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🐟 13–14-Head Premium Deep Sea Yellow Fish Maw | Thick Body High Gelatin | 600g per bag | Essential for Nourishing Yin and Beautifying
13–14-Head Premium Deep Sea Yellow Fish Maw This is a mid-to-high grade fish maw specification, thick and large with rich gelatin, golden and dry color with few impurities, and plump and tender after hydration. Approximately 13–14 heads per catty, 600g per bag, ample portion, suitable for family nourishment, daily soup making, and beauty dishes, making it a high value-for-money fish maw choice that balances texture and value.
✨ Product Features
- Medium-Large Size | 13–14-Head Premium Grade: Moderate size, convenient for cooking, and looks good after hydration.
- Thick Body High Gelatin | Rich Soup: Releases a large amount of gelatin after stewing, resulting in a smooth and refined soup texture.
- Golden and Dry | High Quality: Naturally golden, clean with little fishy smell, not sticky and not crumbly.
- High Hydration Rate | Plump Body: Strong water absorption, soft and transparent with a springy and tender texture.
- Top Choice for Daily Nourishment: Beauty care, replenishing Qi and blood, suitable for home stewing soups.
📦 Specification
- Product Name:13–14-Head Premium Deep Sea Yellow Fish Maw
- Weight:600g per bag
- Head Count:Approximately 13–14 heads per catty
- Appearance:Golden luster, thick and dry, few impurities, elastic texture
- Usage:Chicken soup, stewing pot, seafood soup base, confinement meals, family nourishing dishes
- Storage:Store in a cool, dry place; refrigeration or freezing is recommended to extend shelf life ❄️
- Shelf Life:Unopened for several months; after opening, seal to avoid dampness or mold
🍲 Rehydration and Cooking Suggestions
1. Hydration Method (Suitable for Medium-Large Fish Maw)
- Soak in cold water for 8–16 hours until softened, changing the water 1–2 times during the process.
- Blanch with ginger slices and a little rice wine for 3–5 minutes to remove fishy odour.
- After removing, soak in cold water until fully softened and pliable before use.
2. Recommended Dishes
- Fish Maw Stewed with Old Hen: Rich in collagen, nourishing and beautifying.
- Fish Maw and Conch Stew: Sweet, moist broth that nourishes yin and strengthens the body.
- Fish Maw, Chinese Yam and Pork Rib Soup: Warming and nourishing without being drying, a staple family soup.
- Fish Maw Fish Soup: Smooth broth with a natural fish maw aroma.
🎁 Suitable Groups and Uses
- Daily wellness enthusiasts focused on beauty, skincare, and collagen supplementation
- Home soup making, post-recovery nourishment, and postpartum dietary supplements
- Dried seafood cuisine enthusiasts who prioritize ingredient quality
- Premium ingredients essential for holiday gifting and entertaining guests
⚠️ Friendly Reminder
- Fish maw is a dried product; keep it away from moisture and direct sunlight.
- Soaking time can be adjusted flexibly depending on thickness.
- Do not use if there is an off-odour, discolouration, or a slimy texture.
