✨ Premium Features

• Plump Longhead, Large Sticks Every One 🌿: The insect bodies are stout, of sufficient length with distinct ring patterns, and the grass heads are slender and upright, displaying the superior appearance expected of 'Longtou Dacao'.
• Golden-brown Colour ✨: The surface is golden-brown with a natural dryness and even oil distribution, smelling of a faint cordyceps fragrance.
• Solid and Not Easily Broken 💪: Premium goods undergo more rigorous drying; they feel solid and not powdery, preserving them longer and making them less likely to break apart when stewing.
• Mild Aroma, Golden Soup 🍲: After tea infusion or stewing, the soup is golden and translucent with a soft, smooth mouthfeel, suitable as a daily gentle wellness beverage.
• First Choice for Dignified Gifting 🎁: Beautiful appearance and high grade, very suitable for New Year visits, elder birthday celebrations, business gifts and important occasions; dignified and thoughtful.

📦 Specification

• Product Name: Premium Longtou Dacao (Cordyceps Dried Product)
• Item Grade: Premium selected large-stick cordyceps with good integrity of insect body and grass head
• Origin: Origin and year are subject to actual batch and label
• Sales Method: Sold by weight in bulk (per tael), based on actual weight
• Appearance Features: Slender slightly curved sticks, fine ring patterns, slender grass heads, overall colour golden to brownish-yellow
• Storage Method: Store in a cool, dry place, avoid direct sunlight and moisture; recommended to store in a sealed jar or bag; can be refrigerated or frozen to extend storage ❄️
• Shelf Life: In a well-dried environment, unopened can be stored for several months; after opening, please consume as soon as possible ⏳

🥢 Tea Infusion and Stewing Suggestions

I. Premium Cordyceps Tea Infusion Method ☕

1. Take about 3–5 sticks of Premium Longtou Dacao (can be increased or decreased according to personal needs) and rinse the surface quickly with clear water.
2. Place in a glass teapot or thermos and pour in about 300–500 ml of hot water (approx. 90℃).
3. After steeping for 10–15 minutes, it is ready to drink; water can be refilled 2–3 times to slowly release the cordyceps aroma.

II. Cordyceps Stew Reference Pairings 🍳

• Cordyceps Stewed Chicken Soup: Stewed with old hens or black-bone chickens, red dates and goji berries, as a home-style wellness soup.
• Cordyceps Pork Rib Soup: Cooked with pork ribs, Solomon's seal and Chinese yam, resulting in a warm and smooth soup.
• Cordyceps American Ginseng Stew: Stewed with American ginseng slices and small red dates over water, suitable as a daily tonic beverage.

The above are general sharing of consumption methods; actual pairings and quantities can be adjusted according to personal condition or advice from professional Chinese medicine practitioners and nutritionists.

👨‍👩‍👧‍👦 Suitable Groups and Occasions

• People who value quality of life and like to use gentle ingredients for daily wellness 🍵
• Guests needing dignified gifts for New Year visits, elder birthday celebrations, visiting relatives and friends or business dealings 🎁
• Operators of Chinese restaurants, stewed soup shops, wellness hot pot establishments who want to upgrade their menu level and texture 👨‍🍳

⚠️ Friendly Reminder

• Cordyceps is a Chinese medicinal ingredient and serves only as one of the general dietary and wellness choices. It cannot replace professional medical diagnosis and treatment.
• Pregnant women, breastfeeding women, patients with chronic diseases, and those taking medication are advised to consult professional healthcare or a Chinese medicine practitioner before consumption.
• If any discomfort occurs after consumption, please stop using immediately and seek professional medical assistance as soon as possible.🩺