{"product_id":"日本-a5-和牛牛肉眼-西冷-japanese-wagyu-ribeye-sirlon-極上雪花原塊和牛-香煎-燒肉","title":"Japanese A5 Wagyu Ribeye | Japanese Wagyu Ribeye | Premium Marbled Whole Wagyu | Pan-fried · Yakiniku","description":"\u003cdiv style=\"max-width:980px;margin:0 auto;font-family:-apple-system,BlinkMacSystemFont,'Segoe UI','PingFang TC','Microsoft JhengHei',Arial,sans-serif;color:#222;line-height:1.82;font-size:16px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background:linear-gradient(135deg,#080808 0%,#18110f 52%,#6b1716 100%);border-radius:22px;padding:44px 30px;margin-bottom:30px;color:#fff;text-align:center;box-shadow:0 14px 40px rgba(0,0,0,.22);\"\u003e\n\n    \u003cdiv style=\"font-size:13px;letter-spacing:4px;color:#e3c173;font-weight:800;margin-bottom:10px;\"\u003e\n      JAPAN A5 WAGYU · PREMIUM RIBEYE\n    \u003c\/div\u003e\n\n    \u003ch1 style=\"margin:0;font-size:40px;line-height:1.23;font-weight:900;color:#fff;\"\u003e\n      Japanese A5 Wagyu\u003cbr\u003e\n      Beef Ribeye\n    \u003c\/h1\u003e\n\n    \u003cdiv style=\"margin-top:13px;font-size:20px;color:#f8ece5;font-weight:700;\"\u003e\n      Premium Marbling · Rich Butterfat Aroma · Japanese Wagyu Experience\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"width:86px;height:2px;background:#e3c173;margin:21px auto;\"\u003e\u003c\/div\u003e\n\n    \u003cp style=\"max-width:780px;margin:0 auto;color:#efefef;font-size:16px;\"\u003e\n      Selected \u003cstrong style=\"color:#fff;\"\u003eJapanese A5 Grade Wagyu Ribeye\u003c\/strong\u003e,\n      its greatest appeal lies in the fine marbling distributed between the muscle fibres,\n      which gradually melts upon heating,\n      releasing\n      \u003cstrong style=\"color:#e3c173;\"\u003ea rich Wagyu butterfat aroma, abundant juices, and a delicate, silky texture\u003c\/strong\u003e.\n      Whether pan-seared, teppanyaki, Japanese yakiniku, or sukiyaki,\n      it fully showcases the unique flavour of Japanese A5 Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- QUICK TAGS --\u003e\n  \u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;justify-content:center;margin-bottom:34px;\"\u003e\n    🇯🇵 Japanese Wagyu\n    🏅 A5 Grade\n    🥩 Ribeye\n    ✨ Fine Marbling\n    🔥 Pan-seared \/ Yakiniku\n  \u003c\/div\u003e\n\n\n  \u003c!-- INTRO --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      🥩 Why is Japanese A5 Wagyu so special?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      For truly high-grade Japanese Wagyu,\n      what is most impressive is not simply that it is \"fatty\",\n      but that the fat is distributed within the muscle in a very fine form.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This intramuscular fat is what is commonly known as\n      \u003cstrong\u003eMarbling\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      When the beef is heated,\n      the fine fat gradually melts,\n      ensuring every bite delivers:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#faf5ee;border-radius:16px;padding:22px 24px;margin:20px 0;\"\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eA very rich Wagyu butterfat aroma\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eA silky, delicate texture\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eAbundant juices\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv style=\"margin-bottom:9px;\"\u003e✔️ \u003cstrong\u003eStrong Umami flavour\u003c\/strong\u003e\n\u003c\/div\u003e\n      \u003cdiv\u003e✔️ \u003cstrong\u003eA pronounced presence even with short cooking times\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      So Japanese A5 Wagyu does not require complex marinating.\n      Often, just sea salt, black pepper, or a small amount of Wasabi\n      is enough to enjoy the most exquisite part of the beef itself.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- A5 EXPLANATION --\u003e\n  \u003cdiv style=\"background:#101010;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;letter-spacing:3px;color:#e3c173;font-weight:800;\"\u003e\n      JAPANESE BEEF GRADING\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;margin:8px 0 17px;color:#fff;\"\u003e\n      🏅 What does 'A5' actually represent?\n    \u003c\/h2\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      Japanese beef grades are typically composed of two parts:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(230px,1fr));gap:14px;margin:20px 0;\"\u003e\n\n      \u003cdiv style=\"background:#201916;border:1px solid #765d32;border-radius:14px;padding:22px;\"\u003e\n        \u003cdiv style=\"font-size:38px;font-weight:900;color:#e3c173;\"\u003eA\u003c\/div\u003e\n        \u003cdiv style=\"font-size:18px;font-weight:800;margin-bottom:6px;\"\u003eYield Grade\u003c\/div\u003e\n        \u003cdiv style=\"color:#ccc;font-size:14px;\"\u003e\n          Yield Grade, reflecting the rating of the amount of meat obtainable from the carcass.