{"product_id":"紐西蘭-blue-sky-pastures-草飼法式羊架-frenched-lamb-rack-原件羊排-香煎焗爐-bbq-熱選","title":"紐西蘭 Blue Sky Pastures 草飼法式羊架｜Frenched Lamb Rack 原件羊排｜香煎焗爐 BBQ 熱選","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#0d2c56 0%,#1462a8 52%,#d7af5e 100%);border-radius:22px;padding:42px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 38px rgba(0,0,0,.16);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:3px;color:#f0d493;font-weight:800;margin-bottom:10px;\"\u003e\n      BLUE SKY PASTURES · NEW ZEALAND LAMB\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:39px;line-height:1.25;font-weight:900;color:#fff;\"\u003e\n      紐西蘭草飼\u003cbr\u003e\n      \u003cspan style=\"color:#f0d493;\"\u003e法式羊架 8支骨\u003c\/span\u003e\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:12px;font-size:19px;color:#edf5ff;font-weight:700;\"\u003e\n      Frenched Lamb Rack · 原件羊排\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:84px;height:2px;background:#f0d493;margin:20px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:770px;margin:0 auto;color:#f3f7fb;font-size:16px;\"\u003e\n      精選 \u003cstrong style=\"color:#fff;\"\u003eBlue Sky Pastures 紐西蘭羊肉\u003c\/strong\u003e，\n      8支骨 Frenched Lamb Rack 經法式修骨處理，\n      外形整齊、擺盤漂亮，\n      同時兼具\n      \u003cstrong style=\"color:#f0d493;\"\u003e羊肉香氣、嫩滑口感與多種料理彈性\u003c\/strong\u003e。\n      無論香煎、焗爐、BBQ、節日大餐或家庭 Steak Night 都非常合適。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🇳🇿 紐西蘭羊肉\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🌿 草飼牧場\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🥩 8支骨羊架\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔪 French Trimmed\u003c\/span\u003e\n    \u003cspan style=\"background:#eef5fb;border:1px solid #bfd4e8;border-radius:999px;padding:8px 16px;font-weight:700;\"\u003e🔥 香煎 \/ BBQ \/ 焗爐\u003c\/span\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      🥩 一件羊架，就可以煮出 Steakhouse 級大餐\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Lamb Rack 羊架一直都是西式羊肉料理中最具代表性的部位之一。\n      原因很簡單：\n      它不只好食，\n      \u003cstrong\u003e本身外形已經非常適合擺盤\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      特別是經過法式修骨處理的\n      \u003cstrong\u003eFrenched Lamb Rack\u003c\/strong\u003e，\n      骨頭位置修整得更加俐落，\n      烤好後無論整件上桌還是逐件切開，\n      都很有餐廳級視覺效果。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這款為約 \u003cstrong\u003e8支骨原件羊架\u003c\/strong\u003e，\n      適合：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f4f8fc;border-radius:16px;padding:22px 24px;margin-top:20px;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e家庭 Dinner\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e節日大餐\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eBBQ 燒烤\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e焗爐 Roast\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003e香煎羊扒\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e西式擺盤料理\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- BRAND --\u003e\n  \u003cdiv style=\"background:#0d2340;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e8ce8b;font-weight:800;\"\u003e\n      BLUE SKY PASTURES\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 16px;color:#fff;\"\u003e\n      來自紐西蘭純淨牧場的 Blue Sky Pastures\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8eef5;\"\u003e\n      Blue Sky Pastures 是紐西蘭羊肉品牌，\n      品牌定位強調天然牧場、草飼及紐西蘭羊肉來源。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8eef5;\"\u003e\n      紐西蘭羊肉其中一個最有辨識度的特色，\n      就是來自廣闊牧場環境，\n      羊隻以天然草地放牧為主要飼養模式。\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8ce8b;font-size:19px;font-weight:800;\"\u003e\n      New Zealand Pasture Raised · Clean Taste · Natural Lamb Flavor\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8eef5;margin-bottom:0;\"\u003e\n      對不喜歡羊味過重，\n      又想食到羊肉本身香氣的客人來說，\n      紐西蘭羊架通常是一個非常容易接受的選擇。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHAT IS FRENCHED --\u003e\n  \u003cdiv style=\"background:#f5f7f9;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🔪 甚麼是 Frenched Lamb Rack？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      「Frenched」不是指法國產地，\n      而是指一種\u003cstrong\u003e法式修骨方式\u003c\/strong\u003e。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      做法是將羊架骨頭外圍多餘的肉、筋膜及組織修整，\n      讓骨頭部分更加乾淨及修長。