{"product_id":"150-angus-reserve-ribeye-cap-1","title":"Angus Reserve Australian 150-Day Grain-Fed Ribeye Cap Whole Piece ⚠️Frozen Delivery⚠️Scheduled Whole Piece Delivery","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.8;font-size:16px;\"\u003e  \u003c!-- HERO --\u003e  \u003cdiv style=\"background:linear-gradient(135deg,#111111 0%,#24201b 100%);border-radius:18px;padding:38px 28px;margin-bottom:28px;color:#fff;text-align:center;\"\u003e    \n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#d6b06a;margin-bottom:10px;font-weight:700;\"\u003e\n      ANGUS RESERVE · AUSTRALIAN BLACK ANGUS\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:34px;line-height:1.3;font-weight:800;color:#fff;\"\u003e\n      Australian 150-Day Grain-Fed\u003cbr\u003e\n      \u003cspan style=\"color:#d6b06a;\"\u003eBlack Angus Ribeye Cap\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:14px;font-size:19px;font-weight:600;color:#f0e6d5;\"\u003e\n      Ribeye Cap · Whole Piece\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:70px;height:2px;background:#d6b06a;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:720px;margin:0 auto;color:#e7e7e7;font-size:16px;\"\u003e\n      Carefully selected Australian Angus Reserve Black Angus beef.\n      The ribeye cap itself is known for its \u003cstrong style=\"color:#fff;\"\u003erich marbling, intense beef flavor, and tender texture\u003c\/strong\u003e.\n      Combined with the fatty aroma and juiciness brought by grain feeding,\n      it is excellent whether pan-fried, grilled, BBQ'd, or prepared as a steak.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- SELLING POINT TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin:0 0 32px 0;\"\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇦🇺 Australian Beef\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 Verified Black Angus\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌾 150-Day Grain-Fed*\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 Ribeye Cap\u003c\/span\u003e\n    \u003cspan style=\"background:#f5efe4;border:1px solid #dfc89f;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e✨ Sold as Whole Piece\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:34px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🥩 True Beef Connoisseurs Know the \"Ribeye Cap\"\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye steak is already a popular choice for many steak lovers,\n      and the \u003cstrong\u003eRibeye Cap\u003c\/strong\u003e can be said to be a very popular part of the entire ribeye system.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The Ribeye Cap generally refers to the muscle located around the outer edge of the ribeye,\n      also commonly known as \u003cstrong\u003eRibeye Cap \/ Spinalis Dorsi\u003c\/strong\u003e.\n      The greatest charm of this cut is that it simultaneously offers:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf7f1;border-radius:14px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eDistinct Fat Marbling and Juiciness\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eTender and Juicy Texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eRich Beefy Flavor\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eBeautiful Sear After High-Heat Pan-Frying\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      If you usually enjoy ribeye but want to try something more unique,\n      a cut that combines beef flavor and fatty aroma,\n      the \u003cstrong\u003eribeye cap often provides a more profound experience than regular steaks.\u003c\/strong\u003e\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:34px;\"\u003e\n    \n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#d6b06a;font-weight:700;\"\u003e\n      ANGUS RESERVE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:27px;margin:7px 0 14px;color:#fff;\"\u003e\n      Australian Angus Reserve Black Angus Beef\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e3e3e3;\"\u003e\n      Angus Reserve is an Australian Black Angus beef brand.\n      The brand emphasizes \u003cstrong style=\"color:#fff;\"\u003eVerified Black Angus Beef\u003c\/strong\u003e,\n      with grain feeding, traceability, and quality management as its core.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e3e3e3;margin-bottom:0;\"\u003e\n      Compared to ordinary products labeled only \"Angus,\"\n      Angus Reserve places more emphasis on cattle breed and product quality,\n      making it particularly suitable for customers who pursue consistent meat texture, marbling, and beef flavor.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES GRID --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    ⭐ 6 Reasons Why This Ribeye Cap is Worth Buying\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:36px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇦🇺\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003ePremium Australian Beef\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eAustralian beef is highly popular in the Hong Kong market, with a clean meat flavor, suitable for various Western and Asian cuisines.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🐂\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eVerified Black Angus\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe Black Angus breed is valued globally in the beef market for its meat quality, flavor, and fat marbling.