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#201916;border:1px solid #765d32;border-radius:14px;padding:22px;\"\u003e\n        \u003cdiv style=\"font-size:38px;font-weight:900;color:#e3c173;\"\u003e5\u003c\/div\u003e\n        \u003cdiv style=\"font-size:18px;font-weight:800;margin-bottom:6px;\"\u003eQuality Grade\u003c\/div\u003e\n        \u003cdiv style=\"color:#ccc;font-size:14px;\"\u003e\n          Quality Grade, a composite assessment of marbling, meat colour, meat texture, and fat quality.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cp style=\"color:#e8e8e8;\"\u003e\n      Therefore \u003cstrong style=\"color:#e3c173;\"\u003eA5\u003c\/strong\u003e\n      represents an A-grade yield combined with the highest 5-grade quality rating.\n    \u003c\/p\u003e\n\n    \u003cp style=\"color:#e8e8e8;margin-bottom:0;\"\u003e\n      Please note:\n      \u003cstrong\u003eA5 does not equal a fixed BMS number\u003c\/strong\u003e.\n      If the product has a separate BMS score,\n      the actual product label or certification documents should prevail.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- RIBEYE --\u003e\n  \u003cdiv style=\"background:#f6f1e9;border-radius:19px;padding:29px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;margin-bottom:14px;\"\u003e\n      🥩 Why is A5 Wagyu Ribeye particularly appealing?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      Ribeye is a cut that is naturally rich in fat distribution,\n      with outstanding juiciness and beef flavour.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      When Ribeye is combined with the highly refined Marbling of A5 Wagyu,\n      the overall result presents a very distinct Japanese Wagyu style:\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"font-size:20px;font-weight:900;color:#8d1717;margin:18px 0;\"\u003e\n      Ribeyes with rich beef flavour × A5 marbling × Wagyu fat aroma\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      When sliced, you can see abundant fine white fat marbling,\n      forming a snowflake-like pattern between the red muscle.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      This is also one of the most distinctive visual characteristics of premium Japanese Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NOT SAME AS NORMAL RIBEYE --\u003e\n  \u003cdiv style=\"border:2px solid #d4ad63;background:#fffaf1;border-radius:18px;padding:24px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:22px;font-weight:900;color:#79591c;margin-bottom:10px;\"\u003e\n      💡 Japanese A5 Wagyu is not recommended to be eaten like an ordinary steak\n    \u003c\/div\u003e\n\n    \u003cp\u003e\n      Because A5 Wagyu has a very high fat ratio and rich fat aroma,\n      if you eat a large, thick-cut steak like a typical American Ribeye,\n      some customers may find it too rich.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Often,\n      \u003cstrong\u003esmaller portions, thinner cuts, and slow savoring\u003c\/strong\u003e\n      allow you to better enjoy the true charm of A5 Wagyu.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- SELLING POINTS --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n    ⭐ 8 Key Features of Japanese A5 Wagyu Ribeye\n  \u003c\/h2\u003e\n\n  \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🇯🇵\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eJapanese Wagyu\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        One of the representatives of premium Japanese beef, renowned for its fine marbling and unique fat aroma.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🏅\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eA5 Grade\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A-grade yield score combined with the highest 5-point meat quality rating.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e❄️\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eFine Marbling\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Fine fat is distributed between the muscles, forming a beautiful marbled texture.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🧈\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eWagyu fat aroma\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        As it heats, the fat gradually melts, delivering a rich and delicate aroma.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🥩\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eRibeye Cut\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        A classic premium steak cut, balancing meaty flavour, marbling and tenderness.