIf using Short Rib for thin-cut yakiniku, the cutting method is very important for the texture.\u003c\/p\u003e\n\u003cp\u003eFirst observe the direction of the muscle fibers, then cut with the knife perpendicular to the fiber direction to shorten the muscle fibers that need to be bitten through with each bite.\u003c\/p\u003e\n\u003cdiv style=\"background: #f7f3ed; border-radius: 12px; padding: 18px;\"\u003e\n\u003cstrong\u003eSimple rule:\u003c\/strong\u003e\u003cbr\u003eThe meat grain extends towards '→', cut the knife as much as possible towards '↓'.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- DEFROST --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e❄️ Recommended Thawing Method\u003c\/h2\u003e\n\u003cp\u003eWhole beef cuts are recommended to be \u003cstrong\u003eslow-thawed in the refrigerator\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv style=\"background: #f3f7fa; border: 1px solid #dce5ea; border-radius: 14px; padding: 21px;\"\u003e① Keep the original vacuum packaging intact\u003cbr\u003e② Place in the fridge at approximately 0–4°C in advance\u003cbr\u003e③ Allow the beef to thaw slowly and completely\u003cbr\u003e④ After removing from the bag, pour away excess meat juices\u003cbr\u003e⑤ Pat the surface dry with kitchen paper\u003cbr\u003e⑥ Cut according to cooking needs\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COLOR --\u003e\n\u003cdiv style=\"margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-bottom: 14px; border-left: 5px solid #8f1d1d; padding-left: 14px;\"\u003e💡 Is the vacuum-sealed beef color darker normal?\u003c\/h2\u003e\n\u003cp\u003eThe oxygen content inside the vacuum bag is lower, so the beef may appear a darker red or purplish-red.\u003c\/p\u003e\n\u003cp\u003eAfter opening the bag and exposing it to air, the meat color will generally change gradually.\u003c\/p\u003e\n\u003cp\u003eTherefore, the quality of the beef cannot be judged simply by the depth of color inside the vacuum packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- WHO --\u003e\n\u003cdiv style=\"background: #faf4ed; border-radius: 18px; padding: 28px; margin-bottom: 38px;\"\u003e\n\u003ch2 style=\"font-size: 28px; margin-top: 0;\"\u003e👌 Who is this 1855 boneless short rib especially suitable for?\u003c\/h2\u003e\n\u003cp\u003e✔️ Likes Black Angus beef\u003cbr\u003e✔️ Likes a rich beef flavor\u003cbr\u003e✔️ Likes Short Rib\u003cbr\u003e✔️ You like red wine braised beef\u003cbr\u003e✔️ Frequently does BBQ\u003cbr\u003e✔️ You have a Slow Cooker \/ Pressure Cooker\u003cbr\u003e✔️ Likes Japanese \/ Korean yakiniku\u003cbr\u003e✔️ Wants to buy whole cuts to cut themselves\u003cbr\u003e✔️ Finds the full commercial whole cut too large and wants a more practical portion\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- PRODUCT INFO --\u003e\n\u003cdiv style=\"border: 2px solid #8f1d1d; border-radius: 20px; overflow: hidden; margin-bottom: 32px;\"\u003e\n\u003cdiv style=\"background: linear-gradient(90deg,#260a0a,#8d1c1c); color: #fff; font-size: 22px; font-weight: 900; padding: 16px 21px;\"\u003ePRODUCT INFORMATION｜Product Information\u003c\/div\u003e\n\u003cdiv style=\"padding: 8px 21px 20px;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; width: 35%; font-weight: bold;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e1855 US Black Angus Boneless Short Rib Half Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eEnglish Name\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e1855 Black Angus Boneless Short Rib - Half Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e1855 Black Angus Beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBreed\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eBlack Angus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eCut\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eBoneless Short Rib\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eUS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eSpecification\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eHalf Cut Whole Cut \/ Half Cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003eBrand Quality Grade\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003e1855 brand supplies USDA Prime and Upper 2\/3 Choice; actual grade is subject to the marking on this batch of products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee; font-weight: bold;\"\u003ePackaging\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px; border-bottom: 1px solid #eee;\"\u003eFrozen vacuum packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 13px 5px; font-weight: bold;\"\u003eRecommended Cooking\u003c\/td\u003e\n\u003ctd style=\"padding: 13px 5px;\"\u003eRed Wine Stew, BBQ, Slow Roast, Curry, Japanese Yakiniku, Korean Soy-Glazed, Beef Bowl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"text-align: center; background: linear-gradient(135deg,#080808,#541515); padding: 37px 24px; border-radius: 21px; color: #fff; margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 13px; color: #deb86c; letter-spacing: 3px; font-weight: 800;\"\u003e1855 BLACK ANGUS BEEF\u003c\/div\u003e\n\u003ch2 style=\"font-size: 32px; color: #fff; margin: 10px 0;\"\u003eBlack Angus × Boneless Short Rib\u003c\/h2\u003e\n\u003cp style=\"font-size: 20px; color: #deb86c; font-weight: 800; margin: 8px 0 15px;\"\u003eRich Beef Flavor · Thick Meat Texture · Half-cut is more convenient\u003c\/p\u003e\n\u003cp style=\"max-width: 710px; margin: 0 auto; color: #eee;\"\u003eThe most wonderful part of a Short Rib is never about finishing the sear in a few minutes. Give it a little heat and a little time, let the meat aroma, fat, and sauce blend slowly. A good Black Angus Short Rib can turn a family Comfort Food into a truly restaurant-level main course.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FOOTNOTE --\u003e\n\u003cdiv style=\"font-size: 12px; color: #777; line-height: 1.75; padding: 0 4px 20px;\"\u003eBeef is a natural product; actual weight, shape, meat color, marbling, fat ratio, connective tissue, and grain may vary between batches. \"Half-cut\" refers to a piece cut from a larger original cut for more convenient retail and household handling; actual shape and weight are subject to the product received. 1855 Black Angus Beef supplies USDA Prime and Upper 2\/3 Choice grades; the actual USDA quality grade of this product is subject to the actual product label, outer box, or supplier data. Product images are for reference only.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"4.1 lb","offer_id":59980261458206,"sku":"1855BLACKANG-LB-04100-01","price":738.0,"currency_code":"HKD","in_stock":true},{"title":"4.62 lb","offer_id":59980261753118,"sku":"1855BLACKANG-LB-04620-02","price":831.6,"currency_code":"HKD","in_stock":true},{"title":"4.04 lb","offer_id":59980262768926,"sku":"1855BLACKANG-LB-04040-03","price":727.2,"currency_code":"HKD","in_stock":true},{"title":"4.4 lb","offer_id":59980263031070,"sku":"1855BLACKANG-LB-04400-04","price":792.0,"currency_code":"HKD","in_stock":true},{"title":"3.7 lb","offer_id":59980264079646,"sku":"1855BLACKANG-LB-03700-05","price":666.0,"currency_code":"HKD","in_stock":true},{"title":"3.34 lb","offer_id":59980265128222,"sku":"1855BLACKANG-LB-03340-06","price":601.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/1855.png?v=1789704133","url":"https:\/\/sunlokoutlet.com\/en\/products\/1855-black-angus-boneless-short-rib-bbq-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}