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌾\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003e150-Day Grain-Fed*\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eGrain feeding helps to develop richer fat aroma and marbling, making the flavor more pronounced after searing.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eRich Marbling\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eThe ribeye cap itself is a cut with rich fatty aromas, and the aroma is particularly evident when heated at high temperatures.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eIntense Beef Flavor\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eCombining sear, beef flavor, and fatty aroma, it tastes excellent without complex seasoning.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e8e0d3;border-radius:14px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"margin:8px 0 6px;font-size:18px;\"\u003eWhole Piece for Flexible Cutting\u003c\/h3\u003e\n      \u003cp style=\"margin:0;color:#555;font-size:14px;\"\u003eYou can cut into steaks, slices, or portion it according to your needs, offering more cooking flexibility than pre-cut steaks.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- GRAIN FED --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      🌾 150-Day Grain-Fed, What's the Difference in Flavor?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      In addition to the cattle breed and cut, the feeding method also affects the fat, marbling, and final taste of beef.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This product is designated as \u003cstrong\u003e150-day Grain-Fed\u003c\/strong\u003e according to its batch\/supply specifications.\n      Grain-fed beef typically develops richer intramuscular fat more easily.\n      During cooking, the fat melts when heated,\n      bringing out a more pronounced:\n    \u003c\/p\u003e\n\n    \u003cul style=\"padding-left:22px;\"\u003e\n      \u003cli\u003e\u003cstrong\u003eButtery Fat Aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eJuiciness\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eCaramelized Aroma\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eRich Beef Flavor\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eMore Complex Texture\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\n      Especially when applied to a cut like the Ribeye Cap, which is already known for its marbling and fatty aroma,\n      the overall effect becomes even more outstanding.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- RIBEYE CAP --\u003e\n  \u003cdiv style=\"background:#f8f5ef;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is Ribeye Cap so Popular Among Steak Lovers?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A whole ribeye is usually composed of multiple different muscle sections,\n      and the Ribeye Cap, located along the outer edge,\n      has a very different texture from the central Eye of Ribeye.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The Ribeye Cap typically has a more beautiful fat marbling,\n      and the muscle fibers are also relatively fine.\n      After high-heat pan-frying,\n      the outer layer can form a rich \u003cstrong\u003eMaillard Reaction caramelized aroma\u003c\/strong\u003e,\n      while the inside retains the beef juices and fatty aroma.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Therefore, many steak lovers even specially separate the Ribeye Cap\n      from the whole ribeye to cook it individually.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:26px;margin-bottom:18px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n    👨‍🍳 5 Recommended Cooking Methods\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ① High-Heat Pan-Fried Ribeye Cap Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The most recommended method, which best brings out the beef's natural flavor.\n    \u003c\/p\u003e\n\n    \u003col style=\"padding-left:23px;\"\u003e\n      \u003cli\u003eThaw completely in the refrigerator beforehand.\u003c\/li\u003e\n      \u003cli\u003eAfter opening the package, pat the surface dry with paper towels.\u003c\/li\u003e\n      \u003cli\u003eCut into approximately 2.5–4cm thick pieces as desired.\u003c\/li\u003e\n      \u003cli\u003eSeason both sides with a small amount of sea salt and black pepper.\u003c\/li\u003e\n      \u003cli\u003ePreheat a flat pan to high heat.\u003c\/li\u003e\n      \u003cli\u003eAdd a small amount of cooking oil with a high smoke point.\u003c\/li\u003e\n      \u003cli\u003ePlace the steak in the pan and sear the surface over high heat.\u003c\/li\u003e\n      \u003cli\u003eFinally, add butter, garlic, and rosemary for extra aroma.\u003c\/li\u003e\n      \u003cli\u003eLet it rest for a few minutes after cooking before slicing.\u003c\/li\u003e\n    \u003c\/ol\u003e\n\n    \u003cdiv style=\"padding:14px 18px;background:#fff6e7;border-left:4px solid #d6a047;border-radius:6px;\"\u003e\n      \u003cstrong\u003eTips:\u003c\/strong\u003e\n      The ribeye cap itself is rich in fat, so there's no need to add a lot of oil;\n      searing the fat at high temperatures already makes it very flavorful.