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🔥\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eQuick Cooking\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        No long cooking time is needed; simply sear at high heat to enjoy the fat and meaty flavour.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e🍣\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003eVersatile for Japanese Cuisine\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Suitable for yakiniku, sukiyaki, teppanyaki and Wagyu steak.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"border:1px solid #e6ded1;border-radius:15px;padding:20px;background:#fff;\"\u003e\n      \u003cdiv style=\"font-size:28px;\"\u003e✨\u003c\/div\u003e\n      \u003ch3 style=\"font-size:18px;margin:8px 0 6px;\"\u003ePremium Ingredient for Entertaining\u003c\/h3\u003e\n      \u003cp style=\"font-size:14px;color:#555;margin:0;\"\u003e\n        Ideal for holidays, dinner parties and special occasions to savour slowly.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- HOW TO EAT --\u003e\n  \u003ch2 style=\"font-size:28px;margin-bottom:18px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n    👨‍🍳 7 Most Recommended Ways to Eat\n  \u003c\/h2\u003e\n\n\n  \u003c!-- 1 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ① Japanese-Style Teppanyaki Pan-Fry\u003c\/h3\u003e\n\n    \u003cp\u003e\n      To truly appreciate the natural flavour of A5 Wagyu,\n      simple pan-frying is the most recommended method.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Cut the beef into medium-sized pieces.\n      Preheat a frying pan or teppan over high heat;\n      no need to add a large amount of cooking oil.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Because Wagyu is very rich in fat,\n      it naturally releases its own oils when heated.\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Sea salt + Black pepper + Wasabi\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      is all you need.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 2 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🥢 ② Japanese-Style Yakiniku\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the Ribeye thinly to yakiniku thickness\n      and sear both sides quickly over high heat.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A5 Wagyu does not need to be cooked for long;\n      just until the marbling has just melted\n      and a slight char forms on the surface.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Recommended pairings:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Sea salt · Wasabi · Sliced garlic · Yakiniku sauce · Yuzu kosho\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 3 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ③ Sukiyaki\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Once thinly sliced, A5 Ribeye is perfect for Sukiyaki.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      The aroma of Wagyu fat paired with a Japanese sweet-savory sauce, then dipped in egg, is one of the most classic ways to enjoy Japanese Wagyu.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 4 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍚 ④ Wagyu Beef Steak Rice\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Quickly sear the beef until fragrant, then slice it and place it over hot rice.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Served with:\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-weight:700;\"\u003e\n      Onsen egg · Sliced garlic · Chopped spring onion · Wasabi · A small amount of Japanese sauce\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      This creates a highly premium Wagyu Beef Bowl.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 5 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🔥 ⑤ Thick-cut Wagyu Steak\u003c\/h3\u003e\n\n    \u003cp\u003e\n      If you prefer steak, you can also sear it thick-cut, but it is recommended not to use too large a portion.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      A5 Wagyu has a much richer aroma than ordinary steak,\n      so eating it slowly in small portions allows you to enjoy every bite.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 6 --\u003e\n  \u003cdiv style=\"margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍣 ⑥ Wagyu Nigiri \/ Japanese-style Wagyu Sushi\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the beef thinly,\n      sear the surface quickly,\n      serve with a small bite of sushi rice and Wasabi,\n      to create a Japanese-style seared Wagyu dish.\n    \u003c\/p\u003e\n\n    \u003cp style=\"font-size:13px;color:#777;\"\u003e\n      *For food safety, beef should be handled according to appropriate methods and the internal temperature fully controlled.