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Brazilian Grass-Fed Beef Eye Round Sliced Thin | Selected Lean Cut | Lower Fat | Suitable for Hotpot & Stir-fry | High Protein Beef Slices for Fitness & Weight Loss

Brazilian Grass-Fed Beef Eye Round Sliced Thin is a premium lean beef slice perfectly suited for everyday hotpot, stir-fries, fitness meals, and weight management for Hong Kong families. The eye round cut is relatively firm and low in fat. Sliced thin, it cooks quickly and offers a pleasant beefy flavor, ideal for those who enjoy beef but prefer less fattiness.

Compared to fatty beef slices (such as short plate, brisket, or marbled beef), eye round beef slices have a lower fat content, offering a fresher taste. They are especially suitable for fitness enthusiasts, those on a weight loss journey, low-fat diets, office workers looking for healthy meals, family hotpots, and daily stir-fries. Whether it's for hotpot (clear broth, spicy, tomato, sukiyaki), stir-fried beef with satay, black pepper beef with onions, or served with cauliflower rice, salads, rice, or pasta, it's incredibly versatile.

Product Features

Brazilian Grass-Fed Beef
Made from Brazilian grass-fed beef, offering a natural beef flavor suitable for daily family and catering use.

Selected Lean Cut
The eye round is a leaner beef cut with lower fat content, ideal for those looking to control their fat intake.

Thinly Sliced for Easy Cooking
The thin slices are perfect for hotpot, quick stir-fries, noodle soups, bento boxes, and fitness meals. They cook quickly after thawing.

Suitable for Weight Management
Compared to regular fatty beef slices, these eye round slices are much leaner, making them suitable for weight loss phases, calorie-controlled diets, or everyday healthy eating.

High Protein, Strong Satiety
Beef is naturally rich in high-quality protein, making it suitable for post-workout recovery, muscle gain diets, and high-protein meal plans.

Great for Hotpot and Stir-fry
One pack offers multiple cooking methods, whether for hotpot, stir-frying with onions, bell peppers, mushrooms, fried rice, or noodle soups.

Suitable For

Fitness enthusiasts (men and women), individuals on a weight loss journey, those managing their weight, high-protein dieters, office workers, home cooks, hotpot lovers, and Hong Kong customers who enjoy beef but prefer it less fatty.

Suggested Cooking Methods

Hotpot Method
After thawing, briefly swirl in boiling broth until fully cooked. Pairs well with clear broth, tomato, satay, spicy, or sukiyaki hotpot bases.

Stir-fry Method
Can be stir-fried with onions, bell peppers, mushrooms, broccoli, minced garlic, black pepper sauce, satay sauce, or oyster sauce. Due to the thin slices, it is recommended to stir-fry quickly over high heat to avoid overcooking and toughening the meat.

Fitness Meal Method
Serve with cauliflower rice, brown rice, sweet potatoes, steamed vegetables, salads, or high-protein pasta. Simple seasoning can create a low-fat, high-protein meal.

Noodle Soup Method
Suitable for adding to rice noodles, udon, ramen, beef noodle soup, tomato noodle soup, or vegetable soup for a quick and convenient meal.

Estimated Nutritional Information

The following are estimated values for lean beef slices. Actual nutrition may vary depending on the cattle, cut, portion, and fat content, and are for reference only.

Storage Instructions

Please store frozen at -18°C or below. Once opened, consume as soon as possible. Repeated thawing and refreezing are not recommended to maintain optimal taste and food safety.

Cooking Tips

This product is raw meat and must be cooked thoroughly before consumption. It is recommended to cook after fully or partially thawing. Ensure the center is cooked through. After handling raw meat, please wash hands, knives, and cutting boards to avoid cross-contamination.

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