\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🔥 ② BBQ Grilling\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The ribeye cap is excellent for grilling.\n      The smoky aroma from charcoal combined with the beef fat\n      creates a richer flavor than leaner steaks.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It is recommended to season simply with \u003cstrong\u003esea salt + black pepper\u003c\/strong\u003e\n      to let the Angus beef itself be the star.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍲 ③ Hot Pot \/ Shabu-Shabu\u003c\/h3\u003e\n\n    \u003cp\u003e\n      The whole beef piece can be thinly sliced against the grain while semi-frozen\n      to create thicker hand-cut hot pot beef slices.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Especially suitable for:\n      Clear broth pot, kombu pot, spicy hot pot, sukiyaki.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The ribeye cap itself has a rich fatty aroma,\n      making it very flavorful even when quickly blanched in clear broth.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:28px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🥢 ④ Japanese Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the beef into approximately 5–8mm thick pieces,\n      quickly sear both sides over high heat,\n      and serve with:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Sea salt | Wasabi | Japanese yakiniku sauce | Garlic chips | Yuzu kosho\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You can create a meal at home that feels like a high-end yakiniku restaurant.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch3 style=\"font-size:21px;\"\u003e🍚 ⑤ Ribeye Cap Steak Bowl\u003c\/h3\u003e\n\n    \u003cp\u003e\n      After high-heat pan-frying, slice the beef,\n      serve with white rice or mixed grain rice,\n      and add:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Onsen egg + sautéed onions + garlic chips + chopped green onions + a small amount of yakiniku sauce.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A simple but very satisfying steak bowl is complete.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- CUTTING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:25px;color:#fff;margin-top:0;\"\u003e\n      🔪 How to Best Prepare a Whole Piece of Beef?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      The biggest advantage of a whole piece of meat is its \u003cstrong style=\"color:#d6b06a;\"\u003ehigh flexibility\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      After receiving it and thawing it completely,\n      you can first observe the beef's muscle grain and fat distribution,\n      then cut it according to your cooking needs.\n    \u003c\/p\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin-top:18px;color:#fff;\"\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThick Cut 3–4cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003ePan-fried Steak \/ BBQ\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eApprox. 1cm\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eKorean BBQ \/ Japanese Yakiniku\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003e\u003cstrong\u003eThin Slice\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;border-bottom:1px solid #444;\"\u003eHot Pot \/ Sukiyaki\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd style=\"padding:12px;\"\u003e\u003cstrong\u003eCubed\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd style=\"padding:12px;\"\u003eGarlic Beef Cubes \/ Steak Bowl\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      ❄️ Correct Thawing Method for Whole Beef\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To preserve the juiciness and texture of the meat,\n      \u003cstrong\u003elow-temperature refrigeration thawing\u003c\/strong\u003e is highly recommended.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f5f8fa;border:1px solid #dde5ea;border-radius:14px;padding:20px;\"\u003e\n      \u003cstrong\u003eRecommended Method:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n      ① Keep the vacuum packaging intact\u003cbr\u003e\n      ② Place in a refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow sufficient time for whole beef to thaw slowly\u003cbr\u003e\n      ④ Remove from packaging after complete thawing\u003cbr\u003e\n      ⑤ Pat the surface dry with paper towels\u003cbr\u003e\n      ⑥ Then trim and cook\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:14px;\"\u003e\n      Slow thawing at low temperatures helps maintain the beef's texture\n      better than thawing at room temperature for extended periods.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-bottom:14px;border-left:5px solid #c79a4b;padding-left:13px;\"\u003e\n      💡 Is it normal for vacuum-packed beef to be darker in color?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Yes, it is normal.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The oxygen content in vacuum packaging is low,\n      so the beef may appear dark red or purplish-red when still in the bag.\n      After opening the package and exposure to air,\n      the meat color usually changes gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Therefore, you cannot solely judge the quality of beef by its \"darker color in the vacuum bag.