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- 7 --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n    \u003ch3 style=\"font-size:22px;\"\u003e🍲 ⑦ Shabu-Shabu\u003c\/h3\u003e\n\n    \u003cp\u003e\n      Slice the Wagyu into very thin slices,\n      and blanch quickly in kelp broth.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      You do not need a rich broth,\n      as this allows the natural aroma of A5 Wagyu to be appreciated even more.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\n  \u003c!-- SIMPLE COOKING --\u003e\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:20px;padding:30px;margin-bottom:38px;\"\u003e\n\n    \u003cdiv style=\"font-size:12px;color:#e3c173;letter-spacing:3px;font-weight:800;\"\u003e\n      WAGYU COOKING GUIDE\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:29px;color:#fff;margin:8px 0 16px;\"\u003e\n      🔥 The simplest way to cook Japanese A5 Wagyu\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"color:#e9e9e9;\"\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 1｜Thaw\u003c\/strong\u003e\u003cbr\u003e\n      Thaw in the refrigerator at a low temperature in advance.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 2｜Portion\u003c\/strong\u003e\u003cbr\u003e\n      You do not need a large piece for each person; A5 Wagyu is best enjoyed in smaller portions.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 3｜Pat Dry\u003c\/strong\u003e\u003cbr\u003e\n      Pat the surface of the beef dry with kitchen paper.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 4｜Preheat Pan\u003c\/strong\u003e\u003cbr\u003e\n      Preheat a frying pan or griddle thoroughly.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 5｜Quick Sear\u003c\/strong\u003e\u003cbr\u003e\n      Sear the beef quickly on both sides to let the fat melt slowly.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 6｜Season Simply\u003c\/strong\u003e\u003cbr\u003e\n      Add a little sea salt; serve with Wasabi or black pepper.\u003cbr\u003e\u003cbr\u003e\n\n      \u003cstrong style=\"color:#e3c173;\"\u003eStep 7｜Enjoy Slowly\u003c\/strong\u003e\u003cbr\u003e\n      A5 Wagyu has a rich flavour; it is recommended to taste it in small portions over time.\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DON'T OVERCOOK --\u003e\n  \u003cdiv style=\"border:2px solid #9a1818;background:#fff4f2;border-radius:18px;padding:23px;margin-bottom:38px;\"\u003e\n\n    \u003cstrong style=\"font-size:21px;color:#991919;\"\u003e\n      ⚠️ Prolonged overheating is not recommended\n    \u003c\/strong\u003e\n\n    \u003cp\u003e\n      The charm of Japanese A5 Wagyu mainly comes from its fine marbling.\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      If cooked at high temperature for a long time,\n      a large amount of fat will be lost,\n      and the texture that makes this beef worth enjoying will also be lost.\n      It is recommended to cook using \u003cstrong\u003eshort time, high heat, small portions\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PORTION --\u003e\n  \u003cdiv style=\"background:#f7f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      ⚖️ How much A5 Wagyu should be eaten per meal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      A5 Wagyu is different from ordinary lean steak,\n      with higher fat content and flavour.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      So at a Dinner Party,\n      you do not necessarily need to prepare a large piece for each person.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      It can be used as:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ Premium Sharing Dish\n    \u003cbr\u003e\n      ✔ A main course among several dishes\n    \u003cbr\u003e\n      ✔ Yakiniku Platter\n    \u003cbr\u003e\n      ✔ Steak Tasting\u003cbr\u003e\n      ✔ The star of Sukiyaki\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      Enjoying it slowly in small portions\n      usually highlights its value better than eating a large amount of A5 Wagyu at once.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CONDIMENT --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      🧂 What is A5 Wagyu best paired with?