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      經過 Frenched 處理後，\n      羊架最大的優勢就是：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#fff;border-radius:14px;padding:21px 24px;margin:18px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e外形更加整齊\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e焗烤後更漂亮\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:8px;\"\u003e✔️ \u003cstrong\u003e切開成單支羊扒更加方便\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003e適合節日及宴客料理\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      所以 Frenched Rack 一直是酒店、西餐廳及高級家庭料理常見的羊肉部位。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- 8 RIB --\u003e\n  \u003cdiv style=\"border:2px solid #d4ad5d;background:#fffaf0;border-radius:18px;padding:24px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:22px;font-weight:900;color:#7d5a18;margin-bottom:10px;\"\u003e\n      ⭐ 約 8 支骨規格\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      一件完整 Lamb Rack 通常由多支相連的肋骨組成，\n      這款以約 \u003cstrong\u003e8支骨\u003c\/strong\u003e形式供應，\n      非常適合整件焗製。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      烹調完成後，\n      可以沿骨與骨之間切開，\n      直接變成多件獨立 Lamb Chops。\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      一件羊架既可以做整件 Roast，\n      亦可以變成多件羊扒，\n      料理自由度相當高。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n    ⭐ Blue Sky Pastures 法式羊架的 7 大賣點\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇳🇿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e紐西蘭羊肉\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        來源清晰，紐西蘭羊肉一直是全球市場非常具代表性的羊肉之一。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🌿\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e草飼牧場風格\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        以天然牧場風格為特色，羊肉香氣清晰，適合簡單調味。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e肉質細嫩\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        羊架本身屬於非常受歡迎的嫩肉部位，適合高溫香煎或焗製。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔪\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e法式修骨\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Frenched Rack 外形更整齊，煮好後更有高級餐廳擺盤感。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e多種料理\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        香煎、焗爐、BBQ、炭燒及低溫料理都非常適合。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍽️\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e宴客效果出色\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        原件羊架本身視覺感很強，適合節日、聚餐及 Dinner Party。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #dfe5ea;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏠\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003e家庭料理友善\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        不需要複雜技巧，海鹽、黑椒、香草已經可以煮得很好食。\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- COOKING --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n    👨‍🍳 6 種推薦食法\n  \u003c\/h2\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① 香草焗法式羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      這是最經典的 Lamb Rack 做法之一。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      羊架解凍後吸乾水分，\n      表面加入：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      海鹽 · 黑椒 · 蒜蓉 · Rosemary · Thyme · 橄欖油\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      先用平底鑊高溫將表面煎香，\n      再放入焗爐完成內部加熱。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      這樣可以同時得到：\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#eef5fb;border-radius:13px;padding:18px;\"\u003e\n      外層焦香\u003cbr\u003e\n      ＋\u003cbr\u003e\n      內部肉汁\u003cbr\u003e\n      ＋\u003cbr\u003e\n      Rosemary 羊肉香氣\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ② BBQ \/ 炭燒\u003c\/h3\u003e\n\n    \u003cp\u003e\n      羊架亦非常適合 BBQ。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      可以整件先低溫慢烤，\n      最後高溫上色，\n      或者先切成單支羊扒再逐件燒。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      燒烤時加入 Rosemary、\n      蒜頭及海鹽，\n      就已經非常有地中海料理感。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍳 ③ 香煎單支羊扒\u003c\/h3\u003e\n\n    \u003cp\u003e\n      沿骨頭之間將羊架切開，\n      就可以變成獨立 Lamb Chops。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      每件羊扒高溫香煎，\n      非常適合日常 Dinner，\n      比整件焗製更加快捷。