✨ Product Features

• 22-head Grade A Abalone 🧮: Size is indicated by 'heads'; 22 heads means approx. 22 pieces per jin, small and thick-bodied with strong sauce absorption, becoming more flavorful and chewy after stewing.
• Traditional Sugar-Heart Method 🍯: Simmered first then dried, followed by repeated air-drying aging to lock in the abalone's natural sweetness and gelatin. A natural white sugar-heart frost is visible upon cutting, a mark for connoisseurs.
• Firm and Chewy Meat 💪: After rehydration, the abalone body has excellent thickness and does not fall apart easily, suitable for long stewing. The texture is soft with a bounce, leaving a pleasant aftertaste.
• Essential for New Year Seafood 🎊: New Year's Eve dinner, offerings, elder birthdays, and corporate gifts are all dignified and generous, symbolizing 'abalone success and abundance every year'.
• Professional Seafood Store Quality Control 🏬: From a traditional store specializing in bird's nest, ginseng, and dried seafood, with years of experience in dried goods, ensuring stable and safe quality.

📦 Specification

• Product Name:22-Head Jipin Caramel-Center Abalone (Dried)
• Sales Method:Sold by the jin (approx. 600g)
• Quantity Reference:Approx. 22 pieces per jin (actual count varies slightly by dryness)
• Storage:Recommended refrigerated storage; long-term storage can be frozen. Avoid direct sunlight and humid environments ❄️
• Shelf Life:Unopened, stored in a cool dry place, lasts for months; consume opened items as soon as possible ⏳

※ Product origin, grade, and other information may be adjusted on the page according to actual stock.

🥢 Rehydration and Cooking Suggestions

I. Rehydration Method (Reference) 💧

1. Rinse the surface dust gently with fresh water.
2. Soak the abalone in cold water in the refrigerator for approx. 8–12 hours, changing the water 1–2 times during the process.
3. After softening, simmer gently with the soaking water; ginger slices and scallion segments can be added to remove fishy odors and enhance fragrance.

II. Suitable Dishes 🍽️

• Oyster King Braised Abalone:Simmer slowly with fish maw, wood ear mushrooms, and sea cucumbers, then drizzle with oyster sauce sauce to create a classic wedding banquet dish.
• Abalone Buddha Jumps Over the Wall / Stew:Paired with pork ribs, dried scallops, and other seafood, slow-stewed to create a rich broth with an overwhelming aroma.
• Home-style Braised Abalone:Add stock, soy sauce, rock sugar, and oyster sauce, reduce heat to simmer until sauce thickens, and serve as a luxurious main dish with excellent color and flavor.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• New Year shopping and reunion dinner seafood main course 🎍
• Gifts for elders, clients, and opening ceremonies 🎁
• Exquisite ingredients for weddings, birthday banquets, full moon parties, and home entertaining 🍻
• For foodies who enjoy slow soup making and researching Chinese banquet dishes at home 👨‍🍳

⚠️ Friendly Reminder

• Dried abalone is a highly concentrated seafood ingredient. We recommend simmering over low heat to allow the abalone to fully absorb the broth, resulting in a softer, more flavorful texture.
• If not used immediately, store in an airtight bag or container and keep refrigerated or frozen to prevent moisture and spoilage. 📦

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