\n    \u003c\/h2\u003e\n\n    \u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:12px;\"\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🧂 \u003cstrong\u003eSea Salt\u003c\/strong\u003e\u003cbr\u003e\n        The simplest and most direct way\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🌿 \u003cstrong\u003eWasabi\u003c\/strong\u003e\u003cbr\u003e\n        Balances the rich fat aroma\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🧄 \u003cstrong\u003eGarlic Slices\u003c\/strong\u003e\u003cbr\u003e\n        Teppanyaki classic\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🍋 \u003cstrong\u003eYuzu Pepper\u003c\/strong\u003e\u003cbr\u003e\n        Refreshing with a slight kick\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🥢 \u003cstrong\u003eJapanese Soy Sauce\u003c\/strong\u003e\u003cbr\u003e\n        A small amount is sufficient\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fafafa;border-radius:12px;padding:17px;\"\u003e\n        🍚 \u003cstrong\u003eWhite Rice\u003c\/strong\u003e\u003cbr\u003e\n        The classic way to absorb Wagyu fat\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- DEFROST --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      ❄️ Proper thawing is essential for premium Wagyu\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      To best preserve the texture and fat condition,\n      we recommend using \u003cstrong\u003eslow thawing in the refrigerator\u003c\/strong\u003e.\n    \u003c\/p\u003e\n\n    \u003cdiv style=\"background:#f3f7fa;border:1px solid #dce5ea;border-radius:14px;padding:21px;\"\u003e① Keep the vacuum packaging intact\u003cbr\u003e② Place in the refrigerator at approximately 0–4°C in advance\u003cbr\u003e\n      ③ Allow the beef to thaw slowly and completely\u003cbr\u003e\n      ④ Thaw the bag just before cooking\u003cbr\u003e\n      ⑤ Gently pat the surface dry with kitchen paper\u003cbr\u003e\n      ⑥ Cut according to cooking needs\n    \u003c\/div\u003e\n\n    \u003cp style=\"margin-top:15px;\"\u003e\n      We do not recommend thawing with hot water or leaving at room temperature for a long time,\n      to avoid affecting the condition of the beef surface and fat.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- VACUUM COLOR --\u003e\n  \u003cdiv style=\"margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-bottom:14px;border-left:5px solid #9a1818;padding-left:14px;\"\u003e\n      💡 Is the vacuum packaging colour darker normal?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      The oxygen level inside the vacuum packaging is lower,\n      so the beef may appear a darker red inside the bag.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      After opening and exposure to air,\n      the meat colour will usually change gradually.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Japanese high-marbling Wagyu, due to large amounts of fat interspersed within the muscle,\n      may appear whiter overall even in a frozen state compared to when fully thawed.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- NATURAL DIFFERENCE --\u003e\n  \u003cdiv style=\"background:#f7f3ed;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      🥩 Is every piece of marbling exactly the same?\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      No.\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      Beef is a natural product,\n      even within the same grade and cut,\n      every cow's:\n    \u003c\/p\u003e\n\n    \u003cp\u003e\n      ✔ Marbling pattern\u003cbr\u003e\n      ✔ Fat ratio\u003cbr\u003e\n      ✔ Beef shape\u003cbr\u003e\n      ✔ Ribeye core size\u003cbr\u003e\n      ✔ Ribeye Cap ratio\n    \u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:0;\"\u003e\n      may have natural variations.\n      This is what makes every piece of whole premium Wagyu unique.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- WHO --\u003e\n  \u003cdiv style=\"background:#fff8f2;border-radius:18px;padding:28px;margin-bottom:38px;\"\u003e\n\n    \u003ch2 style=\"font-size:28px;margin-top:0;\"\u003e\n      👌 Particularly recommended for these customers\n    \u003c\/h2\u003e\n\n    \u003cp\u003e\n      ✔️ Love Japanese Wagyu\u003cbr\u003e\n      ✔️ Want to try A5, the highest meat grade\u003cbr\u003e\n      ✔️ Love beef with rich marbling\u003cbr\u003e\n      ✔️ Enjoy the rich aroma of Wagyu fat\u003cbr\u003e\n      ✔️ Like Japanese Yakiniku\n    \u003cbr\u003e\n      ✔️ Like Sukiyaki\u003cbr\u003e\n      ✔️ Want to make Teppanyaki at home\u003cbr\u003e\n      ✔️ Preparing a festival or Anniversary Dinner\u003cbr\u003e\n      ✔️ Want to buy a premium beef with a stunning visual impact\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- PRODUCT INFO --\u003e\n  \u003cdiv style=\"border:2px solid #9a1818;border-radius:20px;overflow:hidden;margin-bottom:32px;\"\u003e\n\n    \u003cdiv style=\"background:linear-gradient(90deg,#280b0b,#991919);color:#fff;font-size:22px;font-weight:900;padding:16px 21px;\"\u003e\n      PRODUCT INFORMATION｜Product Information\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"padding:8px 21px 20px;\"\u003e\n\n      \u003ctable style=\"width:100%;border-collapse:collapse;\"\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;width:35%;font-weight:700;\"\u003e\n            Product Name\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japanese A5 Wagyu Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            