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥖 ④ 香草麵包糠羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      羊架表面煎香後，\n      塗上 Dijon Mustard，\n      再裹上：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      麵包糠＋Rosemary＋Parsley＋蒜蓉\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      放入焗爐完成，\n      就是非常經典的西式餐廳料理。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍷 ⑤ 紅酒汁羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      羊架煮好後，\n      可以利用鍋內留下的肉汁，\n      加入紅酒及少量牛湯收汁。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      配薯蓉或烤蔬菜，\n      就可以做成完整西餐主菜。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍛 ⑥ 孜然／中東香料羊架\u003c\/h3\u003e\n\n    \u003cp\u003e\n      想食重口味一點，\n      可以用：\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      孜然 · Paprika · 蒜粉 · 黑椒 · 少量辣椒粉\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      料理後非常適合配飯、\n      Couscous 或烤蔬菜。\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- SIMPLE RECIPE --\u003e\n  \u003cdiv style=\"background:#0f2b50;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e8cf8d;letter-spacing:3px;font-weight:800;\"\u003e\n      EASY HOME RECIPE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      👨‍🍳 新手都做到：簡易焗羊架\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#edf3fa;\"\u003e\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 1\u003c\/strong\u003e\u003cbr\u003e\n      羊架完全解凍，拆袋後吸乾表面水分。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 2\u003c\/strong\u003e\u003cbr\u003e\n      加海鹽、黑椒、蒜蓉、Rosemary 及少量橄欖油。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 3\u003c\/strong\u003e\u003cbr\u003e\n      平底鑊高溫預熱，先將羊架肉面煎至金黃焦香。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 4\u003c\/strong\u003e\u003cbr\u003e\n      放入已預熱焗爐，烤至自己喜歡的熟度。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 5\u003c\/strong\u003e\u003cbr\u003e\n      出爐後不要立即切，先讓羊架稍作靜置。\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e8cf8d;\"\u003eStep 6\u003c\/strong\u003e\u003cbr\u003e\n      沿骨與骨之間切開，即可變成漂亮羊扒。\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PAIRING --\u003e\n  \u003cdiv style=\"background:#f5f6f7;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🍽️ 羊架配甚麼最好？\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(200px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🥔 \u003cstrong\u003e薯蓉\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003eCreamy 配羊肉非常經典\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🥕 \u003cstrong\u003e烤根莖蔬菜\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e南瓜、甘筍、薯仔都適合\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🌿 \u003cstrong\u003e薄荷醬\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e經典 Lamb 配搭\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🍷 \u003cstrong\u003e紅酒汁\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e增加整體西餐層次\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🥗 \u003cstrong\u003e清爽沙律\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e平衡羊肉脂香\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border-radius:12px;padding:17px;\"\u003e\n        🧄 \u003cstrong\u003e烤蒜\u003c\/strong\u003e\u003cbr\u003e\n        \u003cspan style=\"font-size:14px;color:#666;\"\u003e簡單但非常好食\u003c\/span\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FRENCH CUTTING --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      🔪 整件焗，還是先切開？\n    \u003c\/h2\u003e\n\n    \u003ctable style=\"width:100%;border-collapse:collapse;border:1px solid #e6e6e6;\"\u003e\n\n      \u003ctr style=\"background:#eaf3fa;\"\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;width:32%;border-bottom:1px solid #ddd;\"\u003e整件羊架\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #ddd;\"\u003e最適合 Roast、宴客及節日大餐\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;border-bottom:1px solid #ddd;\"\u003e切成單支\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;border-bottom:1px solid #ddd;\"\u003e適合香煎、BBQ、日常 Dinner\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n      \u003ctr style=\"background:#eaf3fa;\"\u003e\n        \u003ctd style=\"padding:14px;font-weight:800;\"\u003e兩支一份\u003c\/td\u003e\n        \u003ctd style=\"padding:14px;\"\u003e擺盤更有 Steakhouse 感\u003c\/td\u003e\n      \u003c\/tr\u003e\n\n    \u003c\/table\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      ❄️ 建議解凍方法\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      原件羊架建議使用\n      \u003cstrong\u003e雪櫃低溫慢解凍\u003c\/strong\u003e，\n      有助保持羊肉質感。