【Top Ingredient Special Offer】Foie Gras Duck Liver 200g | French Premium Ingredient | Pan-fry to Enjoy | Hong Kong Market

Foie Gras Duck Liver 200g is a common premium ingredient in French cuisine. It has a delicate and smooth texture, rich flavour, and becomes slightly crispy on the outside and soft on the inside after pan-frying, releasing a rich oily aroma. Suitable for high-end home cooking, restaurant dishes, holiday gatherings and party snacks.

The product is vacuum-packed for convenient portioning. It can be served with toast, fig jam, apple, red wine sauce, balsamic vinegar or salad to easily create restaurant-level French dishes. Whether pan-fried, braised, or made into foie gras pâté, it enhances the quality of the dish.

Product Highlights:
200g Practical Portion
French premium ingredient, rich flavour
Delicate and smooth texture, melts in the mouth
Rich in protein, iron and Vitamin A
Suitable for pan-frying, braising, and foie gras pâté
Suitable for home cooking, restaurant dishes and holiday gatherings

How to Cook / How to Eat:
Pan-fry: Keep the duck liver frozen or partially thawed. Preheat a frying pan without oil, then pan-fry over medium heat for about 30–60 seconds per side until golden brown.
Pairing: Suggest serving with toast, fig jam, apple slices, red wine sauce or balsamic vinegar to reduce greasiness and enhance the flavour.
Braise: Can be slow-cooked in braising liquid to make Chinese-style braised duck liver.
Duck Liver Pâté: Can be blended into a pâté and served with toast, biscuits or baguette.

Storage / Storage Method:
Please store frozen and consume as soon as possible after thawing. Must be thoroughly reheated before eating.