English Name\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japan A5 Wagyu Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Origin\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Japan\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Grade\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            A5\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Cut\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Ribeye \/ Ribeye\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Key Features\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Fine marbling, rich fat aroma, smooth texture\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;font-weight:700;\"\u003e\n            Packaging\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;border-bottom:1px solid #eee;\"\u003e\n            Frozen vacuum-packed\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n        \u003ctr\u003e\n          \u003ctd style=\"padding:13px 5px;font-weight:700;\"\u003e\n            Recommended Dishes\n          \u003c\/td\u003e\n          \u003ctd style=\"padding:13px 5px;\"\u003e\n            Teppanyaki, Yakiniku, Sukiyaki, Shabu-Shabu, Pan-seared steak, Wagyu beef rice bowl\n          \u003c\/td\u003e\n        \u003c\/tr\u003e\n\n      \u003c\/table\u003e\n\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- CTA --\u003e\n  \u003cdiv style=\"text-align:center;background:linear-gradient(135deg,#090909,#4c1212);padding:37px 24px;border-radius:21px;color:#fff;margin-bottom:28px;\"\u003e\n\n    \u003cdiv style=\"font-size:13px;color:#e3c173;letter-spacing:3px;font-weight:800;\"\u003e\n      JAPAN A5 WAGYU\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-size:32px;color:#fff;margin:10px 0;\"\u003e\n      Japanese A5 × Ribeye\n    \u003c\/h2\u003e\n\n    \u003cp style=\"font-size:20px;color:#e3c173;font-weight:800;margin:8px 0 15px;\"\u003e\n      Supreme Marbling · Rich Fat Aroma · Taste Japanese Wagyu in One Bite\n    \u003c\/p\u003e\n\n    \u003cp style=\"max-width:700px;margin:0 auto;color:#eee;\"\u003e\n      The true enjoyment of A5 Wagyu\n      is not about eating a lot at once,\n      but about every small mouthful having enough presence.\n      Fine marbling melts slowly,\n      fat aroma, meat aroma and umami blend in the mouth,\n      this is what makes Japanese premium Wagyu most unforgettable.\n    \u003c\/p\u003e\n\n  \u003c\/div\u003e\n\n\n  \u003c!-- FOOTNOTE --\u003e\n  \u003cdiv style=\"font-size:12px;color:#777;line-height:1.75;padding:0 4px 20px;\"\u003e\n    Wagyu is a natural product; actual weight, shape, meat colour, fat ratio and marbling distribution may vary naturally between different batches and different cattle. A5 refers to Yield Grade A and Meat Quality Grade 5 in the Japanese beef grading system; it does not represent a fixed single BMS value; if the product has other BMS, prefecture of origin, cattle breed or individual identification data, the actual product label and supporting documents shall prevail. Product images are for reference only; the actual product is subject to the item received.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"新樂大型批發OUTLET","offers":[{"title":"1.88 lb","offer_id":59931218182430,"sku":"A5JAPANESEWA-LB-01880-01","price":639.58,"currency_code":"HKD","in_stock":false},{"title":"1.92 lb","offer_id":59931218903326,"sku":"A5JAPANESEWA-LB-01920-02","price":653.18,"currency_code":"HKD","in_stock":false},{"title":"2.02 lb","offer_id":59931220214046,"sku":"A5JAPANESEWA-LB-02020-03","price":687.2,"currency_code":"HKD","in_stock":false},{"title":"1.78 lb","offer_id":59931220869406,"sku":"A5JAPANESEWA-LB-01780-04","price":605.2,"currency_code":"HKD","in_stock":true},{"title":"1.46 lb","offer_id":59972816535838,"sku":"A5JAPANESEWA-LB-01460-01","price":496.4,"currency_code":"HKD","in_stock":true},{"title":"1.72 lb","offer_id":59972818239774,"sku":"A5JAPANESEWA-LB-01720-02","price":584.8,"currency_code":"HKD","in_stock":true},{"title":"1.44 lb","offer_id":59972819288350,"sku":"A5JAPANESEWA-LB-01440-03","price":489.6,"currency_code":"HKD","in_stock":true},{"title":"1.74 lb","offer_id":59972820205854,"sku":"A5JAPANESEWA-LB-01740-04","price":591.6,"currency_code":"HKD","in_stock":true},{"title":"1.78 lb (2)","offer_id":59972822663454,"sku":"A5JAPANESEWA-LB-01780-05","price":605.2,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/4754\/5374\/files\/ChatGPT_Image_2026_9_18_11_15_14.png?v=1789744545","url":"https:\/\/sunlokoutlet.com\/en\/products\/%e6%97%a5%e6%9c%ac-a5-%e5%92%8c%e7%89%9b%e7%89%9b%e8%82%89%e7%9c%bc-%e8%a5%bf%e5%86%b7-japanese-wagyu-ribeye-sirlon-%e6%a5%b5%e4%b8%8a%e9%9b%aa%e8%8a%b1%e5%8e%9f%e5%a1%8a%e5%92%8c%e7%89%9b-%e9%a6%99%e7%85%8e-%e7%87%92%e8%82%89","provider":"新樂大型批發OUTLET","version":"1.0","type":"link"}