\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e\n      ① 保持原真空包裝完整\u003cbr\u003e\n      ② 提前放入約 0–4°C 雪櫃\u003cbr\u003e\n      ③ 讓羊架慢慢完全解凍\u003cbr\u003e\n      ④ 拆袋後倒走多餘肉汁\u003cbr\u003e\n      ⑤ 用廚房紙吸乾表面\u003cbr\u003e\n      ⑥ 再進行調味及料理\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #1c65a9;padding-left:14px;\"\u003e\n      💡 真空包裝羊肉顏色較深正常嗎？\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      真空袋內氧氣含量較低，\n      羊肉在包裝中可能呈現較深紅色。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      打開包裝並接觸空氣一段時間後，\n      肉色通常會逐步改變。\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      因此不能單純以真空包裝內顏色深淺判斷羊肉品質。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#f2f7fb;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 特別推薦給這些客人\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ 喜歡紐西蘭羊肉\u003cbr\u003e\n      ✔️ 喜歡草飼羊肉風味\u003cbr\u003e\n      ✔️ 想在家煮西餐\u003cbr\u003e\n      ✔️ 喜歡 BBQ\u003cbr\u003e\n      ✔️ 想準備節日大餐\u003cbr\u003e\n      ✔️ 喜歡 Rosemary 羊扒\u003cbr\u003e\n      ✔️ 想買原件羊架自己切\u003cbr\u003e\n      ✔️ 想要擺盤漂亮的宴客食材\u003cbr\u003e\n      ✔️ 想試 Frenched Lamb Rack\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #195e9f;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#0f477f,#2374b8);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜產品資料\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e產品名稱\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eBlue Sky Pastures 紐西蘭法式羊架 8支骨\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e英文名稱\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFrenched Lamb Rack\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e品牌\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eBlue Sky Pastures\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e產地\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e紐西蘭\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e規格\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e約 8支骨 \/ 原件\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e切割方式\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003eFrench Trimmed \/ 法式修骨\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e包裝方式\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e冷凍真空包裝\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e推薦料理\u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e香煎、焗爐、BBQ、炭燒、Herb Crust、紅酒汁料理\u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#0c294d,#1766a8);padding:36px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#ecd18c;letter-spacing:3px;font-weight:800;\"\u003e\n      BLUE SKY PASTURES · NEW ZEALAND\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:31px;color:#fff;margin:10px 0;\"\u003e\n      紐西蘭牧場風味 × 法式羊架\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#ecd18c;font-weight:800;margin:8px 0 15px;\"\u003e\n      8支骨 · French Trimmed · 簡單料理也能上大場面\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eef4fa;\"\u003e\n      不需要專業廚師技巧，\n      一點 Rosemary、一點海鹽，\n      再加一件好的紐西蘭羊架，\n      已經可以在家煮出很有高級餐廳感的一餐。\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    羊肉屬天然產品，不同批次之實際重量、形狀、肉色、脂肪比例及骨架大小均可能存在自然差異。「8支骨」為產品規格描述，實際外觀以收到商品為準。產品圖片只供參考，實際包裝、批次及產品狀態以實物為準。\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"0.98 lb","offer_id":59931015577886,"sku":"BLUESKYPASTU-LB-00980-01","price":83.3,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb","offer_id":59931015708958,"sku":"BLUESKYPASTU-LB-01060-02","price":90.1,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb (2)","offer_id":59931016233246,"sku":"BLUESKYPASTU-LB-01060-03","price":90.1,"currency_code":"HKD","in_stock":true},{"title":"0.94 lb","offer_id":59931017249054,"sku":"BLUESKYPASTU-LB-00940-04","price":79.9,"currency_code":"HKD","in_stock":true},{"title":"1 lb","offer_id":59931018002718,"sku":"BLUESKYPASTU-LB-01000-05","price":85.0,"currency_code":"HKD","in_stock":true},{"title":"1 lb (2)","offer_id":59931021443358,"sku":"BLUESKYPASTU-LB-01000-06","price":85.0,"currency_code":"HKD","in_stock":true},{"title":"1.06 lb 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