Saikyo-Yaki Coho Salmon 170g｜Coho Salmon Fillet in Miso Sauce｜Chilean Coho Salmon｜Japanese Miso Marinated｜High-Protein Frozen Seafood

Saikyo Yaki Salmon (Coho Salmon) 170g｜Coho Salmon Fillet in Miso Sauce｜Chilean Coho Salmon｜Japanese Miso Marinated｜High-Protein Frozen Seafood

Saikyo Yaki Salmon (Coho Salmon) is a convenient and quick Japanese frozen fish fillet product, made from Coho Salmon and marinated in Japanese miso sauce. The flavor carries the classic umami, savory, and subtly sweet notes of Saikyo Yaki. Each pack weighs 170g and contains 2 pieces, suitable for one to two people. It's perfect for daily healthy meals, fitness meals, bento side dishes, dinner main courses, or served with white rice.

This Coho salmon is pre-seasoned with miso sauce, eliminating the need for marinating. Simply heat and cook. The fish itself has a moderate fat content, and once cooked, the texture is tender. The fish aroma combined with the rich miso flavor makes it ideal for those who love Japanese cuisine, want to quickly prepare high-protein meals, or busy Hong Kong families and office workers who don't have much time for meal preparation.

Product Features

Japanese Saikyo Yaki Flavor
Seasoned with Japanese ingredients such as miso, mirin, sake, and sugar, offering a rich and appetizing flavor with a subtle sweetness and saltiness, perfect for serving with rice.

High-Protein Seafood Choice
Contains 18.4g of protein per 100g, suitable for fitness enthusiasts, those aiming for weight loss, post-workout protein replenishment, health-conscious diners, and everyday family meals.

Convenient Meal Preparation
Pre-seasoned, no additional marinating required. Suitable for heating in an oven, air fryer, frying pan, or grill, making it easy to create a Japanese salmon set meal.

170g Two-Piece Pack
Each pack contains 2 pieces of Coho salmon fillet, just the right portion for one to two people, bento boxes, fitness meal boxes, or family dinners.

Frozen for Easy Stocking
The product needs to be stored frozen at -18°C or below, perfect for keeping in your home freezer and ready to cook whenever you crave fish.

Suitable For

Suitable for Hong Kong fitness enthusiasts, Gym bros/Gym sis, those aiming for weight loss, office workers, homemakers, Japanese cuisine lovers, students looking for simple dorm meals, health-conscious diners, and anyone wanting to quickly prepare a high-protein dinner.

Especially suitable for the following scenarios:

Japanese Salmon Set Meal
Fitness Meal Box
Weight Loss High-Protein Meal
Office Worker Bento
Dinner Main Course
Served with White Rice or Brown Rice
Served with Salad and Vegetables
Served with Udon, Soba Noodles, or Japanese Fried Rice

Suggested Serving Methods

1. Saikyo Yaki Salmon Rice Bowl
After thoroughly heating the salmon, serve it with hot white rice, shredded nori, sesame seeds, shredded cucumber, and an onsen egg for a simple Japanese donburi.

2. Fitness High-Protein Meal Box
Pair with brown rice, sweet potato, eggs, avocado, broccoli, salad greens, or corn, suitable for fitness, weight loss, and daily meal prep.

3. Japanese Teishoku (Set Meal)
Serve with miso soup, white rice, Japanese pickles, and vegetables for a simple Japanese home-style meal.

4. Light Dinner
The salmon itself is flavorful enough; simply pan-fry or bake it, no need for additional heavy sauces.

Suggested Cooking Methods

Air Fryer
After thawing, place in an air fryer and heat at approximately 180°C until the surface is slightly browned and the center is thoroughly cooked. Actual time may vary depending on the fillet thickness and air fryer model.

Oven
After thawing, place on a baking tray, optionally lined with parchment paper or aluminum foil. Bake at medium-high heat until cooked through, with a slightly charred surface for better flavor.

Pan-Frying
Heat a small amount of oil in a frying pan over medium-low heat. Place the fillet in the pan and pan-fry slowly, starting with the skin side, then flipping to cook the other side. Since miso sauce can burn easily, it is advisable to avoid high heat and aggressive frying.

Safety Advice
The product must be thoroughly heated until the center is fully cooked before consumption. Please check for small bones before eating, especially when serving to children and the elderly.

Nutritional Information per 100g

Energy: 220.8 kcal
Protein: 18.4g
Total Fat: 12.8g
Saturated Fat: 1.7g
Trans Fat: 0g
Carbohydrates: 8.1g
Sugar: 1.5g
Sodium: 499mg

Based on a 170g pack, one entire pack contains approximately 31.3g of protein, making it an excellent source of protein for a meal.

Ingredient Information

Ingredients include: Coho salmon, miso products (including rice, mirin, soybeans, salt, sweet sake, sake, sugar, alcohol, seasonings).

English Ingredients: Coho salmon fish, miso products, rice, mirin, soybeans, salt, sweet sake, sake, sugar, alcohol, seasonings.

Allergen Information

Product contains fish and soybeans.
The production facility also handles foods containing gluten-containing cereals, soybeans, fish, and fish products. Individuals with allergies to these foods should be aware.

Product Details

Product Name: Coho Salmon Fillet in Miso Sauce / Saikyo Yaki Salmon (Coho Salmon)
Net Weight: 170g, 2 pieces
Fish Species: Coho Salmon
Origin: Chile
Packaging Location: China
Storage Method: Store frozen at -18°C or below
Hong Kong Importer: Galleon International Ltd.
Best Before Date: Please refer to the packaging.

SEO Product Description

Japanese Saikyo Yaki Salmon (Coho Salmon) 170g is a high-protein frozen seafood product suitable for Hong Kong families and fitness enthusiasts. Made with Chilean Coho Salmon and marinated in Japanese miso sauce, it offers a rich and delicious flavor with tender, juicy flesh. Each 100g contains 18.4g of protein, making it ideal for fitness meals, weight loss diets, Japanese bento, salmon rice bowls, healthy dinners, and quick meal preparation. The product is pre-seasoned for convenient heating in an air fryer, oven, or frying pan, and pairs perfectly with white rice, salad, brown rice, vegetables, or miso soup. Store frozen at -18°C or below, perfect for everyday stocking in Hong Kong households.

Note: Images are for reference only. Actual product may vary from packaging. Please refer to the packaging for ingredients, nutritional information, storage methods, and best before date. The product must be thoroughly cooked before consumption.