\"\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- WHO IS IT FOR --\u003e\n  \u003cdiv style=\"background:#faf7f1;border-radius:18px;padding:28px;margin-bottom:36px;\"\u003e\n    \u003ch2 style=\"font-size:26px;margin-top:0;\"\u003e\n      👌 Especially Recommended for These Customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003eIf you:\u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔️ Already frequently eat Ribeye\u003cbr\u003e\n      ✔️ Enjoy rich beef flavor\u003cbr\u003e\n      ✔️ Love marbling and fatty aroma\u003cbr\u003e\n      ✔️ Enjoy cutting your own steaks\u003cbr\u003e\n      ✔️ Often BBQ\u003cbr\u003e\n      ✔️ Love Japanese yakiniku\u003cbr\u003e\n      ✔️ Love hot pot \/ sukiyaki\u003cbr\u003e\n      ✔️ Want to try beef cuts less commonly found in regular supermarkets\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Then this \u003cstrong\u003eAngus Reserve Australian Grain-Fed Black Angus Ribeye Cap\u003c\/strong\u003e\n      is definitely worth trying for your next meal.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PRODUCT SUMMARY --\u003e\n  \u003cdiv style=\"border:2px solid #c99d52;border-radius:18px;overflow:hidden;margin-bottom:30px;\"\u003e\n\n    \u003cdiv style=\"background:#c99d52;color:#111;font-size:22px;font-weight:800;padding:15px 20px;\"\u003e\n      PRODUCT INFORMATION｜Product Details\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 20px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:34%;font-weight:700;\"\u003eProduct Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralian Angus Reserve Grain-Fed Black Angus Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eEnglish Name\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve Ribeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eBrand\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAngus Reserve\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCattle Breed\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eVerified Black Angus Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eCut\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eRibeye Cap\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eFeeding Method\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e150-Day Grain-Fed*\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eOrigin\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eAustralia\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003eProduct Form\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eWhole Piece of Beef\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003eRecommended Cooking\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003ePan-frying, grilling, hot pot, sukiyaki, Japanese yakiniku\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FINAL CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#171717,#302619);padding:32px 22px;border-radius:18px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#d6b06a;letter-spacing:3px;font-weight:700;\"\u003e\n      PREMIUM AUSTRALIAN BEEF\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:10px 0;\"\u003e\n      Australian Black Angus × Ribeye Cap\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:19px;color:#d6b06a;font-weight:700;margin:8px 0 15px;\"\u003e\n      Rich Beef Flavor · Abundant Marbling · Beef Fat Aroma\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:650px;margin:0 auto;color:#e5e5e5;\"\u003e\n      If you want to try a cut that is more unique than ordinary steaks,\n      and also boasts tenderness, fatty aroma, and beef flavor,\n      the Angus Reserve Ribeye Cap is definitely worth adding to your next meal.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.7;padding:0 4px 20px;\"\u003e\n    *The \"150-day grain-fed\" information is based on the specifications of this product batch\/supply. Whole pieces of beef are natural products; the actual weight, shape, marbling, fat ratio, and meat color of each piece may vary slightly. The actual product received shall prevail.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"3.26 lb","offer_id":59860966605086,"sku":"150ANGUSRESE-LB-03260-01","price":407.5,"currency_code":"HKD","in_stock":false},{"title":"4.22 lb","offer_id":59860966637854,"sku":"150ANGUSRESE-LB-04220-02","price":527.5,"currency_code":"HKD","in_stock":false},{"title":"3.8磅","offer_id":59860966670622,"sku":"150ANGUSRESE-LB-03800-03","price":475.0,"currency_code":"HKD","in_stock":false},{"title":"2.72 lb","offer_id":59860966703390,"sku":"150ANGUSRESE-LB-02720-04","price":340.0,"currency_code":"HKD","in_stock":true},{"title":"2.8 lb","offer_id":59860966736158,"sku":"150ANGUSRESE-LB-02800-05","price":350.0,"currency_code":"HKD","in_stock":false},{"title":"3.06 lb","offer_id":59860966768926,"sku":"150ANGUSRESE-LB-03060-06","price":382.5,"currency_code":"HKD","in_stock":false},{"title":"3.26 lb (2)","offer_id":59860966801694,"sku":"150ANGUSRESE-LB-03260-07","price":407.5,"currency_code":"HKD","in_stock":true},{"title":"4.3 lb","offer_id":59860966834462,"sku":"150ANGUSRESE-LB-04300-08","price":537.5,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/Codex_2026_8_29_08_28_49.png?v=1788006573","url":"https:\/\/sunlokoutlet.com\/en\/products\/150-angus-reserve-ribeye-cap-1","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}